Yoghurt maker - choice, reviews, questions of operation (2)

I have Ariet (rectangular), I also use a thermostat. Everything turns out great! The jars are heated evenly.

Maybe a thermostat is not needed ... I met someone at the forum yesterday, who is Arietta. If I find it, I'll write to someone. Then ask in a personal.

Maybe not needed, but I already spread straws ordered ... Okay, let it be. But if you tell me who you can ask about Ariete, I will be grateful. Highly!

Maybe not needed, but I already spread straws ordered ... Okay, let it be. But if you tell me who you can ask about Ariete, I will be grateful. Highly!

What do you want to know?

[Marusya]

Maybe not needed, but I already spread straws ordered ... Okay, let it be. But if you tell me who you can ask about Ariete, I will be grateful. Highly!

Well Marusya wrote that everything is fine. A thermostat is a thing. Even if it does not overheat, then without it, for example, kefirchik cannot be done, since it needs 30 degrees. And for this you need either heat, as it is now, then even without the yogurt maker, or the thermostat will ferment.

[Marusya]

Well Marusya wrote that everything is fine. A thermostat is a thing. Even if it does not overheat, then without it, for example, kefirchik cannot be done, since it needs 30 degrees. And for this you need either heat, as it is now, then even without the yogurt maker, or the thermostat will ferment.

In the heat, yoghurt is prepared in 4 hours, and in winter, in 8-9 hours. I remind you once again: I use a thermostat! Yes, you need to set one temperature for kefir, and another for yogurt.

I really like Redmond. large volume 1.5 l, does not overheat

I really like Redmond. large volume 1.5 l, does not overheat

I have 3 days too!

What do you want to know?

All! More precisely, the main question: Are you satisfied? I read complaints about uneven heating. How do you deal with this? And where is the thermostat sensor - to the center or to the periphery, to the extreme jars? (I read that it warms more in the center.) In general, I probably want to be told that I would stop doubting and buy.

I remind you once again: I use a thermostat! Yes, you need to set one temperature for kefir, and another for yogurt.

I understood this already. I may have a thermostat before the yoghurt maker, since we don't have Ariete in our city, and I still can't get to Moscow, although I have already chosen an online store with self-pickup, where I will order. I train while on catspreparing yoghurts in a thermos.

No, well, who offered a yogurt maker for warming food? I remembered today. I sit, wondering how my husband can warm up the soup for dinner, there is no stove, the cartoon is covered, there is a kettle in the household ... and ... a yogurt maker! And then it hit me right - someone wrote - take me to the hospital, keep food warm. And I thought I'd put it in a bowl of boiling water to get warm.

Probably, you should start warming up already
, tell about the result later

Probably, you should start warming up already
, tell about the result later

Are you sho? Seriously? Then I’m better in boiling water.

No, well, who offered a yogurt maker for warming food? I remembered today. I sit, wondering how my husband can warm up the soup for dinner, there is no stove, the cartoon is covered, there is a kettle in the household ... and ... a yogurt maker! And then it hit me right - someone wrote - take me to the hospital, keep food warm. And I thought I'd put it in a bowl of boiling water to get warm.

So it was Monochka - our innovator

Probably, you should start warming up already
, tell about the result later

I also think that this process will take a long time, because we are already putting the milk on

I came up with a crazy idea - to reheat in a fruit dryer at the maximum temperature.

I came up with a crazy idea - to reheat in a fruit dryer at the maximum temperature.

Drying at mom's. That's cool - there is food in the refrigerator, but there is nothing to heat it up.

Drying at mom's. That's cool - there is food in the refrigerator, but there is nothing to heat it up.

but with a boiler or in a kettle in a jar of water

but with a boiler or in a kettle in a jar of water

With a boiler, as far as I know, you can only boil water, otherwise it will burn out, won't it? Okay, I'll put it in a bowl of boiling water, it will heat up, I think the milk is warming up for yoghurt.

With a boiler, as far as I know, you can only boil water, otherwise it will burn out, won't it? Okay, I'll put it in a bowl of boiling water, it will heat up, I think the milk is warming up for yoghurt.

and the soup is the same water - if the boiler is completely dipped in the soup, then why should it burn

and the soup is the same water - if the boiler is completely dipped in the soup, then why should it burn

Oh, I don't know, the same but not the same, there are still potatoes to swim, and chicken and goose giblets, and gummies, and carrots and onions. What kind of water is this? And there is a little Fat, not water anymore.

Well, I suggested using the yogurt maker in such extreme conditions, where there is no boiling water, in a hospital, for example. And so, boiling water is better. From if only there is no hot water, in some villages or here we have recently been disconnected for 2 weeks for annual preventive maintenance.

Oh, I don't know, the same but not the same, there are still potatoes to swim, and chicken and goose giblets, and gummies, and carrots and onions. What kind of water is this? And there is a little Fat, not water anymore.

Ksyusha, you can definitely do it - at my mother’s work, women heat up the soup like this, the main thing is that the boiler is completely immersed in the soup.

Well, I suggested using the yogurt maker in such extreme conditions, where there is no boiling water, in a hospital, for example. And so, boiling water is better. From if only there is no hot water, in some villages or here we have recently been disconnected for 2 weeks for annual preventive maintenance.

In, and we recently had a prophylaxis - 2 weeks with almost no hot water. They heated in a bucket with a boiler to wash. I call it - accept shower basin. Telephoned for 10 days, while they gave water.

Ksyusha, you can definitely do it - at my mother’s work, women heat up the soup like this, the main thing is that the boiler is completely immersed in the soup.

Thanks I'll know. Although, doubts gnaw at something. Well, from somewhere I got the idea that nothing can be done but water.
Okay, we'll interrupt until tomorrow, we won't die of hunger for tea, and tomorrow night a new cartoon will arrive.

Thanks I'll know. Although, doubts gnaw at something. Well, from somewhere I got the idea that nothing can be done but water.
Okay, we'll interrupt until tomorrow, we won't die of hunger for tea, and tomorrow night a new cartoon will arrive.

I also heard that it is impossible. The boiler may boil the soup, but its lifespan is probably shorter. Okay, rationalize. I would do so so as not to be afraid. Boiler - in a saucepan with water, and inside this saucepan put a jar of soup, next to the boiler. Just stick the jar into a saucepan with cold water, and then heat everything.

I also heard that it is impossible. The boiler may boil the soup, but its lifespan is probably shorter. Okay, rationalize. I would do so so as not to be afraid. Boiler - in a saucepan with water, and inside this saucepan put a jar of soup, next to the boiler. Just stick the jar into a saucepan with cold water, and then heat everything.

So yes, I write on the boiler "Do not put your fingers in the water", I think if this is a jar held by fingers, then it can also shiban on these very fingers. Who knows, a can of soup will be a good conductor of current?

while choosing Ariette ended)) now I'm waiting for the store))

Tell me, where can I buy a thermostat?

So yes, on my boiler it says "Don't put your fingers in the water", I think if this is a jar that is held by fingers, then it can also shiban on these very fingers. Who knows, a can of soup will be a good conductor of current?

No, you can touch it. Here's what I read: Glass under normal conditions, that is, in a solid state, is an insulator, and this feature is widely used. For example, metal contacts - inputs - in devices are soldered directly into the glass. However, when molten, glass conducts electricity.

No, you can touch it. Here's what I read: Under normal conditions, that is, in a solid state, glass is an insulator, and this feature is widely used. For example, metal contacts - inputs - in devices are soldered directly into the glass. However, when molten, glass conducts electricity.

I understood, you can't melt a can of soup.

Tell me, where can I buy a thermostat?

I know for sure here in Ukraine, but maybe where in Russia it is. Although Lena (Antonovka) and I bought in the Crimea and she sent it to Ksyushka-Plyushka!

I understood, you can't melt a can of soup.

When we were in the hospital in Soviet times, we boiled soups and compotes and eggs with a boiler. All are alive and the boilers were alive. The main thing is to completely lower it into the contents and then interfere with the iron spoon not to climb. We just turned it off, interfered and turned it back on.

I know for sure here in Ukraine, but maybe where in Russia it is. Although Lena (Antonovka) and I bought in the Crimea and she sent it to Ksyushka-Plyushka!

girls and how much cheaper it turns out?

girls and how much cheaper it turns out?

Well, I ordered on the Ukrrele website, for 3 pieces with shipping it was like 310 UAH. Our dollar exchange rate is 8 UAH on average. That means almost $ 39. And I don’t know how much the shipment to Russia is. It's just that Lena (Antonovka) rested with us in Yalta and took it herself, and she herself sent Ksyushka-Plyushka to Tyumen. Ask her (Lena). But I have not heard, it seems that in Russia someone wrote there. For some reason, everyone refers to us in Ukraine. It's not a problem for me to buy, the main thing is how to send it to Russia.

Right now, the girls will tell you! With the shipment for 2 thermostats, a little more than 1000 rubles came out. But now it has appeared in Russia (you see, we opened the import with Nadyushka)
🔗

Right now, the girls will tell you! With the shipment for 2 thermostats, a little more than 1000 rubles came out. But now it has appeared in Russia (you see, with Nadyushka we opened the import)
🔗

It was the customs officers who handed you over, you were carrying you directly in bulk, so they thought and said, you need to open trade at home. Lenchik, but at the end of the day where is it cheaper? Well, apart from the shipment to Tyumen and delivery to you (you took it yourself), I mean just buy from you and from us with delivery across the country.

[Nadia]

Nadia, buy from you with delivery in Ukraine, transport across the border and it turned out to be cheaper for me to forward than to buy from us with delivery. There are also in Ufa, but they are more expensive, at 780 without delivery (delivery by Posta Russia from 250 rubles).

Nagy, well, you have any cheaper, even taking into account the delivery from Moscow to Tyumen - 506 rubles each. came out for a piece. Even taking into account the not very favorable ruble exchange rate in Gaspra.

[Nadia]

Nadia, buy from you with delivery in Ukraine, transport across the border and it turned out to be cheaper for me to forward than to buy from us with delivery. There are also in Ufa, but they are more expensive, at 780 without delivery (delivery by Posta Russia from 250 rubles).

Fuck! I wouldn't have thought of it.

Nagy, well, you have any cheaper, even taking into account the delivery from Moscow to Tyumen - 506 rubles each. came out for a piece. Even taking into account the not very favorable ruble exchange rate in Gaspra.

So we open overseas trade. By the way, we also have direct buses to Russia. I know for sure in Sochi, maybe through whom you can continue to send from Sochi?

yes it turns out from you cheaper and great ...

I understood, you can't melt a can of soup.

Ksyusha, well, how did your LONG-AWAITED dinner HEAT?

Ksyusha, well, how did your LONG-AWAITED supper HEAT?

That kind of niche, my husband said - normal. I put a jar of soup in a bowl of boiling water, for about 40 minutes it floated there, I changed the boiling water once to fresh.

And nobody tried the incubator? Only very small jars will probably fit there. So, you will have to have a separate yogurt maker, a separate thermostat.
And what a good yogurt maker in Russia (without a timer, of course, so that you can attach a thermostat) and so that there is a beautiful and glass jar. And then plastic annoys me.
Orions and Dacks are Ukrainian devices, as I understand it.

And what a good yogurt maker in Russia (without a timer, of course, so that you can attach a thermostat) and so that there is a beautiful and glass jar. And then plastic annoys me.
Orions and Dacks are Ukrainian devices, as I understand it.

Ariete 85, Binatone YM 70, Severin JG 3516-19. Everything up to 1.5 thousand, without a timer, with glass jars. The first is a square, the other two are round. Binaton also has multi-colored lids for jars.

Thank you. I saw that there was also a djc 141 mule. It also fits. It costs 1400 rubles. What is more beautiful after all? And I so understood that Ariette can be underheated (power is too little). Binaton also pleased with its multi-colored caps. Which looks better: binaton or mule?

Which looks better: binaton or mule?

This is a matter of taste already. I personally have Severin.

And nobody tried the incubator? Only very small jars will probably fit there. So, you will have to have a separate yogurt maker, a separate thermostat.
And what a good yogurt maker in Russia (without a timer, of course, so that you can attach a thermostat) and so that there is a beautiful and glass jar. And then plastic annoys me.
Orions and Dacks are Ukrainian devices, as I understand it.

I have Clatronic. It contains pretty glass jars (7 pcs, 160 ml each). You can separately purchase an additional set of 6 jars for it. I built a thermostat into it. But again. I am from Ukraine, I don’t know if you have this company in Russia. By the way, sometimes her products are called Bomann (in this city, like their subsidiary). They position themselves as a German company. But where is it right now, German? But, in any case, I am very happy with the yogurt maker. I bought it because the Klatronikovskaya stove with quartz lamps at home has been plowing like damn for 15 years with almost daily use. Already the paint is all gone. And I myself sometimes think - well, when are you going to bend to buy something more modern, but she doesn't. And a year and a half ago I bought a Bomann (Clatronic) battery-powered pepper mill, a cool thing, it also works flawlessly.

Here I google it. produces only Ukrainian links. It is a pity, not the fate of the Russians with this company.

Hello everyone! On Saturday I became the happy owner of a Daewoo Int yogurt maker. DI-9261 with timer. Today, using Murzonya's advice, I played with the dimmer - the result: my yoghurt maker grunted, the nafik burned out ((((((15 minutes after connecting via the dimmer (((((

Hello everyone! On Saturday I became the happy owner of a Daewoo Int yogurt maker. DI-9261 with timer. Today, using Murzonya's advice, I played with the dimmer - the result: my yoghurt maker grunted, the nafik burned out ((((((15 minutes after connecting via the dimmer (((((

Oh, mom ... Is there a dimmer? Like a mains voltage reducer? You know, before 14 days have passed, hand it back. Say that the marriage was slipped. Don't talk about the dimmer, of course.

Hello everyone! On Saturday I became the happy owner of a Daewoo Int yogurt maker. DI-9261 with timer. Today, using Murzonya's advice, I played with the dimmer - the result: my yogurt maker grunted, the nafik burned out ((((((15 minutes after connecting via the dimmer (((((

sad. but thanks for writing. now I definitely won't try ...

sad. but thanks for writing. now I definitely won't try ...

Oh, mom ... Is there a dimmer? Like a mains voltage reducer? You know, before 14 days have passed, hand it back. Say that the marriage was slipped. Don't talk about the dimmer, of course.

Thank you, girls. Already changed, but they did not ask me the reason - they just tried to turn it on themselves - it does not work, there is no external damage, so they replaced it))) But what now I will do - I won't put my mind to it, I put it with water to warm up, let's see how much in a couple of hours it will warm up ...
And the dimmer, this is such a thing - like a resistor, that, eh, should reduce the voltage ... the current is what this dimmer actually did ...

Thank you, girls. Already changed, but they did not ask me the reason - they just tried to turn it on themselves - it does not work, there is no external damage, so they replaced it))) But what now I will do - I won't put my mind to it, I put it with water to warm up, let's see how much in a couple of hours it will warm up ...
And the dimmer, this is such a thing - like a resistor, that, eh, should reduce the voltage ... the current is what this dimmer actually did ...

Fuh, nothing happened. Well, measure it and in general, preferably not in a couple of hours, in 5-6 hours. The temperature may vary. And check in all the jars to see if the bottom of the heating element is heating the same. Maybe it will be more or less normal, but if everything overheats a little, then put something on. Well, what to say about it now. And suddenly nothing is required. It also depends on what you will ferment, what kind of leaven. There are those who need 36-37 degrees, there are 38-40 degrees. In general, you will choose what suits you. So measure it and tell me what happened. There, and will advise on the results.

Fuh, nothing happened. Well, measure it and in general, preferably not in a couple of hours, in 5-6 hours. Temperature may vary. And check in all the jars to see if the bottom of the ten is heated equally. Maybe it will be more or less normal, but if everything overheats a little, then put something on. Well, what to say about it now. And suddenly nothing is required. It also depends on what you will ferment, what kind of leaven. There are those who need 36-37 degrees, there are 38-40 degrees. In general, you will choose what suits you. So measure it and tell me what happened. There, and will advise on the results.

Even something incomprehensible is happening, probably Narina is not good for me - I prepared the leaven safely, but with the drink itself, a complete failure. Twice I made from sourdough, both times at the exit cottage cheese and whey ((((I put it with Activia - mixed it with cold milk, it’s already 6 hours, it seems that it’s not liquid milk, we can get it ... I measured the temperature - in the center and in two nearby to the tempo display 1 - 1.5 degrees more ...