Electric muffins Ves electric V-TO-3 / V-TO-4

[Natalishka]

Natalishka, Natasha! Thank you so much!

[Stafa]

There was about 40 grams of dough for 1 pie. So for three bookmarks just 2 glasses of flour are needed.

Stafa, thanks for the answer! Otherwise, my hands will never reach the pies in order to calculate the number of bookmarks and dough ingredients.

Do your proportions refer to "baskets" or "koloboks"?

And did you like the dough?

Proportion to koloboks, but I didn’t like the dough, it’s nothing. But since I do it mainly for my husband, and he, it seems, does not care what dough is in the pies, as long as he does it sometimes.

What a comfortable husband!

In my opinion, this dough is more suitable for baskets. It somehow gets lost in koloboks.

What dough do you like?

I usually keep puff non-yeast in the freezer, and I made baskets from it. But more often in a cupcake I bake Chuchelkiny curd cakes.

But more often in a cupcake I bake Chuchelkiny curd cakes.

I'll have to try!

[Stafa]

StafaWhat is no? Something is missing? Can the salt-sugar be adjusted? What do you think?

I don't know how to explain it, it just seemed to be like a capsule for a filling, but it had no taste, absolutely no. The first batch of baking I got a dryish dough, here's a really thin crouton after baking. I put these pies in a bag, the dough became soft, but tasteless. And the filling was cabbage with an egg and the filling set off this dough. For me, there was probably not enough richness, some kind of very simple dough.

[solmazalla]

solmazalla, it seems to me that the fact is that some like a richer dough - with a large amount of butter, eggs, etc. As Stafa correctly wrote - more rich. Others (me, for example) are more dietary dough. I would not say that it is none. Rather NEUTRAL. In baskets, it even exfoliates slightly. This is a quick dough for every day.

[Pola]

Pola, so this is what I need, otherwise I won't get in the door soon with all the local sweets and with my quantity of all sorts of adaptations for them

Allochka, as I understand you! Here I am in search: to eat this, to lose weight !?

And puff pastry and baskets and waffles are the most delicious. But I am often afraid to bake from it - it is very fatty. But I am also confused by the fact that the fats that are added to the dough, as they are now called, are not natural, but modified. Therefore, I continue to bake from sour cream dough. I like it because it is dietary. Pirozhulya also wrote that she did not have enough muffin. I have not tried the pancake flour dough yet - I cannot find this flour in the nearest stores, but I will wait a week or two to go and look for it because of the flu epidemic.

[iriska3420]

iriska3420, of course, health is not worth risking!

Girls, if you want, I'll write another very simple recipe. But he unlikely suitable for koloboks, as the dough is more like shortbread. I make sweet baskets from this dough.

[Pola]

PolaOf course: yahoo: Looking forward and looking forward.

Girls, not quite on the topic, but still I can't help but share.
See what a cupcake machine.

After all, she did not pay any attention to her, she always went through, and now something zasverbit ... although probably you can do it even in a cupcake maker, at least in a brownie maker, at least in a waffle iron, at least in a churros maker, at least in a hamburger maker (which is sold very close, but will not reach me in any way)

[Mirabel]

Mirabel, I opened a link - Marinka's biscuit cupcakes. Her cupcake maker is like my 6-plate sandwich maker.

[Irina]

IrinaYeah, this is for cupcakes, but I thought it was for cookies.
So do you have the same in your sandwich maker? did you do anything in it?

See what a cupcake machine.

I have one, Vika, I showed it several years ago, and some of the girls also bought it. I make cupcakes-cookies for my grandchildren.

[Larissa]

Larissa, Laris! do you need it on the farm? or mischief?

I do not consider it a necessary thing. I use it, but not often.

Well, then we pass by

And I have it constantly involved. The waffle plate has endless toast. They turn out to be prettier, more fun and tastier than in a toaster. If not a toast, then I have waffles for breakfast. I rarely make pies. And I don't use three plates for muffins, nuts and donuts at all. The power is weak (600W). If the device breaks down, the next day I will order a new one, but only more powerful. My DEH is -26. And in 36 models the power is more than 1000 watts. This girl is my favorite.

[Irina]

Irina, so you don't really use a cupcake plate?

[Mirabel]

Mirabel, Do not use. Therefore, I bought email. cupcake.

Dear VES Tray Lovers! I want to share a recipe for a relatively low-calorie cottage cheese dough. It's delicious and simple. I have already cooked with it many times. My husband liked this option more to his taste:

Curd 170
Egg 1 pc
Vegetable oil (or butter) 40 gr
Sugar 1.5 tbsp. l
Vanillin 1gr
Flour 200
baking powder 1 tsp.

I posted a recipe with step-by-step photos (the site does not allow me to post a link to it. The name of the recipe is "Berry baskets with an ideal (not high-calorie) dough (VES 3)" - if you are interested, come in.




I hope you will like it!

[Fox Alice]

I want to share a recipe for a relatively low-calorie cottage cheese dough. It's delicious and simple. I've cooked on it many times

I also like this curd dough. But I'm not baking baskets, but muffins. I add a lot of dried berries.Fox AliceWhat kind of filling do you have?

[iriska3420]

iriska3420, Filling: 4 apples, 400g of currants, 100g of raspberries, grated with sugar (there was a bag in the freezer). I cut the apples, put them in a dry frying pan, and there immediately currants and raspberries. For maximum comfort. I melt moisture until it thickens slightly (about 5-10 minutes, longer with cherries). As it begins to thicken, I pour 4 tbsp. l. sugar (to taste) and sprinkle with starch. Top, in a thin layer. I stir, look. It should be thick. If it's watery, add starch again. I stir it. What will be the consistency in the pan - this filling will remain cold. It won't get any thicker. Get the right thickness.
If you will use an apple with a cherry, be sure to add cinnamon. OooVery delicious!
Why with apples? without them, the berries are fermented strongly (especially cherries without bones). You will have to pour in a lot of starch. And with apples it will be thicker. They will remain with you with a slight crunch.

this is for 9-10 baskets somewhere. The apples are not big.

[Fox Alice]

Fox Alicewhat a filling! She may not live to see the baskets
Do frozen berries go there?

[Fox Alice]

Fox Alice, Thank you. : girl_romashka: I have a lot of frozen cherries. I fill it with sugar before freezing, and then I canning the resulting juice-syrup. so that I think that I will not use especially a lot of starch.

Even before the New Year, I bought myself a similar device, a four-share paymaker called Galaxy, but there was still no time to test it thoroughly. I baked curd cakes from Chuchelka for testing once and the tests ended there. And today I decided to try to dispose of the leftovers of yesterday's dinner with the help of this device, it turned out well. I used leftover spaghetti, a chicken breast, a jar of House in the Village cheese, a couple of green onion feathers (finely chopped all of this), French herbs seasoning, a spoonful of mayonnaise, two eggs. She mixed everything, put it in a preheated paymaker, baked for 10-15 minutes, two bookmarks came out, either portioned casseroles, or omelettes. They tasted cold to me even more, my son also approved. I wanted to insert a photo, but for some reason the tablet does not want to upload it.

Girls! I want to make baskets with puff pastry. What kind of filling would there be?

It depends on personal preference.I like salty fillings. And my favorite is minced chicken, cheese and a lot of greens. But now I have prepared fruit (apples, frozen cherries, cinnamon, starch) filling on the advice of Lisa Alisochka. Here in previous posts they wrote that it is very tasty with any frozen berry. Not defrosted berries - in starch, sugar and in a basket. It turns out like in a wonderful jelly. But I have not tried it yet, as I continue to persistently make my salty baskets. I love the combination of salty and sweet to the point of fanaticism.

Peace be with you bakers!

Daughter's creativity

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Boiled condensed milk inside

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[Anatoly]

Anatoly well done daughter, beautiful

Hello!
I also bought myself a cupcake recently. : girl-yes: While I like everything, baked curd muffins. The batch was baked for only 6 minutes.

Daughter's creativity

My daughter is just great! : rose: Such a beautiful, neat and fun design!
And it’s wrong to do Anatoly. Beauty is beauty, but what about the recipe? Many would like to repeat, including me.
Ask your daughter for a recipe, please.

Ask your daughter for a recipe, please.

I subscribe to the request. And my daughter is smart!

Peace be with you bakers!

Thanks for your attention to the cupcakes

Cupcakes are the most common from the book for the Mulinex bread maker, and inside, somewhere in a teaspoon of boiled condensed milk, and decoration

Eggs> 4 pcs
Sugar> 220 gr
Vanilla sugar> 1.5 bag
Salt> 1 chips.
Dark rum> 2 tbsp l - we have baileys liqueur
Lemon> - juice and zest from half
Butter> 220 gr
Wheat flour> 450 gr
Baking powder (baking powder)> 3.5 tsp

Thanks again for the recipe! : rose: Delicious!
You can sometimes afford such a high-calorie luxury.

Today I managed to upload a photo, here are my casseroles.

[Anatoly]

Anatolywhat a beauty, your daughter is clever!

Now I don't go into this topic at all, because I'm on a diet, but here you see enough of filled pies and cupcakes and then it's hard to control yourself

Hello everybody. Today I got such a cupcake:
Already baked a lazy cheesecake in just 12 minutes:

[Anna5311]

Anna5311, Anya! Congratulations!!! We also have such, and I think, I think, I think ... we don't need it.
Now I will ask you
Did you like it? Outwardly, the cheesecake is very good!

Mirabel, I liked it very much! the cheesecake is very tender. There are 4 and 8 cupcakes, now there are 1 large ones. I baked another portion at once and in the Princess mini-cakes which.
Dough:
3 tbsp. l mayonnaise (with a slide)
1 egg
2 tbsp. l sand
4-5 st. l flour (with a slide)
0.5 tsp baking soda or baking powder
Filling:
100 gr of cottage cheese
1-2 tbsp. l sand
1 egg
1-2 tbsp. l sour cream
The dough and filling should be like thick sour cream. Put the filling on the dough in the middle, it will sink slightly in the process. It was baked for 12 minutes.

[Anna]

Anna, Oh tyyyy ... how lovely!
Here I also have a cupcake for 4 and a Princess to have a pizza maker, but I also start wanting a Princess cake, and I probably need this big one too!
Super!!! Show your creations further, okay?

[Vika]

Vika Do not! imagine how many kg will be extra

Vika, okay. I have been living on your forum for a long time, but I just got ready to post a photo, although I bake something every other day. Big Princeska is also there, I bake only large-scale in it. And this one will also be used for baking from leftovers in the refrigerator.

[Galina]

Galina, no ... it doesn't threaten me, I move and walk so much that in the last 2 months I lost 6 kg, despite the fact that I bake constantly.

[Anna5311]

Anna5311, tell me, can you bake yeast dough in such a piemaker, does it not tear off the lid when it grows? Or is it possible to bake only puff pastry and shortcrust pastry pies in this thing, as in a cake maker?