caprice23
Quote: Kapet
All attachments and SliceSy have sharp knives
Thank you. It is strange then that the garlic is not chopped.
Kapet
Quote: caprice23
Maybe someone else knows? How much is the guarantee for it? I look at ozone - 1 year warranty. On the official website - 5 years. How so? A year is not enough
If you follow the operating conditions, then on Amazon there are reviews of people whose bamix has worked for 20-25 years. An obvious marriage manifests itself quickly, within a year for sure. But I have not heard about such a marriage from bamix, and have not read it in the reviews. I read reviews where housewives stupidly overheated this mixer, and then complained about engine failure. The main thing for bamix is ​​to work for a limited time specified in the parameters of the device, so as not to overheat its engine. And do not allow liquids to enter the gaps near the buttons. And so, if you treat it in a normal way, it will serve you for a very, very long time ... Only a couple of sharp nozzles may have to be updated over time, due to their inevitable wear ...
caprice23
Constantin, this is all clear. But all the same, I would like to clarify about the guarantee, just in case
Kapet
caprice23, about the warranty period here: 🔗
Svetlenki
Quote: caprice23

Constantin, this is all clear. But still I would like to clarify about the guarantee, just in case

Natasha, you need to find out this in the store, where you may be planning to buy a TV. I assume that for the first 12 months you will resolve all warranty issues through the seller, but for the remaining 4 years - to the manufacturer's Service Center.

The knives may be sharp, but my mill couldn’t make a pickle for Po-Korean tomatoes with whole garlic cloves right away. She opened and chopped the cloves.

But I want to note that this is perhaps the only dissatisfaction with the result. There are no more complaints at all.
Kapet
The official site of bamix in Russia is here: 🔗
Service and support here: 🔗
Instructions and warranty obligations in Russian are here: 🔗

From there:
The manufacturer provides for the device you purchased,
to whom a warranty card was issued upon purchase, a warranty in accordance with
with the current legislation of the Russian Federation on consumer protection for a period of 60
months.

Attention! 2.2. The warranty applies only to products imported into Russia through an official distributor. - This is what you need to find out from the seller so that there is a legal 5-year warranty. If the seller gives only a year of warranty, then it can be some kind of "left" delivery, double bass, or something else ...
Cifra
Quote: Svetlenki
I assume that for the first 12 months you will resolve all warranty issues through the seller, but for the remaining 4 years, go to the manufacturer's Service Center.
In Russia, this does not formally work. The main warranty period is set only by the manufacturer, the seller can increase it, but cannot decrease it. So you really need to dance from the manufacturer, Kapet right. The only question is whether the seller will survive in Russia for five years.
caprice23
Elena, then I didn't understand. The Ozone website sells bamix from an official representative. 1 year warranty.
On the site bamix. ru guarantee for 5 years. : -
And you look at Amazon, there is a 10-year warranty. The question is, what then is supplied to us? And isn't the guarantee international?




I was also "pleased" by the prescribed service life for representatives in Russia. 7 years. Hmm ...
Kapet
Quote: Cifra
The only question is whether the seller will survive in Russia for five years.
I would say it differently: will any official distributor remain in Russia? The distributor can also change.But, if the product was purchased from a former distributor, but delivered to the country through the official channels at that time, then there is no reason to shorten the warranty period.




Quote: caprice23
I was also "pleased" by the prescribed service life for representatives in Russia. 7 years. Hmm ...
Why 7 years old?
From the instructions: The service life of these models is set to 10 years, provided that they are used in strict accordance with the instructions for use and the applicable technical standards.
🔗

In principle, the consumer may be interested in the service life only in one aspect: when the release of a particular model is officially terminated, during its service life the manufacturer must ensure its maintainability - read to have spare parts for warranty or non-warranty repairs.
Svetlenki
Natasha, only the officials can give you the exact answer when you call them. Regarding the international guarantee, you have been spoiled by Kitchen. But kitchen prescribed an international guarantee on the official Russian website. If the bamix is ​​silent, then no.

You can ask them (from the bamiks officials) if I buy a blender of such and such a model for ozone, how much will the warranty be and how the warranty service will be carried out in the first year and the next five. This will be iron. And we can only guess and advise.

Quote: caprice23
The Ozone website sells bamix from an official representative. 1 year warranty.
On the site bamix. ru guarantee for 5 years. : -
And you look at Amazon, there is a 10-year warranty. The question is, what then is supplied to us? And isn't the guarantee international?
Cifra
caprice23, I seem to see in the card that the warranty is from one year, and this can be as long as you like. In the sense that the ozone data do not contradict the Bamiks data.
caprice23
Now it remains to understand who the official representative is. Can there be several?
🔗
🔗
Or OOO "Premium Coffee Solutions". - he sells it at Ozone.
And they all declare to be official representatives. Where to find out the truth?

Quote: Cifra
I seem to see in the card that the warranty is from one year, and this can be as long as you like.
Exactly. The eyes are already piled up. I read that 1 year, not "from"
Irgata
Quote: caprice23
diameter of the Round, to which the attachments are attached.
5.5 cm.
Quote: Svetlenki
but how he chopped the garlic there, I did not really like it.
in the chopper the knife practically "lies" flat at the bottom, it is difficult to grab slippery and smooth garlic, yes.
To be honest, I have never chopped garlic, onions, and other vegetables in the Bamiksovsky small chopper, for a small amount of garlic it is more convenient or "rocking"

Bamix M200 Superbox blender and the entire Bamix family of blenders

or just a fine grater.

The knives are all sharp.

caprice23
Quote: Irsha
in the grinder, the knife practically "lies" flat at the bottom, grab slippery and
With a bow, it means the same story will be ...
Just what I'm used to using a bowl of knives at Kenwood's is for grinding breadcrumbs and chopping onions.




Quote: Irsha
5.5 cm.
Irina, Thank you!
Svetlenki
Irsha, Irina, Duc I also have graters for garlic, but you understand, it would be more convenient for the marinade to fall asleep and pour everything at once, and let him beat himself, especially since it comes out perfectly in terms of volume ... but no, you need additional movements with a knife make...

caprice23, Natasha, yes, with the onion in the mill, I doubt that you will like the result. I didn't even try. But let them correct me if the bow is successful in this processor.

The only way I cook onions for cutlets is if you punch it with soaked bread just with the foot of the bamix. It will turn out, no question
caprice23
Quote: Svetlenki
The only way I cook onions for cutlets is if you punch it with soaked bread just with the foot of the bamix. It will turn out that way, no question
Oh thanks! I hadn't guessed before. Yes, as an option, although less convenient.
Lanna
Quote: caprice23
for grinding breadcrumbs and for chopping onions
Natasha, so if you only need this and for a small volume, can you look at the Princess 221040 type coffee grinders?
Irgata
Quote: Lanna
what can you look at coffee grinders like Princess 221040?
small volume, only 190 ml to max / and still coffee grinders, I think, are not very suitable for raw products, and onions are a raw product after grinding))
there is a bunch of heaps of all sorts of grinders from 500 ml - just for one-two-three

🔗
🔗
caprice23
Today I held Bamix 200 in my hands. (It was hard to find where, but I found it) How cool it is! I lay in my hand like a glove. Neat, small. For comparison, I took Brown 9. He is so huge and is definitely worse in the hand. They are about the same in weight.
By the way, the knives in the processor are dull! They look like they are sharpened, but if you touch, then there is not any sharpness there at all. In Slicey they are sharp. The blender itself is very good in quality. But glasses ... You could have done better for that kind of money.
In short, I liked him. It remains to choose a model and a complete set.





Three more questions. Or maybe not three, but more
1. How long is a meat knife needed?
2. How is ice cream and cocktails made? Just like the ad, is everything super super? Is it worth taking it under?
H. What are you using the processor for?




On this site you can borrow?
🔗
They ask for full payment, then send.
bangs
Quote: caprice23
Three more questions. Or maybe not three, but more
1. How long is a meat knife needed?
2. How is ice cream and cocktails made? Just like the ad, is everything super super? Is it worth taking it under?
H. What are you using the processor for?

I have a Bamix M 200 Superbox SwissLine, for 8-9 years already (but I haven't seen this Temko (for some reason)).
I love him very dearly
Cocktails (dairy) are really the same as in advertising (but be sure to do with chilled milk (preferably low-fat)).
(the volume increases at times before our eyes (as in advertising) + can be done with a sweetener).
I didn't make ice cream, I made something like a sorbet from frozen berries (mashed strawberries, black currants, etc.), this turned out (when I did) it was delicious (but now I got an ice maker).
I didn't seem to use a meat knife.
Concerning processor, then it is somehow capricious in terms of operating conditions: it, in particular the "lid" into which the "leg" of the blender is inserted, cannot be washed under running water (and how to wash it is not told), but the idea is good , probably.
Considering, of course, the fact that they show how convenient (and it really is) to wash the blender itself under tap water ...
And here's how to take care of the processor -.

By the way, what's wrong with the glasses? normal glasses, very strong (mmm, I would not jinx it), and the lids for them are good, with a bending spout.
Irgata
Quote: caprice23
It remains to choose a model and a complete set.
I chose 🔗

the grinder is more convenient for me than the processor, I will grind the herbs and spices in a coffee grinder, but such a small volume is very convenient

the blender is hanging on the wall - the husband drilled a hole in the mount and attached it to the wall above the table

I did not use knives for meat, mainly for vegetable preparations - mashed potatoes, ketchup, caviar, and in a saucepan hot, for ice cream = cream or milk + frozen berries = ice cream

9 years ago, it was the deluxe that became optimal for me. such a small slicer is not needed, glasses at this price are useless, the power is not small, the blender itself is also - I immerse it in an 8-liter pan with a small grip of the body (allowed), the power is excellent - and at that price (5500r) it was even cheaper popular kenwood, brown
caprice23
Quote: bangs
By the way, what's wrong with the glasses? normal glasses, very durable
Which I saw, they are without such covers. And in the store, the display case is already utterly scratched.
By the way, how does a black blender behave, if anyone has it, is it scratched a lot?
Irgata
caprice23, Natasha, well ... the case should not be scratched, the plastic is dense, the case is ribbed, only if somehow specially with a nail
caprice23
Slicy is not needed. I look at the set in black. But how is he doing?

And it’s scary with a full prepayment, but I chose to order exactly on this site.




Irina, what color do you have?
Irgata
Quote: caprice23
what color do you have?
Well I showed - green
caprice23
Quote: Irsha
nuuu ...the case should not be scratched, the plastic is dense,
I just looked at the Browns in the store, so they are already all in small scratches. But the plastic is worse there, of course.




Quote: Irsha
Well showed - green
Oops ... My link opened black
Cifra
caprice23, I would not take anything for meat in bamix. He behaves badly with meat. I had to grind two chicken stomachs in mashed potatoes here, and I could not do it normally either with a nozzle or with a transparent processor. I have had a deluxe silver-gray for a long time, nothing happens to the case. Glasses, by the way, also still live.
In general, only the mill suffered from everything (I'm confusing everything, the processor is with the matte bottom part?)
I suffered purely aesthetically, I continue to use it. In my opinion, she suffered in my dishwasher. The rest of everything lives without problems.
Bamix M200 Superbox blender and the entire Bamix family of blenders
bangs
Quote: Cifra
mill
They have a good mill, it is convenient to grind Sakha into the same powdered sugar (and so on).

Quote: Cifra
In general, only the mill suffered from everything (I'm confusing everything, the processor is with the matte bottom part?)
By the way, I also confuse "slices" and the mill: which of them should be considered a processor (just in case, I criticized the "slice" as a processor, and I like the mill, for example).

Quote: Irsha
I did not use knives for meat, mainly for vegetable preparations - mashed potatoes, ketchup, caviar, and in a saucepan hot, for ice cream = cream or milk + frozen berries = ice cream

The main knife in Bamix (aka "multifunctional attachment") is very good, and in my opinion, it helps to make mashed soups remarkably: I grind right in a saucepan on the stove, then a blender - under a tap with water (immediately unhooking the "attachment"), and then wiped everything with a paper towel and - on the "base".
Or gazpacho soup ... with Bamix it's just a pleasure to do it all.

caprice23
There is a processor and a chopper. They are the same size. The processor has a knife that is not removable and has an insert for grinding small quantities.
And slice is with graters which. He's bigger
Irgata
Quote: bangs
"slices" and the mill: which of them should be considered a processor
these are three different things))
chopper - transparent, CPU - half of the case is not transparent + addition to it - a wiping disc, slicer - with cutting discs

caprice23
Quote: Cifra
I would not take anything for meat in bamix. He behaves badly with meat
In principle, I don't think for him for meat, I just decided that it was better for him to be than not. Maybe he cuts something other than meat better than multifunctional? Or shouldn't you overpay?
That would be one model and you don't need to think, but here ...
Quote: Cifra
I have had a deluxe silver-gray for a long time, nothing happens to the case.
It is wonderful!
Cifra
bangs, no, slice is a relatively large bandura with graters and knives. She is one, but two little ones. Here I also confuse them.
In the end, I sort of figured it out: I actively use the chopper for sauces like pesto and other herbal oils. I don't use the processor at all, because of the fixed knife and the impossibility of washing it with a machine. I use slice for small amounts of dough.
Lanna
Quote: Irsha
I think they are not very suitable for raw foods
Just by the way, I had to, if I advised on a small volume, we use it ourselves. In fact, 250-300 fits more, sometimes I shove 330 ml, and I make sauces, the liquid tolerates well, I have Proficuk. And it is more convenient for me to grind onion, garlic and crackers in it than in a chopper, there is mainly more smeared on the walls. If I make large volumes, not just once cutlets, but frozen or sausage, then yes, I take out a blender. These coffee grinders are very convenient, and I and my mother do not clean at all, they are always close at hand. Tartare or any sauce fresh for one meal - very quickly. I don't even unfasten the bowl, I just rinse it under water and that's all, for many years already mine, I'm happy)
caprice23
Quote: Cifra
I don't use the processor at all, because of the fixed knife and the impossibility of washing it with a machine.
Why is it impossible in the dishwasher?
Irgata
Quote: Lanna
I don't even unfasten the bowl, I just rinse it under water and that's all, for many years already mine, I'm happy)
in fact, of course, it should not leak. Yes.
nichyessa you with your profikuk, what cool guys
Lanna
Yeah, Irish, he’s a hard worker for me, and I haven’t bought a mill yet, I ground cereals in it. Even the baby, when he switched to the first lure, ground the meat in it, it was too lazy to get a large blender out of a few meatballs. The 4-knife bowl is very handy! They are now full of similar ones are being released, First took a budgetary mother, 1-in-1 is practically twin brothers
bangs
Quote: Irsha
these are three different things))
shredder - transparent, processor - half of the body is not transparent + addition to it - wiping disc, slicer - with slicing discs
.

"chopper - transparent" - Chopper attachment Bamix 430.001 (I don't have this (and I didn't even know about it));

"processor - half of the case is not transparent + an addition to it" - Bamix 440.010 chopper attachment (here are my compliments to him);

"Slicer - with discs for slicing" - A set of BAMIX SliceSy Light Gray nozzles (which, alas, had to be criticized).

By the way, maybe someone can share their experience in operating (most importantly, caring for it) of the BAMIX SliceSy slicer (otherwise it has been in a drawer for 8-9 years already), THANKS in advance.
Cifra
Quote: caprice23

Why is it impossible in the dishwasher?
In it, the knife is attached to a pin, which becomes rough and dirty in the dishwasher. Well, it is not very washed out due to the proximity of the knife to the bottom.
caprice23
If you punch a cherry with your foot, will the skins be crushed? And how homogeneous is the mass?

It’s me who got to reread the topic, and then one doesn’t mash something, then the other doesn’t get crushed and it’s weak, they write, and I’m already at the start order

Irgata
caprice23, Natasha, raw cherries are crushed in mashed potatoes in a narrow container - glasses for hand blenders were not invented for nothing.

Actually, everything will split to a greater extent, but longer.

4- paddle knife to help.

In general, submersible blenders are adapted to process raw products in small quantities - the knives are small.
But boiled - yes at least a bucket at a time))
caprice23
Quote: Irsha
In general, submersible blenders are adapted to process raw foods in small quantities.
Well, I don't need big ones. To eat per serving. It's just that my Kenwood grinded very well.
Gata
Quote: Cifra
I don't use the processor at all, because of the fixed knife and the impossibility of washing it with a machine. I use slice for small amounts of dough.
I have, according to the description, the processor, it is half gray, there is an additional disk for a small volume, but the knives in mine are removable, only until you take it off you already want to wash it. Anyway, I was not impressed with it, but maybe I just used it a little (because of the knives).

As for the lid from the slicer - I love it very much, it stands on the table and I often use it. Mine is very simple. I take a sponge and first wash it just wet (so that the water does not flow from it and does not get anywhere), then with a sponge with detergent, but also so that only foam and then wash the foam with a damp one, wipe it dry (the only thing I wipe) and put it to dry. All.

Glasses with spout lids are very comfortable. I wouldn't buy it separately, but I like it very much. I have not tried the meat, there is a meat grinder.
bangs
Quote: Gata
As for the lid from the slicer - I love it very much, it stands on the table and I often use it. Mine is very simple. I take a sponge and first wash it just wet (so that the water does not flow from it and does not get anywhere), then with a sponge with detergent, but also so that only foam and then wash the foam with a damp one, wipe it dry (the only thing I wipe) and put it to dry. All.

Gata-AnyaThank you very much for the advice on caring for the slicer (now I take it out of the box) and for responding!
caprice23
Please tell me, can you make only sorbet with bamix? Or can you get something that looks like an ice cream or ice cream? Interested in the Classic, without berries.
Kapet
By the way, I will share my opinion as a user of Bamix M160 and SliceSy.
This SliceSy does not normally pull Bamix with a power of less than 200 W - it is stupidly not enough power. I bought both separately, but regretted about SliceSy - it is suitable only for powerful models from 200 watts.The bamix website states that "Please note that SliceSy can only work with the original bamix blender with a power of at least 180 W.", but in real life, for good work, it requires all 200 watts.
Maybe someone will need an opinion ...
Cifra
caprice23, he can just finely bomb the frozen something into one or two portions. Yogurt with berries, banana with something. You can hardly expect more from him.
Kapet, where did the firewood come from? I have 160, no slice problems.
Kapet
Quote: Cifra
Kapet, where are the firewood from? I have 160, no slice problems.
Firewood from yourself. He lacks a power of 160 W to confidently chop / chop vegetables or meat. It works, it cuts, but it sucks ... And the mixer itself quickly overheats ...
IMHO!
Cifra
Quote: Kapet
And Bamix overheats quickly ...
It's strange, I don't seem to get warm. On graters, for sure, or if you chop with knives in a bowl? I only make dough there, maybe that's why I didn't encounter problems.
Svetlenki
Quote: caprice23
Or can you get something that looks like an ice cream or ice cream?

Natasha, the delicious ice cream mix must be saturated with oxygen. The foot mixer, I believe, cannot do this at the level of a hand / planetary mixer.
caprice23
Svetlenki, Light means only sorbet, right? Does it work?

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