Bamix M200 Superbox blender and the entire Bamix family of blenders

do not worry, i read

Well thank those Lord

for ice cream, (I personally want, I do not have a freezer

It is possible in more detail, for which example?

dissuade me somebody

or teach how to buy

We will teach
I personally took bamix here-
But I didn’t like that on full prepayment. But the price is more pleasant than in other places. But this is exactly for my kit.
They hang out in the ozone too.

It is possible in more detail, for which example?

and what is more, any ice cream where, in addition to cream, you need it and milk, I still cannot understand how it is whipped, my cream is whipped, but it is worth adding milk - a full drop, I have already tried everything -0. my son really likes this, and I also https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=142934.0 Therefore I switched to something else https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=143440.0 I tried different things, but left these 2 recipes. Well, Angelina with cream cheese and nougat

[Svetlana777]

I still can't understand how they whip

Svetlana777, Svetik,

Milk is not whipped. A custard base is made on the basis of milk. The USSR-ovsky ice cream was not made on the basis of eggs. The mixture was thickened with gelatin / starch / agar agar. The 1955 collection of recipes speaks of this. After cooling and standing (at least 2 hours in the cold, and preferably 24), the custard mixture is combined with whipped cream (consistency like a mousse cake). This is done in our home conditions, because we cannot achieve the freezing quality of the ice cream mix that is achieved in factories. There the mixture spins quite intensively in the drums and it simultaneously freezes and is saturated with oxygen.

[caprice23-Natasha]

Quote from: caprice23 on Tuesday 10 September 2019 04:16 PM
Who has a slice, please measure the volume of the bowl. I decide if I need him or not
and the size of the hole for setting vegetables. If not difficult

caprice23-Natasha, sizes slice (disassembled):
bottom part:
- height - 10cm,
- diameter (external) - 15 cm;

and in the assembly - 19.5 cm (at the "highest" point, that is, taking into account the height of the loading opening);

feed opening size (it is rectangular-slightly curved (under the pusher, probably)) for laying vegetables (and all other bookmarks)

- length - 6 cm,
- width - from (almost) 4 cm (wide) to 3 cm (narrow in the middle)).

___
I didn’t answer right away, as we left and flew away.

[bangs]

bangs, Natasha, thank you very much!

I want to rehabilitate Bamiks, or rather, I am removing the question of the quality of chopping garlic for sour cream-mayonnaise sauce in a mill for dry and wet. I myself am to blame, I had to immediately turn on the brain and add water to obtain homogeneity of the mass. Everything turned out great today.






Moreover, the dill crashed as it should - I love it when it is visually determined in the sauce

[Sveta]

SvetaWhat a nice sauce turned out! And the dill is right!
Hmm, why don't I do that? Although we eat this sauce often. I dill with a knife, and then I mix the garlic through a grater and spoon. Did you mix liquid ingredients in the mill too?

I love my bamik more and more every day. Great blender. Well, that's just all the same I don't have enough slice ...

Did you mix liquid ingredients in the mill too?

First, water-garlic-dill, punch with impulses and a little more with the second button, then a couple of tablespoons of sour cream there - it was a conscious decision, I knew that it would liquefy, but I needed a liquid part to mix with mayonnaise.I wanted a sauce like this - thinner than mayonnaise. Then infuse in the refrigerator. Here's what happened

That is, did you mix with mayonnaise by hand?

What a beauty!
What is this delicious? Fish? What's on top?

That is, did you mix with mayonnaise by hand?

Yes exactly. I poured it from the mill into a bowl - it is much easier to pour everything out than to scrape the sauce with a spatula afterwards. And she introduced mayonnaise.

I was the one playing with cast iron for tapac chicken, inspired by your quest for a grill. The thighs are chicken

inspired by your search for a grill.

So I saw some stripes there)
Tapaka chicken. Mmm ... how delicious ...

Who has a white slice, tell me, is the lid straight white or grayish? I can't understand from the pictures



And if this lid cannot be washed, then how to flush the loading hole? And is plastic stained strongly from colored products?

And if this lid cannot be washed, then how to flush the loading hole? And is plastic stained strongly from colored products?

You can wash it, you can't put it in water. That is, with a sponge rag - no problem. The plastic inside is painted quite strongly. After the carrots, rub with oil.

[Gata-Anya]

Who has a white slice, tell me, is the lid straight white or grayish? I can't understand from the pictures
And if this lid cannot be washed, then how to flush the loading hole? And is plastic stained strongly from colored products?

I had a similar problem ...

As for the processor (SLICE), it is somewhat capricious in terms of operating conditions: it, in particular the "lid" into which the "leg" of the blender is inserted, cannot be washed under running water (but how to wash it is not told ), but the idea is probably good.

Gata-Anya responded and shared experience:

Bamix M200 Superbox Blender & All Bamix Blender Family # 1741

As for the lid from the slicer, I love it very much, it stands on the table and I often use it. Mine is very simple. I take a sponge and first wash it just wet (so that the water does not flow from it and does not get anywhere), then with a sponge with detergent, but also so that only foam and then wash the foam with a damp one, wipe it dry (the only thing I wipe) and put it to dry. All.

But so far, until now, I have not exploited slices (at first I left, and now it's time for zucchini-zucchini (therefore, a spiralizer)).

[Cifra]

Cifra, Elena, Thank you.
bangs, Natasha, and you are also white? Is it white or gray?

[caprice23-Natasha]

It's still white or gray

caprice23-Natasha, my slice is rather white (as if translucent), and the lid is light-light gray ...

cover - light light gray ...

Aha, aha, so I need tady with a black lid

[Natasha]

Natasha, I have nothing to paint even from beets .... The lid is light gray. When I bought, there were only such, at that time I did not even know that they come in other colors.

Here's what I got today. All the same, after not long deliberations, I ordered it
Today I will test

All the same, after not long deliberations, I ordered it

it won't be superfluous - that's for sure

little thing

I will very much wait for impressions. Let it live up to expectations!

And I have shown miracles of ingenuity in using bamix.

For an Indian dish, I need to prepare a fragrant mixture - sautéing onions, spices and tomato paste WITHOUT liquid. And then chicken pieces are sealed in this sautéing machine. It is very lazy to shift this out of cast iron somewhere for punching with a blender, so I got out of the situation like this






The last photo - walked with a shovel from Ikea. Bamiks then whisked in the broth, which she poured over the fried chicken pieces. I am very happy with the result!

so I got out of the situation like this

jewelry work!
Thanks for the report (you need to keep this experience in mind).

[bangs]

Thanks for the report

bangs, Natasha, thank you. I myself do not understand why I hadn’t thought of this before. But it really came out conveniently. With this spatula, which is in the photo, I collected everything in the ring.The gas was cut off at this time, of course. The ring did not have time to heat up, I held it on top with my hand.

And I have shown miracles of ingenuity in using bamix.

Wow, what a great idea! All ingenious is simple



And I'm bringing you a small slice report. Maybe someone will come in handy. Although in the subject and without me there is a photo of grated products. But let there be more

Coarse potatoes:

Carrots on a medium grater:

Here's what's left after two carrots:

Finely grated apple:

The apple is generally gorgeous. Almost puree. Add sugar, mmmm ... Delicious!

Coarse shredded cabbage:

In general, I was surprised that she rubbed herself. The cabbage was very sluggish, absolutely not juicy. My manual cabbage shredder would definitely not take it. And slice did it)

Onions on a large shredder:

How she chops the onion, I am very pleased. Better than a kitchen shredder. Kitchen either squeezes harder, or gives more juice. Or just shreds a little thinner. And if you then do the frying, you get some kind of porridge. After the slice, it's a completely different matter, there is no porridge at all.

I also chopped the onions for cutlets just with knives in slices. It turned out great! That's what you need.

And mayonnaise. Certainly not in slices. A knife with holes.

It's on the eggs right after cooking. It flows slowly on the side. After standing in the refrigerator, it becomes very thick for a short time.
I did it even without eggs, in milk. Also it turned out without problems.
For me, this is a great option, since I don't like to make large portions of mayonnaise, I just don't need a lot. For 100-150 grams of oil, it is the most.

Conclusion: the slice is happy. For me, there are only two drawbacks: not a transparent bowl and too narrow a loading opening. But I think you can adapt to this. And so graters, shredders and a knife in slices are sharp, they do their job very well.



The only thing is, I still do not understand where should I still make bread crumbs?
Slicey, sorry with such sharp knives. I looked at the knives in the old Kenwood processor, they were all twisted and dull. I think it's thanks to the crushing of the rusks. I don't want to spoil Slicy.

In the mill, crackers are obtained, but sooooo fine grinding. I do not like. I love it bigger.

The rusks, if I'm not mistaken, are blunt with a meat grinder. Although I liked what kind of grinding it turns out. Or are they not stupid?

In short, the issue with breadcrumbs is still not closed for me. Who will advise what?

And today I chopped the slices of tomatoes. In literally 10-15 seconds, this is what happened

not mashed potatoes (I didn't need it), almost. And the same tiny pieces. Class!

[caprice23]

caprice23, I again began to make crackers on a simple old tetrahedron, I put it in a deep pan so that the crumbs would not fly with the handles of dryn-dryn. It is also most convenient to rub coconut on it, otherwise there will be a lot of waste.

In short, the issue with breadcrumbs is still not closed for me. Who will advise what?

One of the members of the forum wrote that he was chopping fresh bread in the grinder and drying the crumbs in the oven.

[Anna]

Anna, Yes, I remember something like that. But I usually accumulate crackers and then I grind them with the whole bunch. Or vice versa, I take as much as I need and from this amount I make breading. And I dry them by cutting them into small cubes, that is, rubbing them with a grater is also not an option for me. In short xs.

[Natasha]

Natasha, I torment Brown's chopper with breadcrumbs Can I start something that will not be a pity for these purposes? And what is broken at old Kenwood, have I forgotten?

[Anna]

Anna, motor burned out



It seems that I do not want to buy an extra pribluda. Would do with what we have. But if I don't think of anything, then ...

[Natasha]

Natasha, well then, only if you buy some kind of a cheap shredder small, purely grind crackers.

[caprice23]

caprice23, are you sure that the motor burned out? I thought I had everything Boshik, but it turned out that the fuse had blown. Repaired, twists (though assembled directly, without a fuse, if overloaded, the motor will immediately burn out).

[Charlotte]

Charlotte. Yes, fuse. That is, it turns out that you can assemble without a fuse and use it for how long? Nothing. It is necessary to strain my husband. If it works out, then the issue with bread crumbs will be resolved

[caprice23]

caprice23, of course, you can, you even need to.It is there for that, and so that the motor does not burn out during overload. Of course, it's better to pick up a new fuse, and not as we quickly assembled it.

[Charlotte]

Charlotte, put a new fuse and it immediately burned out. Didn't try again

The safest to grind crackers is a manual meat grinder)) and no motor will grunt, and knives that cannot be sharpened or replaced in any way will not dull

[Irsha]

Irsha, Irin, so netuti like that. Do not buy for crackers)))

[Natasha]

Natasha, to rustle with friends - surely someone had an unnecessary Soviet meat grinder lying around

[Irina]

Irina, I must try, what if anyone has

[caprice23]

caprice23, so something, but old meat grinders for Avito are enough for a chocolate bar.
My Boshik can also burn out, we just collected it and I turned it on once yesterday - I cut the carrots into the roast, I did it. And today a new element has arrived, so I will drive it.

Oh, I do not advise grinding the crackers with a meat grinder, dry bread is quite abrasive, microparticles of metal will definitely fall into the crackers. It is harmful, very harmful, there is also a luminescent alloy!

[Galina]

Galina, pancake. What then?



Here are some crackers, but the problem of problems, it turns out

oh, yes, girls, we cook on uzhzhzhzhaaasny-terrific Teflon, we wrap ourselves up in plastics above our heads, we breathe exhaust gases, and crumbling breadcrumbs every six months in a rather inert aluminum alloy is all .. kapets

Lumin is certainly harmful, but if you do not cook crackers in a meat grinder, a lot of it will not get into food. Unless, of course, this is a Chinese meat grinder.
There is another option to grind in a mortar.

What then?

I chopped crackers for many, many years in a meat grinder, immediately more, then I often fried cutlets.
It was a pity to grind my first food processor with knives in a bowl of a Japanese kitchen, it was a pity - the combine for many years was in my face, I didn't want to beat the bowl with breadcrumbs and blunt the knives.
Then a friend gave me a still Soviet meat grinder-cutter, it was old, but she crumbled crackers for me for two years, then the knives fell off the base, they were not removable. Grinding in another food processor, already modern, not expensive, of which there are now two on each corner.
How many of those biscuits are needed.

Chinese meat grinder.

nafig nafig such happiness. Soviet -.
Have you tried it in a mortar? the whole kitchen will be in breadcrumbs. And why? if a handful of crackers, then you can grind it in any small grinder.

... pancake. What then?

Thick linen bag and hammer))

and hammer

her .. a hammer is not convenient - it has a small striking area. Here you need a pebble to be wider than it was to hit the breadcrumbs.

I apologize for the flood, but I wanted to clarify about crackers and breading
And where and how do you save these same crackers to turn it into breading? We don't cook like cutlets every day, but the crackers are damp, aging and taste bad.
For this reason, I use ready-made breading, although it is many times worse.
And cracked crackers in a small chopper, everything worked out great.

breading
And where and how do you save these very crackers,

I pre-dry it in the oven and store it in a spare parts package. Usually I take the right amount as needed and grind it. But I don't have a lot of rusks and go away quickly enough.

P.S. Yes, we flooded here with my breadcrumbs. Open a separate topic

[Irsha]

Irsha, I do not know in what place it is inert, but aluminum dishes reacts with acids, darkens from vegetable and fruit decoctions, and even more so from sour milk. And it's not only about cooking, even washing with a thick sponge erases the top film and aluminum even oxidizes with air, forming this film again. We cannot change the environment, but why voluntarily, with our own hands, finish off our own health! I do not understand.
In my opinion, it is easier to dry bread with large bread crumbs and sharpen them on a grater. Or buy in Globus at 45 rubles per kg in small packaging. :-)