Grater Burner (2)

: girl_manikur: heh ... and me carlusaaaa came from ozone ...: yes

super! we wait

: bye: hello sun! Have you gone, Gulchik Karli?

not yet by the New Year will be. What about the New Year without Carlos?

not yet by the New Year will be. What about the New Year without Carlos?

: nyam: I will write off my impressions by the weekend

: nyam: I'll write off my impressions by the weekend

yeah, let's take pictures

Ukrainian girls, where to order a berner so that it is definitely not a fake, something is scary somehow, the money is not small

Ukrainian girls, where to order a berner so that it is definitely not a fake, something is scary somehow, the money is not small

Through the joint venture Germany Natasha (Makabusha), but so far the problem is with the Germans.
https://Mcooker-enn.tomathouse.com/in...=225519.new;topicseen#new

Oh girls! And such wrapped happy at last! I got my Trend (thanks to Yana for the joint venture). So now I rub and rub ... Only now I acutely feel the lack of a 10mm insert. But I didn't really like cabbage. Maybe the qualifications are not enough yet? You still need to want Carly. Does it make cabbage thin?

Oh girls! And such wrapped happy at last! I got my Trend (thanks to Yana for the joint venture). So now I rub and rub ... Only now I acutely feel the lack of a 10mm insert. But I didn't really like cabbage. You still need to want Carly. Does it make cabbage thin?

On Karli, cabbage is only for salads and fillings in pies, and why is it thick on Trend? For me, for borscht and for pickling on Prima at the thinnest thickness - even very thin, and on the second it is already thick, but nothing is used to the thin one, it ferments faster, and in borscht it just boils and turns it off right away.

Oh girls! And such wrapped But I didn't really like the cabbage. Maybe the qualifications are not enough yet?

Is it thick on the thinnest insert? For the salad, that's it. And for borscht and stewing, I rub on the plug.

Here is a photo on a thin knifeless one and on Carly, although the cabbage is already near the head of cabbage - with thick sheets left, that's why I love Carlos - you can rub almost the entire swing on it - it will be tender and tasty in a salad, and before a lot went into the bucket - everything that is close to the head of cabbage, it was unrealistic to cut it thin.
Plate in the photo - 26.5 cm - for scale

[and the second is already thick]

On Karli, cabbage is only for salads and fillings in pies, and why is it thick on Trend? To me for borscht and for pickling on Prima at the thinnest thickness - even very thin, and the second is already thick , but nothing is used to a thin one, it ferments faster, and in borscht it only boils and turns it off right away.

And on the second in Prima, what size is it? Do they have different sizes with the Trend or are they the same?
Still, I am convinced that Carly is needed by looking at the photo.

And I bought Carly especially for the red cabbage, I love the salad from it. The truth has not yet experienced.

I am on Carly and I rub onions sometimes, and vegetables, if necessary, in stripes, to make it pretty.

And on the second in Prima, what size is it? Do they have different sizes with the Trend or are they the same?
Still, I am convinced that Carly is needed by looking at the photo.

We have 4 thicknesses, the Trend - two, the third with a plug
On the first I have 1 mm, on the second already 2.8 mm, by 3 - 4.5 mm, by 4 - 6.5 mm, I cut the quince with a vernier caliper

We have 4 thicknesses, the Trend - two, the third with a plug
On the first one I have 1 mm, on the second already 2.8 mm, by 3 - 4.5 mm, by 4 - 6.5 mm, I cut the quince measured with a vernier caliper

And on Trend, two are 3.5 and 7?

And on Trend, two are 3.5 and 7?

No, 3.5 and 7 are the thickness of the bars, and the Trend and Prima are absolutely the same, to the Trend, however, you can buy inserts of 1.6 mm and 4.5 mm, 1 cm - this is for Prima and there are inserts for the Trend, for the Fries - perfect.
And the thickness of the Trend on the knifeless (such as round), approximately the same as the first (1 mm) and the third (4.5 mm) in Prima, on the cap to the Trend, on the reverse side, the second thickness of Prima (2.5 - 3 mm) is obtained

Through the joint venture Germany Natasha (Makabusha), but so far the problem is with the Germans.
https://Mcooker-enn.tomathouse.com/in...=225519.new;topicseen#new

and the site which is officially written on the Internet is fake?

Now I understand. It just visually seemed to me that 1.6 thinner (I have it) the insert is inserted than the first knifeless insert. I'm going to cut torment cabbage.

Now I understand. It just visually seemed to me that 1.6 thinner (I have it) the insert is inserted than the first knifeless insert. I'm going to cut torment cabbage.

Vikus, good luck

Oh girls! And such wrapped happy at last! I got my Trend (thanks to Yana for the joint venture). So now I rub and rub ... Only now I acutely feel the lack of a 10mm insert.

Congratulations!
A box at 10 is a thing! The other day, my husband wanted fried potatoes, offered to peel them while I was making pancakes, and fry them later, and I myself, so be it, cut them beautifully. Only he prepared the potatoes, not even 3-5 minutes passed, as everything was very sincerely cut, hmm, for the speed I had to fry myself

girls, well tell me please, in the official online store to buy or not, I collected a basket and I'm sitting I don't know what to do

girls, well tell me please, in the official online store to buy or not, I collected a basket and I'm sitting I don't know what to do

The graters that Natasha buys are made exactly in Germany, there is no need to worry about the quality. But on the office of the Ukrainian site there may be graters made in Russia or in Belarus. Somewhere in the topic already talked about it.

Congratulations!
A box at 10 is a thing! The other day, my husband wanted fried potatoes, offered to peel them while I was making pancakes, and fry them later, and I myself, so be it, cut them beautifully. Only he prepared the potatoes, not even 3-5 minutes passed, as everything was very sincerely cut, hmm, for the speed I had to fry myself

Thank you! I cut and fried for 7 - I fried twice as fast

The graters that Natasha buys are made exactly in Germany, there is no need to worry about the quality. But on the office of the Ukrainian site there may be graters made in Russia or in Belarus. Somewhere in the topic already talked about it.

well, they said that while there are problems with the Germans, oh, I ordered them on the internet at my own risk, I will sit worried if they send me anything, my husband will eat me, I talked so beautifully about these graters

and the site which is officially written on the Internet is fake?

I don't think so, but it was safer for me from Germany. And at the price of K-t Trend + plug + 10mm + 4.5mm + storage box turned out to be a little more expensive than only the kit itself Buy trend in Ukraine. It was, however, in March. But the prices are the same in euros, only the euro has risen in price.

I am on Carly and sometimes rub onions, and vegetables, if necessary, in stripes, to make it pretty.

I saw the girls uploaded photos. And besides onions, what other vegetables? Not too shallow?

I don't think so, but it was safer for me from Germany. And at the price of K-t Trend + plug + 10mm + 4.5mm + storage box turned out to be a little more expensive than only the kit itself Buy trend in Ukraine. It was, however, in March. But the prices are the same in euros, only the euro has risen in price.

Which is cheaper, that's for sure.

I don't think so, but it was safer for me from Germany. And at the price of K-t Trend + plug + 10mm + 4.5mm + storage box turned out to be a little more expensive than only the kit itself Buy trend in Ukraine. It was, however, in March. But the prices are the same in euros, only the euro has risen in price.

today they just have a good offer, prima a set with a box and a tray and as a gift any grater to choose from, I took it rocko, it turns out a grater for free, I hope for a quality product

Which is cheaper, that's for sure.

oh, even if it is more expensive, if only normal

I got my graters the night did not sleep, I was worried, but everything is fine, pretty, oooh huge, lovely. As a gift, they also put a vegetable peeler in the box, a trifle, but nice.All graters are separate with German barcodes and in a branded bag, an additional holder with a yellow button, and the prima itself, here the name Vpower 5 is in the box, everything is written in Russian, and the holder with a black button, but the quality is absolutely the same, probably by ourselves prims from Russia, and all the extras were brought from Germany. Until I tested it, I bought gloves, just in case, so as not to lose parts of the limb, I scared everyone at home so that they would not even fit, I will tune in and try.

Congratulations!

I wish you only pleasant impressions from your new assistants ...
It's so cool to experience something new in your kitchen!

Congratulations!

I wish you only pleasant impressions from your new assistants ...
It's so cool to experience something new in your kitchen!

Thank you very much, I will study, I am re-reading Temka from the beginning so that I can understand all the subtleties

Congratulations!
And I'm already rubbing everything - I'm filling my hand. The holder is very convenient to hold vegetables. Only shred cabbage with gloves.

Congratulations!
And I'm already rubbing everything - I'm filling my hand. The holder is very convenient to hold vegetables. Only shred cabbage with gloves.

thanks, I have already practiced a little, the cucumber instantly disappears in a grater like clockwork, I tried to cut the carrots in stumps across, so that the cubes are long, like on pilaf, a thick, not cut piece remains at 10k, it will be necessary to cut it, but of course it is very quick and easy everything, the holder immediately quit a little, but I read that I don’t worry about everyone, especially since I immediately took an additional one. The waffle has not yet worked out, I will work on this issue

I tried to cut the carrots in stumps across, so that the sticks were long, like on pilaf, there remains a thick, not cut piece at 10k, it will be necessary to cut

And why on pilaf at ten? It is good for such potatoes for frying. And is there a lot left? For pilaf, that's 4.5.

And why on pilaf at ten? It is good for such potatoes for frying. And is there a lot left? For pilaf, that's 4.5.

we make pilaf on a fire, in a cauldron, the right one, there large pieces are needed, otherwise it will boil down into porridge, and if you cut the carrots sideways with stumps, then the last piece of about 5-6 mm remains, you will need to cut it later, but it is still much faster than I chopped a bowl of this carrot with a knife

we make pilaf on a fire, in a cauldron, the right one, there large pieces are needed, otherwise it will boil down into porridge, and if you cut the carrots sideways with stumps, then the last piece of about 5-6 mm remains, you will need to cut it later, but it is still much faster than I chopped a bowl of this carrot with a knife

Already mastered the waffle, pretty, the child is happy, the guinea pig is in shock, they covered it with unprecedented slices, usually just got it in pieces

Yes, the guinea pig is the big winner from Berner: for you with cubes, and you with straws, and cubes, and with a net Eat - I don't want

Yes, the guinea pig is the big winner from Berner: for you with cubes, and you with straws, and cubes, and with a net Eat - I don't want

aha, so I will tell everyone, sho bought an expensive grater so that the pig would get aesthetic pleasure from eating

I'm going to buy a couple of pigs (even the waffle is idle without work)

Congratulations!
And I'm already rubbing everything - I'm filling my hand. The holder is very convenient to hold vegetables. Only shred cabbage with gloves.

For some reason I didn't guess about gloves ... And which gloves are more comfortable? Which are intended for all sorts of dirty work - HB-shnye? Or some special ones? And then I already had a serious injury, just got better ...

This is what I wanted for the time being, I read about gloves here. I took these with a rubberized palm. Firstly, so that they don't get wet from the juice, and secondly, they are small in size (my fingers are short). And yet, because fear has large eyes, I put both on one hand

This is what I wanted for the time being, I read about gloves here. I took these with a rubberized palm. Firstly, so that they don't get wet from the juice, and secondly, they are small in size (my fingers are short). And yet, because fear has large eyes, I put both on one hand

Thanks for the answer. And I, apparently, while I wanted graters, inattentively read the topic, for which I paid. I'll go now and buy such gloves. And I will be happy ...

And how long will you last with these mittens? I didn’t bother. I just noticed: if my husband is standing next to me and watching me rub something, know I will cut myself.

And how long will you last with these mittens?

How do I know? I'll try, and then we'll see ...

So far, I only shred cabbage in them, the holder holds everything else perfectly. And the cabbage is large this year, even a quarter is hard to keep. Several times with gloves on the blade passed TTT, everything is in order and the gloves are still intact.

girls, and on a roco carrot Korean you like a third, with a holder? I want it longer, but only in short stumps it fits into the holder

girls, and on a roco carrot Korean you like a third, with a holder? I want it longer, but only in short stumps it fits into the holder

That and three, stick the carrots along. Here, the main thing is that the carrot is plump, otherwise it ends immediately.

That and three, stick the carrots along. Here, the main thing is that the carrot is plump, otherwise it ends immediately.

Well, yes, it ends instantly, I have such a long and not thick carrot, so I stick it longer than I work, in general, the flight is normal, I need to stuff my hand while it is easiest to cut it on the knifeless one, I cut a bowl of lemons, poured sugar into a jar, happy