Convection oven: model selection, advice, reviews (2)

[Shelena]

Shelena, we have no such in our city. I don’t want to go to an online store, then if you’re tortured to change your marriage. And from the reviews, I realized that there are often problems.
Giraffe, but how to choose now, hinged cover - steel heating element, removable cover - halogen. I'll break the removable cover for sure.
There is also such a model as De Longhi EOA1165.W, and it seems that I saw it in the Hotter and VES store. Which of these is the best? Better I will no longer read reviews for all models in a row, otherwise I will change my mind.

Here, no one is scared by orders from online stores) in vain you will score. We have a horse price tag in the Urals. Everything decent only on the internet. Local people have never heard of pizza peppers, aerofrays, etc.

[vika_zemljanika]

vika_zemljanika, choose as your soul tells you I have VES

[Search]

I have heating elements, they are more durable than halogen. But there is a difference in the principle of heating the product. I don’t really remember what the point is, it was discussed many times in this topic. I can advise you to use the line Search... It's at the top of the page on the left. You write something like teng or halogen which is better and click on the magnifying glass to the right of the line. And there will be a bunch of links to places in the forum where it was said about it. Read it, then decide.
By the way, you can search for any questions. Only a year later, on the forum, I discovered how convenient it is to look for what you need using this line Search.
By the way, I ordered mine through the Internet shop. I just chose a store that has a representative office in our city. Then there are three pluses: you do not have to pay for delivery (you can go to the office and pick it up, pay on the spot, and besides, you can carefully examine the AG before picking up so that the flask is free of bubbles, so that they are included in the network, check the work timer and heating element (or halogens). And then, if everything is OK, then pick it up. Or not by self, but they will bring you to your house. But, again, they will unpack, check, you inspect, check that the guarantee is filled in as it should be and only then pay. So here's a tip for the store. Well, or in a real store.
By the way, in online stores it is usually cheaper. I bought all my equipment online. Even a 240-liter aquarium came to me across the whole Ukraine, sheathed with boards. I had to buy it not in a local store, it was very expensive here. And it's okay. Although she overwhelmed, horror, until she was convinced that everything was fine, without cracks. But it is better to have a beating one, and indeed equipment in general, of course, do not order this way, but only if you can check it locally before buying.

My halogen is almost 5 years old, maybe five t-t-t. It seems that I took it in the winter.

Girls, thanks a lot for the advice. Olga Sanna, I also like it more with the folding one, even purely visually. I will read it again, but I think that first of all I will consider it)

[azza]

azzaif you plan to use the grill on the countertop under the top cabinets, check the height of these cabinets. I have a brand 35128. Due to inexperience, the edge of the lid was melted when opening. Visually, 3-4 cm is not enough in height. You have to move it to the edge of the table top before opening it. The height of my cabinets is 60 cm from the table top. Better to put under the hood. Otherwise, the smell of a barbecue house is provided.

[Mona1]

Mona1, Shelena, Giraffe,
Girls thank you all for the answers. I've already read a lot of information. Who writes metal heating elements are outdated, halogen ones often break, which is poorly fried in heating elements. As always, I think now I'll read it quickly, go and buy it. And everything is as usual, I will read, study for a month, then I will buy. Time is a pity, but I don’t want to throw money away either.
GiraffeI think your 5 year old halogen is of a completely different quality. Nowadays it is specially produced so that it breaks down faster and more often people buy new ones. We are taught at the university that this is not a secret and that all manufacturers of equipment work this way now - this is the norm, the equipment worked out the warranty period and broke down the next day.
Mona1, yesterday I read about your Liberton airfryer, but as I understand it, it is sold only on the Ukrainian market. Liberton, even on the Yandex market, does not give out the stores that sell it.

[vika_zemljanika]

vika_zemljanika, I would just buy the cheapest, they all, in principle, act the same. The only thing is, if you want to take not for meat, but for baking, then you need to take it with several speeds, and so, among the cheap ones, choose the one with the best set of bells and whistles.

[Mona1]

Mona1, I fully agree with this opinion. I have the cheapest one. I don’t make serious pastries in it. Enough for casseroles and muffins. But I really miss a plate with holes for potatoes.

Accidentally went to the topic. I have Hotter, but the simplest Classic. I love it. Today in pots there is a different side dish - in one wheat porridge, in the other buckwheat. Very helpful in a variety of side dishes

[Mona1]

Mona1, I fully agree with this opinion. I have the cheapest one. I don’t make serious pastries in it. Enough for casseroles and muffins. But I really miss a plate with holes for potatoes.

What kind of potatoes? I do it on the bars. Free, I guess? By the way, I have one with holes. Throw in the recipe if you know.

[Mona1]

Mona1, no recipe. Slices, drizzle with oil, sprinkle with herbs, garlic.
And by the way, I also make your potatoes, whole and with a piece of bacon inside. Also very tasty.

And sprinkle with butter - is it a pshikalka for butter, or can you pour a little into a bowl of potatoes and mix to smear it?

You can put everything in a bag and chat, you can brush on top. I used to cook like this in a microne, but I have it as usual, without a grill and the potatoes are tasty, but not beautiful. Beauty only due to spices suggested. And here it is delicious and beautiful, it turns out fried. But I have nothing to spread. I train with foil, I make holes in it.

[Chamomile1]

Chamomile1, Olya, look
🔗

[Mona1]

Mona1, thank you, my dear. I did not even think to look at the brand. I just looked in stores.

Well, for a long time I have been with my Liberton, I tried to cook different things, but except for the chicken it doesn't work out normally. fish, meat (and in foil), barbecue - everything dries and then wooden (
I marinated the meat for 2 days, mixed the potatoes with butter, poured water on the bottom of the baking sheet - there is almost no difference, I am a great rukopop
But all the same, for those on a protein diet, this is a godsend, otherwise boiled chicken makes it sick

[twiny]

twinymaybe overdrying? Precisely because of the fact that long, nonsense comes out?

[twiny]

twiny, for the first time I baked fish and potatoes in foil, so the potatoes could not be brought to readiness. Then on the forum (I beg your pardon, I don't remember from whom) I read that the prepared potatoes should be boiled lightly (2-5 minutes), then the water should be drained, and only then into foil. The result is a soft, tasty potato. Try it!

For thinly sliced ​​pork, 20 minutes is enough. In a cold airfryer on the upper wire rack the marinated pork for 250 for 5 minutes, then for 180 for 15 minutes. It depends on how thinly the meat is cut, otherwise it's only 15 minutes. it will be enough, i.e. 5 minutes. 250 degrees and 10 min. 180-175 degrees and immediately take it out, do not leave it in a hot airfryer, it can dry out. Potatoes only on the lower wire rack and with fat. I cook according to Mona's recipe, cut into slices without cutting through to the end, insert bacon into the pockets formed. The truth is being prepared for a long time. If boiled beforehand, then faster. It also happens that I put it well washed, not peeled, cut into 4 parts, a little oil, spices.In the summer, I made small potatoes entirely, only pricked them a little.
In the summer I often made vegetables. For 10-15 minutes. into a cold airfryer. The first 5 minutes. at the maximum I have 250 degrees. Then 180-170 degrees.

Apparently I'm overdrying, but I'm not even getting it right yet (
Fish for 180 for 20-30 minutes, for 5 minutes before the end I set for 220, meat usually takes 40 minutes, but there is still something wrong with potatoes - but I did not put it on a baking sheet with butter or bacon and did not boil it - I will have to try!
It was possible to hammer in nails with a barbecue, although there was a lot of onions, it was pickled for two days and there was some water on the baking sheet (also about 30 minutes at 180 degrees, plus 7 minutes by 250)

The first 5 minutes. at the maximum I have 250 degrees. Then 180-170 degrees.

: umnik2: for some reason I do the opposite - first the temperature is lower, then more, can it dry out like that?

Of course, first you need to at a high temperature, so that the meat is sealed and all the juice remains in it. Better yet, preheat the airfryer for 5 minutes at the maximum temperature. I always get awesome barbecue in 30 minutes. But I never made friends with potatoes. But I'm not upset.
I forgave him for this in exchange for an assistant during sterilization during conservation.

[twiny]

twiny, the point in a high temperature is first in the formation of a crust, it prints juices and the pork will remain tender. All meat has such a principle, and the main thing is not to overexpose. I cook the chicken for an hour, even without pickling, I put it on the lower wire rack and greased it with spices. I preheat the AG, and then the maximum speed and pace for 20 minutes, turn over and reduce the temperature to 180.

Shish kebab is the same. In a preheated AG max speed and temperature for 15 minutes, turn over and another 15 by 180. Kurozapchastki as well as shish kebab. Cut the potatoes as fries, put them in a bag, there garlic, spices and 2 tablespoons of mayonnaise, shake well, dump the potatoes into the heated AG baking sheet, 15 minutes at the maximum speed and temperature, turned over with a spatula and another 15 minutes at the maximum speed and pace.

The omelet was the same, the AG with the baking sheet was warmed up and the omelet mixture was poured onto the baking sheet. Sprinkle with cheese and cook. 20 min speed and temperature are also maximum.

I made pork in pots recently. The pieces were greased with spices, mixed well. In a cold hypertension for 2 hours, the first half hour is the maximum, then it is 180 to wait. There is enough juice from the meat for stewing. Meat / chicken with cereals or potatoes can be in pots. In general, all pot recipes are win-win. And if in small pots, then you can porridge in one, soup in the second, goulash or fish in the third.

Thank you very much for your advice, I saw in the first recipes that at first 180 - then at the end - 250 - according to the same principle and cooked, but in vain - now the fish turned out to be amazingly tasty, juicy and crispy on the outside!
Will, will be on the New Year's table now we have a delicious! : sanelk: Happy New Year, everyone!

And I have an airfryer from Redmond, more likely a grill lid. It can be adapted to any heat-resistant container and it is easy to clean, takes up almost no space.

Girls, did anyone make meringues in the airfryer?

I did ok.

I did ok.

Tanya, please share how you did

Yes, as usual, only lower temperature and time. Decide on your AG. I have a halogen one.

I have a ten-type one, probably first I need to set 160 grams, and then look. The thing is, I've never done meringue before.

Then you here to be sure.

Yeah, let's go

Were visiting friends over the weekend. They have been using Hotter Fitness for a long time. My husband really liked it and he was eager to buy it. No, well, I knew that sooner or later I would beg, but I never expected the initiative from him. Now he's teasing me, and soon I won't be able to sleep until I get him .... Or maybe some other interesting models, not only from Hotter? Or shouldn't you rush about?

[Yulia,]

Yulia, Have you considered this option?
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=407879.0
In my opinion, the device is even more interesting.

Or like this
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=398029.0
I like it more than a standard glass bulb ag.

Girls, thanks !!! Got stuck on Delimano. I'm afraid my husband will kick me out of the house for sure

I could not persuade my husband to delimano. So, since yesterday evening, in my regiment of assistants there is a replenishment - little white FG from Hotter. Now I will master it

[Yulia]

Yulia, well, what is your impression of the purchase? the first pancake is lumpy or is everything weird?

[Nataliya]

Nataliya, oh everything is just wonderful !!!! I have already made pork for my husband and sons, for the eldest daughter a breast in parchment. Everyone is happy and well-fed)))))

Hello everyone!!! I bought myself a Brand 35128 airfryer !!!
Please help me figure out who has the same !!

- let's say I cook meat, it does not fit at one time, the first batch is cooked, tennis is turned off - the airflow has begun ... I immediately take out the meat, or after the airflow. And when should the next batch be applied? After how will it blow and re-start the program? Is it not possible to take out one meat and put a new one at once?

- Is it possible to change the time and temperature during cooking, decrease or increase?

- As for warming up, let's say before baking ... Warmed up (10 minutes by default) and starts blowing with a fan (another 5 minutes). Should I wait until the blowing is over and then turn on the baking mode?

- Is it possible, without choosing the modes, to immediately set the required time and temperature, as if manually what needs to be set?

Thank you, I hope you will share your experience in learning this device !!!

[Svechka]

Svechka, there is a separate temka for the brand. Programs are given for convenience. In fact, you can add and subtract everything at any time. And interrupt and open a convenient number of times. Write in a personal, if you suddenly want to ask

Hello, can anyone need it, I sell HOTTER Aero grill HX-1037 CLASSIC Green with a switch, three speeds, in good condition, for 3500.
Low, medium and high grates, tongs, grips, 4 skewers, lid stand, enlarger ring, bird stand, stainless steel tray. It was rarely used. I'll give the books for him.

Girls! owners of AG! Maybe someone has this
VES AX 747d
I found one in one small Turkish store at a nice price and it immediately struck my eye that he knows how to smoke
Say a few words about him, please!
By the way, I have a big AF Phil and was planning to buy Delimano ... and now I'm at a loss .. maybe the delimano is not overwhelmed .. or it is necessary .. and this AF should only be used for smoking

[Vika]

Vika, the smoking function is declared for all AGs with 3 speeds.

[Elena]

Elena, True? And I decided that it was some kind of super special.
I apologize for the stupidity, but 3 speeds are what speeds? power is so regulated?

[Vika,]

Vika, 3 blowing speeds (low, high, medium). This is taken into account, for example, in baking, in the same smoking and in many other cases.
Vika, found that Valentina has such a WEIGHT model, ask her about this unit. Here is a link to her message about buying AG:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=194.0