Multicooker-pressure cooker Bork U700

In settings"!

I'm going to try again, I'll be back now))))

: yahoo: I found the temperature ............ but so that it does not turn off at 6.30 is not installed on heating

Listen, what kind of cartoon do you have? We have two of them here in the subject - the 700th and the 800th. And then I automatically answer, I myself do not know about which cartoon!

700

there is no timer and delay on Heating, and the time is not set, only the temperature, it's just Heating!

Well done! High five! She reported so quickly that my head was already spinning
What fuel did you use to fly here, did you see you on Kenwood?

Nooooo, I was not there .............. I was in my classmates, I ran through the multicooker groups with the same questions about sour cream, so my Bork was smashed to smithereens there

I wrote it to Lisa, Bel!
It was she, who got her Keshka, and smashed six proteins in it at once for joy. So now it flies faster than the wind! Yes, Lizun?

I was in my classmates, I ran through the multicooker groups with the same questions about sour cream, so my Bork was smashed to smithereens there

And why did they smash our Borchik, you bastards?
Let's go beat the face!

Another maaaaaaaa little question. Will this heating work straight until the morning, until I wake up and turn it off?

They say borochlo for such a price with minimal features

Yeah, and even longer. He seems to be working for almost a day. Although, maybe I'm lying. Hours 18. And then it turns off.
And finally, who has the instruction under his nose, I'm interested? Do you or me?

They say borochlo for such a price with minimal features

Ahhh! Well this is an old song! I suppose the "multicooker" competitors are raging again. Painfully, they don't like Bork there. Everything around Redmond is dry. Do not pay attention.

you explain more clearly than instructions

Oh, senkyu!
My mom says exactly the same thing when she calls a hundred times and asks - what and how. And he doesn't even try to open the instruction. As it was packed, it is lying around until the very release of the unit.

Goodnight! Thanks for your responsiveness! Tomorrow I will unsubscribe and tell you about my sour cream

Come on! Good luck to you!

Hello! Sour cream turned out, but for some reason sour (((

So it has stopped.

Where is the slow cooker in the U700?

Virgo, tell me how to make sour cream?

[Bel!]

Where is the slow cooker in the U700?

Bel! Well, you cooked sour cream slowly ... what else do you need?

Nuuuuu sorry for the annoyance ............. while the machine is still smarter than me, not everything is still in my head

Virgo, tell me how to make sour cream?

I poured half a liter of 10% cream into a glass jar (you can do 20 and 30 - it will only be tastier, but also fatter) and added 100 grams (you can also 50 grams, but then the cooking time will slightly increase) 20% sour cream.
MV put a towel on the bottom of the bowl so as not to damage the bowl. She poured water at room temperature or a little warmer - up to the middle of the jar or slightly higher, but not higher than the shoulders of the jar.
She put the jar in the bowl, covered it with a plastic lid.
I switched on the heating program at 35 degrees, about 6 hours is needed. it is better to do it at night.

I poured half a liter of 10% cream into a glass jar (you can do 20 and 30 - it will only be tastier, but also fatter) and added 100 grams (you can also 50 grams, but then the cooking time will slightly increase) 20% sour cream.
MV put a towel on the bottom of the bowl so as not to damage the bowl.She poured water at room temperature or a little warmer - up to the middle of the jar or slightly higher, but not higher than the shoulders of the jar.
She put the jar in the bowl, covered it with a plastic lid.
I switched on the heating program at 35 degrees, about 6 hours is needed. it is better to do it at night.

Ah ... Semyon Semyonitch, I was thinking something new, but the cream always turns out sour cream, you can do it without CF. I like it more when the cream itself sour a little and put it in the refrigerator.

aha, I’d still find that cream or milk that would turn sour and curdled, and not just bitter.

aha, I would still find that cream or milk that turns sour and curdles themselves, and not just bitter.

Well yes, that's a problem. before they brought me from the Tula region every week, but now they were forbidden to come to our work. Oh, what sour cream they had, but I don't take it from the market, I'm afraid of something.

I make yoghurt on a multi-cook all the time. I take 1 liter of six percent milk, a third of a small bottle of Brest-Litovskaya sourdough, you can add a little cream (then you get the taste of sour cream) all from the refrigerator. I mix with a mixer and set it 2 times for 1.5 hours at a pace. 40 or 1.5 hours a night, that is, I turn off the multicooker completely. The main thing is that it does not go to heating. It turns out a very tasty and thick yogurt. I use my own steamer stand. It turns out 8 jars.

Nadia is very impressed with the picture, thanks. And where to get such bottles?

Either these are jars of baby food, or I bought yoghurts in glass jars, ate, and left the jars. In the second case, they are without lids, but I put them in a container and close them with a container lid. Convenient, otherwise they separately begin to walk in the refrigerator
If you take 3% milk, then the yogurt is of a normal consistency.

Thank you, I'll start collecting beautiful bottles. My husband respects sour cream very much, I will try.

Irina! And you try to take only the cream and this sourdough. I think it should be delicious. Only the proportions need to be calculated in relation to the ratio of the leaven. For yogurt 1 liter of milk and the third part -140 g of sourdough, half a liter of cream-70 g of sourdough.

Nadia, what kind of cream you are buying, I am not strong in purchased cream.

I buy a house in the village 20 percent, when not, and 10 percent.

Good evening! Again I am for advice! Is it possible to remove pressure in our cartoon? And how to make baked milk in it?

Bella! Boiled milk for the heating program deg 70-80 for 6 hours.

Thank you! Boil milk straight in the cartoon? if so, on which program? and about the pressure, can it be turned off?

The pressure cannot be turned off in our SV. Milk can be boiled in Multipovar, but be careful not to run away, set the temperature to no higher than 98-99C
Or with the lid open and keep an eye on the Curd mode.

Or maybe all my milk porridges that I cook run away from the pressure? none have worked out yet, although I do everything strictly according to the recipes of the forum (((((((((((((

No, on what mode do you cook porridge and from what milk?

and in the mode, the porridge tried to cook rice porridge, it turned out to be raw, then on a multi-cook, 95 degrees for 30 minutes, again damp, added another 15 minutes and the porridge ran away ............... mo real cow loco, diluted with water as in the recipe

Look, at 95C, boiling does not occur, steam is not generated in such an amount to create pressure, during the descent of which milk (and any other liquid) can jerk up and run away. But for rice porridge 95C 30 minutes is not enough in any case. This is a minimum of 40 minutes plus half an hour more on Heat.

Thank you ... tomorrow I'll try to cook porridge again!

Bella! Strange, I often cook porridge, never ran away. Porridge mode - only for rolled oats and semolina. Maybe you put a lot of cereals and milk. To what mark? Cut in half a bowl.
And I boil the milk separately in a saucepan, because plaque remains at the bottom, pour it into the bowl and heat it.

I cooked only in packaged milk, I did not try it on raw homemade milk, but I noticed that in any MV, porridge can escape (except for Multi-cook modes with a temperature of 95C, those to a boil), and often because of milk.
Nadezhda is right, maybe you pour a lot?

Vei, hello! You are a GURU for me in matters of approach to choosing a multicooker! There is no way to re-read everything (small child + loading at work), "flew" in Temko Bork 700 and Cook 1055 past recipes, looking for your thoughts on the possibility of finding a multicooker-dream I take off my hat to you and ask for help Task:
1. I need a multicooker, I have never used it before, that is, a beginner;
2. I work a lot, give me a little, my husband needs to be fed - we need the most functional cartoon, no "surprises", the most environmentally friendly for a child, a trusted manufacturer;
3. I considered many options, I hesitate between Bork and Kukushka. You have 3 multi, I know (maybe more?).
Advise the most optimal unit (I’ll hardly ripen for a few, at least for now). Modes, as usual, preferably + yogurt, french fries, m. bread, or this is already too much Do not pass by, specially registered for the Great Cause

[Bela]

Bela, very strange. From the day of purchase, I put oatmeal porridge every day on the "porridge" mode on a timer for the morning. I put it in the evening and go to bed calmly. The porridge never ran away. I measure out cereals and milk with measuring cups. The porridge is delicious. My family is very fond of.

I finally did it too ......... all the same you need to adapt to it!

Vei, hello! You are a GURU for me in matters of approach to choosing a multicooker! There is no way to re-read everything (a small child + loading at work), "flew" in Temko Bork 700 and Cook 1055 past recipes, looking for your thoughts on the possibility of finding a multicooker dream I take off my hat to you and ask for help Task:
1. I need a multicooker, I have never used it before, that is, a beginner;
2. I work a lot, give me a little, my husband needs to be fed - we need the most functional cartoon, no "surprises", the most environmentally friendly for a child, a trusted manufacturer;
3. I considered many options, I hesitate between Bork and Kukushka. You have 3 multi, I know (maybe more?).
Advise the most optimal unit (I’ll hardly ripen for a few, at least for now). Modes, as usual, preferably + yogurt, french fries, m. bread, or this is already too much Do not pass by, specially registered for the Great Cause

I recommend buying it! The first days I was just horrified, disappointed, tortured all members of the forum .............. but now I can’t get enough of it! The main thing is to read carefully all the tips on this site. There are definitely all gurus here! They helped me a lot!