Multicooker Polaris PMC 0517AD (reviews)

The multicooker uses 3D heating technology, which ensures even heating of food from all sides, and an antibacterial ceramic coating on the bowl for healthy cooking. The bowl has comfortable handles that do not heat up.

The multicooker Polaris PMC 0517AD allows you to clearly control the cooking process of various dishes thanks to a delay timer up to 24 hours, which will allow you to cook food at a specific time.

This model is capable of maintaining temperatures for up to 24 hours. In addition, it provides a sealed bowl that retains useful elements in products. Its 5L volume allows you to prepare meals for 10 servings. The bowls are dishwasher safe.

The following accessories are included with each kit:

- 2 spoons: table and flat;
- container steamer;
- measuring cup;
- containers for yoghurt, as well as a recipe book as a gift.

Outwardly, a very beautiful multicooker and in terms of functions, it seems, nothing.

[Polaris]

Yes, I gave an interesting model Polaris , on sale should already be probably. It would be interesting to see her at work.

I haven't found it on sale yet. The price for a fridge is 6990, but it is not on sale either. I really liked the model both in design and functionality, and most importantly the multi-cook mode.

I think soon, very soon they will be on sale, in August the first news about it appeared.

Well, I will hope that by the end of November it will appear and if I don’t change my mind, I will buy it for my birthday.

It seems to me that the equipment is exhibited two months before the start of sales, in October it will probably already be.

Girls, but she doesn't seem to have a delayed porridge.

Hello! I want to share my joy, I bought this slow cooker yesterday. In the Metro store its price is 5399. Such a beauty !!!

[algina]

Oh algina Congratulations!!! Let us urgently show and tell us everything! Please ... Very, very interesting ...

[🔗]

The instruction is here - 🔗... Went to study

Yes, and in M. Video in Moscow it is on sale ... Price 6990 rubles.

Eh, the temperature range on a multi-cook is from 40^aboutFrom to 160^aboutFROM

Hello, she also appeared in our house yesterday. In the Metro, it is 5390. But unfortunately, there are several of them, and here's the trouble - they have incomprehensible specks, some are convex. We chose one with a single speck, so you need a magnifying glass to see whether it is a coating defect or not. Write, you do not have this, they are all at the level of the transition of the bottom to the walls, along the circumference. We haven't used it yet, we are thinking. In all other respects, I like it very much. They called the Metro - they say the receipt will be later than our two-week period for return ends, they offer to return it. I wanted to write to the manufacturer's website - you can't log in to register at all. And the bowls are separately on sale for 1000.

I found this in the instructions: "When cooking rice, watch the water level in the pan." This is in the special safety instructions for this device. So mysterious ... On which program to follow the rice - on the "cereal" program? Why only over rice? And why then cook it in MV? And how to follow if the lid should be closed on the cereal program?

And, indeed, mysteriously Why, then, do you need a multicooker for cooking rice, if you need to keep an eye on the water level when cooking rice? Even, some kind of stupidity We can, does it mean that they put the correct ratio of water: cereal when cooking rice (or any other cereal, in the East the main thing is rice, so they probably wrote about rice)?

Manna, yes, the translation may simply not be entirely correct

This is from the instructions specifically for model 0517, in which there are no "rice" or "pilaf" programs, probably the "cereal" mode is meant. I'll try to write a question for them on the site later, maybe they will answer.

For some reason, do not go to the forum of the Polaris website. ru, nor for feedback - no cursor is placed at all to write, and this has long been the case.

[| Alexandra |]

Manna, yes, the translation may simply not be entirely correct

I think the same

| Alexandra |, do not worry. Polaris 0517 is this or some other multicooker ... they all cook cereals on sensory programs in the same way ... just like rice cookers

So it seems that they say that 0517 SENSOR programs do not have real ones ... I still do not really understand such discussions, but I read it repeatedly, maybe they write this nonsense ???

Manna meant automatic programs, I generally think that a real touch program is only in Panasonic programs. pilaf. I was convinced of this myself, when I cooked rice with vegetables for about two hours, the program turned off until all the water had evaporated.

bought - very happy, for breakfast there was a cottage cheese casserole, it turned out very tender, a little more fried below than above, slipped onto a plate very smoothly, and I was already prepared to shake potatoes with steamed cutlets for lunch, super, I also made pilaf, stew stewed potatoes with meat, pork - just milky way melts in your mouth, stuffed cabbage, lemon muffin, biscuit on boiling water, unfortunately, this lush does not work out like others, I made an omelet, vegetable soup, I experiment everything super further, I advise everyone

Sveta, and please show us the photos and the multicooker and everything you cook, please ... We are very interested ...

I also bought it today and was upset, there is little information about the functionality for me, the recipe book is scarce, I wanted to save cooking time for myself, but it turns out in time exactly the same as on the stove. tell me who and what is cooking on it, I'm not at all a "ladle" ((((((

I didn't take pictures, but now I will, I took the recipe as a basis and fantasized further, but mostly I took recipes from other sites and applied them, I'll try to collect them in a week,

I didn't take pictures, but now I will, I took the recipe as a basis and fantasized further, but mostly I took recipes from other sites and applied them, I'll try to collect them in a week,

Aha, we are waiting for the photo report!

I also bought it today and was upset, there is little information about the functionality for me, the recipe book is scarce, I wanted to save cooking time for myself, but it turns out in time exactly the same as on the stove. tell me who and what is cooking on it, I'm not at all a "ladle" ((((((

And you write, ask, we will all help you here and try to figure out the modes and how to adapt them. Multicooker all work in about the same way.

the main thing is not the cooking time, but the fact that nothing burns, and you do not stand at the stove or do not worry about what will burn or dry out in the oven. my daughter has a wonderful age of 1.10 years, I no longer stand at the stove. I dropped everything, set the program and my daughter and I went to play to study, once I put the chicken to bake, so the baby and I fell asleep. woke up 2 hours later, I went to the kitchen and there the chicken was juicy and tasty.

the main plus - after the end of the program, the multicooker automatically turns on the heating mode, this time I had 1.5 hours of heating and everything is fine. but put some coals on the stove or in the oven, if not a fire.

in general, super, but now I will unsubscribe with recipes - wait, I will be glad to help

Girls! Well, tell us something about a new cartoon, then they sit there quietly, cook, but they don't show us, they don't tell us ...

Girls, I bought it three days ago. So far I have tried only the frying and stewing modes. I am glad that in frying you can adjust the temperature from 100 to 160g. Overall, the impression is good. I left my Polaris 506 in the country.Now she has become the owner of the 517 model

fish rolls with herbs - pengasius fish - cut into strips season with oregano salt allspice roll up on a wire rack and steamed for 30 minutes

omelet in a bag - pour 1 liter of water into a multicooker, set the cooking mode for a couple of 30 minutes while the water boils, beat 5 eggs and 300 ml of milk, salt to taste, pour it into a double bag, tie it and close it in a multicooker, wait and that's it. deliciously airy and did not burn anything, but she put on her makeup, combed her hair and dressed and went to the table

onions carrots meat (pieces of chicken, thighs, etc.) frying mode for 30 minutes salt spices a glass of multicooker water 3 tablespoons of mayonnaise, 3 cloves of garlic, close the lid and bake for 30 minutes, any meat fly away, even the breast is tender juicy, but the chicken is 20-25 better

cottage cheese casserole according to the recipe from the Polaris book

[Ira]

No need to say, Ira, quiet all owners of the new Poly

I posted the first samples, it's a pity I didn't take a picture of the other recipes, I don't have time, everything goes in
, I will try to catch up

[Svetlana]

Svetlana, but what about your impressions in general? And how about cooking, and was it easy to figure it out or were there problems? Tell us a little about her.

[Svetlana]

Well, as I understand it Svetlana is happy with the purchase !?

Svetlana, but what about your impressions in general? And how about cooking, and was it easy to figure it out or were there problems? Tell us a little about her.

Well, yes, we do not have enough emotions ...

cottage cheese casserole according to the recipe from the Polaris book

The casserole turned out beautiful And the bottom is not very rosy? Bakes evenly?

I am glad that in frying you can adjust the temperature from 100 to 160g.

Yeah, it's very convenient. And in some other modes, the temperature is not regulated? Although, as I remember, she has a multi-cook ... from 40^aboutWith ... yoghurt, you can make ... the dough is defrosted, preheating the cartoon with 40 degrees.

And what is the quality of the bowl? Is the bottom even or in honeycombs? What impression does the coating make?

Again I am with questions

[Svetlana]

Svetlana, but what about your impressions in general? And how about cooking, and was it easy to figure it out or were there problems? Tell us a little about her.

I don't know what emotions should be, like the dishes say it all. time the heap was freed. you don't have to stand next to me. brought and began to cook. I took new dishes from the Internet and adjusted them if necessary. all functions are spelled out in the instructions in detail all the subtleties

The casserole turned out beautiful And the bottom is not very rosy? Bakes evenly?
Yeah, it's very convenient. And in some other modes, the temperature is not regulated? Although, as I remember, she has a multi-cook ... from 40^aboutWith ... yoghurt, you can make ... the dough is defrosted, preheating the cartoon with 40 degrees.

And what is the quality of the bowl? Is the bottom even or in honeycombs? What impression does the coating make?

Again I am with questions

a bowl of ceramics can form a crust but does not stick, wash with water with light movements, I already baked a biscuit, I just did not take pictures, now I will be more often, I did not melt porridge with it in the morning. no pictures, everyone dared, but gradually I will exhibit all the variety. I haven’t dabbled with the regimes yet, while I’m preparing my daily routine to free up time, I will continue to study in detail. and yogurt and everything else. Today I will stew the serlechki

LOVE YOURSELF, BUY - WILL NOT REGRET.

The main thing is that all this goodness should be contained in our kitchens
I will take a closer look at this cartoon

[Svetlan]

A BOWL OF CERAMICS IS A SHORT FORMING BUT DOESN'T STICK, WASHING WITH A VODICA WITH LIGHT MOTIONS, I ALREADY ALREADY A BISCUIT OF BECKLA, I JUST DID NOT MAKE THE PHOTOS, NOW WILL BE

Svetlan, then, if possible, take a photo of the baking "pop" up

Boiled potatoes with steamed cutlets.
1. take the potatoes, peel them, cut them into medium cubes and pour them with vodda to hide a little bit of salt and spices to taste.

2 Put the cutlets on top of the steaming dish.

3.Close the lid for a couple of minutes, set it for 20 minutes. everything is ready.
DISCOVER
4 put the potatoes on a plate or puree as you like

WHAT IS THE BAKING OR CAKE

That is not important. Anything, just look at the bottom

Oh, the bowl is white, it turns out

interesting model, beautiful design.
and this ceramic bowl - how to find out what the coating consists of? really from one ceramic?

how to find out what the coating consists of? really from one ceramic?

Aluminum bowl. Has a "ceramic" coating, in fact, has nothing to do with ceramics. It is called that only because it contains silicon (of course, not in pure form). Scientifically, this coating is called polyorganosiloxane. The peculiarity of such a coating is that it tends to lose non-stick properties (by the way, this does not happen with Brand bowls, I do not know why) and can chip and crack upon impact (even light ones). How the covering of these bowls will show itself, we will wait

An interesting bowl, grayish, does not usually look. Svetlana, take a picture of her empty, please, so that the bottom can be seen in honeycombs. And you can also weigh how much it weighs? ...

Aluminum bowl. Has a "ceramic" coating, in fact, has nothing to do with ceramics. Scientifically, this coating is called polyorganosiloxane.

thanks for the info ... it's all sad ...
"Now on the market, thanks to wide advertising, "ceramic" pans are becoming popular. Many people think that this covering is made of "sand". Let's debunk the myth: sand (consisting of silicon dioxide) without the addition of sufficiently toxic chemicals can only be applied by sintering, which in the case of aluminum dishes is impossible, since sand melts at temperatures above 1100 ° C, and aluminum already at 660 ° FROM.
the coating is applied using a sol-gel technology, the sintering temperature of the coating is reduced to 180 - 250? C, which corresponds to the cooking temperature;
standards for the verification and testing of the safety of polyorganosiloxane coatings have not been developed;
there are no studies in the world confirming the safety of the influence on humans of dishes with polyorganosiloxane coatings;
for more than 20 years, polyorganosiloxanes have been used in mechanical engineering and never in the manufacture of tableware;
Due to the structural features of polyorganosiloxane coatings, the non-stick properties quickly disappear.


Damn, where can I find a cartoon with an environmentally sane saucepan ??? well, the cry from the heart is simple: ((there are only pressure cookers from the states with stainless steel (but they are all 110v), or a cook with a replaceable stone bowl, but there the price with shipment will be - space + it absorbs smells).
admin, sorry for off.

Svetlana, take a picture of her empty, please, so that the bottom can be seen in honeycombs.

Yes, yes, I support, it is interesting to look at the bowl

HER GRAY

Gray identity interesting

raisin muffin:

A beautiful color scheme turned out, golden, even! What multicooker did you bake in the Polaris PMC 0517AD?

raisin muffin

Thanks for the photo. It's just too small. Can't you get more?