Anna5311
And again I am with the report. This is our favorite wheat-buckwheat bread with kvass. In Panasonic it is very tasty, this one is still cut, it cools down.
Moulinex RZ710100 Modes
Marysya27
Quote: Anna5311
And again I am with the report.
Anna5311, Anna, this is very, very, very, very happy! And without a cut, it is clear that the stove did not fail.But we also admire the cut
Anna5311
Marysya27, slice. Tasty, no worse than in Panasonic!
Moulinex RZ710100 Modes
Marysya27
Anna5311, Anna, thanks for the super cut and for the calming I have slowed myself down a million times already in the store from the temptation to buy Panasonic. And the reviews about the stove are good, and outwardly I like it. I still look, but so far without the "final chord".
Previously OxanaSh, Oksana on page 24 consoled me with the assistant Monkey. Now you are protecting me. I want to play. Although I adore my Moulineks, sometimes I even feel ashamed. What else would you want? They are for me
Anna5311
Marysya27, I love Panasik very much, I have it for sure about 10 years old, it is completely without problems, there is no need to adjust and modify recipes at all. I'm not worried about him, I threw all the ingredients and forgot until the end of the program, the crust is always thin. And this oven is for those who like to experiment, I follow the process, almost always correct the recipes. But I fell in love with her very much, I am interested in baking in it and helping her. This stove is clearly not for beginners, it needs time. But if someday the Panasik fails, I will not hesitate to buy it again to help the mullet!
Marysya27
Anna5311, Anna, and w-o You wanted to say that?
vernisag
What do you also need a Panasonic
In Panasonic it was always only the price that stopped me, dear ones, they hurt too much
My little Rolsen also bakes great, the bread is always beautiful, very tasty.
Marysya27
Anna5311, Anna, vernisag,
Irochka
, supported, sweethearts There is never too much technique, aha! Thank you mates
vernisag
It happens to put nowhere for a long time. Yes, and they stopped eating, I cook a little now. In place of the muzzles, I mold the muzzles from polymer clay.

Moulinex RZ710100 Modes

Anna5311
vernisag, Ira! I'm in a swoon !!! : girl-swoon: Well, you give, such beauty! I don't know how, I guess.
I can do that
Moulinex RZ710100 Modes
Marysya27
vernisag, Irochka, MAGIC! This is the alternative!
Anna5311, Anna, what? also instead of pies?
Good girls
Anna5311
Marysya27, but Panasik is still needed
vernisag
Thank you girls yes, hands demand
sculpt something

Moulinex RZ710100 Modes

these are the first.




Quote: Anna5311


I can do that
Moulinex RZ710100 Modes
Aaaaaa, what a charm, what a sweetheart! And this is probably a sewn face or also a face made of clay?
Marysya27
vernisag, Irochka, very nice!
Anna5311
vernisag, your first ones are not at all like the first ones, as if you have been doing this all your life. Well done!!!
I didn’t do anything out of clay, it’s completely sewn from fabric.
Moulinex RZ710100 Modes
Sedne
Irochka, Anyutka what fellows you are, looking at you you understand that your hands are definitely not growing from where.
vernisag
Cocoa pretty girl, just lovely !!!
Anh, it's just that I have a good teacher, girlfriend




Quote: Sedne

Irochka, Anyutka what fellows you are, looking at you you understand that your hands are definitely not growing from where.
Svetik, you just haven't tried it. You need to learn this, I went to courses. I really had an individual one, as much as 2 weeks, on the usual three days there is little information.
Marysya27
Quote: Anna5311
vernisag, your first ones are not at all like the first ones, as if you've been doing this all your life. Well done!!!

Quote: vernisag
Cocoa pretty girl, just lovely !!!

I sewed, knitted, but I never tried clay from clay I will admire Thanks girls, I love such things
Anna5311
Marysya27, vernisagthanks girls! And I have not studied anywhere. It's just that my son bought a doll as a gift for the girl and I wanted to learn .. I climbed on the Internet and found everything. Not difficult at all, very exciting.Moreover, now there are sets with a pattern, a description and everything else in the kit!
vernisag
Polymer dolls are also in the tyrnet, a bunch of all sorts of training videos. Only first you need to study the anatomy of the face and body, there are a lot of subtleties.
Anna5311
And I again with bread today mustard on program 4
Moulinex RZ710100 Modes
Moulinex RZ710100 Modes
Marysya27
Anna5311, Anna, well, vaasche !!! Handsome! And the top, and the middle, and the barrel; and crispness, and softness, and color, I suppose?
vernisag
Anya is a wonderful bread! Beautiful, balloon and balloon as I love I love mustard bread
Anna5311
Marysya27, vernisagthank you girls !!!
So I fell in love with the stove that I don't want to get another one yet!




Marysya27fragrant!
vernisag, I also adore mustard!
Anna5311
And yesterday we got such a smiling "kitty", but delicious!
Moulinex RZ710100 Modes
Marysya27
The charming whale turned out to be Smiled from all the deliciousness of the insides No wonder that delicious Anna5311, An, and applodies
Anna5311
Marysya27, Thank you! We are trying !!!
Marysya27
Hello everyone
With sourdough bread from our Beauty:
Moulinex RZ710100 Modes
And wheat:
Moulinex RZ710100 Modes
Anna5311
Marysya27, cool bread !!! And today we baked thisMoulinex RZ710100 Modes
Moulinex RZ710100 Modes
Marysya27
And we are like this:
Moulinex RZ710100 Modes
Anna5311, Annushka, and what kind of beauty is so delightfully airy? Just awful
vernisag
Girls, what a beauty you have. I’ll go and get a cartoon too
Marysya27
Well FSE, I'm waiting for clarifications from Ani and more beauty from Irochki
vernisag
Yes, Anh write the recipe come on.




Quote: Maryya27
and more beauty from Ira
Well, this is such a beauty

Moulinex RZ710100 Modes
Anna5311
Marysya27, your bread, as always, on top!
And this is Irochka's vernissage recipe for program 3: 450 grams of flour, 250 ml of water, 1 tbsp of butter, 1 tbsp of mustard oil, 1 tsp of salt, 2 tbs of sugar, 1.5 tsp of yeast.




vernisag, Ira, and really beauty! And I very often bake this bread according to your recipe. It tastes like a loaf, and I put the yeast 1 tsp for baking + 0.5 tsp of ordinary ones.
irman
Quote: vernisag





Well, this is such a beauty

Moulinex RZ710100 Modes
Really beauty. Irish, the bread is super! Write the recipe.
vernisag
Thank you! yes, what a recipe, usual, what's at hand, 350g flour, 200ml bleached milk water (approximately), drain oil, olive oil, salt, sugar, yeast 7-8g. FSE
irman
vernisag
Take a nap already, huh? And I brought you a bar with onions and cheese





still warm, it was impossible to cut But tasty, airy
vernisag
Take a nap already, huh? And I brought you a bar with onions and cheese





still warm, it was impossible to cut But tasty, airy
vernisag
Take a nap already, huh? And I brought you a bar with onions and cheese





still warm, it was impossible to cut But tasty, airy
vernisag
Take a nap already, huh? And I brought you a bar with onions and cheese






Still warm, it was impossible to cut But tasty, airy
Marysya27
vernisag, Irochka, nope, let's not sleep, pies and breads for the hamster. And then there were some treats, but what a delicious meal! Bar with onions and cheese Thanks to the hostess Sudarushka Takes care We won't be lost now
vernisag
Allochka, it also means you bake pies at night and you hamster. Thank you, honey
By the way, I did not bake on the program, kneaded the dough on the program with a yeast dough from 250 g of flour, then formed a bar, put it on the bottom of the bowl without a stirrer on a silicone mat and turned on the third level proofing program for 60 minutes, after 50 minutes made an incision, smeared it with a little mayonnaise, sprinkled with dried onions and grated cheese. She baked on program 17 on the second level for 35 minutes. The bar is light, airy, with a thin crispy crust.

I congratulate everyone on the great holiday of victory! I wish you a peaceful sky, good health, love and happiness!
Marysya27
Quote: vernisag
By the way, I didn't bake on the program, ..
vernisag, Irochka, I hardly bake on programs. I love free mode. And I love the stove because it has everything you need for this. Our RZshechka, for me, is just a rare variant of successful and well-thought-out opportunities: neither subtract nor add.
And you have a great idea, invented and baked a bar
vernisag, and you, and all happy holidays too
Marysya27
Summer cake hello everyone
Moulinex RZ710100 Modes
Moulinex RZ710100 Modes


Sourdough dough. At the heart of:

Moulinex RZ710100 ModesLean dough in Panasinic bread maker (universal)
(aunt)

Moulinex RZ710100 Modes
Pie blank - 30g. She defended 45 '. She baked 40 '(I have it in the "dark crust" mode):
Moulinex RZ710100 Modes
Moulinex RZ710100 Modes
Moulinex RZ710100 Modes
Tear line:
Moulinex RZ710100 Modes

vernisag
Allochka, how lovely, what delicious pies Thank you for the summer pie, I reminded you that summer has come! With cherries, huh? I want it too! We don't have summer yet and cherries are expensive, but all the same, we really want such delicious pies. Bake, seduced
Marysya27
vernisag, Irochka, delicious pies A stove and pies to bake the master "Boom" repeat
Anna5311
Marysya27, beauty and deliciousness !!! : girl-yes: I almost choked with saliva
Marysya27
Hello everyone and antipolian bread from our beloved Mulineksochka:
Moulinex RZ710100 Modes
According to the recipe, Polish bread is made from wheat flour and rye sourdough. And I have the opposite: from rye flour on wheat sourdough
vernisag
A good rye crumb is just like that!
And here I, too, decided to bake rye, I brewed the malt already, poked my head around, but there was no rye flour. As a result, I baked from white + whole grain and malt. It smells like rye, tastes more like whole grain.

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers