Idea
Quote: Rarerka
No need to wind yourself up, the oven is normal
Yes, I, Luda, do not cheat, I am worried about the result.
Rarerka
I propose to share responsibilities: we will worry about the result, and Ida and her family will try and praise
Idea
Girls, dear ones, do not worry, otherwise I’ll be worn out, so my knees tremble. All the same, it seems to me that he will not rise with me, like Natasha's, even sits and sits, does not move. To the roof he still very good. far away, but 1 hour 17 minutes left.
Covered with warm towels, let him be warmer.
aquamarin
In this case, I stop the program, pull the plug out of the socket, you can even turn on the baking mode for a minute beforehand, so that the heat goes into the oven, and covering it with a towel, let it stand, it will warm up. Then, when it increases noticeably, I turn on the baking program for 45-50 minutes.
Idea
Natasha, I think, I no longer need to interfere, the process has begun, the bread began to grow, "by leaps and bounds." We are waiting, sir.
Yes, I still do not know how to handle it (the stove) while we are on YOU. I have all the trial going on. Yesterday they brought rye flour, I will try it with it.
aquamarin
By leaps and bounds, it's good. While it will bake it will grow up.
Idea
Well, my dear girls, Natasha, Luda, Olya, take the job! After all, thanks to you I got such a miracle !!!!!
There are no words to express my gratitude to you, only exclamations! Thank you for supporting me until the end of my experiment, without you I would not have learned how to bake in my bread maker.

🔗
🔗 🔗

This is my sweet bread and a cup of "French coffee" to it. Help yourself!!!!
aquamarin
That's so handsome! Congratulations. Thanks for the treat, I can smell the smell right from here, and vkuuuuus, mmmmmm! There is nowhere higher, but you were worried!
Idea
Well, the recipe, Natasha, SUPER !!!! The bun went up right under the lid, as you said!
Satisfied with the passion as it bursts all over ...
aquamarin
Well, how about the taste? Have you tried it already?
Idea
Not yet, it's getting cold under the towels. I have it with raisins, and with tangerine and lemon zest, I did not add cinnamon, I was afraid that I was old and I would ruin everything.
Rarerka
Well, who was worried here? What a handsome man! And what will happen next ...... And for the treat, thank you very much, very pleasant Already it has probably cooled down and tested. Well, faq there, well faq ... and fainting from happiness were, and my husband purred with pleasure, and the guys were jumping for joy ???
Idea
Ludmila,
Have tried it, hurt yourself! My husband is stingy with praise, but according to how much he ate, he is satisfied. I'm waiting for the main connoisseur, a sweet tooth, so he will say everything that is so and not so.
But I have come off to the fullest, I sit and mite with pleasure.
Rarerka
: D class!
aquamarin
Bon appetit to you and your family Treat your friends, show off your golden pens
Idea
Quote: aquamarin
Bon appetit to you and your family Treat your friends, show off your golden pens
Thank you, dear Natasha, for everything, everything !!! And all the best to you !!!
Idea
Natalia,
I just don’t understand why he (bread) rose so much? Almost got out of the bucket, due to sour cream? After all, it is full of muffins and eggs, and a lot of sugar and various additives, raisins and zest.
aquamarin
Good, high quality, fresh yeast and sugar did the trick. Enjoy and repeat, the first experience is already there.
Idea
Hello girls!
This is my today's wheat bread with dry milk, of course, with dry milk it turns out to be more lush, nostril and crumbles less.
🔗 🔗
aquamarin
Good day! What a handsome man he is, white, full of holes, delicious, perhaps? And mine seems to have been repaired, I must return home soon
Rarerka
Oh, and our loaves are getting higher and higher. Great!
And what's coming soon Natalia will create-get-up with his stove, you can immediately see - missed
Very happy for you girls!
aquamarin
Hurrah!!! The stove has arrived home. The service said an assembly defect. So now I will create and share with you girls the results of my experiments. I don't even know where to start. Can you advise?
Rarerka
Natasha, something classic to begin with, probably And what you tend to yourself, probably already invented something
aquamarin
Yes, there is an idea, but until I say which one, I'll bake it, then I'll brag if it works out.
Idea
Glad to see you girls again on the page !!!!!
Congratulations, Natasha, with the return of the Bakery, you will really "come off" on it, good pastries !!!! Let's share the results and recipes, we are waiting !!!!
Now the daughter-in-law called and asked to know if it was possible to cook jam in it and if the teflon coating would deteriorate ???
Lyudmilochka, thanks for the praise of my bread, I still can't decide on cupcakes.
aquamarin
Of course, you can cook jam, program 7. Read somewhere, heats and mixes continuously, it turned out well. Thanks for the congratulations, may it please me and never break.
aquamarin
Hello girls! Here I am! Today I came running from work and that's what I did. Help yourself! Today we have apple muffin for tea. The experiment went well. Conclusion - you can and should bake cupcakes in our oven.
Bread maker Supra BMS-350
Bread maker Supra BMS-350
Rarerka
Yeah, someone finally decided on cake
Natasha, baked on the Pie? Here's an example for other girls
aquamarin
I found out the main thing from the discussions on the topic of cupcakes, quick kneading, 7-10 minutes, we turn it off for baking. Look.
Rarerka
And how much did you bake? I have the whole program Cupcake 1h30m
aquamarin
The fact of the matter is, the kneading was done on the prog dough for 7 minutes. threw in raisins and an apple and another 3 minutes. Then I switched to baking for 50 minutes. And the program cake is somehow not ale, for some reason it heats for 20 minutes. then he begins to bake, there is nothing to heat the soda for.
Rarerka
On my HP, cupcakes are wonderful, but for girls this info can be useful
Idea
aquamarin,
Natasha, Congratulations! The first pancake and not lumpy! What recipe did you choose?
aquamarin
Hi Idochka! The recipe is from here from the forum. I slightly corrected it for myself, but it turned out great, tasty, moderately sweet. I advise.
Idea
I also want to try, just the last time I was scared, because Oli the cupcake didn't work out.
aquamarin
In my opinion, Lelikovna's Marble cake failed, but this does not mean that you will not succeed. And you need to start with the confidence that everything will work out.
Idea
Thank you,Natasha for support, tomorrow I will bake wheat, and only then a cupcake, if possible!
aquamarin
Hello everyone! Idochka well, how is your wheat bread? And today I have pies with cabbage and fish, as well as with potatoes, dill and fried onions. The dough is all the same as for a sweet roll, but less sugar and no vanillin. Some kind of miracle.
Idea
Hello, Natasha !!!
The bread turned out to be just as wonderful as the last time, I didn’t bother to post pictures, the process started.
Did you just knead in the oven and bake in the oven?
aquamarin
Yes, I did everything on the dough mode. Then she took out, stuck the pies on the frying pan. My walk in circles, licking their lips ... waiting for the command "eat".
Idea
Well done, well you keep them in tight-knit gloves!
Even here I smell the smell of your pies, the clever little one, apparently, will get the stove from your delights now.
aquamarin
I have to, with my love for cooking and their love for gut obesity, maybe obesity, but I love slender ones.
aquamarin
Hello girls! Today I have another experiment. Yesterday there was a decoction from potatoes to pies. I decided to use it on bread. I added a little kefir to the dough and added bran for a dense bun. I put a French program, it is kneading, I don’t know what will happen
Idea
Natasha , good luck to you, well done, you're not afraid to experiment, but I'm a coward, I'm afraid to spoil the food.
We keep our fists for you !!!!!
aquamarin
Thank you Idochka! I'm worried myself, and my husband calms down that we'll eat it.Moreover, she messed up, while she was exposing the program, the phone rang, chatting with my grandmother, on autopilot I pressed the start without setting the weight and color of the crust, and after the launch you can't fix it. So everything is on the machine, what happens is what happens.
Idea
As I understand you, dear, I often simply, involuntarily, the start button is pressed, I have to urgently turn it off until the program works.
And you, in my opinion, will succeed, maybe she herself exposed a pale crust and weight? Let's wait, sir.
aquamarin
No, I have already looked, it automatically sets the weight to 1250 and an average crust. Let it have a crust, but the weight is too big, it should be by kg. It will bake longer, the crust may be harsh.
Rarerka
We love bread on the cards. broth Everything will turn out unambiguously Do not worry
Just turn off the stove a little earlier and that's it. Nothing wrong. On a higher weight, it bakes a little longer, for 5-10 minutes
aquamarin
Thank you Lyudochka! I already thought myself, maybe turn it off after kneading and transfer it to baking. But now I'll do it, turn off the program for 10 minutes. before.
aquamarin
Well, everything is getting cold. Turned off in 10 minutes. before the end of the program, it turned out to be a moderately fried crust, high under the roof. Cod exit 950 gr. weighed for interest. Wheat bread with sour milk is next in line (sour, needs to be processed somewhere)

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