Cottage cheese pie with meringue "Angel's Tears" (multicooker Brand 37501)

Cottage cheese pie with meringue "Angel's Tears" (multicooker Brand 37501)

Category: Bakery products

Ingredients
dough:
butter	100 g
sour cream	1 tbsp. l. with a slide
yolk	1
sugar	50 gr.
flour	1 tbsp. 250 ml.
baking powder	1 tsp
cream:
cottage cheese	500 gr.
sour cream	1 tbsp. l.
yolk	2
sugar, vanillin	100 g
meringue:
protein	3
sugar	100 g
lemon acid	pinch

Cooking method

• Grind butter with sugar, add yolk, sour cream, mix.
• Add flour and baking powder.
• The dough should be soft.
• Line the MV pot with baking paper (I made strips from the baking sleeve) and lay out the dough, making bumpers to make a "basket".
• Turn on the multicooker, baking mode for 30 minutes. While the cake is baking, we make the filling.
• Combine cottage cheese with sour cream, yolk and sugar, grind with a blender. In a separate bowl, beat the cooled egg whites with sugar and a pinch of citric acid. After the signal, open the multicooker, spread the cottage cheese cream and whipped proteins on top. I baked on manual mode at 120 * 60 minutes.

Note

I stole the recipe from another site. It turned out very nicely. The droplets emerge after cooling.

[Irina]

Irina, Otpad! Beauty, tears Diamonds and the truth!

[vernisag]

vernisag no words, some emotions !! Wow !!!!!
But I feverishly rummaged through my eyes according to the recipe - I was looking for what these brillant tears were made of and how they were adorned with jewelry

Oh, what angelic tears ... And the cake is interesting - I took it to the bookmarks. Thank you!

And here is the cheesecake recipe from our site - https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=132071.0
Tried it - very tasty. Now it will be necessary to try to do it in a mulechka.

Thank you girls! Try it, it is not only beautiful, but also delicious!

[vernisag]

vernisag no words, some emotions !! Wow !!!!!
But I feverishly rummaged through my eyes according to the recipe - I was looking for what these brillant tears were made of and how they were adorned with jewelry

And at work I was asked what I sprayed on him ...

And here is the cheesecake recipe from our site - https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=132071.0
Tried it - very tasty. Now you will have to try to make it in a mulechka.

Thank you Tusya, I suspected that this site should have something similar. Only it seems to me that in the cartoon the tears are somehow more angelic ...

Thanks for the recipe, I made it in AG, the top became beige ...
Tell me how to beat the meringue correctly ... I think I did something wrong

[Favorite]

Favorite in the airfryer, of course, there will be a beige meringue, because there is a heating element on top ... And the meringue, if not settled, then whipped correctly. My mother is a pastry chef and she taught me that; the dishes should be dry and very clean and better cold (I sometimes put the bowl in the freezer, empty or already with proteins), you need to separate the whites from the yolks very carefully (garbage or even a gram of yolk will not work), beat the whites first into a foam, then add sugar. And beat until, as they say, the spoon will stand, in a very thick foam.

Very nice and gentle. Thanks for the find! Need to do.

[Lyuba 1955]

Need, Need Lyuba 1955 !

Please tell me sour cream - does fat content matter?

Well, I usually use 20-25%. In this particular recipe, I think any sour cream will do.

baked in the oven yesterday, tried today
The crust is delicious, the filling is similar to curd mass (instead of sour cream, you could add cheese like Philadelphia and it would have turned out more like a cheesecake).

[Svetlana051]

Of course Svetlana051 you can and even need to experiment! Did you get the droplets on top? Here I also fantasized about this cake https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=177159.0

nope, it didn't work out, probably the humidity in the oven is less, the meringue on top is browned, and the middle is white

Well, in general, there should be droplets in the oven, judging by this; https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=132071.0

Today I took it out of the refrigerator, there were tears, not a lot of truth, and the color of amber

You get a lot of droplets if you put the cake warm in the refrigerator, and I understood transparent tears only in the cartoon.

What a beauty - and I want it.
Once again, I want to clarify - at first you put the pastries for 30 minutes - the dough.
And then they laid out the curd cream and whipped whites with it and still bake for 60 minutes?

[Keti]

Yes Yes Keti just like that (according to the recipe), I baked for about 25 minutes. And I would advise adding whipped protein with sugar to the curd cream, so it will turn out more airy.

Irina, thank you very much for the cake (though applicable to this beauty, I would like to say cake after all!)! Today I made this miracle in the cartoon Philips. The result is obvious!

Wow, what a really cake! To the health of Katerina! I am very glad that you liked it!

The cake is just super-duper, it hasn't cooled down to the end, but it's almost eaten! Eh, if there were more cartoon, I will try it in the oven in a double volume. Thank you again for the recipe!

The cake is just super-duper, it hasn't cooled down to the end, but it's almost eaten! Eh, if there were more cartoon, I will try it in the oven in a double volume. Thank you again for the recipe!

but how to get it out of the multi?

[zita]

zita I wrote there in the recipe, you need to cut long strips from baking paper or from a baking sleeve, put them in a bowl in this way, cross on a cross, and that the tips would stick out outside. Then we take out these ends. I do not know clearly explained ...?

[zita]

zita I wrote there in the recipe, you need to cut long strips from baking paper or from a baking sleeve, put them in a bowl in this way, cross on a cross, and that the tips would stick out outside. Then we take out these ends. I do not know clearly explained ...?

I read this, but I didn't quite understand, now everything is clear, thanks

baked according to your recipe for the New Year, for the festive table. The husband was delighted) He said that the feeling was that it was sparkling snow)) When I told about the cake, he said: "Some kind of magic")
Thank you so much!

[Cartoon]

To health Cartoon! Yeah, it sparkles very beautifully, it's very nice that the family was happy!

I came to say thanks again for the recipe. : rose: I took it as a basis and changed the filling. Instead of cottage cheese, I decided to put fruit. This recipe led me to this idea

Great Cartoon! Well done ! New and often more successful recipes are born in experiments. Thank you for the photo report, very nice!

vernisag, thanks! I am a new person in cooking)) So can I ask a teapot?)
Why do we bake the dough separately? To rise? And if you put everything out at once, then what will happen?

Well, it will just be drier, but right away it is also possible, if only the dough does not become dull from the moisture of what was put on top. I used to bake it like this in the summer, it was on biscuit dough, the dough was thin and I had to bake it a little ... based on the tears of an angel ... Sponge cake with cottage cheese, peaches and meringues. Has come up with hastily, it turned out very much nothing.

What a handsome man!

Thanks for the answer)

Today I also decided to create this masterpiece. True, I have a Mulinex pressure cooker (I also ordered a brand for myself). I make dough and cream in a thermomix. I climbed into the recipe book to roughly select modes, and there is such a recipe. Only with custard (added to cottage cheese). I remember that I really wanted to make one, but we didn't have custard in our city. Called Polish curd pie. And here such happiness !!! Your recipe !!! I sit, waiting for it to be baked. The cream tastes awesome, reminiscent of a curd mass - the children licked the entire scapula and plate. I hope the tears come out too.

Oh Olga, then I am also waiting ..., holding my fists, I really hope that it will work out. Tears come out only after the refrigerator, if it is still kept warm there.

I am reporting. The bottom is slightly burnt. She baked the first layer for 18 minutes, then laid out the other two, closed the lid. A total of 50 minutes. We could not wait for it to cool down. More than half of them diminished right away. Well, very tasty !!!! The top is like an airy souffle. At first, the middle was a little soft, but kept its shape. While the cake was cooling, it became denser and denser (like a casserole happens). The tears were very small, barely noticeable. But I didn't put it in the refrigerator. Has cooled down by itself. The children had already cooled down, they always asked to cook this. Now I want to repeat this for comparison in the oven
(and I won't be able to fasten my down jacket ...).

Thanks a lot for the recipe again!

Oh, they teased me straight, cheli one of these days, too, to create this miracle.

Oh, they teased me straight, cheli one of these days, too, to create this miracle.

Be creative, it's delicious! Just let it cool down, it tastes better (I managed to grab it from the child, try the cooled one).

To your health! Olga, I am very glad that you and your children liked it! It's a pity that it's burnt, the temperature on the baking is apparently high in your cartoon. And the down jacket does not matter, it will be possible to take off soon, it is warming in the yard, spring is coming soon!

But if you bake the curd filling together with the cake, will it work? just love baked cottage cheese like casserole

I think it will work, but I have not tried baking like that. Try it and tell us.

I think it will work, but I have not tried baking like that. Try it and tell us.

ok, I already bought cottage cheese, the other day I want to make this beauty, only in the oven, I love the toasted top

that's what happened

My God, what a beauty !!!!! Well done! It's just great !!! I hope you liked the taste?

[zita]

zita
beautyaaaa! and tears - pearls!
the cake was a success!

zita, how beautiful it turned out! Tears like a ruler.

Thank you. the pie is delicious, but there is one thing. as I wanted, I baked everything together, cottage cheese and dough. pulling out is problematic, a lot of cottage cheese fell on the table ((((, but it was all covered with proteins, so it’s not visible. I also bought not very good cottage cheese, sour and sugar did not help. There is no longer anything, they ate everything. I still decided to bake proteins in the oven, I love the toasted top.