Multicooker Philips HD 3025/03, HD 3036/03 and HD3077 / 40

Based on the feedback from users of your model: 🔗, the recipe book is attached to it, but I would not trust it too much, look better for the recipes of the Brand users.
Quote from the review:
"However, there are downsides - for example, in the recipe book (included in the kit) it is written to cook pork in the heating mode for 30 minutes, but in reality you can set only 25."

Today is a test baking of the Chocolate on Boiled Water Cake:





Note: at first, at a temperature of 150 degrees, the time was set at 1 hour. This time was not enough, I added another 20 minutes, but 30 minutes. it would be even better. Therefore, I indicate the time of 1 hour 30 minutes.

It should be noted the excellent quality of the non-stick coating on the multicooker bowl, neither does it burn or stick. And the weight of Phil's bowl is 80 grams more than the bowls from Aurora (Perfeza, Saturn, etc.)

I read about this cake on the forum, they write that it is badly baked inside, sticky heavy, how are you?

Hello everyone)
Recently I also bought MV. Philips HD 3036. Terribly pleased))
I have already cooked potatoes with meat, buckwheat with chicken, charlotte, vegetable soup and naval pasta. Everything turned out just super. Everyone especially liked the pasta (and I really liked it that there was no colander and a frying pan).
There was, however, a joint with the soup. I first zabubil it on the "cooking" mode out of ignorance, well, and closed the lid. Very funny foam hissed through the valve. Then it dawned on the need to choose extinguishing))) As a result, everything turned out delicious, and the valve had to be washed.

Karina_Shu, congratulations! Tell me, did you make naval pasta according to the recipe from the book?

Gael how to say. In principle, yes, but not quite. They love mine not with tomato paste, but with Admiral ketchup. Well, I put more of it, so I poured less water.

Karina_Shu, and with abundant boiling, the soup "got out" only through the valve? in the cartoon itself did not spill?

exiga yes no in the cartoon itself. The foam climbed through the valve, I noticed it and turned it off immediately. I was afraid that it got under the saucepan, I even imagined how difficult it would be to clean this burntness, but everything turned out to be clean. Fortunately.

Super! And then I also read how people broke their multi, when something boiled away, a straight horror movie Let's hope that this cup will pass us

Hello everyone)
Recently I also bought MV. Philips HD 3036. Terribly pleased))
I have already cooked potatoes with meat, buckwheat with chicken, charlotte, vegetable soup and naval pasta. Everything turned out just super. Everyone especially liked the pasta (and I really liked it that there was no colander and a frying pan).
There was, however, a joint with the soup. I first zabubil it on the "cooking" mode out of ignorance, well, and closed the lid. Very funny foam hissed through the valve. Then it dawned on the need to choose extinguishing))) As a result, everything turned out delicious, and the valve had to be washed.

it's good that they suggested about the soup, otherwise I would also put on cooking

zita but not at all)) I did not master the instructions, my vision is figurative. So for the most part I use the poke method. I hope Philemon can withstand my experiments) Now I'm making a cross between pizza and pancake pie. In the airfryer (which disappointed me terribly) did not rise at all, let's see what happens here.

zita but not at all)) I did not master the instructions, my vision is figurative. So for the most part I use the poke method. I hope Philemon can withstand my experiments) Now I'm making a cross between pizza and pancake pie. In the airfryer (which disappointed me terribly) did not rise at all, let's see what happens here.

airfryer disgusting? tell us about him, I don't know anything

Mine is disgusting. I never found a common language with him. The only thing that normally cooks is chicken. The pastry burns on top and remains moist on the bottom. It takes an hour and a half to make a banal charlotte, while you have to turn it over, turn it over .... Horror. But, perhaps, it was simply not worth taking the Chinese, or it was necessary to take it with a heating element, and not with a halogen. I do not know. I like the multicooker better

Hello dear good girls. If not for you, I probably would have gone mad with frustration. In my life I had nothing to do with CF and had no idea what it was. My husband saw enough ads where everything is so easy and simple and fast, we decided to buy Polaris0517, but the sellers have been convincing us for a long time that the Phillips 3077 is more reliable, in general we bought it. Arriving home, I immediately got into the multicooker forum and was just horrified by the reviews. I put it far away, afraid to even look in that direction, did not know how to live until morning to return it back. Accidentally stumbled upon your forum, sat until one in the morning. I read every word in every letter and slowly started to calm down. The program was shocked by the porridge. For me, a small child needs porridge every day, what an idiot came up with 2 hours for porridge is how much electricity this rubbish will gobble up. None of the normal automatic programs, with such success it is easier to buy with manual control 2 times cheaper. Forgive me for my statements, but I have nowhere to go, because she will no longer be taken back. and we have little choice. In general, I began to use it on the sly under your guidance. It amazes me how manufacturers can confuse something in the instructions. scary to imagine then who works for them? It's good that I found you, you are so smart. Your every message adds confidence. RS I'm not very computer friendly.

: hi: Hello everyone!

We have a choice and discussion of AG

HERE

I just want to say that I also only have it for grilling chicken, and it didn't work out with baked goods. And the grills are all Chinese and teng, the halogen does not depend IMHO. The baking result did not please, and I did not like sculpting soups and porridge in pots either. Better MV has not yet been invented.

Girls, it's clear that it's off topic, but it's a shame for AG - I cook in it (though much less than in CF) - it saves a lot. you have to stick to baking. And bake fish, meat, vegetables !!! ... I forgot that I have a super oven. Let yourself rest!

nika-773, do not chew, put the porridge for 1 hour, it is great cooking! There really is a flashlight instruction, but in all modes, except for rice, you can adjust the cooking time, and also the temperature on baking. So what we can - we will help

[ZITE]

ZITE
I read about this cake on the forum, they write that it is badly baked inside, sticky heavy, how are you?
The answer is, like everyone else's, but the cake is not raw but baked.

NIKE-73
You have a wonderful multicooker, I am telling you this as a user of three multicooker from other companies. The porridge mode, as you were prompted, works from 1 hour to 4 hours, this is by default, if you do not change the time settings, it is set for 2 hours, and with time settings you can set 1h 1m. and 1h 2m. etc. Try to click in all modes by manipulating the Cooking time key (it switches the indication on the display from hours to minutes and back) and the Hours / minutes key (it sets the required hours and minutes), you can cancel any key manipulation with the Off key. heating. By the way, 1 hour is enough for milk porridge. I am successfully cooking soups and borscht (1h. Or 1h.30m.) On the Porridge mode. In addition, the multicooker has an excellent Stewing mode from 20 minutes. until 10 o'clock. And no one has said yet, but in fact, in the Oven mode, the Multipovar program is implemented with temperatures from 40 degrees to 180 degrees, and a time from 20 minutes to 2 hours. To summarize, your milk porridge can be cooked in the Porridge mode in 1 hour, in the Quenching mode, in 1 hour, in the Oven mode (setting 100 degrees) and the time is 1 hour.
And lastly, two modes - Delayed start and Preheating work for us up to 24 hours.

Thanks a lot, everyone! Cooked porridge, of course, for 1 hour. I also baked pizza to shiver.test, it turned out very good, but the bottom was a little dry, I will try at 150 degrees.

it's really better to bake at 150 degrees, and children love pizza from multi even more than from the oven, it's a pity only the diameter is too small

Girls with Phillips 3039, please tell me was the recipe book included? This model interests specifically.

we bought my mom as a gift, there was no book, I wrote to the official website and they threw me a link, I downloaded it. The book is super there! Mom has already tried everything, happy as an elephant

we bought my mom as a gift, there was no book, I wrote to the official website and they threw me a link, I downloaded it. The book is super there! Mom has already tried everything, happy as an elephant

Thanks for the idea, it didn't occur to me myself.

Girls who are interested in a book for Philips HD 3039, I threw it on a file hosting service

http ***: // files. (just remove the asterisks)

Hello dear good girls. If not for you, I probably would have gone mad with frustration. In my life I had nothing to do with CF and had no idea what it was. My husband saw enough ads where everything is so easy and simple and fast, we decided to buy Polaris0517, but the sellers have been convincing us for a long time that the Phillips 3077 is more reliable, in general we bought it. Arriving home, I immediately got into the multicooker forum and was just horrified by the reviews. I put it far away, afraid to even look in that direction, did not know how to live until morning to return it back. Accidentally stumbled upon your forum, sat until one in the morning. I read every word in every letter and slowly started to calm down. The program was shocked by the porridge. For me, a small child needs porridge every day, what an idiot came up with 2 hours for porridge is how much electricity this rubbish will gobble up. None of the normal automatic programs, with such success it is easier to buy with manual control 2 times cheaper. Forgive me for my statements, but I have nowhere to go, because she will no longer be taken back. and we have little choice. In general, I began to use it on the sly under your guidance. It amazes me how manufacturers can confuse something in the instructions. scary to imagine then who works for them? It's good that I found you, you are so smart. Your every message adds confidence. RS I'm not very computer friendly.

At first I was also terrified of the multicooker, I will say more - I cried a lot from the purchase, stood for about a month in the box, thought to return it, and in the same way I read nasty things about it. time passed, I began to experiment, read recipes on the Internet, everything began to work out, and I loved her so much. I went to this site, then there were few discussions on it, I read a lot of instructive things, exiga was very helpful to me, she is the biggest specialist here, knows everything and will answer any questions. By the way, porridge is the best thing that I have learned to cook, just set the time for an hour, and then you will learn everything. welcome to us

we bought my mom as a gift, there was no book, I wrote to the official website and they threw me a link, I downloaded it. The book is super there! Mom has already tried everything, happy as an elephant

and us a reference

I threw it higher, on the file hosting service, otherwise I went according to the one that was sent to me from Phillips, but it is no longer working

I recommend looking here: multi-steamer.
A lot of useful information on multicooker and recipes for them.

you probably mean the site "multicooker", here on the bread maker no matter how hard you try, you will not be able to put a specific link, competition!

oh, well, what a competition, that you are just a "slow cooker" how to say ... does not speak very correctly about the Bread Maker. ru, here we are with them and "do not play"

but I didn’t seem to have seen anything like that, I just didn’t like the site very much, I love the bread machine more

on the site there is a model 3077 with a discount for 741 UAH (there are scuffs on the case). Maybe someone will come in handy, otherwise I would even take it for myself, but finances at the moment do not allow

Good day!
Experienced users of multicooker 3037 and 3077 tell me:
1. On which programs does the delay start apply?
2.what is the difference between the 3037 and 3077 in essence? I understand that in 37 models the programs "yogurt" and "pilaf" are separately taken out, but yogurt and pilaf can be cooked without problems in 77 models on the programs "rice" and "baking" manual 40 gr.
3. It would be VERY great if someone shared their experience of making yogurt in these cartoons!
4. If you cook the whole chicken, what is the best way to achieve a beautiful crust and on what programs? (possibly "baking" and then "frying")
I shoveled a bunch of information on cartoons ... I seem to have stopped at Brand, and here on you .... such beauties! : girl_love: again in thought ....: swoon: and even more to Phill I bow down, I trust him very much in terms of technology, I have never let me down! t-t-t
I will be VERY VERY grateful to you all if you can help me with the choice

As far as I understand, in 37 models the lid is non-removable, and in 77 it can be removed and washed thoroughly. There is a delay on all programs except "bake" and "fry" (at least in 77 models for sure) Recently, on the forum, one girl faced the problem of setting the clock in 37 models, and in my opinion there are no manual modes

As far as I understand, in 37 models the lid is non-removable, and in 77 it can be removed and washed thoroughly. There is a delay on all programs except "bake" and "fry" (at least in 77 models for sure) Recently, on the forum, one girl faced the problem of setting the clock in 37 models, and in my opinion there are no manual modes

Thank you for your prompt reply! : girl
what about yogurt and chicken
I would be grateful if the owners of the 3037 model unsubscribed

on the site there is a model 3077 with a discount for 741 UAH (there are scuffs on the case). Maybe someone will come in handy, otherwise I would even take it for myself, but finances at the moment do not allow

and I looked, the price is excellent, but it's not known how much the case is scratched

of course you can call back to find out, but if someone doesn't care about scratches, then the offer is tempting

of course you can call back to find out, but if someone doesn't care about scratches, then the offer is tempting

I would love to take it for myself, but I will be in Kiev only in a week, I'm afraid she won't wait for me ...

A chicken with a crust is usually done like this:
Wash the chicken, dry it with a paper towel, cut it along the breast, salt, pepper and sprinkle with chicken spices.
Lubricate the bottom with multi vegetable oil, put the chicken back down. Program Bake for 20-30 minutes, temperature 150 degrees, turn the chicken on the breast and turn on the baking for 20-30 minutes at the same temperature. Try not to scratch the multicooker bowl with your bones.

Manna wrote about yogurt:
Cooking "Yoghurt" - Oven program, at a temperature of 40 degrees. In bottles on a napkin in water on a "coat hanger" - 3.5 (possibly 2) hours + 1 hour in the switched off mult. Ryazhenka (1 liter of baked milk + 1 Actimel) - 4 hours (more is possible, it will be thicker and sour). Since the Oven program works for us up to 2 hours, then after the signal of the multicooker about the end of work, select the Oven program again, set 40 degrees and the time 1h.30min, start the program.

maybe, in order not to scratch the saucepan, line the bottom with baking paper, so it will be quieter

Girls, do I understand correctly that in model 3077, the OVEN program with the ability to adjust temperature and time, this is the same Multipovar

In fact, yes, but with its own peculiarities, this is how the Multicovar program in the Redmond multicooker is described:
"MULTI COOK program - REDMOND RMC-M70 multicooker owners can realize their creativity, show imagination and create new culinary masterpieces in their kitchen thanks to the unique MULTI COOK function. A distinctive feature of this model is the temperature adjustment range from 35 to 160 ° C in increments of 5 ° C, which allows you to set an additional 26 cooking modes. The cooking time can be set from 5 minutes to 12 hours. "
We have a range of temperature adjustment on the Oven program 40, 60, 80, 100, 120, 150, 180 degrees, the time is set from 20 minutes. up to 2 hours, in 10 min increments. (plus you can set 45, 55 min.and 1h 45, 1h. 55 minutes). Well, if necessary, the Oven program can be started again with the necessary settings.

From theory to practice - a chicken with a crust.
Oven program, temperature 150 degrees, time 30 minutes, turn the chicken over and again, at 150 degrees, bake for 30 minutes.

From theory to practice - a chicken with a crust.
Oven program, temperature 150 degrees, time 30 minutes, turn the chicken over and again, at 150 degrees, bake for 30 minutes.

[/ q 🔗uote]
oooh ... great
Thank you so much for clarity !!!!

Looks very appetizing! Did you have a broiler chicken? Probably, for home, you will have to increase the time. And, as always, regrets about a small saucepan, just one so that the turkey would immediately fit in!

[Model 3036/3037 Owners]

Yesterday I wanted to buy that slow cooker at the photo shoot, but I already bought it I'll wait until I go to Kiev, otherwise we have a minimum price in Minsk - 170 dollars

Guys, post more pictures of your culinary creations !!! Honestly, this is very important for us choosing

Model 3036/3037 Owners, unsubscribe according to your modes !!!! what temperature ranges, program time. on which deferrals works .... Are you satisfied with the purchase or not? show a photo of your beauty, show off your meals !!!!

In other themes, such dibats, but we have silence ...

Looks very appetizing! Did you have a broiler chicken? Probably, for home, you will have to increase the time. And, as always, regrets about a small saucepan, just one so that the turkey would immediately fit in!

take fine ... elephant

take fine ... elephant

and that too! otherwise we have a rather big family, so we don't have enough chicken for lunch. that I really cook almost at once I really hope that some company will start producing multi-volume

Yes, broiler chicken, from ATB. And not small, it rested against the lid. Next time I will try to bake at 180 degrees, but set the time to 20 minutes.
And most importantly, after baking, I poured hot water into the bowl, ran it with a sponge and the bowl is like new again, and there is no trace of baking.

[Model 3036/3037 Owners]

Model 3036/3037 Owners, unsubscribe according to your modes !!!! what temperature ranges, program time. on which deferral works .... Are you satisfied with the purchase or not? show a photo of your beauty, show off your meals !!!!

In other themes, such dibats, but we have silence ...

At mnu 3036)))
Here he is, my Filimosha:
🔗
Phone photo, I'm sorry ((

Modes:
To the left of the screen: Rice; Buckwheat; Pilaf (nothing changes in them); Porridge. (time varies from 1 to 4 hours)
On the right are the modes in which you can change the time: Cook (up to 30 minutes); Simmer (from 20 minutes to 10 hours); Fry (5 to 59 minutes); Yogurt (6 to 12 h)
Above: Heating, which I still did not quite understand why it was taken out separately, if you can just turn it on with the off button (up to 25 minutes); Furnace (temperatures 40 60 80 100 120 150 180, time from 20 minutes to 2 hours); Steam (5 minutes to 2 hours)
No masterpieces yet. As I cook something like that, I'll post it)))

Separate heating can be set on a timer: here you come from work, and the food is hot. The cartoon looks so solid, it somehow looks better than in the photo from the Internet

Separate heating can be set on a timer: here you come from work, and the food is hot. The cartoon looks so solid, it somehow looks better than in the photo from the Internet

There it is. Timer, yes. I haven't played with him yet. By the way, I have such a problem with the cartoon: it rides on the tabletop. So I think I would glue this on the legs. And it is inconvenient to press the buttons.
And further. When it heats up, the lid sticks a little, you have to help her a little. I don't know if all Filov have such a joint, on mine. In principle, it's not scary (especially if it stops sliding), but at first I was afraid that something was jammed there))