Chimichanga with guacamole sauce

Chimichanga with guacamole sauce

Category: Meat dishes

Kitchen: mexican

Ingredients
ground beef	500 gr.
red onion (golden or white can be used)	1-2 onions
tomato	1-2 pcs. (You can replace 1-2 tablespoons of tomato paste)
garlic	1-2 cloves
hot pepper	1/2
avocado	3 pcs.
lime (lemon can) juice	1 PC.
cilantro	1-2 bundles
salt	taste
corn tortillas	8 pcs.
Cheddar cheese (can be substituted with any hard cheese)	100-150 gr.

Cooking method

• Preparing the meat filling for the tortilla:
• Chop the onion and lightly sauté, with the appearance of a specific onion smell, add chopped garlic and hot pepper, lay out the minced meat and diced tomato. When the red minced meat turns brown, add a little water and simmer for about 50-60 minutes.
• While the meat is stewing, prepare the guacamole sauce.
• Mash the avocado pulp with a fork, add finely chopped onion, then chop finely hot pepper and garlic. To make the pepper and garlic more juice, we lightly salt them during the chopping process, and then lightly rub them with the plane of a knife on a cutting board and send them to the mashed avocados, pour with lime juice, sprinkle with olive oil, add chopped cilantro, mix and the sauce is ready.
• We return to our cakes.
• We spread a generous pinch of grated cheese on the cake, put the minced meat on the cheese, wrap it in a roll and send it for frying in a large amount of olive oil. Roasting takes about 3 minutes. Put the fried rolls first on a paper napkin, and then on a plate and serve with guacamole sauce.

The dish is designed for

8 servings

Time for preparing:

just over 1 hour

Note

The recipe was taken from the Food channel from the World Chef I. Lazerson.

Light, I went into your recipes in search of a crochet, but I found Chimichanga and even with a couple of Guacamole

Where's the corn tortilla now I have to take, at half past midnight, huh?

[tana33]

tana33, Tanyusha, make it through the morning, and then to the Ribbon or Fix-price. I buy tortillas there.

[Sveta]

Sveta, ran past, saw out of the corner of my eye "chungachangu" !!!!
I take it to bookmarks, I will definitely cook it - my husband is a lover of Mexican cuisine!

Girls, when you stuff the cakes so that they do not break, heat them in the microwave for 20 seconds. I heat two at a time.

Thanks for the advice! Very relevant! I have multigrain tortillas, will they work?

Well, a very tempting recipe! And what about the garlic and pepper in the lope filling, and the lope in guacamole?

I want to cook, but the question arose, why stew the minced meat for so long? 50-60 minutes is not a lot?

[Florichka]

Florichka, garlic 1-2 cloves and pepper - 1/2 - to taste. The recipe says.
Lina Kr, minced meat can be stewed and less, the main thing is to achieve its readiness.

Thank you. it always seemed to me that after the minced meat changes the color in the pan, 10 minutes are enough and it is completely ready)))

[Lina Kr]

Lina Kr, Lina, I don’t know about you, but after 10 minutes the mince is just rubber.

Sveta, now I will try to extinguish it longer.