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Zucchini roll with cheese crust (page 2)

Nat_ka
She opened the roll season 2015:
Zucchini roll with cheese crust

Gasha
Great discovery, Natasha!
prubul
What a beauty, I took it to the bookmarks !!! Thank you
Svetta
Gashenka, I am bringing my first thanks for the roll this year! Zucchini at the dacha just mountains (planted, damn it !!!), but at the dacha where we live, there is no oven. And this here came to the city and the first courgette dish - this roll! It's a pity the cameraman stayed at the dacha, I would have shown the handsome man.
For the third year I thank you for this roll!
Gasha
For the third year I am glad that you like the roll! To your health, Svetik!
Nagira
Sensei, and I will join why "really" - yes, without a photo, ashamed somehow
A month ago I discovered this recipe for myself - I needed something simple quickly, but guest and from what was at hand. Your roll just fits perfectly! well, of course, there's no time to take pictures ...
I thought that next. Once I will report, but here these sanctions completely blocked the flow of soy meat - I did it with it (we don't eat anything else)
So I only came with thanks
Everyone liked the roll very much and was included in my culinary TOP list
Gasha
Irishenka, thank you for such a wonderful report! So what, what without a photo ... The main thing is that I came to court
Nat_ka
We need to freeze the zucchini for the winter! Portions! I love this roll

Zucchini roll with cheese crust

Thank you!!!!!
lettohka ttt
GashaWhat a cool recipe! Thank you Gasha! I take it to the piggy bank.

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 Breaded zucchini (zucchini)
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 Zucchini in peanut and mint sauce (another option)
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