Convection oven: model selection, advice, reviews (2)

manna, thanks! After reading the whole topic, I understood everything. I am confused by malfunctions of 128, and 126 at one speed I think that everything will burn

[Mona]

But everything is on the case. Respect and respect! 🔗

Oh, Monawhat a cute smiley Thank you

tat-63, Tatiana, many girls have aero grill at the same speed, and nothing burns for them. But, I have already said somewhere that it is much more convenient for me to have three speeds for different purposes: for baking I use a low speed, for baking - medium, for frying, drying - high. But, in any case, you can get used to everything. And faults at 128 - this is the fuse "flies", but not all. Of all the 128th model air grills that were used by the girls on the forum, only two went for repairs (mine and Lena-Koshatnitsa's).

[tat-63, Tatiana]

tat-63, Tatiana, many girls have aero grill at the same speed, and nothing burns for them. But, I have already said somewhere that it is much more convenient for me to have three speeds for different purposes: for baking I use a low speed, for baking - medium, for frying, drying - high. But, in any case, you can get used to everything.

By the way, even with one speed, this speed can be reduced, as it were. I just put the expansion ring on the AG. Then the fan driven by the wind moves away from the product and does not seem to blow so much. You can finally put the product on the lower rack. Then even less. And you can probably regulate the airflow by putting the product on the lower or middle grill, and a stimmer on the upper one (such a baking sheet with holes, but it is not included in all AGs). I myself hardly do these manipulations, since, they wrote above that low speed is used for baking. And I bake in HP or the oven. I like pastries there more. And AG - for meat, chicken (just wonderful !!!), fish, potatoes, mushrooms, zucchini, etc., which absorbs a lot of oil in the pan. And here - very tasty and practically without oil. All this - either on the upper grill, or on the lower one, or both at the same time.

Thank you girls, I also want it for meat and fish. I bake in the oven as my men adore it, so if I bake it a lot.

I also want it for meat and fish. I bake in the oven as my men adore it, so if I bake it a lot.

Then it will suit you with one speed

I have a grill at one speed. Quite everything you can do and bake and fry and everything, everything, everything. And puff pastries are obtained in 12 minutes (7 minutes on one side and 5 on the other), and I bake casseroles in foil and in a glass form and just on a wire rack. It's just that there are different gratings for different purposes. Quite happy

How long does it take for the airfryer to reach the set temperature (hotter smart)?
I’m still going to 185-260grad-minutes 20 leaves! is it like that for everyone?
bought a week ago - before this experience with airfryer was not

[rotten]

rotten, I don't have a Hotter, I have a Brand, but before using the airfryer, I turn it on for heating, and only then load the food. But somehow I didn't set out to measure the temperature

I have a lcd screen, on it t-ra in degrees
if I set 260 and put it on 40 minutes, then for 20 minutes it will cook at a lower temperature for the reason that the food will not be fried and it will be necessary to add another 10 minutes
and this is an extra hemorrhage and the inability to go about their business and as a result, the whole meaning of the unit for 10,000 comes to naught
who has a hotter, please!

I bought Brand-35128, there was no other. And just a bunch of questions.
1, when you prepare the ring from the flask should you remove it?
2, how is the bracket fixed when pulling out?
3, when the iron ring is removed, the pan does not come into contact with the rubber stops, is this normal?
4, where the edge of the control buttons is already slightly peeled off. how to be

[Tatyana]

Tatyana, congratulations on your purchase!
There is a Temka for testing this airfryer - here HERE
1. You can cook with or without a ring. I rarely use the ring.
2. It fixes itself in the highest position
3. Where exactly does it not touch? It is better that the flask is fixed. You can try to fix the stops
4. The edge of what? Films? So it's just a protective film. It can be removed altogether.

Manna thanks for your feedback. no, not salafan, but the thick substrate itself, but the buttons work

it is not the salafan that leaves, but the thick substrate itself, but the buttons work

Can't you glue it?

husband calmed me down too

Girls. Who has a Hotter grill tell me what is the height of the legs at the middle grill?

Good day to all! rotten, you need to either preheat the airfryer in advance - or, which will be cheaper and faster, change the program a little, add these 10 minutes on the display ... Usually Hotters allow this, because despite the fact that they seem to be almost all the same, all anyway, each instance differs from one another (someone cooks everything well, and someone else either burns - or damp), so you have to play with the cooking time and with the speeds. So good luck with your culinary experiments.

Hello!!!! Hotter owners call back !!!! I chose for a very long time from a variety of air grills, and still decided to take a hotter.
The question is: do they all have the same automatic modes or are they different? and what are you cooking on kikikh programs? how long at what speed ??? just for a start, not recipes, but instructions, e.g. omelet-program-speed-time
thank you in advance..

[to this section]

Go through to this section, there are many recipes already worked out by users! And cook for your pleasure

Thank you

Dear members of the forum and members of the forum, Good day to you all! I have an airfryer Hotter, for three years now, though lately I rarely touch it, business trip ... Since my daughter was recently born, the question arose about cooking, in the near future, vegetables, etc. for feeding, yes and the food itself is healthy, cooked in this way, namely steamed. It seems like a steamer appears in the description of the devices that replace the airfryer ... So this is the question, but did anyone try to steam in the airfryer? If so, what is the result?

You can put vegetables in a baking sleeve, close it hermetically (tie, tighten with wires), pierce several holes on top for steam to escape.
But if steamed vegetables are supposed to be done regularly, like other baby food (in particular, milk porridge), buy a slow cooker. She will boil everything that is needed, and extinguish, and bake, and at the same time will allow mom to devote more time to her daughter. In a slow cooker, nothing will boil off, it will not burn, and even milk porridge will not run away. The multicooker will turn itself on and off, it just needs to be given the appropriate command.

I support! In my opinion, no steaming in the AG will work. Cooking in the AG is due to the top heating with a heating element and the circulation of hot air. Even if you put a container of water on the bottom, the top heating will still remain. The most optimal multicooker for the kid!

Good day to the entire culinary community! azaza and Aunt Basya, thank you very much for your advice. I'm already inclined to buy a steamer (I shoveled the entire Internet, including this forum, thanks to which I made this decision and decided on the model), the other day I will take it, but there was a glimmer of hope (that the airfryer would still save me) and I’m looking closely at the cartoon. .. Oh, and it's contagious ...But back to our question, there is one but also quite unpleasant, namely, what is given in the advertisement that the airfryer replaces 10 appliances, but it turns out only 9, and this is already misleading the consumer, and this is wrong ... I'm on the site hotter, though after I asked it here, I found the answer to the same question from their ServiceMen, where they write that the airfryer should not and cannot steam ... Usually, yeah ...

Buy a multicooker - then you won't need a steamer either, since the MV has a steamer. I had a separate double boiler - after buying a multi, it moved to the closet for eternal storage.

Aeromaster, Stafa is talking to you. There is only one function in a double boiler - to steam. A slow cooker, although a little more expensive, can do 10 times more, including steaming. Do not transfer money. Sooner or later, you will still come to the cartoon, the steamer will move to the far cabinet or even to the balcony, and from it to the trash can. The steamer is not even yesterday, but the day before yesterday.

Thanks for the advice (dissuasion). Now the question is, how big are multi and how big is a dish for steaming (otherwise the family is big, two men and two girls, one is older, and the other is still tiny)? And apparently it will be used in full!

Let's move to specials. temku for the choice of multicooker https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=158832.0 Aerogrills are still discussed here.

A friend was presented with Delph's aerogrill. I realized that I still cannot answer her questions, but I must help. I'm starting to dig the topic, but can you give an answer to the question? The friend's pen test was on yeast pies, the top turned out to be ruddy, and the bottom was white. This is how it should be in the airfryer, the bottom does not turn brown. The taste is very edible, only the bottom turns unusually white, and the top is beautiful. Or is it a feature of only a certain brand of aerics.

Natasha, this is so for everyone because the fever is only from above. You can turn it over and brown the bottom

It was fundamentally important for me that there was a heating element and I had to look, because there is very little to do with a heating element.

I have an airfryer Smile AG 1901 for 3 years (Tan, I look like a copy of your AG). Also, when buying, it was fundamentally important that it had a heating element, and not a halogen element (in our family we mistrust halogens in the airfryer, microwave ovens, ultrasonic washing Retons, etc.). By the way, now on the Internet in the characteristics of my airfryer for some reason they write that they have a halogen heating element and it has become cheaper by almost a thousand (maybe because halogen?). I am very pleased with my airfryer. He cooks perfectly, bakes everything, although he has only one speed. I even once baked bread in it, and different baked goods, and dishes in a pot, and in foil, and ham in a ham maker I always make in an airfryer. When I bought it, I drove it every day and did not look that a lot of electricity was wasted. I used to take recipes from the forum and from the Internet and set the temperature from the recipes, but the speed is the same - the result was very good. So the presence of speeds does not matter to me, everything works out that way.

By the way, now on the Internet in the characteristics of my airfryer for some reason they write that they have a halogen heating element and it has become cheaper by almost a thousand (maybe because halogen?).

I used to take recipes from the forum and from the Internet and set the temperature from the recipes, but the speed is the same - the result was very good. So the presence of speeds does not matter to me, everything works out that way.

You know, my Liberton has a Liberton brother, an exact copy, but with a halogen (and I have 03 in the marking, but I think there is 01) So it is also cheaper than mine.

And I also drove it every day as I bought it, of course, the bill increased slightly for the electrician, but we quickly got used to the new bill against the background of sweets, and then we bought a slow cooker and AG began to use less (although the chicken is only in it, well, and also something) . By the way, from two buttons: time and temperature used both before, as you tried according to the recipes.And right now I was lazy. I only use the Time button. And the temperature is set at 235 degrees all the time and I finally don't touch this button. If I see what else to brown, I just tighten up the time and that's it. But, of course, if you do any delights, then maybe you need to conjure with the temperature, but I have several simple recipes that everyone likes with me and they come out normally without unnecessary problems. So Hotters with their programs, maybe it's good for someone, but for me two buttons turned out to be too much.

With the advent of the multicooker and mini-oven, the airfryer unloaded for me, but I still use it. I used to make hot sandwiches in it all the time, among other things. And now I make them in a mini-oven, but all the same, I do what is connected with the grill in AG. In a mini-oven, I basically bake all flour, although sometimes I experiment with something else, but in a slow cooker I make carcasses, cook porridge, soups. In AG I use both buttons. Ham needs a temperature of about 90 degrees, I make it in AG almost always. It's cleaner and tastier this way. I watched a video about AG with different heating elements (heating element and halogen), here:
!
So there it is clearly visible that with a halogen heat. with ale the top is fried, and the inside is raw. I mean, what I read on the forum complained about the same. So you have to adapt to halogen. Everywhere they write about him that a dish is prepared faster with him than with ten, but I am still for ten.

tell me, pliz, will a shape with a diameter of 30 cm fit into a Brand 35128 airfryer with a 12 liter bowl? Happy owners, if not difficult, respond

no maximum 24 cm

tell me, pliz, will a shape with a diameter of 30 cm fit into a Brand 35128 airfryer with a 12 liter bowl? Happy owners, if not difficult, respond

I support tat-63, the mold should be no more than 24 cm, because between the mold and the walls of the flask there must be a gap for air to pass and heat the mold from below ... And the larger this gap, the more hot air will participate in the process of heating the mold , which means your baked goods will be baked better and even more air enters the lower section of the flask at a low fan speed ... Culinary victories for you!

thank you very much for your help)))

thank you very much for your help)))

You're welcome! There are very helpful people on this forum, here you will always be helped and prompted! Good luck !!!

Good day to all members of the forum! Here you have a warm and cozy family atmosphere. And I am to you. After acquiring CF, I am now in the throes of choosing the AG. I wanted a good oven, but now I'm thinking: why not AG? I did not master a hundred pages of the first part, so if I repeat the already discussed question, send me the link. It seems I read on Hotter's website that even cakes can be baked in AG. Anyone baked? Not fundamentally important, but still ...

[vitaokstep]

vitaokstep, yeast dough is excellent in the airfryer. They baked both pies and bread. And cupcake or biscuit requires ingenuity (they are baked unevenly).

[manna]

manna, Thank you so much! Now it remains to choose which one ...
And for muffins and biscuits there is MV - they turn out great in it.

And for muffins and biscuits there is MV - they turn out great in it.

Yes, that's exactly what I do

Only for baking bread, you will need to adapt at first to the peculiarities of your airfryer, so that the top does not overcook.

And also ... in a good oven you can bake much more than in an airfryer, say, muffins, cookies, a large pie. In the airfryer, the portions are small.

Only for baking bread will need to adapt

I have good HP for bread.

And also ... in a good oven you can bake much more than in an airfryer, say, muffins, cookies, a large pie. In the airfryer, the portions are small.

Clear. Well, well, I'll think ...

I really like the cupcake in the Airfryer. I bake for more than an hour in a metal form, as it bakes, cover with foil so as not to burn. Airfryer cupcakes are great!

[vitaokstep]

vitaokstep, yeast dough is excellent in the airfryer. They baked both pies and bread. And cupcake or biscuit requires ingenuity (they are baked unevenly).

Yes, and therefore I would not be in a hurry to give up a good oven so quickly. In general, it is better to have this and that.
I have AG - for meat, chicken - finally drop dead. But all the baked goods are in the oven.
The cupcakes in it, however, did not bake, perhaps they are good, as they say.

But all the baked goods are in the oven.

I have a good new oven, but I often bake small portions in the airfryer, yeast and puff pastry turns out to be no worse than in the oven.
Recently I read that in my oven and in the AG hotter, there is the same fan.

I have a good new oven, but I often bake small portions in the airfryer, yeast and puff pastry turns out to be no worse than in the oven.

How many people, so many opinions I have already begun to doubt whether I need AG? And you, Vika, got me back on track. Previously, yes, I baked a lot in the oven, put the dough per liter. And now, or ate ... No, now there are more opportunities. For example, the same biscuits. I never dreamed of them in the old oven.
And then my husband began to persuade. You can buy an oven later, if that. After all, it's not for nothing that they say: as the father says, so according to the mother's and will be

And now, or ate ... No, now there are more opportunities. For example, the same biscuits. I never dreamed of them in the old oven.

I have the same story.
I can't live without an oven! Biscuits and especially charlotte, so that it is low, but for the whole baking sheet, because only in the oven can you bake!
But sometimes you want to bake something from puff pastry, from one pack, and then it becomes a pity to drive a powerful oven.
I often bake this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=144291.0 curd chamomile, one baking sheet (round shape) in the AG.

delicious chamomile

Recently I have acquired a novelty Hotter Aerofrey model 400-1. The top cover is no different from the airfryer. The same controls, the same functions. (I add - there is also a built-in motor for rotating the stirrer) BUT! attracts that the flask is not made of glass, but a pan made of metal with a non-stick coating, in addition, it is equipped with a removable stirrer, which makes it possible to fry with stirring of the prepared products. You can also use it as a regular airfryer, for which you can put familiar grills on the bottom of the pan, and cook as in a regular airfryer. Also comes with a magnifying ring. For an additional fee, you can buy a familiar glass flask.
After my girls (they are already "advanced" users of kitchen appliances) have fried peanuts themselves (while I was doing other urgent matters), and had dinner with perfectly cooked pork roast with chunks of potatoes, I vote with both hands for Aerofray.

For an additional fee, you can buy a familiar glass flask.

And if you buy a metal non-stick pan of a suitable diameter for your AG, you get Aerofay, which comes complete with a glass flask.