Electric muffins Ves electric V-TO-3 / V-TO-4

[diameter of the lower circle plus two heights]

But logically, you need to make circles with a diameter of eight or nine cm. diameter of the lower circle plus two heights.

All ingenious is simple! Oroma, Olya, it should be in bold and on the first page

it should be in bold and on the first page

exactly

Hello everyone! Girls, in my opinion, I have a contagious disease KEKSNITSISM, well, not a disease, an infection is definitely not
Some have pancakes

Morning pancakes (millet yeast) (V-tina)

.
I have MUCHES again!

What beautiful, but baked well inside, yet yeast dough?

[Ilmirushka]

IlmirushkaWhat mouth-watering cupcakes. If you knead it in the evening, then in general beauty. And how long were baked?

[Ksyusha]

and inside it was baked well, is it yeast dough?

Ksyusha , there is one name from the dough, I took quite a bit of flour, here's just a handful, so that the yeast had a place to work. And of course, everything was baked because the millet is ready. I liked that the taste can be at your discretion, you want - sweet, you want - not sweet, you want - spicy, in general ANY!

And how long were baked?

Alenka212, I didn't time it, I loaded it up and left to wash, well, how many ... 6-8 minutes maybe. Well, I want a blush - a little more time, I want soft sunny - less, I always peep, it's easier for me to peep than to stare at the clock every minute.

[Ilmira]

Ilmira, here I am a blind Chukchi, they are from millet from you, ... I thought it was purely flour ...

[Oroma]

Oroma, what kind of lemon pie are you baking with yeast?

[Alenka212]

Alenka212, did you read what I once wrote a long time ago? This is not yeast dough, but some kind of Kremlin dough. It is necessary to take a quarter glass of warm milk or water and dilute a quarter of a yeast stick in it, adding 1 tablespoon of sugar and 1 tablespoon of flour. Want to make a dough. Meanwhile, chop a packet of margarine (or butter) with two glasses of flour. You can take two and a half glasses. Then pour in milk with yeast, combine into a ball without fanaticism, they do not knead the dough, divide the ball into two unequal parts and put it in the refrigerator for half an hour. Meanwhile, mince one or two lemons with peels, but without seeds through a meat grinder or blender, add one or two glasses of sugar and stir. Prescription: one lemon and one glass of sugar. Over time, I began to put two lemons. Get the dough out. Roll out the larger ball in the form in which you will cook (if you cannot roll it out, then just sprinkle it and press it down slightly with your hands), put the lemon with sugar on the dough, slightly bend the edges so that the filling does not flow out, and rub the smaller ball on top test. Bake at 180 degrees until golden brown, about thirty minutes. This is an old homemade recipe, my mother baked this cake all her life, so I don't bother too much with a gramme, a little less, a little more. Sugar in the filling to taste. You can also put a layer of dough on top, and not rub it. The filling can be slightly bitter due to the white part of the lemon. I like light bitterness. I tried to make lemon pies according to other recipes, but I always returned to this familiar one. The dough turns out to be like a false puff

[Oroma]

OromaThanks for the recipe

And I baked cupcakes in Veska, which is for 8 cupcakes. Ideally, paper forms for sweets (diameter 6 cm, height 2 cm) fit into the cells.
I liked the stove very much. Fast and tasty. Creamy whipped cream.

Irisha, what a beauty, But looking at night!
What about the recipe?

[Ksyusha]

Ksyusha , Thank you)))

And the recipe is my favorite. Boston cupcakes. I cook cupcakes only according to this recipe, I really like it and the dough is prepared quickly. https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=469843.0

From 1/2 portion of the dough, I got 16 cupcakes, that is, 2 tabs in an 8-seater weight. The dough was applied to 1 tsp. with a large slide. It turned out 5 mm below the upper border of the form. The dough rises to the top panel during baking.

And the cream is whipped cream with a cream thickener and powdered sugar. Or, more often I make mascarpone + 33% cream + powdered sugar.



And I took these molds. Straight fit perfectly. 🔗

You just need to look with a spring-summer theme)))

[Marfusha5]

Marfusha5, Irishik, big thank you, mustache!

[Irina]

Irina, Ira! cool mouthguards turned out! I also bake the same, thanks!

[Irina]

And I baked cupcakes in Veska, which is for 8 cupcakes. Ideally, paper forms for sweets (diameter 6 cm, height 2 cm) fit into the cells.
I liked the stove very much. Fast and tasty. Creamy whipped cream.

Irina, what a beauty and everything by simple accessible means - our VESKA!

[Ksyushik]

Ksyushik , Thanks, sunshine.

Ira! cool mouthguards turned out! I also bake the same, thanks!

Vika, thanks. They are really delicious.

what a beauty and everything with simple accessible means - with our WEBS

Ilmirochka, yes. That's for sure. I used to bake them in the oven. I decided to try it in Veska. I liked the process more. We also need to buy paper molds. Probably you can do without them, but with them it is more elegant.)

[Irina]

Irina, Ir, and in VESka they are not more dense than in the oven? still less room for growth

[Vika]

still less room for growth

Vika, so everything is simple, if the dough grows a lot during baking, the bookmark is smaller and everything is OK!

[Ilmira]

IlmiraYou know, sometimes you put less dough and the cupcake doesn't grow to the top and remains pale. I've had this a few times

the muffin does not grow to the top and remains pale. I've had this a few times

Well, yes, it also happens, it is necessary to be 100% confident in the test or just by trial.

Ir, and in VESka they are no more dense than in the oven? still less room for growth

Vika, to be honest, I didn't feel the difference. Ilmira is right when she says that it is necessary to impose an incomplete cell. I don't report about 5 mm. Then the dough grows to the top bar. In the oven, the caps are usually high. The weight is a little lower. But I liked it even better for jigging the cream. But the taste was not reflected in Veska. It seemed to me that they taste the same. But I tried it with cream.




I forgot to write, in the recipe for Boston cupcakes, Manya Sonadora pulls out the middle of the cupcakes and puts the cream there. I do it in big cupcakes too. The cupcakes are small in weight. I did not pull out the middle, did not fill it with cream. And so it turned out very tasty and soft.

I have Veska for 4 pieces. I bake in it sometimes, but much less often than when I bought it. I look towards Tristar -1124 for two cake-pies. Tell me, who has this, what size is the finished cake?

For comparison, paper forms. White large for standard cupcakes, blue small for candies for Veska 8 trays.

[Irina]

Irina, everything is clear, Irochka! I have both Tipo VESok, so in the big one you can probably do everything exactly according to the recipe, and put the cream on top of the small one.

I look towards Tristar -1124 for two cake-pies. Tell me, who has this, what size is the finished cake?

I have one)) The height of the cake is 5 cm, the bottom is 7 cm, the top is 9 cm. But muffins of this size cannot be mastered, they are like from McDonald's in size.

[Elena]

Elena, Helen, thank you for answering! I ordered Tristar-1124 in Auchan. Now I'm waiting for an SMS from them. Please share the recipes for it !.

So in the big one you can probably do everything exactly according to the recipe, and put the cream on top of the small one.

Vikul, yes. I add cream to the big cupcakes inside and decorate with cream on top. And in small ones I decorate with cream only on top. All the same it turns out gently.

[Valentine]

Valentine, in principle, pies with filling are most delicious in it, for which he thought. Yeast-free puff pastry.I use a purchased one. You can shortbread, but it is fragile, in order to get the cake without breaking it, you need to put a strip of baking paper on the bottom and pull it out for it. Filling - any berries (you can not defrost frozen ones), fruits. If minced meat, then ready-made, not raw. It is also better to fry cabbage in advance. I often make berry pies and vegetable pies. For example, little baskets from Belonika. I had some photos left on my phone, now I'll look.

[Lenochka]

Lenochka, I also aimed at pies with filling both with berry and not sweet: cabbage + eggs, green onions + eggs, meat (minced meat from boiled chicken + fried onions). Lena, I used purchased puff pastry in Veska. With yeast somehow I did (purchased) I did not like it, do not bite hard as biscuits. I'll try yeast again in Tristar, maybe the result will be better or not worth it? It would be nice to see your pies! And what are the little baskets from Belonika with what are they and how do you make them?

[velli]

velli, valentine, I also have such a Tristar. I cooked pies from different doughs in it, but most of all we liked the pies from Rublevsky dough, especially stuffed with mashed potatoes with fried in butter, onions + stewed cabbage, without stirring. Here we do them often. I also liked the pies with black currant with sugar, added starch. In general, a good size - you fill up with one pie. I also have a cupcake holder for 8 cupcakes. So it has one pie for a couple of bites.

[Lagri]

Lagri, Maria, I love black currant patties. I bake pies and even charlotte with her. But in Tristar it will be interesting to bake them. Thanks for the advice! As soon as you manage to get one, the first will be black currant pies.

[velli]

velli, valentine, I showed earlier in the subject a photo of such a large pie with currants

This is a pie on a saucer, the photo is not very good, sorry)):
And I also baked these buns from butter yeast dough:

[Mashenka]

Mashenkahow lovely your pies and buns are! The sight was salivating, especially from the currant pie!

[Valya]

Valya, they are with eggplants, the recipe is here, I can't find a photo (those that I previously posted on the forum are not displayed now). I baked them both in the oven with "baskets" and in the paymaker - in the form of closed pies. Delight!
I laid out different pies in this Temka before:

With cabbage -


With cherry plum -



With strawberries and peaches -




Corn flour muffin with ham and cheese -

I got very airy pies with yeast dough right here - Electric cupcakes Ves electric V-TO-3 / V-TO-4 # 2010
But it was a dough for whites (leftovers), not dense at all. I did not repeat the experience with yeast anymore, since it shrivels a lot. But some rolls like cinnabon should work well there.

Lagri, super! Since the filling is clearly visible, then the photo is good

[Elena]

Girls, these are not pies, this is fantastic! I have no words, I went nuts!Elena, I want to ask about the rug on which you will divide the pies. How does it not slide on the table when rolling? I have a silicone one, but some kind of soft and when rolling it slides on the table. You have to contrive somehow or roll out on a cutting board, which is also not very convenient. I am looking for a nice comfortable rug. Len thanks for the link now I'm going to read about cupcakes! Oh, I forgot to ask: Len, you have such beautiful pies with cabbage, with okontovochka, how did you make such beauty?

[Coffeeberry]

Coffeeberry, your pies should be in the advertising booklet. As you look - immediately pulls to rush to the store for a cupcake. Saves one BUT - we do not have them on sale.

[Elena]

Elena, tasty pies on the pictures! I'm going to put the dough and bake some pies.

I have been using my Tristar almost every day for a year and am very satisfied. I make casseroles in it and mini-kishi for breakfast of this kind

Coffeeberry, Elena, and casseroles how many minutes are cooked in Tristar, and what casseroles. Maybe I'll try too.))

[Lagri]

Lagri, it's been so long since 2015, I haven't cooked casseroles since then. But I remember that it was a long time, from 10 minutes or longer. Did mainly vegetable - pouring an egg with sour cream and cream.
It's just that I now have so many different devices that the paymeker now gets strictly for pies with filling.Smaller dough, fillings to the eyeballs.
Taia, well, who stopped at the bread maker?
Valya, answered you in detail about the rug and the flower, the forum simply erased this part of the message.



I'll try again about the rug. If you delete it, you have to go to PM. I bought on Ali a year ago, there are a lot of similar ones from different sellers. It is magnetised to the table and does not slip. The only thing, I'm afraid to cut it with a knife and use plastic cuttings, as in the photo.
The flower is cut out of the dough remnants with a die for sugar mastic and simply placed on top of the lid. To make it better, you can grease it a little from the bottom with an egg, then it will not fall off)) Also look at Ali using the keywords SugarCraft Plunger Cutter.

[Elena]

Elena, thanks, I'll try too. I haven't cooked casseroles in Tristar yet.)



But such cottage cheese muffins are obtained in Tristar in 25 minutes:

[Maria]

Maria, that's so beautiful! True, I will bake 6 muffins in an airfryer in 25 minutes, because for two pieces half an hour is a long time. But it's great that cottage cheese is baked here at all! And the texture is so porous, very appetizing.

[Maria]

Maria, it turned out great! It looks incredibly delicious!

[Lena]

Lena, yes, of course, long. But I am writing for those who are going to create in a two-seater device.)) I myself, frankly, love cupcakes from the oven. And sometimes I get Tristarchik out of necessity and use it.
Taia, Thank you! These are curd cakes according to Chuchelka's recipe.

for two pieces, half an hour is a long time.

That is why I sold my Tristar all the same, although I liked the baking very much, nothing burned, it baked well, but for a long time. If you bake for 1-2 people, then it's still okay, because the size is what it turns out, the cupcake weighed 150 grams, 1 piece is quite possible to eat, and if you need more than 2, then it's easier in the oven, well, or where are they will fit more at a time.
And now I bake the curd cake in the GF cupcake (pumpkin), 14 minutes and you're done

[Tatyana]

Tatyana, when I was ripe for the pumpkin, it disappeared from the assortment everywhere.

Yes, rarely where there is, but here it seems to be available

🔗

[Tatyana]

If you bake for 1-2 people, then it's still okay, because the size there is oh-so what it turns out

Tatyana, and for two we need it, that's why Tristarchik took root. And yet, these cottage cheese muffins take a long time to bake, and pies do not take long. Normal device!

It turns out what a pumpkin she is! just looked. A cute little thing, but I don't seem to need this ... Of course, I'm hooked on lying! about! about!

I don't seem to need this ..

I also didn't need it when everyone was buying, but when everyone played enough and I wanted to. Now I'm playing, fast and tasty