Honey cake from "those" times

Category: Bakery products

Ingredients

Wheat flour 3.5-4 tbsp.
(glass 250 ml)
Sugar 1 tbsp.
Rast. oil 2 tbsp. l.
Draining. melted butter 200 g
Egg 5 pieces.
Honey 1 tbsp.
Sour cream 1 tbsp.
Soda (extinguish) 1 tsp
Peeled and sliced
walnuts
30 pcs.

Cooking method

  • Whisk - mix the products without fanaticism, load into a greased cartoon and baked goods. I bake for 65 + 20 minutes, then I taste wood. stick - if the dough doesn't stick - ready. First, I baked half of the portion, ate immediately, full enough for two days.

Note

Medovik "USSR rules!"

(there was no multi then in nature, my mother baked in a miracle)

What's interesting: the top is lighter than the bottom. But delicious.

Irita
Made a honey cake, it turned out delicious. True, I took fewer eggs, did not lay down honey and butter. But it worked well too.
Irita
I forgot, instead of sour cream I took kefir.
Tatjanka_1
himichka and you can take a photo in the studio
Lozja
himichka, I confirm, your cupcake drives!
I made half of the portion, well, very tasty, almost all for breakfast, and we got it. The husband drank three pieces, which was not noticed before, he usually does not eat much in the morning. Said: "Delicious!"
Thanks for the recipe, catch a bite.

Honey cake from those times
AJlEHA
Thanks for the recipe
Rina
Girls, try not to extinguish the soda, you can slightly reduce its amount. The reaction with the release of carbon dioxide will be due to the natural acid sour cream (kefir) and honey.
matroskin_kot
Well, today, after a half-bucket pan of pancakes, I decided to bake some sweet things for the kids.
Here, the dough mixed the norm, but I was afraid to shove into one cartoon ... Pekla in Panas and Kukushka. Panas, the old man, pleased more. It turned out to be a smooth biscuit !!! And the Cuckoo has arched its top with a dome.
Dotsya anointed with sour cream and raspberry cream ... I think it will be delicious ... I tried the crumbs with the remains of the cream - ABALD !!! And, most importantly, the honey was attached, which no one wanted to eat, tasteless ...
himichka
Kitty, sweetheart
I bake the whole portion in Panas, that is, there is no dome. We have it instead of a cake, if not eaten right away, then it will lie down for a couple of days, it does not get stale.
And I always have honey in stock ... a lot, my husband stores it and doesn't eat it, so you have to bake and get fat.
matroskin_kot
Helen! We cut the honey cake! ... He reminded me of a cake from my childhood. Soft, fluffy, and soaked in raspberry jam and sour cream too. And docha just added rubbed raspberries to the whipped sour cream! (Moreover, she came up with it herself, without my prompts, and I wouldn't have remembered so immediately) It turns out that you can also remember the taste of the pie that I ate 45 years ago .... Photo tomorrow! The second, I think, will not be eaten until morning ...
And, indeed, the USSR rules!
himichka
Carry, carry. photo, I'm lazy for this business, or rather, there is no time forever ... I'm glad that you liked the recipe-I will give maman
Hairpin
Khimichka, well, for my little Panaska, I need a full norm?

And further. When we make pudding, it's better in a slow cooker. And this beast? Does it make sense to shove it into the oven in a silicone mold? For more beauty?
matroskin_kot
Photo! Here it is ... Sonny snapped, I quickly clicked, the quality of the pictures, of course ... but- delicious ... very ...Honey cake from those times.
Honey cake from those times
himichka
Cat, cem, and I'm without pictures
Kate, I baked a large and a whole portion, and half in a multo. In the baby, of course, the half must be tall. I don't bake in silicone, I even have a rug idle for the third year, it's a little too big, but it's a pity to cut it.

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