prubul
Kokoschka thank you very much
NataliaVoronezh
Girls, I also got myself a shape. But as always, our manufacturer attached the sticker to the inside of the form. How can this glue be removed?
Kalyusya
Easy to wipe off with vegetable oil.
NataliaVoronezh
Thank you, Galina! I'll try.
Sails


And having cleared the report on the use of another freelance form - Biolovskaya form for cake. Today I baked butter cake Elena Bo from 300 grams of flour in a 2 liter form. Baked in the "Baking" mode for 37 minutes. Creamy, Alevtina, where did you buy such a cake mold? Biol is Ukraine, we don't seem to have such dishes now. Or did you buy before when you were still on sale?
Kokoschka
I'm not Alevtina, but I will answer, the forms can still be found in Russia in household stores.
She bought Krosh for me and sent it. But she took the last ...
Here is my report!
Non-standard forms at Panasonic

Thank you Creamy, everything continues to open new horizons of non-standard forms !!!!!
Sails
It will be necessary to rush through the small households. shops. I went to one big one yesterday, they used to sell Biol there, there was nothing, everything was dismantled and no longer brought.
Kokoschka
Quote: Sails
It will be necessary to rush through the small households. shops. I went to one big one yesterday, they used to sell Biol there, there was nothing, everything was dismantled and no longer brought.
Good luck finding!
Kokoschka
Creamy, now I'm a white bread according to your recipe and bastard, what a good, tasty, aromatic and beautiful it is ...
In the wake of such luck, I decided to ask ...Creamy, maybe you still have the same good recipe for rye bread, Borodino?
Creamy
Kokoschka, I am glad that you have excellent wheat bread. Unfortunately, my body does not tolerate rye bread well, and therefore I bake it once a year according to the behest. I cannot boast of my proven recipe for rye bread. Try Rinin bread, try to learn the interpretation of the Countryman's recipe.
Kokoschka
Creamy, thanks for the tip, I went to study!
Natalishka
Creamy, Alevtina, thanks a lot for your invention. Yesterday I received forms L7 and L 11 and three molds for 14cm beads. and 16cm. diameter. Vpe Of course I wanted to bake some bread. But just in the morning I baked in h. bun 930gr in the oven, and at lunchtime I received a notification about the parcel from the post office. But my hands itch: lol: I decided to bake in two forms Delicious Easter cake from Elena Bo. Baked for 300 grams of flour. And that's what happened. We jumped out with a bang. I am delighted
Non-standard forms at PanasonicNon-standard forms at Panasonic
Baked in two tins L11.
Creamy
Natalishka, Blimey! Super! Great start!
Natalishka
Alevtina, yes I myself did not expect that it was so simple. And this cake, probably, should be made from 250 grams of flour. Look how he got up. When I opened the lid, I was stunned
Sails
Quote: Natalishka

Creamy, Alevtina, thanks a lot for your invention. Yesterday I received forms L7 and L 11 and three molds for 14cm beads. and 16cm. diameter. Vpe Of course I wanted to bake some bread. But just in the morning I baked in h. bun 930gr in the oven, and at lunchtime I received a notification about the parcel from the post office. But my hands itch: lol: I decided to bake in two forms Delicious Easter cake from Elena Bo. Baked for 300 grams of flour. And that's what happened. We jumped out with a bang. I am delighted
Non-standard forms at PanasonicNon-standard forms at Panasonic
Baked in two tins L11.
Natalishka, tell me, please, where did you order these molds?
-Elena-
Elena, I'm not Natalishka, but I can tell where I bought it. It's in Moscow, but they have delivery all over Russia, 🔗
They have a lot of interesting things.
Loksa
I should have come here for a long time! And I also thought how they put the forms in buckets, and then it turns out that the bucket should be used, it is necessary to study Temko. And the dough will not trample over the top?
-Elena-
Oksana! No, the HP bucket is not used. The bread molds are placed directly in the CP.
Loksa
-Elena-, oh, I have a typo: the bucket does NOT need to be put .... but I understood I am good!
-Elena-
Oksana!
-Elena-
Recently I bought forms L10 and L11, decided to try to bake bread in them in KhP (for which I actually bought). I kneaded the dough (according to the Italian recipe, but with sour milk, with preliminary kneading on Dumplings) on the Main one, but put the Light crust. What was a mistake. After the first kneading, I transferred the dough to the L10 form and began to wait for what would happen. Baking began, ended, and the top of the bread was white. I had to bake it in the oven (fortunately, it was preheated). As a result, it turned out beautifully and tasty. Non-standard forms at Panasonic
But you should probably bet on Dark Crust. In general, it's great that you can use other forms in the HP besides the standard one.
NataliaVoronezh
I also expose to the court my bread from a non-standard form:

Non-standard forms at Panasonic

it is white on a light crust, wonderful crumb, baked perfectly.
And this is rye

Non-standard forms at Panasonic

My peasants at work licked their fingers from this bread.
Thank you Creamy for such a wonderful rationalization proposal!
Natalishka
Natalia, what handsome men (y) And how much flour in grams do you add for this form?
NataliaVoronezh
Natasha, Creamy wrote proportions: 300 gr. flour, 0.8 tsp. yeast, 0.8 tsp. salt, 0.8 tsp. sugar, 200 ml of water. And in rye, too, the same proportions, only coriander with caraway seeds, 50x50 rye flour with white and 50-100 ml of kvass wort.
-Elena-
Natalia! What handsome men !!! Just classic loaves! Is it L7?
Natalishka
It is clear, I made it from 300g for the first time, and now I do it from 350g. flour. And you are so high by 300g. flour (y) Maybe flour is to blame. Recently, I was really worn out with flour. It’s just a complete misunderstanding. Probably, they add something to make the product cheaper.
NataliaVoronezh
There are problems with flour. I am now taking flour in 5-10 kg bags of Aleika. But it happened and ran into that it was bad. But I try to control the bun when I open a new bag of flour and bake bread, and then on the machine, if at first I caught it like flour.
Wo wrote, but I hope it's clear.
Kokoschka
Handsome bread!
I noticed if they add sourdough, the zelebushes are always higher!
NataliaVoronezh
Kokoschka, I will not risk the leaven yet. Something she just causes me "sacred" awe.
Kokoschka
NataliaVoronezh, I was also afraid, it turns out to be easier than a steamed turnip as they say ...
Natalishka
I am also afraid. While doing with the old dough
NataliaVoronezh
Kokoschka, I'm getting myself together, maybe when I go on vacation, then I'll try:
Kokoschka
NataliaVoronezh, try it, you will be surprised how easy it is!
Creamy
NataliaVoronezhwhat wonderful loaves! Smooth, tall, stately, handsome
NataliaVoronezh
Creamy, thanks! This is with your light hand!
AnastasiaK
They infected me with non-standard forms. And after all, the forms themselves were bought from me long ago, and L11 and L7, and round for cake. And I never baked in them! And then I read it and started ...
Today I put a cake from Elena More, baked it in a round shape (I bought it for an air fryer on Ozone), on a stand from an airfryer (got up great). It seems that something worked out, baked for 50 minutes to a light crust in Panasonic.
Non-standard forms at Panasonic
Non-standard forms at Panasonic
I tried on in Panasonic and both L11 and L7, stand up perfectly, now it's their turn. Straight new horizons
Ira Doka
Anastasia, Wonderful bread turned out! I also have two forms L11, I baked 50X50 bread in them.
AnastasiaK
Ira Doka, Irina, thank you! Now I cut a cake for dinner, I liked it very much - a subtle sweetness, fluffy, fragrant and - without a hole!
Now I will try in two L11s at the same time, it should be interesting to get two small loaves.
Creamy
AnastasiaK, a noble, very beautiful bread!
AnastasiaK
Creamy, Thank you! Well, at least I saw the topic about forms, I got a push. After all, how much easier it is to bake bread in the form in a bread machine, and leave the oven for piece products (buns, pies, bagels).
marinastom
Nastya, lovely Easter cake! And the mold is so cool, pockmarked. I have not seen such.
AnastasiaK
marinastom, Thank you. I took a mold on Ozone when I bought an air fryer.So the form did not fit her, but in Panasonic it stood up well.
Natalishka
Anastasia, I baked a curd casserole in L-11. stove. Liked.

Non-standard forms at PanasonicNon-standard forms at Panasonic
AnastasiaK
Natalishka, well, actually ....., even a casserole! "Oh, how many wonderful discoveries we have ....." is preparing the Bread Maker! The beauty!
Mona1
AnastasiaK, Nastya, right now I will open such horizons for you, you will definitely not sleep today. )))
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=308.0
Just non-standard forms will fit sooo well here.
Jenealis
Natalishka, and how much time do you bake and from what quantity? and then my l11 is idle ... my husband began to eat bread actively.
Natalishka
Evgeniya, Here is the prescription:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=431219.0
Grease the form well with margarine and sprinkle with semolina.
AnastasiaK
Mona1, nuuuuu, no words .... I'm lying around! And this is all in the bread maker? !!!! Thank you!
Loksa
AnastasiaK, wonderful Easter cake !!
AnastasiaK
Loksa, Thank you! They have already been reduced))
Today L11 baked two loaves in two forms - let's go with a bang, although the recipe is standard! The niece (8 years old) just ate fresh bread without anything, she couldn’t sniff. I say to my husband: "Yesterday I baked one small loaf - I ate it, today I baked two small loaves - I ate it! ...."
Non-standard forms at Panasonic
And I will also add today's, large, from the L7 form
Non-standard forms at Panasonic

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