Sausages in beer sauce "Stolze Heinrich" Proud Heinrich (Bundeslaende - Berlin)

Sausages in beer sauce "Stolze Heinrich" Proud Heinrich (Bundeslaende - Berlin)

Category: Meat dishes

Kitchen: german

Ingredients
Sausages	4-5 pcs
Beer	1st
Bouillon	1st
Onion	1 large onion.
Milk	0.5st
Rye bread	1 piece
Pepper, marjoram
Oil

Cooking method

• Berlin is one of the 16 federal states that make up the Federal Republic of Germany, and is located in the eastern part of Germany at the confluence of the Spree and the Havel. The city is spread over an area of ​​893 square kilometers.
• The population is about 3.5 million people.
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• Berlin is a city with a surprisingly strange fate; throughout its history it has been constantly changing. From a large commercial city to a military and then an industrial center. In the 20th century, the German capital suffered the consequences of two world wars. The first led to economic collapse and famine, after the second city was thoroughly destroyed, and then divided into two parts - East Berlin and West Berlin. In 1990, the Berlin Wall, which had divided the city since 1961, was destroyed. Berlin became the capital of the united Germany, and in 1999 the authorities of the Federal Republic of Germany moved to the city.
• Berlin today is incredibly diverse: ultra-modern buildings and quiet parks, club parties and classical music festivals, gourmet restaurants and street eateries, crowds of students and clerks rushing to work.
• Berlin is a special city for Russians and the peoples of the CIS countries. Here in May 1945, after the bloodiest war in history, fascism was defeated, the Victory Banner was raised. In its squares and streets, you will touch the past: you will see the famous government buildings, museums, palaces, cathedrals. You will not miss the monuments of modern history: the black times of National Socialism, the fierce battle for Berlin, the period of the Cold War. Everyone admires the new main station - a symbol of the level of science and technology in the country.
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• Berlin is famous for architecture of various periods, among its attractions - the rebuilt Charlottenburg castle, the Reichstag building
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• with a glass dome covering the meeting room, the Brandenburg Gate and the Bundeskanzleramt, the seat of the German Chancellor, one of the most stunning examples of modern architecture.
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• Berlin has two operas, two museum centers, two large zoos, several universities - this is a consequence of the post-war division of the city by the wall.
• There are more than 170 museums and galleries in the city, which exhibit paintings by old masters, art of the 20th century, art of Ancient Egypt. The Pergamon Museum exhibits ancient Greek architecture. Other museums tell about the city's past, the design and architecture of the Bauhaus, as well as modern technology, natural history, ethnology, art and culture of India, and the Berlin Wall Memorial exhibits the history of the very recent past. It is a memorial to those who died trying to cross the border between East and West Germany. Here you will see sections of the wall and get a glimpse from the East side of the remains of anti-tank fortifications and electrical wire in the "space of death".
• The most famous street in Berlin, Unter den Linden, stretches 1,400 m from the Palace Bridge to the Brandenburg Gate. In the XVII century. thousands of lindens were planted, which grew, forming a green alley, hence the name of the street - "under lindens". Along Unter den Linden there are outstanding architectural monuments of the 18th-19th centuries.
• Medieval Berlin was surrounded by 14 gates. The Brandenburg Gate was originally an ordinary gate in the city wall, but in 1788-91. the gate was erected in the classicism style with 12 Doric columns 26 m high.On both sides of the gate there are two annexes in the form of Greek temples. Thus, the Brandenburg Gate looks like an Arc de Triomphe and symbolizes the victory of the German nation. From the top of the gate is decorated with a quadriga with a winged goddess.
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• Berlin cuisine is distinguished by its solidity and calorie content. At the same time, you rarely find complex dishes in German cuisine. Various vegetables, pork, poultry, game, veal, beef and fish are used for cooking. They consume a lot of vegetables, especially in boiled form, as side dishes - cauliflower, green beans, carrots, red cabbage. Sandwiches with butter, cheese, sausage, fish and other ingredients are also popular among the Germans.
• Today I have sausages in beer sauce.
• In Berlin, the culinary homeland of sausages in beer sauce, such a dish is called "Stolzer Heinrich" Proud Heinrich.
• There lived in the year 1889 an innkeeper named Richard Scholz, and he served pork sausages with one beer. Then he decided to surprise his visitors and took kosher beef and veal sausages from the Jewish butcher Benjamin Leventhal, which he served with a dark beer, well fried and crispy.
• The taste was so wonderful that the dish became very popular, and then they began to make a sauce for dark beer sausages. Over time, they began to take different sausages, not just kosher, and they began to call them "Stolzer Heinrich".
• Put the sausages in boiling water and cook for a couple of minutes, take them out, dry them, pierce them with a toothpick in several places and fill them with milk.
• We put a frying pan, heat it, put oil, take out the sausages, dry them again and fry on both sides.
• We take out on a plate.
• I wipe the oil with paper towels, and put in new oil.
• Finely chop the onion, fry, add beer, broth, pepper, marjoram.
• We boil the sauce a little, add the bread, ground into crumbs, I added spicy adjika, stir, put the sausages in the pan.
• We leave for a few minutes under the lid.
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• The dish is served with mashed potatoes, cabbage and mustard.
• I didn’t have mustard, so I did without it, but adjika gave spice.
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• It turned out very tasty !! Bon Appetit!!

Note

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Ah, but I never made it to Berlin!

That the main photo does not work out big.

[MariV]

MariV, me too, everything does not work out for me.

[Lerele]

Again I want to ... Berlin !!!
I really haven't been there yet, but I really want to.
Lerele, I will cook your sausages and want again!
Thanks for the recipe!
I'm taking it away ...

Outstripped! It took me a long time to get ready. When I noticed this recipe, I read this legend about this dish. Stolzer Heinrich flowers grew at the cross of Christ and each flower caught a drop of his blood. The recipe I came across contained lemon slices, and you can use red wine instead of beer. The dish probably got its name from its yellow and red color (flowers have yellow petals). And what is delicious - I have no doubt

[Ludmil_a]

Ludmil_a, oh, I also read, there was something with weddings, who will have a longer sausage, it was twisted like that.
So history is such an unverified matter.
And what is ahead, it happens
I have the last recipe, I will have no time at all, most likely.
Unfortunately, all the lands did not have time.

Nothing, but you can't post without a competition?

[MariV]

MariV, of course. The last one is competitive, then I will gradually finish it. It's just that it's hard to look for recipes, so much has been done. Plus there were mostly "fish" lands, but I am not very friendly with fish, that is, I eat it, but I don't like to cook.

As I!

I can't read your recipes calmly. Well, such delicious things! I post a photo report. Only for a side dish I have baked potatoes.