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Easter cakes and other Easter recipes
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Pie cake (page 2)

Ikra
Sonadora, Thank you! The photo is not my merit - my husband took pictures. And I made caramel. I wanted to decorate somehow stylishly. And it turned out that the caramel flavor was very suitable here.
The next day, from the refrigerator, when the caramel got a little moisture, it became softer, it turned out to be even tastier.
In general, this is a golden recipe from a series of those that can be safely done for the holiday the day before. Chilled, this dessert only tastes better.
And yet, I also had such an ambush: I baked in a form covered with paper (otherwise everything always sticks to me). While everything was cooling down right in the form, it got wet. A lot of moisture was sweating, and I wanted the lower part to be not so wet. And it was somehow awkward to take it out ... I was afraid that I would break it. I think next time make it in a form of aluminum foil so that you can immediately bend the board and pull it onto the grate to cool.
And how does everyone else cope with taking this dessert out of the mold?
Lera-7
Quote: Sonadora
what a handsome! The top looks like chocolate.
Sonadora, Manya, Thank you!
Quote: Ikra
And how does everyone else cope with taking this dessert out of the mold?
I baked in a silicone mold. I cooled the night on the loggia, without taking it out of the mold. She was also afraid that she would get wet, but she did not dare to take out the hot one. The fears were in vain.
Sonadora
Irina, I'm in a silicone heat. Then she just turned it over on a plate.
NM
Manechka, the pie in the oven is lush, beautiful, it smells great, I bake in a ceramic mold, I don’t know if I need to turn it over, it’s so beautiful



Oh, I forgot, I added a couple of drops of orange oil
Sonadora
Hope, you do not need to turn it over. It must have turned out very fragrant with orange oil.
NM
Manechka, everything worked out, everything stratified. My daughter said delicious. It is very aromatic with orange oil. And the main thing is not sweet. THANKS FOR THE RECIPE.

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