Panasonic SD-2501. Bread for every day from 3 types of flour

Panasonic SD-2501. Bread for every day from 3 types of flour

Category: Yeast bread

Ingredients
Wheat flour	310 gr.
Whole grain flour	100 g
Oat flour	50 gr.
Linseed	20 gr.
Yeast Saf-moment	1.5 tsp.
Salt	1.5 tsp.
Sugar	1.5 tbsp. l.
Rust oil	2 tbsp. l.
Milk + tea leaves (50/50)	330 ml.

Cooking method

• According to the instructions for the bread maker, put yeast, salt, sugar in a bucket, then flour, pre-sifted, flax seed, butter, milk, tea leaves. That's all, actually.

The dish is designed for

size L

Time for preparing:

4 hours

Cooking program:

01

Note

I love all sorts of "gray" bread, I could not find a balance between dry and liquid ingredients in recipes with whole grain flour. This time everything seemed to work out well, the bread rose well, the spongy crumb, as I like, the shoulder blade, finally remained in the bucket, and not in the loaf. Initially, I calculated the "white" flour at 300 gr., In the process of kneading I had to add gr. 10, the bun was "sticky".
Quantity in tsp and Art. l. measured out with a spoon to HP. Strong tea leaves with bergamot flavor. Used for taste and color, but in general for pampering. Since I am an inexperienced baker, I am looking for my recipes empirically, this is one of the few that I liked.

I join! I love bread made from different flours: at the moment I am finishing my third, still warm bite (with the addition of rye, buckwheat and oat flour) ...

It's cool, I wrote it down, although I am a beginner HP less than 2 weeks, I am already experimenting

Oh, yes, I myself have been baking for a little over a month! I figured out more or less with white bread, worked out the recipe, but I experiment with different types of flour. This one turned out to be fluffy, delicious, try it!

300gr. millet. flour
2 tbsp. l. oatmeal chopped in a blender
2 tbsp. l. rye flour
4 tbsp. l. corn flour
4 tbsp. l. whole grain flour
2 tbsp. l. milk powder or cream
2 tbsp. l. olive oil
2 tbsp. l. Sahara
2 tsp salt
280ml. water
1.5 tsp. dry yeast (saf levure)
The bread was baked in a Panasonic SD-ZB2502 bread maker. Sifted all the flour through a sieve. First of all, put oatmeal, and then flour in any order. Last but not least, oil and water. On the main mode 1 (4 hours). The bread turned out to be incomparable, beautiful color, the consistency is what you need. We can't describe the taste. Try not regret it !!!!!!!!!

Can you please tell me if it is possible to bake without flax seeds? Do you then need the amount of flour or liquid? I don't know where to buy these seeds

Flaxseed is sold in pharmacies. A wonderful remedy for the stomach.

Tatyan, yes, you can do without flax, without adding anything, just follow the kolobok, the kolobok rule has not been canceled yet!

300gr. millet. flour
2 tbsp. l. oatmeal chopped in a blender
2 tbsp. l. rye flour
4 tbsp. l. corn flour
4 tbsp. l. whole grain flour
2 tbsp. l. milk powder or cream
2 tbsp. l. olive oil
2 tbsp. l. Sahara
2 tsp salt
280ml. water
1.5 tsp. dry yeast (saf levure)
The bread was baked in a Panasonic SD-ZB2502 bread maker. Sifted all the flour through a sieve. First of all, put the oatmeal, and then the flour in any order. Last but not least, oil and water. On the main mode 1 (4 hours). The bread turned out to be incomparable, beautiful color, the consistency is what you need. We cannot describe the taste. Try not regret it !!!!!!!!!

Interested, we will try

Irina! Thank you five thousand times for the original recipe for an excellent bread! : bravo: I bake often, and they ask me for homemade "our specials, with flaxies" - so your bread has already become completely ours in my house! Delicious, lush, healthy, one drawback - it ends very quickly ...: girl_cray1: Once a loaf turns out, it does not live up to the second feast ... : girl_cray: Sometimes I replace the milk in the recipe with some fermented milk product, the taste is even brighter and the splendor is unreal! A very balanced recipe with a 100% guarantee of success, well, super-super, and fits everything - even a sandwich, even a soup-broth, even with jam ...

lenok001-Lenochek! Well, I am so pleased, thank you very much for the kind words! Bake for health often and a lot! I also love whey or kefir bread, it also turns out very tasty.

I baked this bread, everything worked out great, the color is so beautiful and fried; just a little dry for my taste, I like wet pulp. Is there a question in this connection? So dryish and should I be, or am I a bit clever? And can it be made more humid and how? I am a beginner baker, I ask for advice and help.

Are there any leavening plants here? Can this recipe be adapted for the use of sourdough or am I at the wrong address?)))))

[Starter]

Nastya, no need to post every minute, we do not welcome this. All your wishes can be stated in one post.

This bread can also be baked with sourdough.
Which starter to choose, go to the section Starter https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=172.0

Hello everyone. The recipe is just great, but one thing is not clear. Our bread maker has a yeast dispenser, why mix yeast with flour?

Amazing! It seems that the recipe is not complicated (I am friends with both wheat and whole grain flour), but bread does not work! The roof collapses already at the second roll. The yeast is quick, but I have already reduced it to 0.75 tsp. l. Water - as it should be according to the recipe, I even added flour a little. Gingerbread man smeared with the first batch. After resting during the second batch I got ready. All OK. The pores are uniform and ready-made bread, I conclude that it has not stopped. Here's the mind for raskoryaku, what's wrong?
And yet, the bread is very crumbly and difficult to cut. I think it's because of the oatmeal. It doesn't contain gluten.
Good bread to taste. Thank you. I'll put the recipe in the drawer for now, but not for long. We need to think about it. But I'll try to bake it again ... I want to get to the truth.

This is very, very tasty bread! Tall, with an elastic-airy crumb and crispy crust. The seeds fit perfectly into the recipe! All that remains of the bread)))