Stavr
Kara, Thank you! for high volume I have Bosh XL
Macha
Quote: Stavr

I just can't decide to buy or not, there are so many conflicting reviews, Who already has, please advise!
Yes, buy, of course, if you have money!
I haven't bought myself any blender, I don't want another one after Bamiks ... But it's a little expensive ...




Quote: Twig

I am very attracted to the coiled cord. Does it look as decent over time as it does in a new blender? Or stretching and confusing?
Does not stretch or tangle. I've had it for many years.




Quote: Stavr

Whisking milk?
Yes, I whipped when I first bought it. Once. Indeed, I played it once and that's all. Maybe this function is needed for those who keep a low-fat diet - a rather strange feeling from this cocktail.
Mandraik Ludmila
I saw Bamix on sale without any "accessories", just a leg and replacement knives .. Virgins, who knows, can you buy some parts later? For now, just a leg will be enough for me, the rest may not be needed, since there is a separate pro-cook grinder, etc. What is captivating what they do in Switzerland ...
mamusi
Mandraik Ludmila, Lud, and where I saw, I would just need a leg, to help my Panasonic leg. This unit is most in demand with me.
Mandraik Ludmila
mamusi, in , refer to Peter:

🔗






Ritochka, it seems like you have it too, but as with us under the order, I would wait as long as necessary, the more the price is less than 10tyr, it bites of course, but still lifting




I called there, they cheated on the site, there are nozzles only for mixing and whipping, but for grinding there is no, I don't need this
Irgata
Quote: Mandraik Ludmila
Is it possible to buy additional parts later?
🔗
There is a truncated, money would still be put next to it
celfh
Quote: Irsha
you have
I have not lost everything universal, I have not been able to find it for several years. We have a locksmith, a very good master, made a copy. It is impossible to distinguish, but not that ... he does not have ultra-precise measuring instruments, as a result, it is impossible to work with his nozzle
Irgata
Quote: celfh
Not all
and it's true, but they always had knives, that's why she gave the link without looking, hmmm ... just the knives are more needed
Mandraik Ludmila
Yes, they are expensive, but my husband, having tried currants with a cheap blender, demands to find a professional, proven one ... I take the opportunity I watched the banter, brown and phillips, as a result, my mother bought a Polish phillips for 3tyr (you can also buy anything for it). But I myself am torn between bamix and kitschen ... they cost approximately the same, but bamiks are made, at least they write in switzerland, and kitschens in china ..
kristina1
Mandraik Ludmila, Buttercup,
Quote: Mandraik Ludmila
but bamiks do, at least write in switzerland, and kitschens in china ..
take Bamix
Kapet
Quote: Mandraik Ludmila
but bamiks do, at least write in switzerland, and kitschens in china ..
An analogue of Bamix makes ZEPTER MixSy, in South Korea ...
Mandraik Ludmila
Kapet, I looked at the reviews, they write it is warming up ... I will study further, I found an amazing piece: ROBOT COUPE MicroMix, French production, but it stands like a Boeing wing ... but a beast!
Stavr
Mandraik Ludmila, I called Bamiks yesterday with this question, they said that it will be warming up after 5m of intensive work, just give it a rest, and continue to do your job.




Tomorrow I will order bamix 200 for myself. I've also read a lot, there are a lot of customized reviews, and who has crooked hands. The people do not whip milk and pieces of puree in the soup float from vegetables! ??? Is that true? I think it's just that someone didn't cook something. And he didn't cool the milk. Girls who have Bamix is ​​that so?
Mandraik Ludmila
I suppose I will have to buy two blenders, one professional - for my husband and the other - for my kitchen, but simpler than Bamix ...
I found a website for professional blenders, for some reason they are called mixers ... expensive, but there are models cheaper than Bamiksov200. If anyone is interested, here is:

🔗

Stavr
Mandraik Ludmila, Yes, mixers are good, but expensive and they have a speed of up to 16000 rpm. And there are no attachments. Except for corollas that need to be bought
Mandraik Ludmila
Konstantin, oh, let the husband decide, if he needs it, then there will be his personal animal machine, this will definitely not suit me for every day, and then I will buy something simpler, cheaper, more multifunctional, instead of the old blender. In general, he is the customer of the study, so it is up to him to decide
Stavr
Mandraik Ludmila, They are so huge, looked at youtube. I definitely don't need one
Svetlenki
Quote: Stavr
The people do not whip milk and pieces of puree in the soup float from vegetables! ??? Is that true? I think it's just that someone didn't cook something. And he didn't cool the milk. Girls who have Bamix is ​​that so?

Konstantin, I have just this one since January 2015. Hangs on the wall. I'm not overjoyed at him. All soups, purees, sauces for salads, meatballs, milkshakes, berry coolies ... whatever ...
I think your thoughts about crooked hands are not far from the truth!

If anything is more specific - ask, I will answer
Anchic
Konstantin, milk is whipped hot even better than cold. But the bottom line is that not all milk is whipped. I'm buying delicious farm milk and it doesn't whip at all. But Prostokvashino from the store is whipped into a good stable foam. I beat it with a small whisk for 250r on batteries. Here in the relevant topic I read that it depends on the protein content in milk. You need, like, 3g of protein per 100g of product. In Prostokvashino, the protein content is 2.9g. And at the farm I have no idea, this is almost hand-bought milk, only they pasteurize it.
Stavr
Anchic, Everything is correct. Thank you. The higher the protein, the more foam. It was back in the 90s when cappuccinators appeared to me, one barista-type bartender told me that they took 3.5 milk and at least 3% protein and then they got foam. And in farm milk 2, -2.5% protein is not higher.
Mandraik Ludmila
So I bought the Bamix M200 Swissline Blender white, although it is rather gray-steel, but it is still in the city with my son, I’ll go and pick it up soon, I can’t wait to try it. I bought the simplest complete set: a leg with different knives and a "glass", where can we go without it
Stavr
Mandraik Ludmila, Congratulations! And mine will be brought tomorrow.
SvetLanaSSh
Buttercup, Konstantin, please tell me, where did you buy your Bamiks (ordered) ??
I'm ripe for a purchase too 😆
Stavr
SvetLanaSSh, I'm on the player. ru, and Lyudmila, I don’t know.
Svetlenki
Girls and boys, below is the video, after which I also bought a bowl for dry bamix ... This is Gordon Ramsay, a couple of years ago a series of bamixes was released under his name ... Well, and accordingly in several videos he presents the work of Bamix, work with different nozzles. Sorry, in English. But everything is more or less clear what he is doing ...

kristina1
Svetlenki, Sveta, yeah, I saw this video, I'll fly to Britain right away, I'll buy this bamix in Lakeland, I want it for a long time ..
Svetlenki
Quote: kristina1
I will buy this bamix in Lakeland right away

kristina1,

Why is it so categorically straight to Lakeland? I would look at the prices on the English Amazon ... They will deliver to your home, they also have so-called "warehouse" offers, where a significant discount for "not new goods" ... I regularly catch equipment there ... A completely new one comes in or I I don’t understand something. Write in a personal closer to the point, I will help you with the search for the best price


kristina1
Quote: Svetlenki
Write in a personal closer to the point, I will help you with the search for the best price
Thanks for writing
Mandraik Ludmila
SvetLanaSSh, I bought in "Optimal Choice", there is a little more expensive than the player. ru, but in St. Petersburg and delivery is easier.

🔗

Stavr
Well, they brought it! Hurrah! And I got confused!
kristina1
Quote: Stavr
Well, they brought it! Hurrah! And I got confused!
Congratulations, let it work for your joy
Stavr
kristina1, Thank you!
Svetlenki
Stavr, Konstantin, according to the good old tradition, start with a milkshake?

Congratulations! Let the bamix please.
Stavr
Svetlenki, definitely Yeah !!!!!
Mandraik Ludmila
Ah-ah-ah, I want a cocktail the same, but I can't go to get my brand new Bamiksik, we treat the paw, dressing and wound treatment 2 times a day - I can't leave ...
kristina1
Quote: Mandraik Ludmila
A-a-a-a, I want a cocktail the same
come visit .... pour !!!!!
Mandraik Ludmila
kristina1, eh, to go far, and there are problems with the cat
kristina1
Quote: Mandraik Ludmila
eh, go far,
wait for us, we will come to you, as you did not expect in the advertising of TIDE (powder), but we will come to you !!!
Mandraik Ludmila
kristina1, are you going to Peter? Come meet me
kristina1
Quote: Mandraik Ludmila
going to Peter? Come meet me
oh, my close friend lives there, she has been calling for a long time, so I need to get together somehow .. I haven't been in your area for a long time, but my friend flies to me every year
Mandraik Ludmila
Come, come We have a very beautiful autumn ...
kristina1
Quote: Mandraik Ludmila
Our autumn is very beautiful ...
will definitely have to plan ...
Maria093
I am also very happy with the purchase of Bamix. Just to your liking, everything is convenient, lightweight and compact. Took Bamix M200 SwissLine. A little spices please, powdered sugar is not a question, I generally keep quiet about foam and mayonnaise. Today I was making lean mayonnaise and at the end I decided to add a little small dried fish, it was lazy to change the nozzle with holes for a knife, so Bamik mixed everything into almost a homogeneous mass.
Stavr
Maria093, Is it hot? Something my got very hot.
Mandraik Ludmila
Konstantin, You scare me, I bought it so that I would not warm up ... And how many seconds it worked and what exactly did they do, it was not on a milkshake that it warmed up
Stavr
Mandraik Ludmila, Whipped milk for 3 minutes and warmed up.
Maria093
He has never even warmed up yet, but he does everything so quickly that he has never worked for five or three minutes. The heaviest thing was a banana ice cream with berries, but even here he finished in a few seconds, but the portion was small.
kristina1
Quote: Stavr
Whipped milk for 3 minutes and warmed up.
Is it hot ???
Stavr
Maria093, try to work longer to warm up? Maybe something is wrong with me, I will have time to change it.
Mandraik Ludmila
Konstantin, here's a frustration, declared 5 minutes of continuous work ... I read somewhere about the 2-layer thermal insulation of the coil ... and here the milk is very hot, "I don't understand anything" I don't know when I'll be in the city, but I'll experiment - I'll sign off

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