Bamix M200 Superbox blender and the entire Bamix family of blenders

means only sorbet, right? Does it work?

Natasha, how do you make sorbet? Fresh or frozen berries? I will only make sorbet in a jug blender. I love the absolutely smooth texture. In my understanding, sorbet is made from pieces of fruit or berries from the freezer, right? If so, then I will definitely not beat it with a bamix.

But let's wait for someone else's opinion. Suddenly someone successfully makes sorbet bamix

Suddenly someone successfully makes sorbet bamix

One or two servings of frozen berries + a little yogurt or other liquid is definitely made quite decently with a universal knife in a narrow glass, I lived before the ice cream maker. Plus different options with banana, frozen or not.

[Sveta]

Sveta, Elena, I realized thanks

sorbet, huh? Does it work?

you get a rather thick ice cream - if there are more frozen berries than cream or milk.

I took the berries not in the frozen "pebble", poured cream or milk on the frozen berries, stood a little and smashed them with a 4-cotton knife - a universal knife, the most popular.
Beauty.
In general, in the video everything, everything, everything is shown, the most informative video on bamix.

if there are more frozen berries than cream or milk.

And if on the contrary - a delicious milkshake.

Natasha, the delicious ice cream mix must be saturated with oxygen. The foot mixer, I believe, cannot do this at the level of a hand / planetary mixer.

Light, and a disc with holes? I myself have not tried it, but I thought that it was possible for them ...

Sorbet was made from frozen lingonberries (berry part) - at first I broke everything with a multifunctional knife, then beat it with some kind of disc. I haven't tried it with another one, I like milkshakes more.

[Irsha]

everything-everything-everything is shown, the most informative video on bamiks.

Irsha, Irina, thank you very much for the video. I got to see him. Indeed, very informative! I was especially interested in mayonnaise. It turns out I took the wrong attachment to make mayonnaise. I will definitely try. Everything worked out so quickly and simply for her.

and the garlic with herbs seemed to be quite evenly interrupted in the processor. Maybe my garlic was too hard

You noticed that the meat knife is a nozzle on the leg, they did not show it in operation. Probably she does not do the job very well. By the way, this knife is not in my configuration at all.

Light, and a disc with holes? I haven't tried it myself

Anya, listen, I will directly start working with the blender under the impression from this video. I haven't tried a lot. The disc attachments must be given a chance.

Please tell me, is there a recipe book for Bamix? If so, is there anything interesting there?

I will directly start working with the blender under the impression from this video. I haven't tried a lot. The disc attachments must be given a chance.

Svetul, let's start already, work. Share your impressions. Interesting to see the result

Please tell me, is there a recipe book for Bamix? If so, is there anything interesting there?

Bamix is ​​just a mixer. Nice, great, but just a mixer like all other brand mixers. What specific recipes can there be for it?

On the page 🔗 you can see the secrets and techniques that are useful to know when working with this blender and its attachments ...
On YouTube, and just on the internet, there is a sea of ​​videos on working with this mixer, preparing food and drinks with it. Type in "bamix" in Google search, and then go to the Video section.

You noticed that the meat knife is a nozzle on the leg, they did not show it in operation. Probably she does not do the job very well.

nope .. he blenders meat well, but! = pieces no larger than a walnut and the very thing frozen if... Well, the meat must be cleaned, the veins and films are wound on a knife and a kirdyk for chopping - the cutting edges are wound.
The boiled meat blenders well.

But I only tried a couple of times - I don't need to purée such scanty portions of meat in a glass, and there is a meat grinder, and other, more voluminous grinders.

Still, hand blenders work better in narrow containers, that is, with small volumes.

Liquids are not counted - here at least put in a bucket, if only the height of the blender's leg was equal to the height of the liquid. It is here that bamix is ​​at its best in every sense - when cooking sauces, ketchups, jam, I immerse it in hot vegetables and fruits up to half of the body, because. at bamix, the connection of the leg and the body is sealed - What other blenders have this?

Nice, great, but just a mixer like all other brand mixers. What specific recipes can there be for it?

Just like there are recipe books for Magimix, Blendtec, Vitamix ... And the books, by the way, are very sensible for these brands of appliances. These brands employ smart and well-known pastry chefs and chefs to create books. Formulations and technologies are given. And, of course, KitchenAid has such books.

Is there a recipe book for Bamix?

There is, of course, she came in a box with the bamix.
Bright, plump))
and in it, as well as in the video, all the accessories of the bamix are described in detail, with pictures))

Bamix is ​​just a mixer.

+ blender.

[Irina]

Still, hand blenders work better in narrow containers, that is, with small volumes.

Yes Yes! I am also firmly convinced of this. Especially for foods that are thicker than liquids.

there is, of course, she came in a box with bamix

Irina, I'm not asking you, because I know you are not friends with pictures. Please, somebody take a picture of the page with the table of contents / table of contents. So interesting to see. I didn't have a book.

Liquids are not counted - here at least put in a bucket, if only the height of the blender's leg was equal to the height of the liquid. This is where bamix is ​​at its best in every sense - when cooking sauces, ketchups, jam, I immerse it in hot vegetables and fruits up to half of the body, because the bamix has a hermetic connection of the leg and body - what other blenders have this?

Absolutely right! Bamix body made of nylon, - is not afraid of hot liquid, and does not interact with it. Bamiks himself on his website says that immerse this blender as deep as you like, but not below the buttons so that the liquid does not penetrate into the body.

Irina, I'm not asking you, because I know you are not friends with pictures. Please, somebody take a picture of the page with the table of contents / table of contents. So interesting to see. I didn't have a book.

Download the bamix instruction manual. There are also recipes ...
🔗

Check out the recipes for MixSy Zepter: 🔗... This is Bamiks's half-brother, twin, with the same attachments and a mill ...

[bamixofswitzerland]

So interesting to see.

🔗

🔗

On the page 🔗 you can see the secrets and techniques that are useful to know when working with this blender and its attachments ...
On YouTube, and just on the internet, there is a sea of ​​videos on working with this mixer

from the video if you go to the channel bamixofswitzerland then vidyuh a lot

So this recipe book, which is on the spring at the second link, says what is at the first link? Or are there recipes right there?

So I mean, recipe books are usually expensive if bought separately. I was looking to buy such a recipe book for Vitamix to use with my existing blender - the toad strangled it - $ 20-30 was offered for ibey

So this recipe book, which is on the spring at the second link, says what is at the first link? Or are there recipes right there?

no, just more recipes and photos.
And what is in

instruction manual for bamix.

- this is a white book, so to speak, a completely Russian version.
Look, Sveta, the videos are more interesting there))

[Constantin]

Please tell me who has a deluxe blender. Can the stand be wall-mounted? How does it look? Maybe there is a photo? I was looking for it in the internet, but I can’t find it.



Constantin, Irina, thanks for the links

Can the stand be wall-mounted?

I wrote in the topic about the choice of blenders = my husband attached to the wall - neatly hangs on the wall above the table, does not interfere, in the reach of an outstretched hand.
there is a hole in the stand - it turns out! I went and looked - that's through it and attached it to the wall, screwed it onto the self-tapping screw.

here in this picture you can clearly see the hole - just under the place where the blender itself is inserted

[Irina]

Irina, Thank you. I saw the hole. I would like a photo on the wall. Don't you have one?

I would like a photo on the wall.

no photo. Well, imagine this stand on the wall, and where to attach - as it is convenient for you, anywhere.
The blender is neat, it doesn't take up much space. everything is in a bunch))

Well Mono is hanging on the wall

[Irsha]

Well Mono is hanging on the wall

Yes, mine is also hanging. The only complaint is a wire with a plug floating on the table. I've never tried winding it anywhere.

Irsha, Irina, are you hiding a wire with a plug somewhere?

are you hiding a wire with a plug somewhere?

My wire is straight, not a spiral, I just wind it around the head of the blender, in a narrow place, leaving a loop above the wire exit from the body so that there is no permanent wrinkle of the wire in this place.
And I insert the fork into this loop. Everything holds, the wire is thin.

[Irsha]

Irsha, Irina, well, you are probably a very organized person. When I grab onto the bamix, one hand is usually dirty and you can only touch it by a glass or a bowl, which can then be washed. But unwinding - nooo, this is not about me. I will have to try to just somehow throw it over. And yet, yes, I have a spiral wire

[Svetlenki]

Svetlenki, Sveta,))) to be organized as to paris))

When I use the bamix on the table, I hang it on a stand, and I throw the wire behind the case, there is a gap between the wall and the case, in general, if I often took it, I would not have wound that wire.

And in the case of a spiral, you can attach a hook next to it and hook the wire onto it with a spiral turn.

you can attach a hook nearby and hook

great rationalization proposal! moreover, these hooks with Velcro are now like shoe polish in stores, different and varied need to be considered

Well Mono is hanging on the wall

Mono hangs very well. The most successful wall stand.

well imagine this stand on the wall

Oh, this is always difficult for me. That's why I was looking for a photo.
But thanks anyway)

here it is screwed on the wall.

it would have stood in a corner on the table, but the stand itself is firmly held on the wall, and the stand itself can fall over on the table, after all, the bamix is ​​heavy, and it is very convenient to take off and put knives on the pins of the screwed stand - all with one hand

[Irina]

Irina, thanks Can I ask you more? I would like to know the dimensions of this stand. I'm more interested in depth)

[caprice23]

caprice23, Natasha, stand height 19 cm, projection at the top by 7 cm, at the bottom by 9 cm, height of the whole structure with a blender 37 cm

[Irina]

Irina,



Thanks to everyone, my dears, who helped me make a choice! My bamiksik came to me today!
Meet!
Bamix M200 BBQ Deluxe.
Here he is my handsome!



Power 200, two cups, processor, 4 knives, stand, apron and barbecue recipe book. The book is solid, so plump.
Blender is so cool! I just trudge from his sight!
Quiet, straight amazing! The telephone wire is super!
I haven't tried it yet, it's too late today.




I ordered on the bamix website - I was very worried while driving. Because on full prepayment. But it's okay

[caprice23]

Meet!

caprice23, Natasha, he's so stylish! And the package is excellent.Have you looked at the recipe book? You have a great theme - barbecue! The husband, probably, was inspired? Such a picture of a delicious steak on a book. I'm not mistaken, is this a book?

Quiet, straight amazing!

Gyyy, if it were loud, I would have grumbled first, you know!

Natasha, congratulations and I look forward to your reports. We already ate pizza, macaroni too. Come on now, move on to mayonnaise-sauces-ice cream-cocktails iiiiii ... further down the list. Bamix can do a lot of things.




And next to Kitchen he stood up well. White and black are stylish!

[Natasha]

Natasha, congratulations on your purchase! Let it serve for a long time!

[Svetlenki]

Natasha, he's so stylish! And the package is excellent.

The package bundle is really cool. I searched for a long time, chose. I definitely wanted with a power of 200 and a twisted wire. Slicy was not needed. I thought about taking a svisline, but there is no meat knife in the kit (and I decided that I need it for some reason) and the stand is not attached to the wall. Came across this one, really liked it. The complete set is richer than the svisline, and the price is 1500 cheaper. I was afraid to buy only on full prepayment, but I took a chance. Thank God everything is fine. I was very worried.

Have you looked at the recipe book?

Glanced briefly. Here is the content


I don't understand, can you see what is written?
The pages are very colorful!

Gyyy, if it were loud, I would have grumbled first, you know!

We already ate pizza, macaroni too.

Come on now, move on to mayonnaise-sauces-ice cream-cocktails iiiiii ... further down the list.

All right, get ready!

And next to Kitchen he stood up well. White and black are stylish!

I'll hang it on the wall. But it fits into the color scheme. The whole kitchen is black and white



Svetlenki, Svetul, thank you very much for guiding me in this direction. I hope that it will not disappoint

Hope it does not disappoint

For some reason I don’t even worry about it. Calm like a tank and glad that you made this choice for a long time, that is, that is, and not in the general excitement

I liked the content of the book very much. There, in principle, in the presence of ingredients, these goodies will be made once or twice and you're done. You will buy-wash-clean longer. Bamix works fast - whack and you're done!

Tell us about the glasses and lids later, okay? I do not have. What if you need to want them

[Natasha]

Oh, Natasha, congratulations on your new assistant!
He really is so handsome! And if it is also quiet! )))
These attachments on the leg are very convenient, I have them in Shtebochka, I wrote about it in the blenders' Temka - and mayonnaise, and sauces, and beauty cocktails with them !!!
Wish you new kitchen exploits and let him justify the hopes placed on him !!!

not in general hype

Yes, yes, yes, all sorts of elephants

I liked the content of the book very much.

I will study

Tell us about the glasses and lids later, okay?

And what to tell? Glasses are like glasses. This plastic is plump, with a kind of travel. But I saw in the store, a display case, far from presentable. All scratched. The lids fit well, plump. There is a tongue for easy opening.

What if you need to want them

You may not want anything special.

Oh, Natasha, congratulations on your new assistant!

Thank you!

And if it is also quiet! )))

What a quiet one!

Well, these attachments on the leg are very convenient, I have in Shtebochka,

We'll have to get used to it. Previously, it was easier for me to unfasten my leg, throw it into the sink and put on another attachment.
And then unplug it from the socket, bring it to the sink ... We will adapt

Wish you new kitchen exploits and let him justify the hopes placed on him !!!

Boom try hard! Thank you!



And now I'm thinking, maybe you should still want a slice? Or a whim? It's just that I don't have any harvester at all and I never really wanted to. When I cut with a knife, I meditate straight, I like the process. And my knives are excellent! Loved very much But sometimes you want to automate the process, or just do everything as quickly as possible. Or should you want something more serious?

[caprice23]

caprice23, Natalenka, I also congratulate you from the bottom of my heart.
What a handsome man! Brutal!
Maybe I wouldn't have gotten into this topic if it hadn't started appearing in new messages so often.
But I also know everything, so I am where they are going.

[Rituslya]

And now I'm thinking, maybe you should still want a slice?

Ooooh, this Wishlist periodically flares up and fades with me ... I just don't rub that much. Do you rub a lot? If the cheese is low-fat, then Kitchen steers because of the sharpness of the drums and the slow speed - it does not crumble it. If you suddenly rub large volumes, it is clearly not a slice ... And I will grind the sautéing on hand-held microfines and alligators. Well, nobody canceled the knife.

In general, I am still thinking too. And my girl-friend from the forum, whom I really trust, who has a slice, does not persuade him to take it. If the money has nowhere to go at all, then you can ...

Rituslya, Ritado you have bamix? If not, then beware, right now caprice23Natasha, as soon as she starts cooking with bamix, you can't resist!

[Svetlenki]

Svetlenki, Svetochka, not. I do not have this, but there is a similar one on the attachments. This is the wave when we bought it in all Auchan.
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=438789.0
But I can't. Now, however, I began to use the mill for powdered sugar, because the coffee grinder broke down, but not at all for me. Love did not grow together.

[Rituslya]

This is in the wave when we bought it in all Auchan.

I resisted, although the price was very tempting. But with the existing bamix, there is absolutely no point in taking another device of the same function.

Rituslya, Rita,

Maybe you should raise a Temko there, ask the girls around? What if you become friends with him? Do you remember how complicated it was with the elephant at first? And now it's great!

included with a meat knife (and I decided that I needed it for some reason)

needed, it is very sharp, and besides meat it will chop a lot of things, and unlike a 4-cotton knife, it is less wound on this knife, and if it does, it is easier to remove.

Or should you want something more serious?

)) I've judged = one carrot and I'll cut it by hand.

I just don't rub that much.

Yes, and I am not much ...

If the money has nowhere to go, then you can ..

No, no, no, money has what to do
Probably all the same it is more a whim.
But I am in no hurry, you can always buy separately. While I will master the blender myself.

needed, it is very spicy, and besides meat it will chop a lot

The knife is really sharp. Unlike everything else




Oh girls, it's so scary to start cooking something with bamix. What if it doesn't work? I don’t even dare. I admire him and that's it.
Even a thought crept in: maybe I should have bought a simple inexpensive classic (in my understanding) blender? But I quickly drove her away. What is wrong with me!

it's so scary to start cooking something with bamix.

ice cream)))
and that's all - friendship.
I bought bamix in April, and before the autumn cold, I danced either berries from the freezer + cream or milk, then berries from the garden + cream / milk.
And when the ketchups / sauces / jam began in a 5 \ 6 \ 8-liter casserole and break the hot immediately in the casserole - such a beauty.

Before bamix, I broke everything that had cooled down a little in the bowl of the food processor, in parts, then reheated. And here at once - to boil vegetables or fruits and smash the hot ones directly and immediately in cans - that's all ...
Moreover, bamix can be pushed into the Teflon bowls of multicooker without fear, because the leg has no thin and sharp edges.

[Irsha]

Irsha, Irin, I understand correctly, if you take fresh berries, then the milk should be from the freezer, and if frozen, then the milk can be simply chilled?



Only milk from the refrigerator was at hand. Prostokvashino. I tried to beat it without berries. So far to no avail. And then there is no time to experiment, we are going to the dacha, there is now no time for bamik
We must somehow tune in.

I read the topic two times, but how it came down to it I realized that I don’t remember anything, what to do with which nozzle, at what speed, etc.

if you take fresh berries, then the milk should be from the freezer, and if frozen - then the milk can just be chilled?

if it is for "ice cream", then yes - at least one thing must be from the freezer.
Freezer cream is the most convenient.
True, nowadays there are freezer bags for liquid - this is much better than just ice cube trays. eg 🔗

You have 200 watts of power =



By the way, about the wire - since you have a spiral. those. it is not long, then I would just snap the end of the wire, where the plug is for the wire exit from the body, nowadays all sorts of cute and different size clothespins. = pinned - split off, and all the business then.

I often use clothespins, thin metal ones, to grab the wire after winding it around the body of some small unit.

Ladies! Do you often use slices?
Here we have some kind of "businessmen" sell an analogue of Bamiks very cheaply and there is this slice itself and everything else

Ladies! Do you often use slices?

Infrequently. There I make chopped dough and for rolling noodles if I need a little, and I also rub carrots on carrot pie. I can't even remember anything else.

[Vika]

Vika, it depends on you - Sveta and Ira will rub one carrot with their hands, and I don't rub anything on the grater with my hands, except for nutmeg and zest. Otherwise, I will remain without skin on my fingers. I will say right away that if I had not bought it for a super promotion, I would never have bought it - I got it in full at a discount of about 50% (I wrote in the subject when I bought it). But I also like "one carrot" I just rub on it. But as a specialist, and even for the money that we want a separate one for him, I would never buy it - I would take kevlar gloves and that's it.

I rub carrots into sautéing and into salad, beets into soup and salad, I can cut celery if it's already soiled, otherwise I'll cut it into slices and a knife, apples, zucchini, potatoes (for casserole in slices, for potato pancakes, etc.), cheese. I make the dough for pasta and dumplings.

And when I cook soup, I always use slices. And chop the onion and rub the carrots for frying, and then cut the potatoes.