Convection oven: model selection, advice, reviews (2)

Manna, I just watched this model at Ozone, I mistook something, yes, it says steel heating. element. Is it worth taking this model? I pulled something on the airfryer, there is a contact, I can't imagine aero, is it similar or completely different?

Is it possible that something remained on Ozone from the first (once in halogen) parties - 35129 The brand has not been producing for a couple of years, and with halogen, even more I think there is some mistake on Ozone

I also look at the grill cover ..

Is it possible that on Ozone there is something left from the first (once in a halogen) batch - 35129 The brand has not been producing for a couple of years, and with halogen even more I think there is some mistake on Ozone

Yes, no, I managed to read it like that, it clearly says that the steel heating element ... It's 35131-halogen ..

Brand 35128
Power: 1300 W; Control type: electronic; Volume: 12 L; Heating element type: halogen; Cover type: bracket-mounted; Functions: preheating; self-cleaning; timer; is a characteristic from another online store, so I got confused ...

[Elena]

Elena, I'm saying that earlier these AGs were with a halogen, but for 2-3 years they have been produced only with heating elements. If you order in a store, just check with them which AG they actually have. Although I do not think that AGs with halogens were stored somewhere for 2-3 years.

Manna, thanks for the tip.

[Lena,]

Elena, but Brand 35129 says halogen, and you write that ten ..

Lena, my AG was purchased in 2010 from the very 1st batch of release. The heater in it is ten.
By the way, if you choose AG, check out Redber. A couple of weeks ago we bought it as a gift to friends. Halogen, but everything else, like my Brand, even the bowls are interchangeable. Three-speed! I liked it very much both to us (tested) and to friends. They took it for 2500 rubles.

Elena, yes, I read messages about Brand, about the heating element, somehow I did not look at the halogen. Thank you, now I'll look for this brand, I'll take a look.

my Brand halogen is dead - there is no desire to repair at all

[Natasha]

Natasha, so they and the heating elements are dying Here how lucky

yes, you and I took it at about the same time, I practically did not use it, I didn’t get along with it at all, it takes up so much space, but I remember I dreamed about it

Hello. Please tell me there is an opportunity to purchase just such a model
🔗
what say?
Or is she already a bit old?))))))
I will be very grateful

My husband made me a bracket for AG, for a long time I wanted to create something like that of Tanyusha Azaza.

Tatyana girls - such a HUGE THANKS to you for the idea with a perpendicular bracket for AG !!! I bought AG not long ago, I am delighted with the taste of meat dishes = meat does not have such a meaty taste either in the slow, or in the oven, or in the cartoon, and of course there is not enough space in the kitchen = this is also my husband's puzzle

here is my husband's puzzle too

my husband did not have to show his skill, she coped with it herself - there are cupboards hanging over the kitchen table, a rail hook is hooked on the cabinet handle the narrow side, and the handle of the AG cover just entered the wide side - it is convenient, you did not have to pick the wall

Hello, girls, teach me how to make baked goods in the airfryer, please, the top is fried, and the bottom is pale, and turning it over is not always convenient, or tell me where you can read. Thank you!

[Irina]

Irina, usually the top, after it is browned, is covered with foil, and baked in metal molds or even forms with perforations (not silicone), then there is a chance of browning the bottom. But the bottom in AG is always paler than the top.

Clearly, I baked fondants, it turned out great, but the chicken poultry in puff pastry are beautiful on top, and pale below, I turned it over, so I ask, now I will try with foil and a different shape, no perforated, I will pick up. Everything turns out great, and the pastries ... Thanks for the advice!

I read the whole topic, but there is little information about the choice of the model. Basically how to cook and wash. I did not understand how to choose. Someone sings a song of praise about cheap, and someone about a proven hotter ... well, I just want to cry. There is no clear description of the problems in different models. I don't want to offend anyone, but the discussion is off topic!

[Bepa]

Bepa, straight and I don't know what to say ... I currently have the cheapest airfryer that I have found .... 300 UAH, bought a month ago, the lid is schematic (this is the only inconvenience), before that Liberton served for more than three years with a folding cover, it cost 3 times more. I did not notice any difference, but I fell in love with this one even more, probably because of the price, everything that I need he prepares, I am happy with him, a lot went in the configuration of the grates, which I also liked. I don't know what to look for ... I paid attention to the price.

At first I had a simple mechanical delonie (not delongee), I thought everything was not standard, because I asked for a bowl of 13 liters with touch control, the result is that I use it as usual, I set the time and temperature, may the owners of fancy models forgive me, I like mine, the only thing I can advise is, pay attention to the complete set, multi-level grilles and pallets, and so the choice is yours, finances allow, buy expensive, no means cheaper, if only you like it. (I didn't even bother about ten)

Thank you girls, in the near future I will still decide and buy. Since the oven is bad, I decided that I needed it.

[Bepa]

Bepa, I don't have an oven at all. I really liked the brand 35128. And inexpensive. The second month I chase him in the tail and mane.

Today I baked bread.

I decided to try the hotter economy. Fasting, the chicken with which everyone cannot start, I decided to cook lentils - not ready for 2 hours. Cooked in a pot. Maybe you can't cook in pots in it? I can look for Temka for simple AG there with recipes. I want to use it in the country. There is no oven.

You can cook it. But does it make sense to drive AG for lentils?
But if there is absolutely no other apparatus at hand, such as a simple tile or multi, and even a cooker for 800-900 re, then I would put vegetables, lentils in a pot 1 to 3 water. Spice
I closed the pot with a lid or foil and for an hour at max power. Then for an hour by 120 gr.

How did you do it?
Toltko in a cartoon, for example, lentils are ready in half an hour on the Krupa program. Meaning? Electricity, heat from the AG. Noise and time. It is only needed if there are no other ways out.

[Bepa]

Bepa, ah without speeds all with the same recipes. It's just not a fact that baked goods work. And practically do not care. See yandex. He's the best recipe advisor. And adapt over time for yourself

Baking is not complicated either, and some people are also difficult, adapt over time, everything will be fine, there would be a desire to try.

Thank you girls, in the near future I will still decide and buy. Since the oven is bad, I decided that I needed it.

Vera, maybe it makes sense to try to fix the oven for now? I, too, was indignant, gas, the bottom was burning, and the top was white, I suffered for several years. fixed by placing a huge unglazed earthenware tray on the bottom rack for a large flower pot. Now everything bakes perfectly. And it turned out much cheaper than even the cheapest AG costs.
AG is a good thing, chicken in it is ideal, for example, but baking in a normal oven wins unambiguously.

Vera, maybe it makes sense to try to fix the oven for now? I, too, was indignant, gas, the bottom was burning, and the top was white, I suffered for several years. fixed by placing a huge unglazed earthenware tray on the bottom rack for a large flower pot. Now everything bakes perfectly.And it turned out much cheaper than even the cheapest AG costs.
AG is a good thing, chicken in it is ideal, for example, but baking in a normal oven wins unambiguously.

Tanyusha, I remember many years ago, my grandmother did not bake the oven either, so she put a piece of tile there, in principle, this is the same clay pot! Yes, the airfryer is a cool thing, I'm not overjoyed with mine, but it's better to bake pies in the oven.

Tanyusha, I remember many years ago, my grandmother did not bake the oven either, so she put a piece of tile there, in principle, this is the same clay pot! Yes, the airfryer is a cool thing, I'm not overjoyed with mine, but it's better to bake pies in the oven.

Yes, we have a "Baking Stone" branch here, and there many people bake on clay pallets, on unglazed earthenware tiles from the building store, one girl baked on the tiles until she bought something evenly. There are also specials. stones, but they are expensive, although the same clay in the main. Well, Vera reads it in the branch on stones, if you're interested. At least look through the last third to understand what it is
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8945.0

It's just that now fasting and meat / fish dishes are prohibited. So I puzzle over what to cook.
I made potatoes with vegetables and mushrooms. It was cooked, but I did not notice any difference from the stove + frying pan. I don't see the point of cooking it in AG.
But the peppers with rice and vegetables turned out well, everyone liked it.
And I cooked in the country there in general there is no stove, only combs. Therefore, AG seemed relevant there.
I will experiment with baking, I hope I will learn, because this is the main + in the choice to buy or not.

Thank you all for your support!

girls, tell me, I have no AG, but there is a very good email. the oven, which is stuffed with a bunch of all sorts of programs and modes, do you need AG in this case. ?
And then I'm like a hamster who needs everything. I am tormented and cannot decide. Do I need it or not?

[Delait]

Delait, probably not. I really like to cook meat and chicken in it. Understand the principle, the meat lies on the wire rack and is blown and grilled. If something like this can be done in your oven, then it is not necessary. You can't do that in my oven. And I also cooked vegetables all summer. Also, aerogrills are often sold second-hand, bought and did not like it, it did not work. You can take a chance and buy the simplest and most inexpensive. I did just that. But I liked it and simple is enough for me.

[Delait]

I am tormented and cannot decide. Do I need it or not?

Delait, depending on which oven you have.
Our oven is electric, simple. So now I cook meat, chicken only in the airfryer, for us it turns out the most delicious meat. I can't do that in the oven, I can't.
And I agree with Chamomile1-Olgathat you can buy the simplest. I have a Brand, but I use only one function, only I change the time and the temperature. Now I understand that even a simple one would be enough. But you can't do without an airfryer.

Yes, there are both large and small oven grills. I often made vegetables in the summer, but it's embarrassing that because of the small amount of food it is necessary to heat the entire oven, sometimes I don't turn it on because of this. So she began to look towards AG, thanks to the International Federation of Journalists. really take something out of the ordinary.
Girls, poke your nose into the recipe, what kind of meat do you get the most in AG?

[Delait]

Delait, if there is a dishwasher, then it is elementary to wash, for example, after grilling chicken.

oven with pyrolysis, it is cleaned itself, there are no questions about this. Thanks for the tip, the dishwasher is the same, but I already have it jam-packed)))

...

And this, in my opinion, is a significant argument for the AG. While the oven is heating up, I’ll bake all the buns in the AG. Accordingly, energy savings.

Well, because of this, I'll probably take it so that I don't include a big one

Tanya, how do you bake buns in it? I made a pizza somehow, I didn't like it. In it I only bake muffins and casseroles in the form of muffins in silicone molds. Also, I make cutlets in the same molds.
I cut meat, chicken in portions, marinate in yogurt or kefir, sour cream, spices to taste for 5 minutes. to the maximum, I have 250 degrees. And then 180 degrees, for 20-30 minutes. The time depends on the thickness of the piece of meat. Marina in different ways, for the night, and sometimes for 20 minutes. As it turns out.

Yes, I only in the AG and bake biscuits, almost every day. Already how many photos have shown. And in silicone molds and just like that.
If I'm going to do something in the oven, I immediately figure out what else I will do with the trailer. otherwise the toad strangles so much to warm up, then pay for the excessive consumption of electricity. And lastly, to turn off, I also forget about cookies, which I need to forget.
Somehow the son decided to make an achma (he doesn't recognize my devices). Then, next, I made cutlets, a mountain of oatmeal cookies and cookies about which ...

[Giraffe]

Giraffe, what are you writing them on? On the paper?

More often in silicone molds, I can on paper. It's been two months since I bought a pizza grid (or maybe more) and still haven't experienced it.

Hostesses, advise in choosing an airfryer. I've been looking closely. For the new year, my husband said he would give it. You need to choose a model. I looked at many different ones and divided them for myself according to the type of management. There is such a plan 🔗 and this one. Is there a significant difference in work? Is it worth paying more? And please advise which company is the most reliable and proven?

[azza]

azza, take a closer look at Temka about Aerofray, Philips ovens, Endever.

[azza]

azza, if I were buying now, I would choose an AG with a hinged, not a removable lid.

Delimano 3d multi-ovens
I would also study this temka, in addition to air fryers!
these devices began to displace aerogrills, so study)
And in ag, the removable cover is also uncomfortable for me. Better to take with a folding one.
I plan to buy a multi-oven, but I also think to continue using it in cases of large feasts)
I would also like a Philips air fryer, but the price bites, and the dimensions are small.

[Giraffe]

Giraffe, read the last 20 pages while reading it was already confused. I choose a model between Brand 35131 halogen (according to the picture the cover is separate?) And Brand 35128 ten steel (according to the picture, the cover is folded back). It is clear that a hinged cover is better than a removable one. And I got confused by the shadows. Take a halogen or steel one? I'm waiting for an answer. Why are the prices for equipment growing up, we need to be in time until my husband changes his mind to give me a gift))

[vika_zemljanika]

vika_zemljanika, look at this model: Redber Co-1350 Convection Grill. In the spring we took it as a gift to friends. They are very happy! This model is a complete analogue of my Brand 35129, even the bowls are interchangeable. Halogen only. Three speeds, hinged cover. Accessories can be purchased from Brand.

[vika_zemljanika]

vika_zemljanika, I have a halogen, with a hinged lid. I'm happy. And my mother took the same for herself a second one at a very, very attractive price.