Steam roll (pressure cooker ARS)

Steam roll (ARS pressure cooker)

Category: Meat dishes

Ingredients
dough:	1/2 cup water, 1 egg, 3 tablespoons vegetable oil, 2/3 tsp salt, 2 ~ 2.5 cups flour
filling	500 ~ 700g lamb or beef 300 ~ 500g onion, salt, pepper

Cooking method

• Recipe and photo taken from Nat @ li forum Kids
• I made the dough according to the recipe, rolled it out. The filling was made from minced meat and potatoes, cut into cubes. I always have minced meat in the freezer, pre-rolled from pork and beef, salt, pepper, garlic, onion, and an egg. I threw in a few slices of butter for juiciness.
• I rolled it up and put it on the steam rack. Before that, I greased the grate well with butter. She poured some water down.
• I cooked on the "meat" mode, and then what happened:
• Very tasty, it tastes like manti.
• I will only add about the mode - if at the end of cooking you immediately release steam, then do not change the time, and if you wait until the float valve drops by itself, then reduce the time to 15 minutes.

Time for preparing:

20-15 minutes

Cooking program:

meat

cool! I took it to your bookmarks, thanks!

I also make such a roll, very tasty. You can make such minced meat: meat + onion + cabbage + carrots (stew cabbage with carrots a little in a pan with vegetable oil).

Thanks for the recipe!
I have ARC too.

That is, the dough is not yeast?

no, as usual

Steam roll (ARS pressure cooker)

Category:
Meat dishes

Ingredients
dough:

1/2 cup water, 1 egg, 3 tablespoons vegetable oil, 2/3 tsp salt, 2 ~ 2.5 cups flour
filling

500 ~ 700g lamb or beef 300 ~ 500g onion, salt, pepper
Cooking method
Recipe and photo taken from Nat @ li forum Kids
I made the dough according to the recipe, rolled it out. The filling was made from minced meat and potatoes, cut into cubes. I always have minced meat in the freezer, pre-rolled from pork and beef, salt, pepper, garlic, onion, and an egg. I threw in a few lumps of butter for juiciness.

I rolled it up and put it on the steam rack. Before that, I greased the grate well with butter. She poured some water down.

I cooked on the "meat" mode, and then what happened:

Very tasty, it tastes like manti.

I will only add about the mode - if at the end of cooking you immediately release steam, then do not change the time, and if you wait for the float valve to lower itself, then reduce the time to 15 minutes.


Time for preparing:

20-15 minutes
Cooking program:

meat

Seeing that ARS is like my River. Tell me, how do you like this steaming grid instead of a basket, like other multicooker pressure cookers? I cannot adapt to her, everything she tries to turn on her side, it is not convenient to get the dish. Is it possible to replace it with something?

[Belorusska]

Seeing that ARS is like my River. Tell me, how do you like this steaming grid instead of a basket, like other multicooker pressure cookers? I cannot adapt to her, everything she tries to turn on her side, it is not convenient to get the dish. Is it possible to replace it with something?

Belorusskawhy are you citing such huge quotes? At this rate, your two posts will occupy an entire page.
Are all blind and do not see the first post of the author? Now in each topic (already the second in a row) only your huge posts will appear?
You can see a speck in someone else's eye, but you won't notice it in your own log.

I understood - you are a very kind person. Be healthy, live richly, I will not bother you anymore.

I agree to pull out the torment, but thanks to Japanese sushi sticks.: bravo: I insert 2 pieces into the holes (left and right) at an angle, and the dish is always nearby.
Maybe someone else will share ideas I will be glad!