Yoghurt maker - choice, reviews, questions of operation (2)

So listen - everyone is great! Maybe my hands grew at the wrong end? Or I want too much. Well, I saw a photo of the jars lying on the side and nothing falls out. And I slightly tilted and he just strives to jump out of the can. Or maybe try another milk. We mainly have Orenburgskoe everywhere, there is also "Milk in the box" and "M". Gotta buy

I use sterilized milk. I like Belarusian very much. I also think it depends on the quality of milk. need to find not powder

[NatusyaD]

NatusyaD, if it is now as hot as ours, and the yogurt maker is overheating, then it is better to make yogurt late in the evening. That's the only thing I do now.
You are overheated. At this air temperature + overheating, the yogurt maker from Activia will be ready in 2 hours, no more. And put something on the bottom.

I use sterilized milk. I like Belarusian very much. I also think it depends on the quality of milk. need to find not powder

There is very little chance of buying powdered milk in the summer. now there is a lot of green fodder and the cows have a lot of milk. It is bought by factories for sale now and to make powder for making milk from it in winter, when cows are not milked as actively as in summer. Therefore, if you want to minimize the likelihood of buying powdered milk, then you need to buy milk produced in the warm season - approximately May-October. And for the production of yoghurts, UHT milk is mainly used for long storage. So you don't have to worry that it is powdery in winter if the production date is September-October. Although the manufacturers of such milk claim that powdered milk is not used for it, since it simply will not work.
I watched the program on TV, so they said that it is very easy to determine whether it is powder or not. For powder, when you pour it from a bag into a glass from a low height, there will be no bubbles on the surface in the glass. And in non-powder there will be bubbles.

I cut a round piece to the bottom, there is still milk (just check for bubbles), and the leaven too. I'll be patient and try again.
Thanks to everyone who prompts and supports!

I cut a round piece to the bottom, there is still milk (just check for bubbles), and the leaven too. I'll be patient and try again.
Thanks to everyone who prompts and supports!

Natasha, toko from a small height is not like a small one, but to say it correctly - from a certain height. Well, not close to the glass, but at least 20 cm from it. So somehow they poured on the TV.

Natasha, toko from a small height is not like a small one, but to say it correctly - from a certain height. Well, not close to the glass, but at least 20 cm from it. So somehow they poured on the TV.

My sister always says: I make a small hole in a bag of milk and pour it from a height under pressure so that foam appears on the milk, otherwise it will not be tasty
And I did not know that this is an indicator of naturalness.
My yoghurt is surprisingly frozen in the fridge and does not fall out of the jar. And I also managed to make him a plum jam in chocolate from Kroshi
https://Mcooker-enn.tomathouse.com/in...8.0.
Wow and delicious !!! We have already screwed on a jar

My yoghurt is surprisingly frozen in the fridge and does not fall out of the jar. And I also managed to make him a plum jam in chocolate from Kroshi
https://Mcooker-enn.tomathouse.com/in...8.0.
Wow and delicious !!! We have already screwed on a jar

Well, everything, then the beginning is laid, and successful. There I once laid out a bunch of recipes for all sorts of goodies for adding to yogurt.If you need I can search right now where it was and throw the link.

Tanya, look, if not laziness, not necessarily now, when the time will be, I'll still go to bed now.
I wanted to look at your recipes, but you have 0 round there. Why? Are you greedy?

Tanya, look, if not laziness, not necessarily now, when the time will be, I'll go to bed anyway.
I wanted to look at your recipes, but you have 0 round there. Why? Are you greedy?

You know, I don't have anything there. At first, when I came to the forum, I did not know at all that it was possible to write there. Then I thought that only my own invented recipes were laid out there. Now I realized that you can place and give a link, where it came from. It would probably be unethical to place yoghurt recipes there, because these recipes were taken from different sources and I copied them for personal use, but somehow I didn't care where. Therefore, I posted it directly in the topic, did not post it as OWN. That's where they are, if anyone is interested, this is from the Yogurt Maker: recipes, questions, answers, problems. Volume 2:
https://Mcooker-enn.tomathouse.com/in...36338.0
there are my posts number 256, 257 and on the next. page number 262.

Hello girls. Specially registered on the forum to tell you. My husband gave me Tefal Tefal YG 654, for some reason I can't insert a photo. She is so beautiful. Eh ... But the yogurt at the exit was 44 degrees. Measured with a pyrometer. The temperature inside the glass is generally over 50! Did at night. The house is not hot. Then I experimented, put towels down and so on, the temperature of the yogurt dropped to 41. In general, I brought it back with great difficulty.
The question for you is, which yogurt maker should I buy so that it works correctly? I urgently need to buy for a child. I am already ready to buy even a thermostat separately for it. But which one do you recommend to buy so that the quality of the materials is good, and so on? Thank you

The question for you is, which yogurt maker should I buy so that it works correctly? I urgently need to buy for a child. I am already ready to buy even a thermostat separately for it. But which one do you recommend to buy so that the quality of the materials is good, and so on? Thank you

Read page 14 and to here. Everything you need is there. If you are from Ukraine, you can take Orion. It's cheap, much cheaper than Moulinex, although it's a clone. And necessarily a thermostat. A lot has been said about them too. Almost all yogurt makers overheat, even those that do not overheat or hardly overheat in winter and autumn, they do it in summer. Sometimes it happens that it works more or less normally for six months or a year, and then it starts to overheat. Of the more or less normal Deks are praised. But also, if you take it, then not any Dex, but into which you can build a thermostat. It may not be needed, but suddenly something, so that it was possible to connect a thermostat. Read from page 14 to the last. Then ask more, what remains unclear.

Take DEX 108. Well, it does not overheat. Well, at least it doesn't overheat. You can also ask Antonovka. She brought her from us, though she also bought a thermostat. But while resting here she used mine without a regulator.

Thank you, I read it now) If at least it was possible to build in a thermostat in this expensive Tefal, I would have left it, but ... it's a shame, for that kind of money - such a result, no !!!

Take DEX 108. Well, it does not overheat. Well, at least it doesn't overheat. You can also ask Antonovka. She brought her from us, though she also bought a thermostat. But while resting here she used mine without a regulator.

I also lean towards Dex. True, I liked Dex 157 better ... it seems to me that it will fit more compactly in the kitchen

[nvk]

nvk,
Yes, Nadyusha, you are right - DEX-108 doesn’t suit me 100%, and with a thermostat - 150%

Knowledgeable people, can you use a thermostat with Ariete 85? I want to buy it, but immediately spread thermostatic "straws" ... Well, in the sense - turn it on with a thermostat.

Knowledgeable people, can you use a thermostat with Ariete 85? I want to buy it, but immediately spread thermostatic "straws" ... Well, in the sense - turn it on with a thermostat.

I know that such a rectangular Arietta, without a timer, you can go there, do you have one? Arietta has less power than other yogurt makers, take a look at the technical specifications. And therefore, perhaps, it will not overheat. So do not rush to spend money on a thermostat right away. Another thing, I read that the jars there are not quite evenly warmed up, and in winter, if the apartment is cold, then half of the jars can ferment, half not. They wrap some of them in something warm in winter, if it's cold in the kitchen. Perhaps this is because of the rectangular shape. In the round, the heat is distributed more evenly, it seems to me. Again, you can stick a suitable glass saucepan into a round one if you want to ferment something in one container. At the moment, in my (round) yogurt maker, there is a proofing basket with dough. You can see on page 16, there is my post below with a photo. I decided to bake the Palyanitsa in the oven today. And in a rectangular one it would not work.

I haven’t bought a yoghurt maker yet ... For some reason I got hooked on Ariete 85, I liked the price and the lack of bells and whistles. But if you say that the jars are heated unevenly ... In general, I don't know anymore. You can, probably, and round - if only the yogurt turns out. In principle, I want to buy a not very expensive yoghurt maker, but I asked about the thermostat, so that the yoghurt would be produced right away and the starters would be used at the temperature they needed.

Girls, but my yoghurt maker is worthless at all, and 2 liters of yoghurt are perfectly fermented in a milk cooker (a water bath with a thick bottom and a double bottom). Here is how at the beginning of the process the temperature is 39C, almost the same after 6-8 hours
I put it on a wooden board, under a lid, a towel on top)))

And everything warms up exactly the same)))

Girls, but my yoghurt maker is worthless at all, and 2 liters of yoghurt are perfectly fermented in a milk cooker (a water bath with a thick bottom and a double bottom). Here is how at the beginning of the process the temperature is 39C, almost the same after 6-8 hours
I put it on a wooden board, under a lid, a towel on top)))

And everything warms up exactly the same)))

And then where? We must put it in the refrigerator, and when shifting, the structure is lost. I shifted it back and forth a couple of times and it's not the same.

You know, I don't have anything there. At first, when I came to the forum, I did not know at all that it was possible to write there. Then I thought that only my own invented recipes were laid out there. Now I realized that you can place and give a link, where it came from. It will probably be unethical to place yogurt recipes there, because these recipes were taken from different sources and I copied them for personal use, but somehow I didn't care where. Therefore, I posted it directly in the topic, did not post it as OWN. This is where they are, if anyone is interested, this is from the Yoghurt Maker: recipes, questions, answers, problems. Volume 2:
https://Mcooker-enn.tomathouse.com/in...36338.0
there are my posts number 256, 257 and on the next. page number 262.

Oh, Tanyusha, you are our shy girl. Thanks for the goodies. Tomorrow I will make it from cocoa, and then from coffee (what is at hand) and a plum in chocolate, of course. And then we'll go further.
Mine are walking around the yogurt maker and every 15 minutes they push it into the barrel in turn. Will not wait in any way

Mine are walking around the yogurt maker and every 15 minutes they push it into the barrel in turn. Will not wait in any way

Maybe not? Generally, yogurt should not be shaken during the fermentation process. It is not even advised to put the yoghurt maker in places that can shake. Well, there, on the closet, if the door slams then or somewhere else. It is better to check this way - take one jar and tilt it slightly.

Maybe not? In general, yogurt should not be shaken during the fermentation process. It is not even advised to put the yoghurt maker in places that can shake. Well, there, on the closet, if the door slams then or somewhere else.It is better to check this way - take one jar and tilt it slightly.

I have a yogurt maker on the micr. It happens that when yogurt is being prepared, I turn on the microwave to warm up something there, that is, some kind of vibration is present. But I did not notice that this somehow affected the yogurt. Although it may well be that it's just I don't notice

Maybe not? Generally, yogurt should not be shaken during the fermentation process. It is not even advised to put the yoghurt maker in places that can shake. Well, there, on the closet, if the door slams then or somewhere else. It is better to check this way - take one jar and tilt it slightly.

Yes, let them wait until morning.

Oh, Tanyusha, you are our shy girl. Thanks for the goodies. Tomorrow I will make it from cocoa, and then from coffee (what is at hand) and a plum in chocolate, of course. And then we'll go further.
Mine are walking around the yogurt maker and every 15 minutes they push it into the barrel in turn. Will not wait in any way

Look Toko, maybe put more sugar somewhere. I don’t remember exactly, but it seems like there was some kind of recipe that sugar was not specified, or not enough, in general, it is necessary to adjust to your taste.

[NatusyaD]

NatusyaD
Catch my congratulations on purchasing a yogurt maker and wishes for always tasty and healthy sweets

Girls, I wouldn't risk putting sugar in yogurt before cooking. Here are some yogurt makers write: they say I close the jars with lids, otherwise you never know what can get into the yogurt from the lid of the yogurt maker. But what about sugar, it is also far, far from sterile. And in a favorable, warm, sour environment, you never know what can begin to multiply. Personally, I think that the likelihood of getting any bacteria from the washed lid of a yogurt maker is much less than adding sugar before cooking.
But I also understand that children especially want sweet yogurt. I would do this: I boiled sugar with water, that is, I made sugar syrup, and I would add this syrup before cooking. And sweet and safe.

And I pour a little vanilla sugar into the milk before cooking.

Girls, please explain, do you need to fill jars with water in Dex 108, but do not need to be in Dex 157? Who has a rectangular Dex, please, do you like it?

Girls, please explain, do you need to fill jars with water in Dex 108, but do not need to be in Dex 157? Who has a rectangular Dex, please, do you like it?

I won't say about Dax, but if you need to pour water, then don't take it. You cannot put the thermostat in there later if there is overheating.

Girls, please explain, do you need to fill jars with water in Dex 108, but do not need to be in Dex 157? Who has a rectangular Dex, please, do you like it?

neither one nor that one does not need to be poured into Dex 107

Girls, thanks for the answers! In general, my husband bought me Dex 157))) Boom to try!

Girls, thanks for the answers! In general, my husband bought me Dex 157))) Boom to try!

I wish you good luck in mastering the yogurt maker Everything will definitely work out Delicious yoghurts

Girls, please explain, do you need to fill jars with water in Dex 108, but do not need to be in Dex 157? Who has a rectangular Dex, please, do you like it?

In DEX 108, you do not need to fill the jars with water, this is the current in 107 they write to do this.

I was presented with Redmond RYM-M 5401, maybe someone else has it? oh, and she is with a timer and what to do now?

I was presented with Redmond RYM-M 5401 maybe someone else has it? oh, and she is with a timer and what to do now?

enjoy the gift and make yogurt

enjoy the gift and make yogurt

thank you! yes, here I read that without a timer it is necessary, but not to break the new device because of this, I’m looking for how the girls adapted until I found it.

thank you! yes, here I read that without a timer it is necessary, but not to break the new device because of this, I’m looking for how the girls adapted until I found it.

without a timer you need if you plan to buy a thermostat in case of overheating
I remember there was a conversation about Redmont in the mainstream that it has more power than other yogurt makers
you need to try it first, maybe it will not overheat

while I don’t know, I’m making fermented baked milk, because no yogurt, let alone sourdough, until I’m at home. I planned to buy another thermostat. and the power is 50 W

[Mona1]

And I have good news! The heat subsided and the yogurt maker stopped overheating. I removed the litter and everything works out great. In a couple of days the leavens will come, but for now I ferment with Activia and Evitalia. And it really doesn't fall out of the jar.We eat every day, experiment with additives (Mona1 thanks for the recipes!)

For the yogurt maker Dex 157 I also bought a thermostat. But I haven't tried it yet. My central glass in the back row overheats very much, the rest are not so much. Now I don’t know exactly where to put the sensor on the thermostat, I’m worried about the uneven heating in my yogurt maker ... Girls, where can I see the recipes?

[Mona1]

We eat every day, experiment with additives (Mona1 thanks for the recipes!)

Natasha, I am so glad to your health!

For the yogurt maker Dex 157 I also bought a thermostat. But I haven't tried it yet. My central glass in the back row overheats very much, the rest are not so much. Now I don’t know exactly where to put the sensor on the thermostat, I’m worried about the uneven heating in my yogurt maker ... Girls, where can I see the recipes?

In the Yoghurt Maker thread: recipes, questions, answers, problems. Volume 2:
https://Mcooker-enn.tomathouse.com/in...36338.0
there are my posts number 256, 257 and on the next. page number 262.

In the Yoghurt Maker thread: recipes, questions, answers, problems. Volume 2:
https://Mcooker-enn.tomathouse.com/in...36338.0
there are my posts number 256, 257 and on the next. page number 262.
[/quote]
Thank you)

The girls in the topic are only talking about Orion and Dex, these are models only for Ukraine, did I understand correctly? in any case, Google finds them only on Ukrainian sites. I live in Russia, advise what to buy? I read a lot of positive things about Arietta. but she has no timer .. I don’t know which one to prefer ...

the timer is just not needed !!!!!!!!!!!!!
I don’t know who to ask, I just have an el timer, I thought maybe someone’s husbands, savvy friends, but if you put a thermostat, and the temperature difference is not big, then turning it off can be outwitted as a power outage (like off) the light, there is there is something to attach to the yogutnitsa, eh? Well, how can the programs keep multi and hp for several minutes, during this time it will cool down and again on. how to come up with, eh?

For the yogurt maker Dex 157 I also bought a thermostat. But I haven't tried it yet. My central glass in the back row overheats very much, the rest are not so much. Now I don't know exactly where to put the sensor on the thermostat, I'm worried about the uneven heating in my yogurt maker ...

My central glass heats up more. Therefore, I specifically slipped a thick cardboard under it, if it is not enough, put two or something else to isolate this jar. And the sensor is stuck between the extreme banks closer to the bottom.

I read a lot of positive things about Arietta. but she doesn't have a timer ..

I'm going to buy Ariete myself. As far as I understood after reading the threads on this forum, the timer is really not needed. But the thermostat is desirable. I don't think it's worth overpaying for an unnecessary feature. Although it's up to you ...

I'm going to buy Ariete myself. As far as I understood after reading the threads on this forum, the timer is really not needed. But the thermostat is desirable.

Maybe a thermostat is not needed. Its capacity is very low and in winter, when it is cold, in some cans it may not warm up and not sour. I read it, some wrapped it up and put it to the battery. I also wanted it at one time, but changed my mind, deciding that the rectangular shape is not good, the heat is unevenly distributed. I met someone at the forum yesterday, who is Arietta. If I find it, I'll write to someone. Then ask in a personal.