Carrot cupcake (bread maker)

Carrot cupcake (bread maker)

Category: Bakery products

Ingredients
Wheat flour	about 1 tbsp.
Sugar	3/4 Art.
Margarine (pre-melt) (can be replaced with vegetable oil (130-150 g), but I didn't like it	2/3 pack
Egg	3 pcs.
Finely grated carrots	1 tbsp.
Raisins (can be prunes)	1/2 - 2/3 tbsp.
Soda (I even put less)	1 tsp
Cinnamon and nutmeg (a little less, although to be honest I did not put it not found in the store)	0.5 tsp
Zest of one orange (can be replaced with lemon, but I didn't really like it the cupcake began to taste bitter)

Cooking method

1. Beat eggs lightly with a spatula and sugar. Pour in margarine.
2.Add zest, carrots and raisins.
3. Sift flour, soda and cinnamon. Mix everything. The dough, I would say, is slightly liquid.
Pour everything into a bucket (without a spatula) and put on the BAKERY for 50-60 minutes. To my Panas, the instructions said that the cupcakes should only be baked with baking paper, but I bake it this way and it has never burnt or burnt. I have a Panasonic 255. To be honest, at the beginning I bet 35, then 10, and then another 5 minutes. I checked with a match. The second time I set it immediately for 50 minutes and then for another 4 minutes. When pressed (only carefully, you can burn yourself), the cake seems to spring. In min. 5 after the end of baking, shake out the cake and put it to cool on the wire rack (in my case, an inverted sieve).

Note

I apologize in advance if such a recipe has already been discussed on the forum. I took the recipe from some culinary forum and made it in my bread maker. The whole family is delighted, and most importantly, it's so simple.

I make this cupcake a lot now. Recommend. Guests simply sweep him away. And it never occurs to anyone that he is with a carrot.

Photo koralant

Similar recipes

Lean Carrot Cake (Alexandra)

Coarse flour carrot cake (Niashka)

Carrot cupcake (Omela)

You can also make icing on top of the cake:
150 gr. sugar powder and 1-1.5 tbsp. a spoonful of orange juice. Beat with a whisk and randomly pour over the cake (cooled down).

If you honestly - I do not do Mine it and so sweep away, without glaze.
But if for beauty - then it is quite nice and tasty.

I went to do it, but in a slow cooker. And the eggs in the refrigerator are only 2 .........
And the glaze will be very useful, but in the absence of oranges, lemon.

[Elena]

I went to do it, but in a slow cooker. And the eggs in the refrigerator are only 2 .........
And the glaze will be very useful, but in the absence of oranges, lemon.

Elena, waiting for the results in the cartoon.

[Elena]

Elena, waiting for the results in the cartoon.

It is worth baking.
Baking until 65 minutes. but I think it will be enough if only the carrots fail. I have never baked cupcakes with carrots. Eggs laid 2, because there are no more. Flour put 1.5 glasses, because it seemed too liquid for a multicooker. I put the raisins at the end of the batch, roll them in flour. Instead of soda, I put baking powder - 1 sachet.
I'm waiting for the result

[Elena]

Elena... this recipe is very similar to "Amazing Carrot-Based Cake", the girls made good-cook, I have the recipe written in my notebook, I have to look, maybe someone baked in the cartoon?

Andreevna, look. I will bake. I have cupcakes in my cartoon without any problems.

Grunya, please specify! how many ml. your glass and how many grams of margarine. And then I'm afraid to be mistaken, but I must try, I think it's not only tasty, but also healthy for the child.

A pack of margarine - 200 gr. I cut off somewhere 2.5 cm from it. The rest was melted into dough.
Glass 200 gr. But I do not observe exactly - in a carrot. I did it many times - and every time by eye. So far, no punctures happened.
Yes, the dough is liquidish (not quite usual for muffins). The first time I also doubted - but everything turned out just ok.
As for the benefits for children, I agree with that. My daughter - she loves him very much - he's sweet.
I apologize again if this is someone's recipe. As I wrote, I took it from some culinary forum - I was very tempted by its use. The taste did not disappoint at all !!!

I also want to add - melted margarine is not hot. Otherwise the eggs will boil.

Elena Bo - as a result? I am very worried ... otherwise I advertised it .... Although all my friends like it.

🔗
🔗
🔗
🔗

Here comes the cupcake. It turned out. Of course, you need 3 eggs, because with two it turned out a little crumbly (however, I love that). It tastes ........ interesting. Tasty!!!!!!!

[Elena]

Elenawhat a cute cupcake. Today in the cartoon I have already put "Babu Yaga", and tomorrow I will definitely do it. Thanks for the experiment in the cartoon. Did you make your icing or from a bag?

I just rub carrots on a fine grater. And you can't see her at all. But whoever eats is so surprised.

I thought that I would bake it like that, thanks for coming up with me, I will also report in an hour and a half.

Did you make your icing or from a bag?

I did the glaze as Grunya wrote - I made icing sugar and lemon juice (orange, etc.) by eye, gradually squeezing the juice out of the lemon into sugar. powder and mixing. From above it turned out sour, and the muffin itself is sweet. And the carrot is not felt at all. Very fragrant. I advise everyone!
Grunya, thanks for the recipe !!!!!!

[Elena]

It is worth baking.
Baking until 65 minutes. ,

Elena, 65 minutes was enough?

[Elena]

Elena, 65 minutes was enough?

Yes, that's enough. I didn't add time.

As a rule, 200g. flour (in a cupcake) is enough for 65 minutes. baking. For 300g. flour has to be added for 20 minutes. By the weight of flour, I already know how much to put on. Although it doesn't matter, I open it and check it with a wand.

Well, said and done!
Smell, frankly ... New Year's
by height, really. did not come out, too small (about 3-4 cm)
Didn't taste it, hot, but cut it, pretty
Thanks for the recipe.

Well, said and done!
Smell, frankly ... New Year's
by height, really. did not come out, too small (about 3-4 cm)
Didn't taste it, hot

What did you do?
Interesting to see from the bread machine. Mine, in a slow cooker, turned out to be 5 cm high.

What did you do?
Interesting to see from the bread machine. Mine, in a slow cooker, turned out to be 5 cm high.

I did it in a slow cooker, with the height of the cupcakes somehow I'm not very good, my mother and I, according to the same recipe, make pies in a cartoon, hers is 15 cm, and mine is about 5

What a useful recipe! You also need to cook your crumb in a slow cooker. Tell me, can you replace margarine with butter? or is margarine healthier?

What a useful recipe! You also need to cook your crumb in a slow cooker. Tell me, can you replace margarine with butter? or is margarine healthier?

Margarine is cheaper.
Of course, you can safely substitute butter for margarine.

Elena Bo, and I already thought that it differs in its useful and nutritional characteristics

You can use sunflower oil instead of margarine. But it turns out not so tasty. And margarine is about the same vegetable with the addition of animal fat. The whole world eats margarine instead of butter.
If you honestly, I even made part of the cream, part of the margarine and another part of the vegetable. In short, she sculpted a pie from what was.
As soon as I understand how to insert a photo, I will immediately post a photo of a cupcake in a bread maker.

And here is my cupcake, straight from the bread machine - in the heat of the heat ...

Here, and I have the same in the context, but as it cooled down, so tasty, I almost crumbled all over I didn't even understand if my husband tried it or not

And I put it on again. My husband really liked it, he said always do this.

Grunya, thank you very much for the recipe! Delicious!

I also tried Gruny's carrot cake.

I beat the sugar with eggs with a blender - and poured it into a bucket from HP, threw the rest of the ingredients next (except for cinnamon and zest). And the last carrot remained in the house, and even then it was small, so I replaced part of the carrot (up to a whole glass) with cottage cheese.
The mode was set by "Keks" - the oven itself stirred and baked everything. The cake turned out to be quite low, but it was baked normally and did not burn (although I did not take out the cake before the end of the program - and in this mode, baking is 1 hour 20 minutes).

A story happened to the finished cupcake.

The family liked the cake - the unusual taste, and the carrots and cottage cheese were felt, but the baking powder was not. Ate more than half for breakfast (3 people). I wrapped the rest with cling film and left on the table - until evening. Imagine our amazement when, having come home from work, we saw only a pile of crumbs and a torn film on the table. It turned out that the cupcake was eaten by our cat Lisa - although she eats nothing except raw meat, liver and Whiskas !!! She does not even look at bread and other products, but she liked the cupcake - it means "a thing" worthwhile.

It's a pity I didn't take a picture of a cupcake after a cat!

[Grunya]

Grunya Thank you so much for this delicious recipe! I just baked and already eaten half with my son .. goodbye, figure ...
I only have the oven for three days, and for me such recipes are very important - from available products, easy to prepare and awesomely delicious! THANK YOU

Very often I bake carrot cake, and I got slightly different proportions:
Beat 3 eggs + 150 g of sugar into a very thick foam
+
320-350 g flour
1 tsp salt
2h l. baking powder
70 g sunflower oil (8-9 tbsp. L.)
120-140 grams of grated carrots is 2 medium carrots
raisins, candied fruits, nuts

It enjoys continued success and is quickly done.
Thanks to the author for the recipe!

[Carrot cake with cinnamon]

I baked this carrot cake - I really liked it. True, carrots and flour took more. And more recently, I found a recipe for carrot cake on the Eat At Home forum, where it is in hits.

Carrot cake with cinnamon

1 tbsp = 200 ml (I made a glass of 250 ml)

2 tablespoons grated carrots
8 Art. l. vegetable oil
1 tbsp sugar and 1/3 tbsp dark sugar (I just have 1 tbsp 250 ml sugar)
3 tsp cinnamon
2 eggs
2 tbsp flour
1 tsp soda quenched with vinegar

Mix everything and bake at 180-200 for 30 minutes. Dry ginger can be added.

I baked in a slow cooker for 65 minutes. Although there is a lot of cinnamon, it is quite unobtrusive there, as if noticeable in general aromas. I liked this option more probably because there is usually no margarine at home, and there is always sunflower oil

did everything strictly according to the recipe. baked in the oven kenwood 250. an hour later the dough is raw inside, the sides are normal. after 2 hours of torment, the cake was kind of baked, but it turned out disgusting ((
so it failed ((

Good evening everyone! I also want to share my recipe from my childhood. which was easy to prepare. Take 125g margarine or sl. melt butter, 200g sugar, 2 eggs, 1/2 tsp. l. slaked soda, 2 tbsp. l honey, 2 carrots grated on a coarse grater, add flour so that the dough is like thick sour cream. Grease the baking dish, add the finished dough and bake in the oven. I don't have a cupcake program in my bread maker. The aroma from honey is awesome.

did everything strictly according to the recipe. baked in the oven kenwood 250. an hour later the dough is raw inside, the sides are normal. after 2 hours of torment, the cake was kind of baked, but it turned out disgusting ((
so it failed ((

Try it in the oven. I often bake in a slow cooker according to the recipe above. We really like it and do it very quickly, mixed everything for baking, you don't need to whip and heat anything. Good luck

despite the fact that the cake came out very tasty and is already being eaten, but I strongly do not recommend baking in a bread maker)))
thanks for the recipe, now I will try it in small forms in the oven

I looked at this recipe for a long time, I was going to bake everything. I like such simple recipes, but I do not like boiled carrots, and that was what stopped me.Today I finally baked it, the STA PATAMA is already stuck, you don't know what else to come up with. Did not do exactly according to the recipe, approximately, baked in a cartoon. I have to say that something! The result is a delicious, fragrant, it is not clear what made, cake. Thanks to the author.
Bragging

Yesterday I baked such a muffin, very tasty, the only thing seemed to me that it was a bit too much margarine, so next time I will experiment and reduce its amount. And another question: I practically did not grow it, unlike those cupcakes that I baked before, should it be so?

[Carrot cake with cinnamon]

I baked this carrot cake - I really liked it. True, carrots and flour took more. And more recently, I found a recipe for carrot cake on the Eat At Home forum, where it is in hits.

Carrot cake with cinnamon

Made a cupcake using this recipe. The cupcake came out exclusively! I took the main thing, without cinnamon and ginger, added a handful of lingonberries with cranberries - I was wondering where to put it. I like this recipe more, because there are almost half of the carrots in it, and you can't force my 12-year-old baker to eat vegetables. Vegetable oil is also good, even very good, I took half refined sunflower with olive oil. maybe, if the baking on margarine will make it more crumbly, because margarine makes baked goods just like that, but we can't. Instead of chicken eggs, quail eggs went - 4 pcs. The dough seemed a little thick, maybe just because of the insufficient volume of eggs, I added 2 tbsp. spoons of kefir.
I baked in a slow cooker for 65 minutes, but for the first time I decided to leave no one at home to steam for another 15 minutes, I go around the cupcake myself, I smell the oven again in the evening By the way, it looks very similar to Dolli70 cupcake

In vain you refuse a larger number of carrots, it is completely inaudible in the cupcake, although I put even more

[Celestine]

CelestineHow does this cupcake taste? Are the carrots felt strongly?
And then I once fried carrot pancakes. So no one touched them. No, really, everyone took one bite.

[Celestine]

CelestineHow does this cupcake taste? Are the carrots felt strongly?
And then I once fried carrot pancakes. So no one touched them. No, really, everyone took one bite.

In vain you refuse a larger number of carrots, it is completely inaudible in the cupcake, although I put even more

I liked it very much)

I liked it very much)

Thank you! I'll squeeze the juice out of the carrots, and I'll make a cake out of the cake.
Or won't it?

Thank you! I'll squeeze the juice out of the carrots, and I'll make a cake out of the cake.
Or won't it?

Will go ... will not be felt even more

the only thing seemed to me that the margarine was too much, so next time I will experiment and reduce its amount.

I also thought that fat is a bit too much
and of course super-super-super!
I'll try to put more carrots next time

oh ladies! here you can provoke a person who is hungry for cupcakes! .... my experience with the bread maker is only three weeks old. having tried enough recipes for different breads, I decided to tackle the muffins. There are only two options in the standard instructions for Panasonic 2502. naturally turned to the experience of knowledgeable people and then drowned in the sea of ​​information. I even felt a little sad when I found out how capricious my object of desire is. but luckily for me, I came up with a recipe for gruny's carrot cake. I didn’t bother myself on glasses, but took as a basis the standard recipe from Panasonic: wheat flour, sugar, butter - all 175 gr. and then according to Gruny's instructions ... eggs just from under the chicken with yolks like "sunset in Siam", carrots from the cellar, three medium pieces (one and a half glasses), cinnamon and nutmeg in my "medicine cabinet". as well as 1.5 tsp. baking powder. the zest was only lemon, but because of the described bitterness of the aftertaste, it was not used in my version. baked on program 12 for 60 minutes without a spatula and paper. at the end of the control time, withstood 10 minutes in the form and removed.The fat content of the cake, described by many, made it easy to remove it from the mold and, apparently, served as a good layer when cooking. ........... the taste is incredible !!!! the little experience gained allows me to look at the shop cupcakes from a high! personal thanks and appreciation to Grune for this recipe. and I would like to end this essay with poems by Kharms:
discovering science green volume
I cried for a long time, and then
he closed it and threw it into the river.
sciences are harmful to man.
science will drag us into trouble
get on with the food!
-1933