Scarlett SL-1529 pressure cooker (reviews)

thanks for the mode hint!))

otherwise I'm in it mostly or pea soups, or pearl barley with fish. canned food or something sooooo quick or vegetables for salads))
the main thing I still have is a slow cooker .. although from the scarlet I quietly mute, even just looking at it)))

by the way, who uses it a lot, often
if you cook jellied broth ... will it be transparent? how in the cartoon?

by the way, who uses it a lot, often
if you cook jellied broth ... will it be transparent? how in the cartoon?

The people cook and are happy, they say the hour. The water aspect must be taken into account, the water does not evaporate - I'm talking about jellied meat. Well, since jellied meat, then the broth is certainly supposed to cook.

I see a cartoon like mine - perfza 55. How are things with the pan? Still in good shape? I have some kind of sludge on it, reddish-brownish. Not rust, it doesn't look like ... in general, I'm afraid to actively cook, all of a sudden there is already Teflon ... pindyk.
Didn't you find a spare? Polina doesn't, I know ...

no with a spare tire in any way (

and yes, there is something like that a little .. I sinned that my honestly bad))) you can't scratch, that's what I sinned)
in general I am very pleased with it. although of course my hands are itching to buy something already .. but .. somehow she makes me happy with a transparent soup and my favorite rice)

and by the way .. made in it masenky pies with cottage cheese (yeast)
Mom tried to prove to me they say make holes, otherwise they will be wet, they will let the curd juice. The funny thing is, they were not wet inside (but of course they were not rosy).

I'll pour a little
I gave the cartoon to my nephew (yes, the guy), he liked my cartoon very much, so they have an electric stove in the apartment, old, well, how they rented the house, they put it up to this day, so they have no transparent soups, broths , jellied meat !!! never happened, because the print is like that, and now he doesn't get excited, and cooks, and even baked something like this instructive story.

At the weekend or early next. weeks I'm going to make cold chicken. Tell us already proven recipes and regimes.

Another report.
I made a chicken in the SV. She put chicken drumsticks marinated in mayonnaise and mustard with spices downstairs, added onions and carrots - poured a little water. I put the breast on the wire rack, just salt it and that's it (I'm not allowed to eat fats on a diet) and meat on the "double boiler". The smell was terrible, as always - my mother thought my pot handles were burning on the gas))) the little one once again said that I was cooking "nasty", my husband, having come home from work, also immediately caught the "smell", although more than an hour had passed .. but the chicken turned out juicy and tasty !!! I did not accept the smell, which is already pleasing! So in the end I fed everyone and everyone was happy !!

I'm in shock, where does the smell come from
I went to sniff my lid, well, except for food, and that is not very good, it doesn't smell
What to do with her ...

The husband suggests soaking the silicone in vinegar. What do you think, nothing will happen to him overnight - otherwise I am afraid somehow
The jellied question is still valid.
And another one has matured - I want to buy a yogurt starter (I found a site where they sell so many varieties that my eyes run wide). Here they wrote what they did in Scarlet - how? Please tell us step by step !!

I make yoghurt in a thermos, ferment it with live yoghurts like Activia.

The husband suggests soaking the silicone in vinegar. What do you think, nothing will happen to him overnight - otherwise I am afraid somehow
The jellied question is still valid.
And another one has matured - I want to buy a yogurt starter (I found a site where they sell so many varieties that my eyes run wide). Here they wrote what they did in Scarlet - how? Please tell us step by step !!

I cooked a large knuckle for jellied meat. I chose the program my recipe and ran it for a maximum time 2 times.Overdid it with the amount of water a little. In short, the bones are smashed, very tasty, rich, froze well. We are going to repeat.

Zabel, read about yogurt from page 67 there they answered me in detail about yogurt. I haven't tried it yet.

I also wiped it off, but I think it's okay, it's constantly spinning and creeping when you interfere with something.

but does it spin inside?

Elena, about jellied meat earlier in the subject there are many posts ... we just ran out of another jellied meat, we cook it often, I have three adult men ... it turns out quite economically, tasty and satisfying

The husband told the layout on the phone, because he himself is engaged in meat: take the front meat shank, wash, clean, remove the skin, and put the shank and skin in the pan; Wash two legs, divide in a fold, put to the shank, one peeled, washed onion, peel-wash carrots, divide into four parts, salt 1.5 teaspoons, 8-10 black peppercorns, 1-2 laurel leaves; pour water to the top risk; close the lid, the valve is on (x) closed, the program is your own recipe, set 1 hour 30 minutes. All. The pressure is gained, then the cooking ends, you can hold it for four hours on heating, the pressure itself will be released and it will be more nourishing ... or you can put it like this and forget it for a while, for example, from morning to afternoon tea, if you have time ... bones not in the trash, but it also solidifies well ... I would like more liquid, but my husband disassembles it so well into three containers: one half liter - meat leg and cuts one quarter of a carrot, two half liter and three liter the rest of the meat, carrots. Then he peels the garlic and chicks the containers with a crusher ... puts them on the balcony, and then in the refrigerator ... I have these containers with lids, so they don't take up much space in the refrigerator ... it's important for us ... you can cut a boiled egg - spread to the meat, you can also decorate with parsley sprigs ... at your discretion ... FSE ...

And also ... my husband considers the pressure cooker to be the most necessary devaisin of all my equipment.

girls, help please, I want bean soup)
how much to put it so that there is boiled (but not boiled) beans? (medium in size, not large, but not small either .. do not soak so)

soup with white beans (without soaking) I cook my own recipe for 30 minutes on the program. with red beans 22-25 min.

Thanks for the advice, I will definitely use it ... how I will take my ROAD from the service. Today I took it - 1. This smell has not disappeared anywhere. 2. one digit on the dial did not show completely. In short, after 10 days of "proceedings" I decided to carry it to the service, while it was under warranty. On Friday I will call to find out the reason and what they will do. In the meantime, I watch the theme from the bushes and "shovel" the theme in search of recipes. It's a shame that we still haven't created a theme based on recipes for this model.

soup with white beans (without soaking) I cook my own recipe for 30 minutes on the program. with red beans 22-25 min.

Thank you)
I just cooked dough beans on Saturday))
15 on my own - half-baked, added another 15 minutes and on the soup ... everything turned out as I wanted)))

Girls! I cooked here a la poached eggs in silicone molds in our pressure cooker. Since the classic method still scares me, I decided to do it in such an original way (I found it on this site).

In silicone molds for muffins, gently release over the egg, salt. At the bottom of the pressure cooker there are 2 multi-glasses of hot water, a grid, put molds on it, close the lid. Your routine is 2 minutes. After the signal about the end, immediately open the valve, release steam (there is not enough water, nothing will burst), run open the lid, pick up the molds with a spatula (or grab them by the edges with claws, whoever has it) and quickly remove them from the grate. I took out the eggs from the mold, using a round knife, carefully. A poached egg has a hard white and runny yolk.

Oh, ladies and monsieur, she just married her sister the other day, gave her a pressure cooker, although Polaris 0305, I suggested.How she helped us out! They made a duck with prunes and apples in it, guided how I cook in scarlet, well, just a song! Delicate, soft, fragrant! It's a pity that she was brought late in the evening, so she would have gotten more)))

Yashka77, how did you cook, recipe?

I overrated my yoghurt ... in the morning I got it out - a little thin, underheated, you see
Well, now about the duck. She cut the duck into pieces, seasoned with salt, pepper and set aside. I cut the onion into half rings, the carrots into slices, washed the prunes, 2 apples in half, cut out the bones. In a pan in layers - onions, carrots, pieces of duck, blackened plums, 2 halves of an apple, and so on to the top. It turned out to be an almost full pan. She poured in half a glass of water. On the meat mode, there is a program for 35 minutes, we have 21. The pressure was collected for a long time, well, 10-15 minutes for sure, the pan is full. So, everything turned out well, very tasty, but as for my taste, 35 minutes is a little too much. Well, maybe 25-30 minutes just right. She still continues to languish while relieving pressure. Onions and apples in the trash, prunes and carrots kept their shape. It turned out sweetness from prunes, and I gave the apples a flavor
Now I want to repeat it in scarlet.

Hmm ... I thought there was a whole chicken and fruits around the adit ... But it looks so appetizing))

Well, sticking in a whole domestic duck is entirely problematic, but nothing is impossible for a person with a higher education (c)
Believe me, it didn’t affect the taste. And today my sister, under my telephone guidance, made potatoes and chicken and danced with pleasure, that in 20 minutes (+ - 10 minutes to set pressure and 10 minutes to cook) everything was ready.

In my mind, it was not a duck, but a chicken, so she got in))

: girl_mad: Well, whatever it is, it will just fit, and stuff something savory into the belly, by the way, thanks for the idea! I thought, how can I remove it entirely? Will it fall apart?

Just rasshrenilat a whole chicken break, I want something simpler. It will be necessary to cook like a thread, having stuffed fruits and vegetables inside and outside -1304411655.html]

Just rasshrenilat a whole chicken break, I want something simpler. It will be necessary to cook like a thread, having stuffed fruits and vegetables inside and outside -1304411655.html]0

Yumi (right?) I edited my post, but what do you think about this?

Why should she fall apart, whole? She has a backbone, bones ... I don't think so. Well, with a wide spatula or slotted spoon, you can pick it up under the bottom - and yeah!

Yashka77,

You can both Yumi and Yum-yum)) In general, Jumi (abbreviated from the name and surname)

Yashka77,

You can both Yumi and Yum-yum)) In general, Jumi (abbreviated from the name and surname)

and another question, I don't remember exactly who, but wrote that the saucepan is suitable for a scarlet from comfort. can anyone check please unsubscribe.

The answer will probably not be relevant, but I will show you the pictures anyway, maybe someone else will be useful.
I have Comfort, mother-in-law bought Scarlett, pans are not suitable. At Comfort, it is lower and the bottom is slightly narrowed.


It was I who changed the pans. It can be seen that Comfortovskaya jumped into Scarlett, and Scarlet's is not completely included in Comfort, it is higher

The answer will probably not be relevant, but I will show you the pictures anyway, maybe someone else will be useful.

LLika, thanks !!! : rose: Your answer is just right. In the internet I found a compatibility table for bowls: Liberty 900, Morozerro MMC-0212, Moulinex MK 302E30, Panasonic TMH / BTW -18 / 181 / 181J Philips HD 3024/00, 3024/40, 3027/03, Polaris PMC 0508, PPC 0105AD / 0205AD
Sakura SA-7750, 7754, SCARLETT SL-1529, Vitess VS-591, 516 is a group with identical bowls

Oh, but in Panasonic I didn't think of a Scarettian check.

Panasonic TMH -18 - this one definitely fits .. someone on the forum has already tried it on .. only it costs almost as much as Scarlett herself

That would be the other way around - to buy a cup from Panasonic TMH -18. If from SСARLETT SL-1529 or Liberty 900, then that's great. And then the original pan from Panasonic is very expensive at a price.

Please see my answer # 361 27 Dec. 2012, 22:12 with a photo and you will see that in Skarlusha the pan from Panasik becomes, but on the contrary - no

hmmm .. so trust any tables after that ... which means that Liberty 900 = Scarlett is not a fact yet: girl_sad: and the Liberty saucepan has such an attractive price! I found it in one store, so they don't have Scarlett - there's nothing to try on .. don't go there with your pressure cooker ..

[plasmo4ka]

h-yes .. so trust all tables after that ... hence, Liberty 900 = Scarlett is not a fact yet: girl_sad: and the Liberty saucepan has such an attractive price! I found it in one store, so they don't have Scarlett - there's nothing to try on .. don't go there with your pressure cooker ..

plasmo4ka the saucepan fits, checked

And I continue to study the peculiarities of cooking in SLE ... I cooked borscht yesterday, it's good that at the last moment I thought - I won't take the brisket to cook, I'll take frozen broth.
The borscht came out not tasty ... so oto, unleavened fat from vegetables and it's not about the lack of meat.
You need to think something out, because the Bon soup came out great. The pork pork is gorgeous (I don't fry it). But it didn't work out with borscht. He will of course be eaten like vegetable soup, with smoked bacon and mustard)))

... It can be seen that the comfort jumped into Scarlett,

it suits us, if you can discard the link where you can buy a saucepan from comfort

... It can be seen that the comfort jumped into Scarlett,

it suits us, if you can discard the link where you can buy a saucepan from comfort

A saucepan from Liberty 900 is suitable, not a Comfort one. Sold in Tekhmag for 99 UAH. Now I will look for a link if necessary.

The borscht came out not tasty ... so oto, unleavened fat from vegetables and it's not about the lack of meat.

So I don't like borscht in SV. Once it was necessary to cook quickly and already having had an unsuccessful cooking experience, I put everything except frying and spices (crushed garlic, onion, dill), which I put later when I blew off the steam. I covered it with a lid from a suitable sized saucepan and boiled it for another 5 minutes. The borscht was nothing like that, but there was no point in cooking

And I did not do that, first on the top button under the + I stewed the onions, carrots and beets, then I added potatoes. I put it on for 5 minutes with pressure. While it was there, it was on friendly terms with cabbage. I added cabbage and tomato paste, well, seasonings, salt ... and for another 5 minutes. It turned out faster, but here's the taste .... Nothing became solid from the tomato, it was probably possible to quench it with fried onions - I was afraid that potatoes and cabbage would be tough.

For the first time in general, I laid everything down at once - no color, no taste, the burda turned out. Then I did it with frying at the end and without pressure, then it seemed like nothing like that, delicious, what we are used to.

[plasmo4ka]

plasmo4ka the saucepan fits, checked

ElenaMart, Thank you !!! I'll go for her tomorrow!

... It can be seen that the comfort jumped into Scarlett,

it suits us, if you can discard the link where you can buy a saucepan from comfort

Here is a link to pots and o-rings from Comfort 🔗
Has risen in price

But I don't think it's worth buying this casserole for Scarlett. It is lower than necessary and may not reach the bottom of the disk and the iron pimple in the pressure cooker.

Girls, I will clarify again. the saucepan from Liberty is exactly suitable, not from Comfort!

about borsch. here is also the only dish that I did not like from well.
long time to pick up the recipe. arranged the whole family like that.
bone or meat or ready-made meat broth + potatoes, carrots, onions, cabbage, 1 small bay leaf in the "soup" mode, the default time (I have some kind of wooden cabbage this year, because even with this cooking time it does not fall apart in the trash , but retains its shape). at this time, I fry the beets separately in a frying pan (I never use tomato paste in borscht). the borehole finished cooking, I quietly bleed off the steam, I catch the lavrushka leaf, add the fried beets and garlic from the garlic press. I close and on my own recipe for 3-4 minutes.
Of course, such borscht cannot be compared with borscht from the oven or borscht of a real Ukrainian hostess, but our family was satisfied with the color and taste of just such borscht. maybe not faster than on the stove in a saucepan, but there is no smell, steam, you do not need to stir and regulate the fire, which means that at this time you can do any pleasant thing)

I cook wonderful borscht in Skarlush ... I don’t remember the last time I cooked soups on gas. And, I remember, a year ago, before buying my bunny!
By the way ...December 5 is the anniversary of our union! I’ll have to make something tasty monsters! 🔗

In the meantime, I bubbled up a chicken stuffed with apples + prunes + onions + carrots + spices. On the Meat mode 21 min. Let's see what of this hatch will come out!

Well, did the skralusha take the chicken or what?
With borscht what to do, it will come in handy, share.

I cook a wonderful borscht in Skarlush ...!

recipe in the studio !!!

The flavored boiled chicken hatched as expected. Prunes would be more, 2/3 would, otherwise apples prevailed. Of course, these things are best done in the oven to roast the chicken. In a roasting sleeve, for example.

I wrote about borscht somewhere in this thread. I cook for chickens. breast, so I immediately shove with vegetables. If on meat, then boil the meat separately.

• Breast, potatoes, carrots, onions. I don't fry anything, I don't like this business. 12 minutes on the soup.
• While boiling, chop cabbage, cut a tomato into cubes and grate raw beets.
• I opened it, poured the planed into it, squeezed out the garlic and, with the lid open, boiled for 5-7 minutes. During this time, human cabbage is boiled, grated beets too, but do not lose color.

Everything is soft, thick, fragrant, burgundy soup. 🔗