vernisag
I read programming there is not a single zero cycle
vernisag
Here is some bread lactic on the program French crust 3 medium Bread Maker Stadler Form Baker One SFBM.990, Two SFBM.9900 Bread Maker Stadler Form Baker One SFBM.990, Two SFBM.9900
Manna
Girls, do you know what I don't like about this bread maker? The bucket is tall and narrow ... Breads take this shape. In general, if I bake bread in a bread machine with a high bucket, I try to make half a portion so that the bread is lower ...
vernisag
Mannocha Well this is what I'm trying for you loved ones! I make a full load of 500 grams of flour, it is too huge for me, and 350 grams of flour is enough for me. And I like the shape of a brick, in burning the bucket is square and it annoyed me as it is not a lot ...
Manna
Quote: vernisag

And I like the shape of a brick, in burning the bucket is square and it annoyed me as it is not a lot ...
well, yes ... as they say ... taste and color ...
And the bricks ... I also like it ... but the current ... is horizontal
It's just ... I like to have a square on the cut ... here
vernisag
I also really like that finally my top is fried, and that the distance between the bucket and the lid is large, there is where the bread will clear up so that it does not rest against the lid. I also really like the backlight inside, you can turn it on when you need it, see how things are, it turns off itself, but you can also turn it off yourself.
Manna
Quote: vernisag

I also really like that finally my top is fried, and that the distance between the bucket and the lid is large, there is where the bread will clear up so that it does not rest against the lid.
And, well, the top is fried, it turns out just when the top of the bread rises slightly from the bucket ... And if you do it in half ... then it will not be so tanned
vernisag
Well, yes, but here I baked the mod, it is generally 7cm. , but the top turned a little brown anyway ... and my first bread was much lower than the level of the bucket, and the color is still the same on all sides ...
Rita
Quote: manna

well, yes ... as they say ... taste and color ...
And the bricks ... I also like it ... but the current ... is horizontal
It's just ... I like to have a square on the cut ... here
In this regard, a question arose!
Vernissage, and what is the length of the bucket? And the width?
vernisag
Height 14, width 13, length 17cm.
Manna
Quote: vernisag

Height 14, width 13, length 17cm.
Width and length - is this the top of the bucket?
vernisag
Ritochka and what kenwood? By the way, how did you want to buy such a Pts 450yu.
vernisag
Quote: manna

Width and length - is this the top of the bucket?
Yes, but how nada?
Manna
Quote: vernisag

Yes, but how nada?
Can't you measure the bucket below? Well ... to understand what angle of inclination
Rita
Quote: vernisag

Ritochka and what kenwood? By the way, how did you want to buy such a Pts 450yu.
Internal dimensions of the bucket, in order to understand what the loaf will be, along the upper edge:
length 18 cm
height 14.5
width 13.5

I did the right thing that I didn't buy. The top is always white. It works soooooooooooooooooo!
Rita
Quote: Rita

Internal dimensions of the bucket, in order to understand what the loaf will be, along the upper edge:
length 18 cm
height 14.5
width 13.5
Quote: vernisag

Height 14, width 13, length 17cm.
Almost identical!
Is the bucket also a tin? Although the tin is quite heavy in Kenwood, it is not the same as in Arieta, my first bread maker.
vernisag
How to measure there? the corners are rounded ... well, it seems to be 0.5 cm less ... or just the same ... The picture shows that it is straight, and I liked it. The bucket in the brand, I noticed some kind of round from the bottom ...
Manna
Quote: vernisag

some kind of round from the bottom ...
This is for the convenience of mixing, so that no flour remains in the corners. But the appearance of the bread is no longer very correct

Quote: Rita

Almost identical!
No, there is still a difference in length of 1 cm
vernisag
Thank you Rituel! Apparently my instinct did not disappoint. And the bucket is aluminum coated like a multi.
Rita
Quote: manna

This is for the convenience of kneading, so that no flour remains in the corners. But the appearance of the bread is no longer very correct
No, there is still a difference in length of 1 cm
My batonist!
Rita
Quote: manna

This is for the convenience of kneading, so that no flour remains in the corners. But the appearance of the bread is no longer very correct
So there is also bread for 500 g of flour, so it has grown! Or are you trying to dissuade yourself from buying?
vernisag
Quote: Rita

It works soooooooooooooooo!
Well, this one is noisy, only it seems to me less than the old one ...
Rita
Quote: vernisag

Well, this one is noisy, only it seems to me less than the old one ...
And what about the old one? Burning?
vernisag
Quote: Rita

And what about the old one? Burning?
Yeah.
vernisag
Quote: manna

This is for the convenience of kneading, so that no flour remains in the corners. But the appearance of the bread is no longer very correct
It's about the brand's round bucket ...
StadlerForm
Quote: vernisag

Thank you Nadezhda. that's what I do. Is it possible to pause this xn?

Irina, yes, of course you can. There are two parallel sticks on the button with a cross - this is a pause. After a pause, the bread maker will start by itself, or you can press the triangle on the next button - then the program will continue.
Manna
And then you did not understand me ... at me about the Brand's stove I said that the appearance of its bread loses in correctness due to the rounded bottom, yeah
irman
Quote: vernisag

Well, this one is noisy, only it seems to me less than the old one ...
Irin, but it seemed to me that she does not make much noise, she only coos. Did you bake bread according to the recipe from the book? Just handsome.
vernisag
I do not speak too much, my old one is already thundering well. Milk bread, only I baked it from 500g of flour and on the French program, I think it's better still on the main 1 Ave. Here is a similar recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=157575.0
irman
Irish, this is how I put some bread today: slow: instead of bread flour, I measured the usual one: wall: I don’t know what will turn out.
vernisag
So bakery is ordinary ...
irman
Quote: vernisag

So bakery is ordinary ...
Really, but I thought I needed another. I ran all the shops and found a bakery with the inscription
vernisag
Nizhny Novgorod is good, but only in 2 kg. packages. In small bags of 1 kg. often impurities fall because, apparently, pancake flour is packaged on the same line. Once I sowed flour from a 1kg bag, there were a handful of lumps of different lumps, I dared to try it, sugar is milk powder ... there is no current. And so in general I do not bother about flour, I use different ones.
irman
Quote: vernisag

Nizhny Novgorod is good, but only in 2 kg. packages. In small bags of 1 kg. often impurities fall because, apparently, pancake flour is packaged on the same line. Once I sowed flour from a 1kg bag, there were a handful of lumps of different lumps, I dared to try it, sugar is milk powder ... there is no current. And so in general I do not bother about flour, I use different ones.
So I bought Nizhny Novgorod 2kg. Ir, only I have a hard crust.
Ksyushk @ -Plushk @
Quote: Irman

Only I have a hard crust.

Is the bread tough? After cooling down?
Ksyushk @ -Plushk @
Quote: vernisag

Here is some bread lactic on the program French crust 3 medium

Ira, really rosy from all sides and even the roof. Remarkably simple. Not every HP can do this. Cool!
irman
Quote: Ksyushk @ -Plushk @

Is the bread tough? After cooling down?
If I put it in a bag overnight, it will soften, but without the bag it is tough.
irman
Quote: Ksyushk @ -Plushk @

Irman, and so at all This is normal
Thank you, calmed
vernisag
Quote: Irman

... Ir, only I have a hard crust.
Try to put 2 crust, it does not fry so well or use the sandwich program, and on kefir the crust is softer.
irman
Quote: vernisag

Try to put 2 crust, it does not fry so well or use the sandwich program, and on kefir the crust is softer.
At 2 it turns out painfully pale, but I'll try on kefir.
vernisag
By the way, you can bake milk on kefir according to the recipe, the proportions are the same. For 500g of flour 350 ml of milk or kefir.
vernisag
Here is such a not very beautiful rye bread with bran I got today on program 2 (wholemeal bread) Bread Maker Stadler Form Baker One SFBM.990, Two SFBM.9900
Ksyushk @ -Plushk @
What are you calling him not handsome? A, Ira? Well, a little too much water and that's all. Look, don't do this anymore
Manna
Quote: Irman

Really, but I thought I needed another. I ran all the shops and found a bakery with the inscription
This is my fault, I meant without any additives there ... I had to explain ... Even I didn’t guess

Quote: vernisag

Here is such a not very beautiful rye bread with bran I got today on program 2 (wholemeal bread)
Yes, the color is very even. But ugly ... you mean about the lid? It buys (by the way, such breads are more tender)
vernisag
There is no girl, the bun was very dense, the poor stove could barely cope, maybe it just stood, I don't know ... the time spent on this program is 70 minutes.
irman
Quote: vernisag

By the way, you can bake milk on kefir according to the recipe, the proportions are the same. For 500g of flour 350 ml of milk or kefir.
And then the continuation of the recipe, please.
Manna
Quote: vernisag

There is no girl, the bun was very dense, the poor stove could barely cope, maybe it just stood, I don't know ... the time spent on this program is 70 minutes.
Yes, we can, and stopped ... And this was only with this bread? Only on this program?

Irish, I have forgotten something, but this stove is programmable? Is there a manual mode? No?
vernisag
Quote: manna

Yes, we can, and stopped ... And this was only with this bread? Only on this program?
Yes, only on this one, but with rye, it's not so simple ... Yes, I still always bow out of the recipe ...
Quote: manna


Irish, I have forgotten something, but this stove is programmable? Is there a manual mode? No?
Yes . there is a manual one, but none of the cycles can be made zero.
Manna
Quote: vernisag

Yes, only on this one, but with rye, it's not so simple ... Yes, I still always bow out of the recipe ... Yes. there is a manual one, but none of the cycles can be made zero.
Well, at least the proofing can be increased / decreased, and that's good ... By the way, how many proofers on that mode? We can, there is an extra wrinkle, because the lid has fallen out ... Rye doesn't like wrinkling ...
vernisag
Quote: Irman

And then the continuation of the recipe, please.
Flour 500g, kefir 350ml, oil 2st l, salt 1.5h l, sugar 1.5st l, yeast 1.5h l.

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