brendabaker
Kitfort Kt205,
For 7 hours at Lowe.
I cooked at night, on the timer, for another 4 hours it was in the turned off device. I had breakfast with pleasantly warm pepper. Delicious.
Minced onions, carrots and peppers fried a little in a mixture of vegetable and butter, then added tomato paste, sugar, salt, dried oregano. A little bit of water, just for juiciness. Stuffed 5 small peppers, put them upright in the bowl. I added a little water to the minced meat leftovers to make a rich sauce, a little, about half a glass and poured them on top of the peppers in the bowl.

Pepper stuffed with vegetables in a slow cooker Kitfort KT-205... From those peppers that I put upside down, the minced meat spilled out, I won't do this anymore, it's better to push the fifth pepper into the filling and sauce.




!!!!!!! @ I washed the bowl and the lid and the smell disappeared,
but Redmond 02, it is worth opening the lid, it still smells like last year's pepper in the tomato, even though the silicone and the lid have already been rubbed a hundred times as much as possible
Marpl
Oksana, thank you very much for the recipes. Now everything is clear and clear, I want to repeat it right away. This will help a lot in mastering the slow ones.

Quote: brendabaker
Marina, my very first slow food introduced into my diet Hercules with milk, which I had not eaten before.
Kenwool 658 made me friends with corn grits, and
Russell Hobbs with Milk Rice Pudding.
KT205 introduced millet into my diet, and I really liked buckwheat in it.

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