Scarlett SL-1529 pressure cooker (reviews)

[marina :)]

marina :)The instructions can not always be believed, and it was translated into Russian with errors, in fact, it is more of an advertisement, and Scarlet is an excellent co-cooker, bakes - without pressure, other modes are under pressure when the valve is closed, otherwise the time does not go ...

Girls, SCARLET SL-1529 is not a multicooker, but a pressure cooker. It even says on the cover of the instructions - an electric pressure cooker. Julia correctly writes that with the valve open, only baking and heating.

Everything is clear, thank you all for the tips. I've been cooking in it for 3 days, 2 dishes a day somewhere. Happy as an elephant. Everything works out (except for that buckwheat). And all I want and want to cook, it stops only that I'm afraid so as not to overheat. Cooking meat is simple, I have never eaten so tasty. How I used to cope without this assistant

By the way. My instructions say "Multicooker with pressure cooker function". Therefore, the question arose.

["The device can be used without moving the valve to the" Close "position. In this case, it will work without pressure. In this case, the cooking process will take longer. Apparently the translations are different. In general, it is better to find out on the forum, since many translations are not trusted. ...]

Marina, apparently you have a slightly incorrect translation. I read all my instructions and did not find such a thing -"The device can be used without moving the valve to the" Close "position. In this case, it will work without pressure. In this case, the cooking process will take longer. Apparently the translations are different. In general, it is better to find out on the forum, since many translations are not trusted. ..."-And I cooked buckwheat on rice mode, minus 2 minutes, I like it.

In the first photo, the paragraph of interest is the second from the bottom. The second photo shows that I still have written "multicooker with pressure cooker function". This is such rubbish))))))) I can explain these discrepancies in our instructions only by what I bought in Kharkov, and apparently the text is not the same as in your Russian instructions. Here is a girl writing from Kharkov, she apparently wrote the same thing as mine.

Marina, and in our


The pressure regulator must be in the closed position before cooking.

I bought in Kiev and I have the same instruction as Denis (Narkom)

Or maybe because of the fact that you bought before. I had myself an "Electric pressure cooker", and then the sales managers thought and thought, and decided to make it "Multicooker with pressure cooker function", changing only the name

Yes, I bought it a long time ago.

Girls, did anyone buy a stainless steel bowl for our cartoon from Polina? If so, how is it used?

I have a second stainless steel bowl, it is normally used and I cook and bake the sharp bones, it was filled with lemon and shines again, it does not scratch, only there is no rim for a double boiler in it. I ordered it via the Internet, there is a website: multi-bowl. RU

Good evening! Please tell me how you can wash the bottom in a Teflon bowl. I grabbed buckwheat porridge and now I can not wash off the dark specks at the bottom. Can I use lemon, citric acid or something else?

You can try it with lemon, or you can take a cream-sif cleaner, apply it to the bottom of a saucepan and let it stand for a while, and then rinse it off with warm water.

Returning to the topic, who is she)) Today, at the delivered batch, I read "a multicooker with a pressure cooker function"))

Hello everyone! I got this device as a gift to my beloved for her birthday (in 4 days). I read your thread completely and realized that I was not mistaken. I thought for a bit I made just such a scribble from your recipes tested on the device :), (of course, if the owners of the recipes do not mind! Since I did not refer to the owners) 🔗Those interested, download, change, add, share - and you will get a book of recipes for this particular device!;)

who will tell you where in Ukraine you can buy a bowl for scarlet? or the right size?
my coating was swollen and aluminum was exposed!

A tehmag bowl fits, only it does not have a rim.

who will tell you where in Ukraine you can buy a bowl for scarlet? or the right size?

🔗

🔗ibna_pobutova_tehnіka / Multivarka / Multivarka_Liberty_Kastrulya_dlya_MP-900.html

[plasmo4ka]

plasmo4ka, and what is the quality of the coating in those bowls? did you buy yourself?

Is there a stainless steel bowl in general for our model?

plasmo4ka, and what is the quality of the coating in those bowls? did you buy yourself?

I bought 2 pieces in the technoray in the fall (now I was just stunned to see the price). In the photo there is a saucepan in the tech shop, the same as in the tech shop. Non-stick coating, like Teflon. Both are still alive, my dear too (though I don't cook porridge in SCV - I prefer cartoon). In one there was some whitish trace after a silicone mat (I sterilized cans of stew), but this does not bother me yet, although I think, just in case, to order another one from the technical store, because I cook different products in different pots. I didn't look for a stainless steel.

Good day everyone! a couple of weeks ago and I became the owner of this wonderful pot .... I had no doubts about the choice. because children already have similar units, and I somehow pulled everything with the purchase, I thought that it was not such a necessary thing in the household, BUT ... how wrong I was ... after the cooked pilaf, I realized that fell in love with my cartoon ...

I already cooked pilaf in it, made beef goulash, beef and potato sauce, bean soup with mushrooms, etc.

But I want to share with you a very wonderful recipe for saltison (well, or whatever you want to call it).

It turns out very tasty, fast and not expensive ...

Getting started: we take about 1 kg of chicken navels (ventricles)
piece of pork head 500-700 grams
1 pork leg
salt, pepper and other spices, who likes what, garlic ...

Wash everything well, clean it and put it in a saucepan, salt-pepper + garlic (to taste) and fill it with warm water (well, so that cooking starts faster), it is important to clarify - the total volume of food + liquid reaches the rim - no more , set the timer manually to 99 minutes. and go about our business.

At the end of cooking and relieving the pressure, we take out all the contents, put the meat in a bowl for quick cooling, then cut everything coarsely and put it in a mold, where our saltison will freeze, add broth, BUT not much, but just to cover the meat, you can add salt ..... I also line the form with cling film so that it is more convenient to take out the finished product.

let everything cool down and put in the refrigerator for the night, and in the morning we enjoy ... who does not know what everything is cooked from will never guess ... it turns out very tasty ...
.

guys, tell me the delay of the start for how many hours is there in the pressure cooker? I want to buy, I have already read everything I can, I am leaning towards the Skarlusha pressure cooker. I am very interested in the delayed start, since I am working. Tell me who uses this feature? How does it work? pros and cons, etc. I will be very grateful to you!

I use it often. I put on a 9 hour grace period. Just for dinner, ready-made porridge, and after about cooking, another hour of heating is obtained. In general, I don't know how long the deferral is. 9 hours is enough for me.

[Iris]

Iris, in my instructions it is written that the maximum delay time is 24 hours, and the same is the maintenance of the temperature at 60 degrees. I did not postpone the delay for more than 8 hours, everything was fine and I kept keeping warm for 4 hours. The flight is normal, the pressure cooker is a great helper!

Ladies ... but technically, as you can bet on a long delay, the product may deteriorate before it can begin to prepare. This must also be remembered. I prefer to put it on for a couple of hours ... then it is cooked and heated. Milk will not stand a delay of several hours. And I put the meat almost ice cream, so as not to spoil.
Maybe I'm blowing into the water ...

Thanks a lot to everyone for the feedback! and I'm still determined, as much as the most disgusting, my head is spinning.I thought on Skarlusha already stopped, so my husband's reviews about the covering of the saucepan and "penny" gaskets under the lid are embarrassing.

so take into account the price factor too ... but in general pots and gaskets are like ... consumables .... in an expensive device, the pan will be mega good. but the price is the same ... so there is such a choice ... who is willing to sacrifice what

Good evening! Maybe someone tried to make yogurt in Scarlett SL-1529? If so, tell me how?

Good evening! Maybe someone tried to make yogurt in Scarlett SL-1529? If so, tell me how?

For yogurt, t = 38-40 degrees is needed, but in our SCV it is not (as far as I know). And in general, from my own experience, I was convinced that yoghurt is best obtained in a yoghurt maker, and not in a mullet, thermos, etc.

I do it regularly. even described in this thread.

I do it regularly. even described in this thread.

Julia, stick your nose where exactly, please. Yogurt is not needed, but this temperature regime would not hurt

I was looking for ... https://Mcooker-enn.tomathouse.com/in...602.0 - wrote here. If you have any questions, I will answer.

And, so the yogurt itself is not needed ... if the question is in the temperature regime, then in mine we do not have an automatic mode at 40 degrees in the well ...

[Yulia]

Yulia, Thank you! It’s a pity, it doesn’t work for me .. I wanted to adapt it to the SCV ham maker, but it looks like a cartoon with a multi-cook is the best option.

I do it regularly. even described in this thread.

I understand, thanks a lot, I'll try tomorrow

How is it? Yogurt made?

alas, until it worked out, there were unforeseen problems, there was no time to experiment, but as soon as I try to do it, I will definitely unsubscribe.

How is it? Yogurt made?

Good day! I am reporting. The yogurt didn't work, it turned out to be cottage cheese. Tasty! I don't have enough cups for yogurt. So I decided to see what happens without the cups. In a word, I experimented. I poured a liter packet of milk at room temperature and half a liter of kefir into the multicooker, turned on the heating, in my opinion for four hours, then turned off the heating, and in the morning I opened the lid and saw that the cottage cheese had melted. Gently collected and squeezed. And now I am happy with life, and there is cottage cheese and whey, I love both.

I don't have enough cups for yogurt

take jars of baby food, honey .. this container is now both in supermarkets and in household goods .. and the price is 10 times cheaper than for jars-cups for yogurt makers

I have been looking for some acceptable container of 200 grams for a long time ... and in the end it turned out most convenient for me to be half-liter jars of squash caviar with twist-lids (Nizhyn), although ordinary half-liters calmly become 3 pieces. I'm just one and a half liters and try to do it. It seems like these yoghurt microbes live up to 5 days.
But thanks for the cottage cheese ... and why I didn't finish it myself

with twist caps

0.5l for yogurt is not my size, but for stew - just right! Has already wound up for 3 families

take jars of baby food

Thanks for this solution. And then I wanted to try it in jars of tomato paste, they turned out to be too high.

and from baby food not too small? in the same place 100 grams? or is there more? I'm just not in the subject

there is also 200 gr. jars and 250 gr. from the juice

Hello everyone, we need a tried-and-true recipe for our SV, a liquid (or aspic) unsweetened pie, it is the dough itself that interests. Who bakes how? How much to oven and when to take out? I baked yesterday, (and it was the same before) the taste is normal, but why the pie falls off all the time, the result is some kind of rubbery-egg, although the recipe was as follows: 2 eggs, 150 gr. kefir, 2 tbsp. l mayonnaise, 2 tbsp. l rast. butter, flour - like charlotte, like very thick sour cream, quicklime soda. - 1 tsp without a slide, poured into the kefir mixture before flour, the filling was green. onions with eggs. I put it on baking for 35 minutes, opened it, thought that it wasn’t baked on top, put it for another 10 minutes, it became worse than it was, opal is completely, ugly, but edible. Who knows what the secret is, tell me, pliz
R.S / With sweet kefir and other baked goods, there are no problems, everything works out, but not here.

The yogurt didn't work, it turned out to be cottage cheese. included heating, mine for four hours,

So, after all, on heating at 70 degrees, of course, cottage cheese turned out. For yogurt, a temperature of 38-40 degrees is needed.

beauty girls hello!
I have an urgent choice ...
this model stands on the counter now at promotional prices - 1999 rubles. ..
here is thinking about:
Who used the Klok Moulinex pressure cooker and this model - are there any reviews?
my mulka with a lid and a saucepan has become a problem from years of operation, and now I'm breaking my head, ordering a replacement for damaged parts, or buying it, you can say an analogue but of a different brand ... - please tell me who can compare! And then I want and inject ((((I don’t know the scarlet at all, but now I cannot afford to restore the mulinex (((

Girls tell me and beef cutlets on the "double boiler" mode, how many minutes to do?

Hello! And I have a question: is it possible to make baked milk in a pressure cooker? And then I make this product in a multicooker most often, it takes a lot of time ...