Electric cupcakes Ves electric V-TO-3 / V-TO-4

[Masha Ivanova]

Masha Ivanova, Lena, what does one pie look like? can't find it anywhere.

Masha! I tried to write in a personal, letters are not sent, apparently overflowing. Now I'm running away, while look at AVITO in Kaliningrad. I'll return home, write in a personal message again. Elena.

[Elena]

Elena, I answered you in a personal)

[Elena]

Elena, Congratulations on your purchase!
How are your impressions? we also have this on sale.

Mirabel Vick! Thank you so much! I found them 4 months ago, and only now I was able to buy. I haven't baked anything yet, I will try on the weekend. There are no other cupcakes, so I can't compare yet. Outwardly, I liked everything, the coverage seems to be normal. Power for 2 shares is 1000 W, for 1 share - 1200 W How will they cope with baking at this power, I do not know yet. Makes China for Belgium and Poland. 1 pie-20 cm in diameter. So far, that's all I can say.

[Elena]

Elena, I am waiting for your tests! especially for 1 share!

Masinen Masha! I will definitely tell you everything. Please advise what kind of paymaker it is better to bake from recipes known on the forum so that it is more indicative (to check for power and other indicators of their functionality).

[Elena]

Elena, in a large, make a shortcrust cake with filling. And in double cupcakes bake any.

Masha! I'll do it. Please give a link to specific recipes.

[Elena]

Elena, Helen! Calorik is a very decent company. I have a brownie maker from them. Sooo happy.
Looking forward to the bakery !!! but we still don't have it on sale

Mirabel Vick! Which bakery? brother-sister of the Princess or something else? Write in a personal

[Elena]

Elena, Yes, yes ... it's the most!

Something no one showed anything for a long time
I have baskets made of not sweet shortcrust pastry:


and for breakfast of shortcrust pastry sausage + egg:


well, cottage cheese muffins:

[Pirozhulya]

Pirozhulya, cool baskets and cupcakes! Something for a long time I did not get my beauty. Thanks for reminding me! I will have to portray something!

[Lera-7]

Lera-7,
Yes, I, too, will find it .... I cook ... then it lies again.
I wanted to make from "Rublevskoy" I found out that there was no yeast I had to sculpt shortbread ... but also delicious

I had to sculpt shortbread ... but also delicious

I also really like sand!

I also want to bake baskets with caramelized apples, if I got a cupcake, I need to use it to the fullest

[Pirozhulya]

Pirozhulya, Boasting is not good! Tease us too! But seriously, what a beauty! Can you share the recipe with us?

Duc ..... ordinary shortbread dough
1 pack of margarine (250 gr.)
1 egg
a pinch of salt
3 (approximately) cups (250 grams) flour
Soften margarine, but do not heat, add egg, salt to margarine, grind well and add flour. And knead quickly.
I don't put it in the refrigerator, I cut it right away. Or if I don't need the dough right away, then I put it down.

If you need sweets, then also + 1 incomplete glass of sugar.

Here is the FSE

Any filling, everything that is in the refrigerator.

Girls, I really liked the egg basket, the egg inside turns out to be soft .... you moisten the rim there ... mmmm .... delicious!

so I really liked the basket with the egg

Cool! Need to try!

[Pirozhulya]

Pirozhulya , how long does it take to bake, and break the egg into a dough basket (not baked)?

The time is like ordinary baskets for about 12 minutes, it turns out like in the photo, who loves the yolk thicker can be kept longer.
On the raw dough, pieces of sausage or any ready-made meat, and break the egg on top, I had a very large one, so the sausages didn't fit

I bought my VES-4 cupcake almost a month ago. I baked cupcakes often, but all my recipes in this cupcake did not pass the test. It was not what I expected. I decided that the purchase was useless. But, when I baked pies from sour cream dough: bravo: I love pies with meat, mushrooms, fish. And this dough and this appliance are just what you need. I changed the recipe a little, reducing the amount of salt. Thanks to the author for this sour cream dough and Anatoly for a large number of filling tips. And if anyone needs my filling for a basket, then I will be very happy. And I stuffed it with this: minced chicken, onion, pepper, salt + stewed pumpkin. And I also added a spoonful of starch. I was afraid that because of the presence of the pumpkin, the pies would not be wet. Without false modesty, I will say - the pies turned out superb. And I forgot to write that I whipped my filling well with a blender.

[Irina]

IrinaTell me, what kind of sour cream dough do you use? And is there a pumpkin in the filling? if you blender, then probably you can somehow hide it?
And ... you can probably make such pies in a sandwich maker?

[Mirabel]

MirabelThe recipe appears on page 82. The pumpkin is completely incomprehensible, but the minced meat turns out to be the most tender. Now I add pumpkin where necessary and not necessary. But pumpkins are now with some kind of fruity aromas (thanks to the breeders). Dough (thanks to AUTHOR !!!!) - FLOUR 2.5 cups, sour cream 4 tablespoons, salt and sugar in a teaspoon. I added a pinch of salt, and a tablespoon of sugar, half a teaspoon of baking powder, one and a half tablespoon of butter. I melted the butter in a micron. The dough will knead quickly and easily. I now always have this dough in the refrigerator. I roll it out very thinly. I put the circles in a cold cupcake. And the second batch too. This makes them neat. The dough is very tender and the same the next day.

[Mirabel]

Mirabel, I measured the flour as it should be 2.5 cups. But I used only 2. It seemed to me that this amount is enough.

Peace be with you bakers!

I don't remember or not

Recently, we have been making not sweet baskets according to this recipe

200 gr flour
200 gr of boiled potatoes
150 gr butter / margarine
1 egg
well, salt / pepper - as you like
we make open mostly ala julienne
champignons-something meat-onion-cheese-sour cream

[shade]

shade, Thank you,[Anatoly, for your tips * toppings *. Cottage cheese with banana is, this is ... in general, I have not yet come up with a name worthy of it. For ala-JULIEN - Tell me another recipe for cupcakes. So far, not a single recipe has passed my test. But, if this does not happen, then the sour cream dough with your fillings ..... I will calmly forget for them. And this is for the banana-curd filling -

I really like Chuchelka's cottage cheese muffins.

Peace be with you bakers!

Irina--

Thank you for evaluating my work

Ideas for baking are not extinct, which I can not say about paper molds

So while the operation of the device has stalled well in a broad sense
For now, either just cupcakes or such snack bars - cheese, sausage, green tea on a dough with baking powder, it is convenient to take them with you to work

what I can not say about paper molds

They are sold in Magnet, pack of 100 pieces.

[iriska3420]

iriska3420, please tell me is this the exact recipe for the test?

FLOUR 2.5 cups, sour cream 4 tablespoons, salt and sugar in a teaspoon. I added a pinch of salt, and a tablespoon of sugar, half a teaspoon of baking powder, one and a half tablespoon of butter. I melted the butter in a micron. The dough will knead quickly and easily. I now always have this dough in the refrigerator. I roll it out very thinly.

I did exactly the same and 2 cups of flour boiled, I had to add sour cream more ........... anyway I barely mixed it, it turned out very cool
What did I do wrong?

Poke your nose pliz, to the source

I really like Chuchelka's cottage cheese muffins.

and I really like it, especially on the second day

I found it myself on page 35.
and what did I do the whole thing in flour, probably

Sour cream dough (took on cooking):
2-2.5 cups flour
4 tablespoons sour cream
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon baking soda
1.5 tablespoons of butter

Almost without fat, I did it on such a test, I liked it.

The owner of the recipe, Svetlana, writes (with cooking) -
"I don't really like yeast dough - it seems heavy. And there is not always time to cook it. Sour cream dough pies are light, slightly sandy; ideal fillings are rice with an egg, an egg with onions, meat, vegetables, berries.

Remove oil from refrigerator to soften. Mix salt, sugar, soda, sour cream into a bowl of flour. Place. Add softened butter, smearing it into the dough; if it is greasy - add flour. Stir until smooth. You can put it in the refrigerator for 10 minutes (until the filling is goth), but not necessarily. "

[Pirozhulya]

PirozhulyaI have already done two or three times and have not spent more than two glasses of flour. I have the most common flour - bakery. Today I was planning to stuff cottage cheese with a banana, but ... a specially purchased overripe banana was disposed of. The husband took him for the deceased in the Bose. Therefore, I again made a filling with pumpkin, but only cottage cheese + pumpkin puree + cream + yolk + semolina + sugar and a little starch. Beat with a blender until creamy. It turns out like a soufflé.Stafaalready copied this recipe. This is my last hope. ,

[iriska3420]

iriska3420, yeah, my flour, probably a glass would be enough
today I will bake from this dough ... ... the filling has not yet come up with what is in the refrigerator, then it will go

I am not impressed with sour cream dough I will not do anymore


some kind of too lean IMHO, I didn't even make a lid

[Pirozhulya]

Pirozhulya, Not to impress - it cannot be. Change the flour. And you added butter to the dough.

Remove oil from refrigerator to soften. Mix salt, sugar, soda, sour cream into a bowl of flour. Place. Add softened butter, smearing it into the dough; if it is greasy - add flour. Stir until smooth. You can put it in the refrigerator for 10 minutes (until the filling is goth), but not necessarily. "

flour is good, yeast with it is excellent, and noodles and shortbread, we just like the dough like "Rublevsky" more so that it would be fatter and more layered
did everything exactly according to the recipe

I was reading my favorite topics in HP and I got crazy about making cupcakes. Until today, I have not yet found a common language with cupcakes. Climbed on the bottom of the barrel, well, I think * from what happened, something will turn out *. In general, I scrambled 100 r of butter, the remnants of cottage cheese (no more than 2-3 tablespoons, an egg. I melted the plum butter, added a couple of tablespoons of sugar, then cottage cheese. Beat it in a still hot saucepan) it was too lazy to shift), then flour with 0.5 tsp soda. I mixed the flour with a spoon and added so much that the dough would be dense. Before that, I made dough like sour cream. Added dried berries (I had cherries). And put on a heaped tablespoon. I baked for about 5 minutes. Immediately after baking, I tried it. The cupcakes turned out to be so delicious and tender, and for the sake of such it was worth buying this cupcake. It turns out that the dough should not resemble sour cream. and vice versa.

[sour cream]

Hello dear users of Ves!
Recently I bought this wonderful device. And I came across an amazing thing - there are practically no recipes for dough for paymakers in the huge internet. Fillings - please, and the dough - take it ready! Well, I don't trust the finished test, so I kept looking. And I went to your wonderful Temko. Thank you all very much for the recipes and inspiration! I liked 2 recipes - sour cream dough from Fronya for salty pies and curd universal from Stern for sweets.
True, I had to suffer with sour cream - the indicated amount of flour turned out to be too large.But, by trial and error, we still managed to achieve a good result. So that - thank you very much authors!
But I did not stop there and continued to search for the perfect dough, trying various recipes I knew on my device. The main criteria: quickly, from the minimum number of products, but at the same time - delicious! And, quite unexpectedly, I found super option! Simple to the point of disgrace, but at the same time delicious! It goes well with both sweet and salty fillings, although I prefer salty ones (for sweet ones, I have another favorite!)
If anyone is interested, I will gladly share the recipe!

Pola! Of course interesting! Spread both recipes rather, both for sweet and salty filling, it would be nice right here in the subject. And if you put some recipes in the subject line, please, give a link. And we will wait.

If anyone is interested, I will gladly share the recipe!

Of course interesting! Share!

[pancake]

I am very glad that there are those who wish. I was afraid that the Temka was old, maybe everyone had already played enough ...

And the recipe is like this.

Take the usual pancake flour in as much as you want the pies. Well, let's say 1 glass. And gradually add sour cream to it (I add 15%) until a soft elastic consistency. About 2 tablespoons full. Maybe a little more or less. It is done almost by touch - the hand itself feels the desired consistency. The dough turns out to be very plastic, does not stick to hands, pleasant. It is better to let it lie in the refrigerator for a while, but you can roll it out right away.

It bakes very quickly. The pies are soft and very tasty. The dough can remain in the refrigerator for several days. It is convenient to make in the evening, and bake pies very quickly in the morning.
I hope you enjoy it - my family is very happy.

[Pola]

Pola, Interesting. And what about pancake flour with baking powder? How can the dough stay in the refrigerator for a long time?

Well, I, too, with a cupcake for 4 cupcakes, but no cuttings for the dough.
Owners of WEIGHT for 8 cupcakes, please measure your cuttings, I will adapt something

Pola! I would still like the amount of ingredients to be more specific - in grams, in ml, etc. Salt, sugar, eggs and other things are no longer needed? Does it imply that all this is already in the pancake flour? And then the composition that you have given - is it to the sweet filling or to the salty one? What is the second recipe then?

Owners of WEIGHT for 8 cupcakes, please measure your cuttings, I will adapt something

Vika, can you still measure the cuttings for 4 muffins?