Dex pressure cooker DPC-40

In vain, delicious!

No doubt! But ... nizya mine I'm a diabetic. Only due to the fact that I very strictly limit myself from eating such delicacies, I keep sugar in check.

What kind of hvigura is there ?! If you knew how to protect yourself from extra pounds before, you look, and diabetes would not have reached. And so ... Instead of proper nutrition, I exhausted myself with diets, and the weight only increased after each. So I have what I have. Now no diets, one continuous system.

Yes, and I once naively believed that if people are not born with diabetes, they only get it in childhood. Maybe it's from children's scarecrows, like - "don't eat so many sweets, there will be diabetes"? And now I often read that people get diabetes at any age.

And now I often read that people get diabetes at any age.

The first type of diabetes appears in childhood. In maturity - the second. If I understand correctly, then the first type is when the pancreas does not produce insulin. The second - the body, for some reason of its own, ceases to absorb the insulin produced by the pancreas. Often these are the consequences of poor nutrition. Well, genes, of course. And if both nutrition and genes - you can't get rid of diabetes. And I have genes from my mother (the foundations of malnutrition were laid by her), plus I then even aggravated this malnutrition by endless weight loss. So it would be strange if diabetes bypassed me. It is also fortunate that I noticed him very in time, even in a latent form, before all kinds of manifestations.
In general, this is an absolute off, and few people are interested. But maybe my warning will help someone avoid diabetes.

Another small off-top. At the age of 9 I had latent diabetes. For a couple of years, my mother kept on a cruel diet (what is it not to give a child sweet, ice cream ...) Everything returned to normal. The habit of drinking tea remained, sugar without sugar until now.
So there are different forms.

I like the principle of separate nutrition. When I first did this under the guidance of a doctor (the amazing Svetlana Ilyina, a gastroenterologist, an iridologist ... a smart and good woman, was in Kiev in a hydropathic hospital. She left many books behind her, they are still being reprinted). She would schedule me a diet once a week. And one day I ate only a biscuit with apples all day and lost weight. That's so interesting.

Sorry again for the off-top. Inspired ...

Another experiment in Dex failed ... I decided to stew the apples. Probably it was gentle to do it at low pressure. They burst from high pressure ... It turned out to be such a applesauce with cottage cheese and honey ... But delicious ... The most interesting thing is that yesterday I spent the whole evening in search of an apple recipe, so that without dough and a soufflé type, or something like that ... and not finding anything interesting, I baked an ordinary charlotte ... and today, unexpectedly, I got the result that I was looking for yesterday ...)))

Girls, I baked a biscuit yesterday, until I cut it, but it seemed to be baked. True, he rested against the lid, but then, when cooling down, the donkey

I will re-grease today.
Girls, urgently, And how much jellied meat to cook for an hour or a half. I have pork hooves and chicken.

[azaza]

pie here according to this recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=184367.0
I just tasted a piece, delicious, chocolate.

azaza thank you I will cook one and a half. Interestingly, add seasoning for jellied meat (with gelatin), or does it freeze well from a pressure cooker?

Well, if the leg is not one per 10 liters, but two at an incomplete 5, it will probably harden without gelatin. Just in case, put it on for two hours, so that you surely draw out all the gelling substances into the broth.

I'll probably put it on for 1.5 hours. One of our guests doesn't like meat overcooked in jellied meat. and then I’ll look at the broth, add seasoning or not.

[Medovik "USSR rules!"]

And I'm with another experiment. Honey cake with nuts in SV:



The recipe is here - Medovik "USSR rules!", 0.5 servings.

It seems that I am ripe for baking bread in SV. Since the temperature in it is slightly higher than in the cartoon, it seems to me that this is the best for bread. The rye should be delicious.

Sitting with my husband, having breakfast, boasting: "It was baking in the SV", he: "You said that SV does not bake," I say - "Well, I just doubted, but it turned out that without pressure it works just like a cartoon, only stronger ". And then my husband gives out: "Such a delicious pie turned out, it just melts in your mouth, and the nuts crunch on your teeth, very tasty!" My jaw must have dropped open. For the first time in our life together, I heard my husband describe his feelings from food, he usually tastes good, normal, in general, concisely everything, the main thing is that food is in the house. And here, such an artistic description, in general, struck to the core.

By the way, for some reason this honey cake turned out lighter in my cartoon, but here it was just brown. And really baked goods made from SV are very aromatic, probably due to the high temperature.

my cutter

Girls, I baked a biscuit yesterday, until I cut it, but it seemed to be baked. True, he rested against the lid, but then, when cooling down, the donkey
I will re-grease today.

And how much time did it bake? A full serving or half? What kind of cream have you come up with?

I baked for 40-50 minutes, I don't remember exactly. The portion is full, but next time I will do half, the cake is too tall. And creamy creamy from chiran-n https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=73045.20

I bought a cartoon-60, now my eye is squinting at a pressure cooker -deksyushu, at home there is a Soviet plate, in principle, I only use it for meat and baked milk, it’s painfully dreary to let the steam down, and now I am suffering whether I need it or not? Dissuade or persuade me, please! In addition to the beautiful look, are they fundamentally different?

Dissuade or persuade me, please! In addition to the beautiful look, are they fundamentally different?

Ha ... Comparing the on-board and electric, it's like comparing a bicycle with a Mercedes ... But what is there to think about, buying definitely. A SV-shka will appear, you will forget both about the stove and about the cartoon ... believe me ... But if you don't believe, re-read our Temko and doubts will disappear ...

I’m taking my child with me, I’m carcassing meat in the hostel (like a stew), so on the stove, I did it for three or four hours, and in the SV-shke I did it in 30 minutes, and the result is even better ... So that's it .. ...

I am reading the topic, now I would live to see my paycheck until they disappear, but find a place in the kitchen, and prepare my husband

Close the stove, and on top of the SVshka and that's it ... the place has been found ... And to my husband, as a gift, for some holiday ...

I'm just afraid that I will play and abandon, I already have my own museum of unnecessary technology, as my husband says, - a yoghurt maker, an ice cream maker and a coffee maker, but I wanted so much, it seemed so necessary, there was also a pressure cooker

Well, a yogurt maker, so I think, is not needed at all. I still have yogurt in the jar under the covers. Freezer? I don’t know ... I bought it ready, ate it and that's it ... A coffee maker? Well, a coffee maker is sacred ... Without a cup of coffee, and morning is not morning ... Although we bought a tiny and inexpensive one (for a cup of coffee), it prepares quickly, it takes almost no space. But the SV-shka is now practically the main device in the kitchen ... If I cook, then it is necessarily involved ...

So SVshka is a necessary thing !!

Pressure cooker is a strategic thing in the kitchen
And I can argue about the yogurt maker and the ice cream maker. Commercial ice cream is not useful for everyone. I would even say that few people find it useful. You can, of course, make ice cream without an ice cream maker, but you will get tired of dancing around. The same with yogurt: you can, of course, in a jar, but it is difficult to maintain the desired temperature in it: it is hot or cold, and yogurt loves constancy.
Well, the coffee maker is completely an eye-ripper Or so: in the human transforming a

Tanya, but we don't eat ice cream every day? For this, I think, you can do without an ice cream maker. With yogurt, I've been souring in a jar for a year already ... No dancing with a tambourine - I poured it, covered it up, took it out in the refrigerator ... But our SVshechka ... that's right ... it's a friend, comrade and brother ... All I mean is that you need to buy SVshka, if you bought something that is not so important for the house as an ice cream maker, then God himself ordered SVshka ...

It's just, I'm afraid that I will also cook beef in it and drown milk as in the old one, and cook in a cartoon, dancing around the release of steam, although I read about the special taste in SV Ice cream is incomparable according to guests, by the way! If only there was time to do, but fewer calories! I didn’t think about it before, yoghurts are still more delicious thick in portioned jars, now I’m doing it in mulk, I gave the yogurt maker to my sister. But the coffee maker, somehow did not work out to raise the pressure and tone in the morning, a year later I realized that I was not a fan of coffee only for guests to sketch. But I want SV-SHKU no matter what already

I cook in both the cartoon and the pressure cooker. I love both. If I had a good saucepan in SV, the multicooker would stand idle more. The process in the cartoon is simpler, and more interesting because you can stick your nose in there at any time. In SV, the process is simplified to a disgrace: throw in the food, click on the button, and go to the figs - she doesn't need you, she has a mustache herself. There are absolutely no problems with the ferry - it can leave on its own, it is not proud. And if you absolutely need to kick him away early, you just have to stand next to the saucepan for a minute or a half, holding the valve. In fact, there is no dancing. And it really saves time: yesterday I stewed a pan of a stew of completely frozen vegetables in 40 minutes, this is with a set and release of steam. From unfrozen and with a good saucepan, you could keep within 25.
And the taste ... No, I won't say anything more. This should be tried, not listened to other people's stories.

, although I read about the special taste in SV

This is individual. I have not yet noticed such a striking difference from cartoonish dishes in taste. It's just a little different, but there are a lot of dishes that I like more from the multi.

Maybe it depends on the pressure cooker? Or from the cover of a saucepan? I have any dishes from SV with a brighter taste.

Girls, do we experimentally determine the cooking time or is it in the instructions? or in recipes on the internet, I guess? I once tried to cook something in mine, I boiled it terribly and calmed down

Girls, do we experimentally determine the cooking time or is it in the instructions? or in recipes on the internet, I guess? I once tried to cook something in mine, I boiled it terribly and calmed down

I’m at random. True, then I do not write down what and how much it turned out. Next time, taking into account my sclerosis, we will again try to determine the time.

[Tan]

Tan, well, it's funny. All people are different, that's the point. And there is no dispute about tastes. Everyone described their feelings, and the doubting one should decide.

I don’t know how funny it is. It's just that I really feel the difference between MV and SV taste very strongly. And despite the fact that cartoonish things come out very tasty for me. I thought it couldn't be tastier. It turned out - very much even. The pressure cooker differs not just a little, but at times. Am I really so sensitive?

In SV, the process is simplified to the point of disgrace: throw in the food, click on the button, and go to FIG - she doesn't need you, she has a mustache herself. There are absolutely no problems with the ferry - it can leave on its own, it is not proud. And if you absolutely need to kick him away early, you just have to stand next to the saucepan for a minute or a half, holding the valve. In fact, there is no dancing. And time really saves

That's all I wrote that I was going to write ... After cooking, let me stand on the heating for a little, and there is no steam ... No dancing with a tambourine ... This is a saucepan for those who are lazy ... Anything can itself ...

Well, you have to throw it all at once? if in turn, should the steam be let off? the time is not fast then

Well, if you take turns, then lower it, but it goes down quickly, and since you add it to the hot, then it picks up quickly again ... Anyway, faster than in the cartoon, it's monotonous ... And there are no smells in the kitchen ...

Next week I will order, if nothing happens to my husband I will not say, there will be a surprise, we earn the same what am I ashamed of? I will swear to the bread maker not to want any more ... until ,,, temporarily

Well, you have to throw it all at once? if in turn, should the steam be let off? the time is not fast then

Yes, if you put the food in turn, then, as Talameya said, you will have to forcibly release the steam. But, first of all, it's not difficult. The only caveat: if there is a lot of liquid in the saucepan, then it is advisable to lift the valve quite a bit, otherwise the lid will be pretty splattered.
And secondly, you can save a little time on roasting. I fry a couple of kg of onion at once, then stuff it in portions into small bags, and dive into the freezer. But what a beauty, when I threw everything from the freezer into a saucepan, and dinner is almost ready. Such cooking generally takes no more than three minutes!

I also like frying (onion + carrots) for future use. You can just store it in the refrigerator in a jar, everything is in oil, it can be stored for a long time. Almost all my recipes begin with the words: fry onions with carrots.

I also like frying (onion + carrots) for future use.

Oh, I wanted to finish writing about carrots! Of course, it is possible with a carrot, I just don't want it, so I only fry the onion. And since summer, prepared zucchini, eggplants, peppers, tomatoes have been in the freezer. A briquette of one, a briquette of another or a third - and dinner is ready!

Hurrah!!! Finally, I'm with DEKS! Do you accept new members of your ranks? Many thanks to all members of the forum who did not let go of the true path. There are no DEXs in our stores (yet), so you won't see them live. Looked after to Moulinex, but something did not impress me. The saucepan is rather weak, and the price is wow. So the choice was optimal. I have already tested the unit. True, the first time including, hid in the corridor and listened with a sinking heart. And then I was no longer afraid and even tried to let the steam down - EVERYTHING WORKED! The machine is just wonderful. And now I will report - the gobies in tomato (something like canned food, the bones are soft) turned out great. In the oven, it would take 7-9 hours, but here it would take an hour. It's a miracle of technology.

[Tan]

TanHow long do you drown milk in the SV? Long search where you wrote about it. I want to try.

I am looking for other Tanya, I do not find it nearby. Apparently a question for me?
As I knock, I drown. Dap is not a pity. An hour and a half. I didn’t do more, but less, I’m afraid the result will be wrong. Tell me later how it happened. The problem of choice is becoming more acute for me. By mid-December, you need to decide.

I am looking for other Tanya, I cannot find it nearby. Apparently a question for me?
As I knock, I drown. Dap is not a pity. An hour and a half. I didn’t do more, but less, I’m afraid the result will be wrong. Tell me later how it happened. The problem of choice is becoming more acute for me. By mid-December, you need to decide.

That I answer you in different topics, on the same wavelength and brought here.
Ok, I'll write. Here, next to Moulinex, cook for 40 minutes was heated with homemade, they write, almost a cream turned out. I think maybe that's enough?

Girls! I, the day before yesterday, got scared !!! Yesterday I boiled a domestic rooster in 48 minutes as it did on the stove in 3 hours. But! For 3 hours of cooking - the meat already reminds me of cardboard, but here the broth is steep and the meat remains fragrant! I'm so glad to have a new saucepan, so glad, just finally !!! ...

And I look around. According to my observations, there is half of Tan, a third of Ir, and the rest of the complex part accounts for other names. Therefore, I ask again.
Maybe 40 minutes will be great. Try it. Shaw you lose, in the end, except for the extra bleed of steam? It seems not melted enough - put it on for another 20 minutes.
And tell me about the saucepan - the milk didn’t burn.The other day I took a chance in a creepy polaris bowl (it hurts too long in a cartoon!), So then ... to put it mildly, I was not happy. And it seemed to be so tolerantly welded.

Girls! I, the day before yesterday, got scared !!! Yesterday I boiled a domestic rooster in 48 minutes as it did on the stove in 3 hours. But! For 3 hours of cooking - the meat already reminds me of cardboard, but here the broth is steep and the meat remains fragrant! I'm so glad to have a new saucepan, so glad, just finally !!! ...

Congratulations! Why did you rape him for so long? Today I cooked broth from the same petit as the book writes - Game - 24 minutes (+ time was spent on pressure gain). The result is. I have the same result on the languor all night long in the cartoon.

And tell me about the saucepan - the milk didn’t burn. The other day I took a chance in a terrible polaris bowl (it hurts too long in a cartoon!), So then ... to put it mildly, I was not happy. And first it seemed so tolerantly welded.

Yeah, I'll tell you. But the saucepan is truly Dex's, even with all my imagination turned on, I can't imagine that something would stick to it.

Congratulations! Why did you rape him for so long? Today I cooked broth from the same petit as the book writes - 24 minutes (+ time was spent on pressure gain). The result is. I have the same result on the languor all night long in the cartoon.

Thank you! So I cooked it for jellied meat (jellied meat froze). And Petya, you see, he was a kickboxer, a pile of muscles and little fat, so I got scared ...

Thank you! So I cooked it for jellied meat (jellied meat froze). And Petya, you see, he was a kickboxer, a pile of muscles and little fat, so I got scared ...

And, well, okay for jellied meat, I'm just a broth with noodles (I put it separately in plates and fill it with broth). Vkusnotaaa!

But the saucepan is truly Dex's, even with all my imagination turned on, I can't imagine anything sticking to it tightly.

Lucky for you And I have to buy a new pressure cooker because of the pan

Lucky for you And I have to buy a new pressure cooker because of the pan

But you know, ugh three times over my shoulder, using exclusively Dax all the time, I can't imagine any problems with the pots. You probably need to feel it yourself. But I'd rather not go beyond the brand, my own dear, as your practice shows.

But I'd rather not go beyond the brand, my own dear, as your practice shows.

So I didn't seem to cheat on the brand either - it was just that Dex didn't have a pressure cooker at that time. So I was forced to buy Polaris (and not for myself - for a child! But I had to keep it for myself, not to give her such horror).
I would have waited a little - there is already a choice: first Skarlusha (the owners are happy), then Deksik, and now Elbochka. Choose - I don't want to! And the skok of pressure cookers, and there are no reserves, mind you, so far to none. And I taught by bitter experience, I wait, wait ...

Listen, my lid is a little spattered with milk on top, did you have that too? Apparently, when the pressure was still gaining, they spat a little through the dyurochka.

Did you relieve the pressure? Maybe it was just when you bleed it off? This is exactly what we talked about in Philae. No, my lid is clean if I let the pressure go away on its own. But the bottom of the casserole
Have you cooked milk porridge in a pressure cooker, or is this your first dairy experience? Before buying Dex-60, I cooked porridge in a pressure cooker, because my barley and oatmeal neither Dex-50 nor Lieber never fell in love with.

Did you relieve the pressure? Maybe it was the spit during the bleeding? This is exactly what we talked about in Philae. No, my lid is clean if I let the pressure go away on its own. But the bottom of the casserole
Have you cooked milk porridge in a pressure cooker, or is this your first dairy experience? Before buying Dex-60, I cooked porridge in a pressure cooker, because neither Dex-50 nor Lieber liked my barley and oatmeal.

No, you do not understand.It is still heating itself, I just went to see if the time had run out yet, and there was dried spray on the lid and a small puddle. Probably because the homemade milk is fresh, not even boiled yet. Apparently, that's why it splashed. It would not have been a pressure cooker - it would have escaped.
And I cooked porridge, but I usually have boiled milk in the refrigerator, plus in porridge I dilute it by half with water.