Folding khingal (khingyal) with meat

Category: Meat dishes
Kitchen: azerbaijani
Folding khingal (khingyal) with meat

Ingredients

Khingal
premium wheat flour 225 g
water + egg 120 ml.
salt 1/2 tsp
Meat
minced lamb or beef 400-500 g.
turnip onion 1 PC.
salt taste
pepper taste
Fried onions
turnip onion 5-6 pcs.
turmeric 1 tsp
ground black pepper taste
salt taste
Sauce
katyk (yogurt, sour cream) 200 BC
garlic 2-3 tooth.
dry mint 1-2 tsp
salt taste
-------- -------
butter
vegetable oil

Cooking method

  • Folding khingal (khingyal) with meatSift flour. Make a deepening in it. Add salt, pour in water and egg.
    Folding khingal (khingyal) with meatKnead a tough dough. It will be difficult to knead it. Therefore, as it turns out.
    Folding khingal (khingyal) with meatPut the dough in a bag and leave for 30-40 minutes.
    Folding khingal (khingyal) with meatDuring this time, gluten will develop in the dough. The dough will become soft, smooth and pliable
    Folding khingal (khingyal) with meatCut a small piece from the dough. Dust the table and dough with flour. Roll out into a thin layer.
    Folding khingal (khingyal) with meatCut the dough into diamonds, rectangles or squares.
    Folding khingal (khingyal) with meatSpread out on the table. You can even stack one on top of the other. Let dry. Khingal is ready.
    Folding khingal (khingyal) with meatCut the onion into half rings or feathers.
    Folding khingal (khingyal) with meatPut butter in the pan (I mixed it with vegetable oil). We spread the onion and bring it to transparency and softness over low heat. We continue to fry. As soon as the onion starts to turn golden, add the turmeric, salt and pepper.
    Folding khingal (khingyal) with meatWe bring the onion to readiness.
    Folding khingal (khingyal) with meatAdd chopped onion to the minced meat.
    Folding khingal (khingyal) with meatIn a frying pan, heat the butter (I have with vegetable oil). We spread the minced meat. Cooking by breaking minced meat. You should get pieces. Salt, pepper. We bring it to readiness. If necessary, add a little water or broth, cover with a lid. The meat should be fatty. The liquid, if added, should evaporate.
    Folding khingal (khingyal) with meatMix Katyk (yogurt, sour cream) with grated or pressed garlic. Salt to taste and add dry mint. We mix.
    Folding khingal (khingyal) with meatBring the water to a boil. Salt. Throw in the dried dough one at a time (do not cook a lot at once). Let it boil and cook for 1 minute.
    Folding khingal (khingyal) with meatThrow in a colander.
    Folding khingal (khingyal) with meatArrange quickly in several layers on a large plate. Grease each layer with oil.
    Folding khingal (khingyal) with meatPut the meat in the center, and onions around. You can mix the onion with the meat. Submit. Eat with sauce.
    Folding khingal (khingyal) with meat
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

I found the recipe on one Youtube channel.
Delicious. Recommend!

Trishka
Ooooh, we should like this!
Beshbarmak is respected, and here is yummy, thanks for the recipe!
Kapet
It seems to me that this dish is eaten by hand, like beshbarmak. Onion and minced meat with sauce are taken from the main dish, and they are sent straight to the mouth. Because with a fork to hook a leaf, onion, and minced meat at the same time is akin to the art of an equilibrist ...

Happy Birthday!
NM
Angela, Happy Birthday !!!




ang-kay
Quote: Trishka
per recipe
Ksyusha, to health) Try it. Delicious with the sauce.
Trishka
Quote: ang-kay
Try
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