Bread maker Supra BMS-350

Good evening!
And tomorrow I want to bake sweet bread according to Natasha-Aquamarine's recipe, so I can unsubscribe
Here's just a question: Natasha, did you yourself bake such a saichka and how long does it stay stale?

Lelikovna, what conclusions have you made? It seems to me that you need to try another recipe and taking into account all the tips and nuances of making a cupcake in HP. I don’t think our oven is not suitable for cooking them. The main thing, I realized, you need a quick kneading and immediately baking, well, again, as advised, keep it heated for 20-30 minutes. how to get there if it’s damp in the middle. As soon as my oven gets home, I'll be testing on muffins. By the way, my cupcake from MV was a success, mine were appreciated, although it seemed to me that there was a lot of soda or did not quench it. Next time I'll try it with baking powder.

[Idea]

Idea, good evening.
aquamarinI concluded that I no longer want to risk it
There are still modes in our oven: Sweet and Pie, maybe they are suitable for a cupcake? The instruction manual states that Pie mode is suitable for baking soda dough. Damn, should I try it? Natasha, you infected me One of these days I will try

[Idea]

Idea, yes, I baked from this dough and just a saichka, and using the Arabic technology. It turns out to be very large and we do not have it for a long time. The daughter arrives immediately and takes the half, the rest my guys gobble up for breakfast in 2 days. If I have time, I take to work, drink tea with the team. The dough is quite sweet, so I choose a light crust, on the middle one it turns out very ruddy. Well, the weight is 1 kg. Try it tomorrow, we are waiting for the report, if you have any questions, ask. I’m at work tomorrow at the computer, I can answer. And the next step is to try a cottage cheese roll, then I will write a recipe. It is even softer, more tender and lies for a long time. Mine are delighted with her.

By the way, and we are eating a cottage cheese roll today

[Rarerka]

Rarerka, do not tease We also want

Duc and who doesn't give something? poh-a-a-aluista https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9371.0 Easter cake-like yummy

[Lelikovna]

Lelikovna! Olya, many people there do not want to take risks, because the portion of food is reduced so that it does not hurt excruciatingly for the food thrown away. And the pie mode is an idea, read the instructions for how much time is there. I think a batch of 10-15 minutes is enough, and then baking without heating for 50-60 minutes. We took the stove along with all the documents, so I won't tell you.

[Lelikovna]

Lelikovna,
Ol, good evening!
Tomorrow I want to put on the Sweet mode, if it doesn't work out, it will be a pity, because I will ruin so many good products. Then don't risk looking at me, apparently our oven is not adapted for sweet bread and muffins.
aquamarin,
Natasha, I will do everything as you advise and of course unsubscribe.

What kind of Lyudmila you are, and we want, but we can't, the stove is being repaired

[Rarerka]

Rarerka, damn it, no cognac
Natasha, you can't read a lot of things in the instructions ... unfortunately, there is no time information. We must act by trial and error itself
Idea, do you want to bake a cupcake with the addition of soda? Maybe it's better then on the pie mode?

Girls, I guess the Sweet mode refers to sweet yeast breads (such as kulich and cottage cheese rolls), and the Pie mode and bakes muffins (baked goods with baking powder). Look in the instructions.

So I didn’t understand whether I should set the mode to Sweet or to baked goods Please tell me Natasha

[Rarerka]

Rarerka, yes, yes, I think so too. Only a little is written in the instructions, like this:
Sweet mode: kneading, raising, baking sweet bread.
Pie mode: knead, rise, bake bread with baking soda or baking powder.

[Idea]

Idea, if you have a cupcake with soda, then the Baking mode is not suitable, I have already tried it.

[Rarerka]

Rarerka,
Luda, my sweet bread is made with yeast with raisins, so I have to use the Sweet mode? Or Baking? On yours I understood that on Sweet.

Cognac is not a problem (that is, its absence), it is possible without it. I soaked raisins in it, but this is not critical. It is possible without raisins and alcohol at all, this is only a fragrant additive. I also took the old sour cottage cheese, diluted it with milk to the state of a soft cottage cheese and beat it with an immersion blender. When proofing, it does not rise much (the recipe warns about this), and when baking begins, it rises smartly. I went up to the top of the bucket

[Idea]

Idea, sweet with yeast is possible in the Baking mode.
Lyudmila, then I will add the recipe to your bookmarks Just, we do not keep alcoholic drinks at home

"Pastry" only bakes without kneading, and "Sweet bread" must be a full cycle

[Rarerka]

Rarerka, Arabic first in the Dough mode, and then, when the balls are twisted, folded, baked in the Baking mode.

[Ol]

Well, Olthen everything is correct

[Rarerka]

Rarerka, I baked it, I liked it very much It was my second bread in a row

Great! And I baked Monkey bread according to the same principle, only it is not sweet (with cheese and garlic). Delicious too

Yes, Lyudochka, and I made a delicious meal according to this recipe, made some changes for my products, but in general it was a miracle.
The idea, of course, if you want to throw in food and get a saichka, the mode is sweet.

[Rarerka]

Rarerka,

Luda, I have milk + egg in my recipe. sour cream, flour, sugar, yeast, butter, raisins, vanillin, salt, the same is obtained with yeast sweet bread - it means the Sweet mode, do I understand correctly?

[aquamarin]

aquamarin,
Natasha, but yeast is there too? Luda writes, if by leaps and bounds, then the full cycle is Sweet.

[Idochka]

Yes, Idochka, everything is correct
If you "throw" on a whole bun, then Sweet, and if you need to roll the balls, then first the Dough, and then Baking

[Rarerka]

Rarerka,
Thank you, Lyudochka, I reassured, otherwise I was really confused and confused, I'm sorry I'll ruin the food.

Sorry girls, I don't have time to read and answer. Picked up a puppy, now I rush between feeding and cleaning puddles and heaps.

[Idea]

Idea, if this is Natasha's proven recipe, then do not spoil the products.

[Lelikovna]

Lelikovna,
Yes, Olenka, exactly according to Natasha's and she writes to me on the Sweet mode, because I'm afraid, that's why she says that I shouldn't bother with the balls.

[Idea]

Idea, load the products in the correct order, watch out for the bun, it should be quite dense, it should not stick to the walls during kneading, if necessary, add flour on a spoon. Then the stove will do everything by itself. If you don't want to bother, take out the stirrers, shape the dough piece, just wait for it to squeak, take the bucket out of the oven, let it cool down a little. Turn over, shake out. You will succeed, do not even worry.

[aquamarin]

aquamarin,
Thank you, dear, Natasha, I will do everything as you advise, I will definitely unsubscribe at the end.
Congratulations on the new family member, but this is such a concern and an additional burden ...

[Idea]

Idea, I realized later that Natasha and I advise different modes and thus confuse you.I never used the Sweet mode, and I baked Arabic sweet bread on the Dough + Baking modes, but since Natasha advised a lightweight version without balls and writes that she baked on mode Sweet, but listen to her
Natasha, but tell us about the Sweet mode, how is it different from the rest? Do not remember how much it is during kneading, proofing and baking?

[Ol]

Good day! Just got to work. Yes Ol, Idea afraid to bother with different modes and balls. For example, I liked making the dough on the dough, and then if there is time to wind the balls and turn off the oven for additional lifting.But here is the sweet regimen applied for the recipe from Innushki and just pulled out the stirrers and molded the dough with her hand after the last kneading. It was possible not to do this either. Therefore, I advised Idea for now, try simple, and only then you can experiment with experience. The mode is sweet in time, something about 4 hours, I don't remember exactly. I still do not understand why the regime needs a pie with soda to rise? I have been at the stove for 22 years and I don’t remember that the soda dough is increasing in volume. Nonsense. Again, while it is warming up, the action of the baking powder will end. The chemical reaction will pass. Not logical.

[Natasha]

That's it, girls, cooked cabbage soup, fried the fish, now I will have a little rest and go to put the sweet saichka on the Sweet mode and weigh 1 kg. with a medium crust, everything is like Natasha advised. Yes, also, I will keep track of the bun so that it is moderately elastic and does not stick to the walls. Thank you, my dears, for your advice, and we'll see what happens.

[Idea]

Idea, choose a light crust, Natasha wrote about this.

[Lelikovna]

Lelikovna,
Ol, I read, and the top will be baked?

[Idea]

Idea, I think, the baking does not depend on the crust. Simply sweet baked goods acquire a dark color at the expense of sugar, they turn into a non-fetus. Therefore, it is better to bake bread with sugar on a light crust, it looks more beautiful visually.

As you like, if you like very ruddy, you can put the middle one. Just the dough is high in sugar and roasts harder. And the top should be baked, it will rise almost to the ceiling.

Thank you, dear, accepted, accepted!

Everything, girls, went to put it! With God !

[Ida]

Ida, photo in the evening!

Already licking my lips in anticipation!

No no no ! It's too early, let's wait, my dears !!!!!

Well, is the flight normal? How does our bun feel there?

Natasha, two batches are already over, now they are parting, at the end I want to sprinkle with sesame seeds. But I had to add three heaped spoons of flour, it seemed to me that it was liquid, or that large eggs, or that I also added a tablespoon of honey, besides sugar.
I am also very worried, worried.

Is there a rise already? And at the expense of sesame, of course, your business, but again from personal experience, I anointed the top with butter before baking and sprinkled with crushed nuts, so they almost all crumbled while I was shaking out the bun. So see for yourself if you need to.

Natasha, but really, maybe not necessary, I didn’t even take into account, this is not an oven.
Thank you dear for the timely tip!
Yes, it has risen a little, but the stove is even, I tried it - it was cold, and during mixing it was warm.

No need to wind yourself up, the oven is normal