Bread maker Supra BMS-350

Wow, and I want such bread, but in our city such a mixture is sold? Where did you get it, in a specialized store or just in the market?

I took it in a regular supermarket.

I also took it in the usual way. I also took cereal for a sample. True, so far I have found bread only in one place, and there are their cakes, muffins in many stores

Thank you! I will look in Auchan, MAN, PURCHASE and METRO.

Here is a recipe for wheat bread (rolled to the absolute).
330 ml. sirovatki;
2 tbsp. l. sunflower oil
1 egg;
1 tbsp. l. salt;
2 tbsp. l. Sahara;
2 tbsp. l. powdered milk;
4 cups wheat flour (1st grade is possible)
2 tsp dry yeast.
The result is FANTASTIC. For an hour and a half, you need to crush the dough with your hand (carefully and align), and also grease it with an egg on top (it will not tear the ROOF).

I decided to use a tried-and-true recipe ... alas ...after 4 glasses of flour (weighed it - it turned out 455gr), it didn't smell like a bun, I added a lot more flour.

I beg your pardon, only today it came to light that the flour was poured in a cartoon glass, and not from a bread machine (in terms of somewhere 4 glasses will come out)

And I also alerted 1 tbsp. a spoonful of salt, although from 1 hour. l. the bread is not salty at all. I decided to do it as in the recipe, as a result, you can still eat the crumb, but the crust with difficulty ... And so the bread turned out to be beautiful, high.

Hello everyone, yes an interesting recipe, especially the ingredient syrovatka!
Here is the recipe that my aunt gave me; she has been baking a scarlet in her oven for a long time, like. Always tasty, aromatic. Try it, maybe it will work, I still can't, my Santa Claus is stubborn and will only give me my stove on NG.
For 300g of milk 1 tsp. salt, 1 tbsp. l. sugar, 2 tbsp. l. rast. butter or 50 gr butter
5 tbsp. l. bran, 3 cups of bread maker flour and 1.5 tsp. yeast.
Probably on January 1, I'll start with him.

So far, I've baked bread in a slow cooker according to a recipe from the forum. But I don't know if the recipe is suitable for bread makers, I mixed it with handfuls. If you want to post a recipe
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This is not the first time I have baked "Babushkin's bread" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9027.0 ... I really liked the baked ones. Made for 1/2 portion.

Now I would like to find "my" rye-wheat, and then I will take up my own Borodino

Good day. My Novex cookie died, after working honestly for 8 years, I bought a Supra, I hope it will be as hard worker as my old one. Owners of the oven, tell me what is the double mode when you set the weight of the bread? Thank you in advance. And even from the recipe book (nightmare book) I did not understand the sequence of bookmarking products.

Nadiy, if you have a bucket for two loaves, you can use the take mode. This bucket is optional. option.

Nadiy, if you have a bucket for two loaves, you can use the take mode. This bucket is optional. option.

Thank you, no extra bucket was given

Dear members of the forum, thank you all and everyone for your help. You, not knowing this, helped me decide on the choice of a bread machine.
I read the forum for a week and finally chose the Supra 350. This model was not in stores, I ordered it via the Internet, it will be brought only after 2 weeks, my New Year's gift will be a little late
When I was reading the topic "Help with the choice ..." I already decided on Panasonic, my mother had it, then she stopped stirring it, she took it to the basement and bought a new one, when the question arose that I would also need to purchase such a useful thing in the household, Mom offered to repair her old one and take it for herself, but she read that the repair of Panasonic is "golden" (I know this from repairing a TV of this model).In short, I wanted to buy a new Panasonic HP, since the reviews were positive about him and about Supra (and there are no supra in stores). And looking into this Temka, I read that in Supra you can bake not only bread, but also sweet pastries, make jam, etc., it dawned on me that you can order in an online store. So soon, hostesses, I will find myself in your still not quite close ranks !!! In the meantime, they have not brought my assistant, I will continue to study the forum.

Happy New Year everyone! Finally, I also got a gift from my frost. I will share my first impressions of the soup. The first was "Granny's bread" for 1 kg. flour. It seemed a little salt, for 1 kg. 2 tsp Prog 2 is indicated, but I wanted a crispy crust and I put it in French, but in vain, maybe because of this the roof fell. The saika turned out to be huge, a little fresh, with a crispy crust and a sagging roof. The next day they waited for guests, decided to treat them to onion bread. I made a batch of 320 ml. water, the portion is probably too small, the dough was twisting in two on the mixers. After the second kneading, I took out the stirrers because I didn’t like to pick them out of the finished saddle and formed an even siech by hand. It turned out to be a delicious, fragrant, even bread, but this time the bread did not fall out by itself, it was soldered to the pins, and two large holes on the bottom turned out. Now bread with bran is being kneaded, the recipe has been adjusted to the required volume, the stirrers have been removed again, and the pins have been well greased with butter, maybe this time they will not fry. We are waiting for the result. Skill comes with experience. Good luck to all!

aquamarin, and Happy New Year to you !!!
And congratulations on HB !!! I also just took mine today, but towards evening, it was too late to bake the bread and I was very tired. But I managed to use it: I kneaded the dough for manti in it. The dough turned out wonderful, this did not work with my hands. Tomorrow I will try to bake bread. Thank you for the warning to remove the agitators.

The first was "Granny's bread" for 1 kg. flour. It seemed a little salt, for 1 kg. 2 tsp Program 2 is indicated, but something I wanted a crispy crust and I put it in French, but in vain, maybe because of this the roof went down.

Granny is really lightly salted. I always bet on French, medium or heavy weight. because the time is 3-44 according to the recipe, although I do it in general for half a portion (if I remember correctly, for 600 g of flour). I never failed.

I also made bread with whey:

1.5 teaspoons dry yeast;
450 g wheat flour;
110 g rye flour;
2 teaspoons of salt
1 tablespoon sugar
200 ml of serum;
100 ml of water;
2 tablespoons of vegetable oil.
I also added sesame seeds, but it turned out to be with sand ... sometimes it creaks on my teeth ... ... weight is 1 kg, the color is dark, but I don’t remember in which mode, probably - the main one

At first, I also pulled out the shoulder blades, but it’s soooo baked to the pins, which is very problematic to pull out the bread. Maybe oiling will help, tell me later.

Strange, I have great mixers pop out of the finished bread, leaving two holes and two indentations. This is what Xn liked, especially in comparison with Mulinex.

Mixers (spatulas) come out amazingly from finished bread. But if you remove them after the last kneading, then the bread will sit tightly on the pins from the stirrers, and it is not easy to pull the bread out of the mold.

I don't understand then: why pull them out earlier? Not so big holes remain. Sister Moulinex, yes, there is a need to pull it out earlier, because after baking, the stirrers are pulled out in huge pieces of bread. But here no. Why unnecessary complications?

I'm on my adventure again! At the beginning of baking (I understood by the smell) the lights were turned off. True, they turned it on quickly, after 5 minutes. The idea was that the program was supposed to continue, but it was set automatically, as when it was turned on, ie 3.10. I couldn't think of anything better than putting it on baking, I set the time for 40 minutes, although I didn't know how much was baked. After the signal, the bread was browned and baked, but the roof dropped again. Now I don’t know what to blame, for the light or all the same to change the yeast.The gingerbread man is excellent, not liquid or dense, when I removed the stirrers, leveled the dough piece by hand, soft, elastic. On the proofer stood a beautiful one, with a dome, baking begins and everything goes down. After the signal, I turned the shape over, twisted the gears at the bottom a little and the saddle fell out. Of course it's delicious, but you also want beautiful. Today I will buy other yeast, my boys are asking for a sweet roll, I will try, achieve the ideal !!!

Good people, tell me how long does the baking itself last in our HP on the Basic mode? Perhaps this question has already been discussed, sorry if I ask for the hundredth time. The fact is that I have no experience at all: only yesterday I took the HP, today I put bread for the first time, I read the forum all the time, but the information (from its abundance) is already spinning my head. I chose Admin's Italian Bread recipe in the beginner's guide, but I used equal amounts of white and rye flour (not just white, as in the recipe). The dough was stirred in the Dough mode for 20 minutes (as advised on the forum), and then I changed the mode to Basic, so I follow the bun, as in the manual, but I’m afraid to skip the dough with my hands to get a smooth bread. There is 1.40 left on the timer, how long does it take to start baking?

about forty minutes before the end of the program

amata, thank you
Remaining 1.05, saute it, sprinkle with sesame seeds. Sesame seeds are probably too late ... the dough began to rise, the top is no longer sticky ...

In order for the sesame to hold, apparently you need to lubricate the top with something (you need to read the recommendations of experienced ones). And so everything crumbles when you get the bread, regardless of when you sprinkle it

Oh, sorry. Well, the main thing is that it turns out delicious
I peep through the window - such a big
amata, but can you tell me if I chose the right weight: the recipe indicated that the weight of bread was 670g (flour 400g), I chose 2 OLB, okay?

I understand that our stove has the smallest weight of 1 kg. I'm afraid of small saichki, the power is calculated per kilo of dough, so for your 670 gr. for eyes. Good luck, write what happens.

aquamarin, thank you. 15 minutes left, I'm impatient))) I'll write about the result.

our stove has the smallest weight per 1 kg.

Damn, but I somehow missed this point. My husband and I don’t eat a lot of bread, I thought I’ll bake the little ones on ordinary days, and on holidays more

[aquamarin]

aquamarin, if you are still online, tell me so that the top does not fall off, it is better to hold the bread in the oven for a while (how much?) after turning it off, or remove it immediately?

They wrote that you need to hold it so that it can be pulled out better later, but I won't say about the top, if it didn't fall off during proofing and baking, then it shouldn't.

He stood for a little and does not jump out of shape, I'm in shock

And you turn the bucket upside down and turn the gears a bit. and then slap it.

aquamarin, I was already getting nervous))) And I twisted the gears, and tapped, and with a silicone scraper, I picked out the walls, and climbed from the walls with my hands ... he already started to wrinkle,
Apparently the pin is glued with dough. I tore it off with my hands, it turned out so pretty, it is cooling down, waiting for my husband

: girl_claping: Congratulations, such a handsome man! And the lid is in place. Now I’ll come home from work, put a sweet one with raisins and candied fruits, but I’ll buy other yeast, the girls say they are good in a green pack with a pigtail, but what are yours?

Oh, how beautiful!

Thank you girls Everything with your help !!!
The husband came from the competition, soooo hungry, the bread came in handy, delicious. I will write down this recipe !!!

Now I'll come home from work, put a sweet one with raisins and candied fruits,

Share the results later? I also gravitate towards sweet pastries))

Only now I will buy other yeast, the girls say they are good in a green pack with a pigtail, but what are yours?

I have Royal food, but I have a Kazakh production, you probably will not find such at home.

Well, here I am with the report! I decided to bake a sweet roll with raisins and candied fruits, I chose the recipe from Innushka (thanks to the author). I did not find oil in the recipe, maybe it is not necessary, but I added 50 gr.creamy. I put a batch, and of course I climbed the forum. I was impressed by Alxndr's recipe for sweet Arabic bread and without hesitation I decided to continue with it. Plus, nuts, poppy seeds. I wound the balls, folded them into the shape of a bread machine, set them aside for proofing. After 40 min. turned on the baking and, lo and behold, they turned off the light again (something became frequent after N.G.). The dough has already begun to crawl out of the mold, but there is still no light. It was decided to bake in the oven, since the gas is not turned off yet. I had to get nervous, but everything worked out. Of course, the bread turned out to be too airy, porous and soft, but still tasty. They could not stand it, cut it warm, slightly dented the cut. Photos from the phone, do not judge strictly.
yeast chose these, green with a pigtail just like that.

[aquamarin]

aquamarin, what a handsome!!!
Can you link to the recipe? I also want something sweet And in the bookmarks so far only rye (almost all)

https://Mcooker-enn.tomathouse.com/in...79491.0 I found a recipe for the test using this link.
https://Mcooker-enn.tomathouse.com/in...25855.0 and this is an interesting baking method.

[aquamarin]

aquamarin, thanks to try !!!

Of course try it! We really enjoyed. From me personally - add butter to the dough, it is not in the recipe, it may have been forgotten. If you like sweeter, add more sugar, you can replace it with honey. We don't really like cinnamon, I didn't use it. Replaced with poppy seeds, sugar, coconut, a mixture of ground nuts - hazelnuts, cashews and almonds. So go for it, good luck to you. We are waiting for the photo report. Of course, I wanted to try how the bread maker would cope with this, the oven baked, but I will definitely bake such a thing often, so there will still be an opportunity to compare.

[aquamarin]

aquamarin, I've been sitting on the forum all evening, looking for interesting recipes, adding them to bookmarks. I gave my husband a task, tomorrow to look through everything and find the tasty treat he wants, she herself already has no strength

[aquamarin]

aquamarin, just tried Sweet Arabian bread, the recipe you gave tasted superb, only I baked it not 50 minutes, as in the recipe, but a little more (I added 10 or 15 minutes), it turned out dark for me, but delicious !!! Thank you
PS Roll the balls in a mixture: poppy + cinnamon + sugar. And at the end I added walnuts to the dough. It didn't rise as well as yours, it's cold at home.
By the way, he fell out very well, himself. But after yesterday's pulling out the bread, I noticed 2 scratches on the non-stick coating

And today I was doing this, I had to give some mind to the products left after the holiday, I found the dough recipe in the forum, the oven perfectly kneaded the pizza dough. Now there is wheat-rye bread with dill. We are waiting, it already smells.

Nice pizza turned out !!! And my oven is dead ... that's why they bought HP All my hands do not reach the stove to change.

My identity is not a fountain, I have to rearrange it. Turn off the bottom, turn on the grill. The new stove is still only a dream.

[aquamarin]

aquamarin, I would like to ask you: when the HP finished its work, squeaked 10 times, do you immediately pull it out from the socket or press something else?

Here's my cutaway cupcake:

An excellent cupcake, probably it should be like that, mine has stagnated, has risen too much. The instructions say that after the signal, you need to press and hold the start button for a few seconds to stop the program, otherwise heating will start within an hour. I push and unplug if I no longer need it.

[aquamarin]

aquamarin, I read the instructions, tried to press and hold, HP again starts the same mode in which it worked.Therefore, as it squeaks, I immediately pull it out of the socket. I’m wondering if I’ll hurt her with this.
And still don't know how hot it is when baking? I looked through the instructions, did not find it. And then I found one recipe for the oven, I want to try it in HP and I don't know how long to bake ...

https://Mcooker-enn.tomathouse.com/in...ption=com_smf&topic=347.0 go here, read, a lot of interesting things.
I don't know how to create an opening link, so only the address.

aquamarin, read it, thanks for the link. I did not understand everything, just in case I asked again in that topic