Grater Burner (2)

PS: by the way, I recently wooled the Internet on the topic of Berner's purchases and came across a forum, almost purely for men, they are there ... they tell how great they are, how they help wives to rub on graters, eternal questions to take a trough or not, and cut fingers .. ... in general, everything is like ours ... I even read the whole Temka, laughed

Yeah, as in a joke one draftsman says to a friend: I told my wife, sho I go to my mistress, and my mistress - sho I go to my wife, and myself chchuuuuu! tryndyu about teochki.
And we, as a sinful thing, think that they are interested in fishing and football. Shit! How!

I also noticed that the Berner grater is a wild delight for men. But they are afraid to rub on it. It's like a craving for weapons, probably, they have.
Yesterday I bathed a Berner's Primovsky basin in the dishwasher for the first time (I planted the salad there, and then tucked it in with mayonnaise, I was lazy with my hands). Firstly, it lays down there comfortably, which proves its immensity, and secondly, washed cleanly. What else do you need to be happy?

Yesterday I bathed a Berner's Primovsky basin in the dishwasher for the first time (I planted the salad there, and then tucked it in with mayonnaise, I was lazy with my hands). Firstly, it lays down there comfortably, which proves its immensity, and secondly, washed cleanly. What else do you need to be happy?

I do that too, if not for guests!

No, I mix the salads in a basin, and then I divide them into other vessels - for someone on the table, for someone with me to work.

I fell in love with Bebik, ardently. Carrots, cheese are very popular,
And Rusty hasn't unpacked it yet. Although, probably, cheese for pizza will be great there. But no, I got used to Bebik Primovsky.

Cheese on Rusty? We must try ..... It is hard to shake out the remnants of the cheese from Bebik (although it rubs well, beautifully, exceptionally wonderful)

Cheese on Rusty? We must try ..... It is hard to shake out the remnants of the cheese from Bebik (although it rubs well, beautifully, exceptionally wonderful)

on Resti (Pizza) the cheese rubs amazingly!

Here I am Maroussia! I didn't wake up in the morning - I confused Resti with Roko ...

Yesterday evening and today, the grater worked out what it was intended to be bought for. Last year, when preparing a salad for the winter, my hands ached from slicing and it was decided to buy a Berner grater for the next season. But in connection with the desire to have a green one from Germany, she fit into the joint venture and a green one from the end of March. I use it constantly, but X was yesterday. The grater coped with a bang, today there was a continuation of the salad - and then the waffle, which had been lying around unclaimed since March, finally came in handy. The carrots on it flew into the salad with a bang too. The grater coped with the task, but one BUT .. my back hurts all day from standing .. and before my hands from cutting (I cut everything while sitting mostly, if a lot) .. that's how to live.

Herring under a white fur coat
did it more than once. I rubbed everything on Rösti. It turns out great

[Stafa]

I have the same problem as Stafa: my back hurts, and my legs, when I make blanks or cook for a holiday all day. I ordered my husband a bar stool on wheels and that the seat height was adjustable.
We look in stores, but have not met yet, all without wheels. Already thinking, maybe we can attach the wheels ourselves!

Herring under a white fur coat
did it more than once. I rubbed everything on Rösti. It turns out great

+100500!

[Stafa]

I have the same problem as Stafa: my back hurts, and my legs, when I make blanks or cook for a holiday all day. I ordered my husband a bar stool on wheels and that the seat height was adjustable.
We look in stores, but have not met yet, all without wheels. Already thinking, maybe we can attach the wheels ourselves!

We have two computer chairs at home. One of them has no side handles and is compact, I use it in the kitchen for emergency work. Even though the kitchen is small, it still turns out to go here and there in the kitchen. And I raise the chair to the height I need.

We have two computer chairs at home. One of them has no side handles and is compact, I use it for emergency work in the kitchen. Even though the kitchen is small, it still turns out to go there and here in the kitchen.

I also wanted to offer a computer chair, maybe a table for it is lower than some - like a coffee table.
Still, bar stools are narrow and high, they must have a stable base - if wheels are not provided, you should not do it yourself, I think so
How am I waiting for my graters - I never wanted anything so much as Lotion and the rest of the graters to the heap. Every day I study the video, I re-read Temka for the third time, but Berner is still gone

No special table needed. The chair rises to the desired height. I often bake pancakes like this, sitting at the stove, and watch TV.

No special table needed. The chair rises to the desired height. I often bake pancakes like this, sitting at the stove, and watch TV.

Thanks for the idea, now I will look computer!

Hurrah! Delivered my Prima!
As many as two - to me and my mother. She threw out the old one, which had served with faith and truth for almost a quarter of a century.
The daughter is already exploiting her new clothes - she is frying potatoes for her husband!

Girls, good morning! I read what you write about basins, bought it, tried to use it, it began to turn out much better! Thanks for the advice!

[Stafa]

I have the same problem as Stafa: my back hurts, and my legs, when I make blanks or cook for a holiday all day. I ordered my husband a bar stool on wheels and so that the seat height could be adjusted.
We look in stores, but have not met yet, all without wheels. Already thinking, maybe we can attach the wheels ourselves!

🔗
Barber chair look, it is like a bar, only on wheels

Good day! Tell me, is there a joint venture on Berner graters? It seemed to me that it used to be, but now I can't find ...

Good day! Tell me, is there a joint venture on Berner graters? It seemed to me that it used to be, but now I can't find ...

https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=225519.700

Thank you!!!! went to study and order!

I studied ... it will not work to order, because it takes a long time ... I will try to buy in the vastness of Batkivshchyna. now it is worth deciding on the type - classic, trend prima? what to choose - eternal torment are the differences so significant as to overpay for them ... in particular, is the quality of the plastic in them so different, as the official manufacturer writes?

Yaroslava, on the site where you viewed
🔗
Trend 505 UAH + additional insert as a gift + free shipping. Take (if it's really free) an additional 10 mm insert or a cap for the Trend, which on the back gives the average cut - according to reviews - the most popular - the one that you think you need more.
Good luck with the purchase and further procurement

Girls, good afternoon! I am slowly mastering my grater. I really like the thin shredder of cabbage and onions on a salad (knifeless insert, "shallow" side). In general, it is slowly starting to work out ...

Girls, good afternoon! I am slowly mastering my grater. I really like the thin shredder of cabbage and onions on a salad (knifeless insert, "shallow" side). In general, it is slowly starting to work out ...

Did you buy Carly? If you like salads with cabbage, then be sure to buy this one. Especially considering that the winter season is coming. She rubs the hard winter cabbage so cool, she is straight fluffy and becomes soft. And the class rubs the red one too.

Did you buy Carly? If you like salads with cabbage, then be sure to buy this one. Especially considering that the winter season is coming. She rubs the hard winter cabbage so cool, she is straight fluffy and becomes soft. And the class rubs the red one too.

Thank you, I will definitely buy it. Now I'm trying to decide what exactly I need to buy.

Yaroslava, on the site where you viewed
🔗
Trend 505 UAH + additional insert as a gift + free shipping. Take (if it's really free) an additional 10 mm insert or a cap for the Trend, which on the reverse side gives the average cut - according to reviews - the most popular - the one that you think you need more.
Good luck with the purchase and further procurement

Vera thanks for the tips! In general, where else can you buy Berner graters, so that you can watch it live? Or only in and out of stores? maybe there is someone from Lviv and knows where in our city you can buy this? Kidstaff offers to buy for different money, but ..... I'm afraid to run into fakes 🔗 🔗 🔗
Vera, why in another topic (cn according to Berner) you did not advise me to take the classics?

Why don't they write when they write in blue and white:
1. Inserts are not fixed, which causes difficulties for beginners (read - not a very good model)
2. No handle. In the following models, this moment was taken into account (read - not a very good model)
3. In the next. for Classic models the frame is made thicker and more reliable (in plain text - not a very successful model!)
4. In all the trace. models have a platform that makes a grater stronger (read - not a very good model)
5. In subsequent models, the rivet is absent as a class, because it causes the stuck pieces of the product to break out of the grater along with the knives. (read - not a very good model).
I don't know how much more frank
But you're right: the site does not write that the current classics have become worse. They write that this is not the most successful model initially. Well, by connecting logic and finding out that the Berner plant has only an indirect relationship to the current classics, further conclusions can be drawn. But this is an absolutely healthy approach! It works, I like it - and thank God! Do not throw it away just because there are better models. And there are models better than the Trend with Prima, the same Pro. However, the Pro is the same Trend, rolled into metal, besides, the inserts into it are plastic anyway. Well, no now - so it will be in the future. Maybe a V-7 will appear on the market in a month - so now, throw away Trends-Prims and urgently buy a new product? Figurines! Personally, I'm going to exploit the Trend for as long as it lives. Well, or I. And there, if I am lucky enough to live longer than him, I will buy something else. Then we'll see which model to choose.

Yaroslava, this is Tanya -Azaza who answered about the Classics

Hello girls!
Your help is very necessary! I was presented with a Berner Prima vegetable cutter, an oval vessel and a Roco grater in the Trend design. Everything is very beautiful and high quality, but I don’t know which side to approach. The problem is that I cannot figure out how to attach the graters to the boat. If with Prima everything is more or less clear, then with Roko there are great difficulties. On one side, it is rigidly attached to the bowl (the pole fits into the groove), but the end just touches the bowl. And when rubbing carrots, the end of Roko "walks" from side to side and sometimes falls into the tray. It is not possible to rub normally! So everyone's or my hands are not so sharpened ?? I didn't find a video or a photo of Roko's attachment on an oval vessel. I apologize in advance if this has already been discussed.
Help me please! I really want a Korean carrot!

I don't have such a grater. But I found such a video and here are the recommendations of the "Roko" grater that allows you to cut products into thin long or short strips of 1.6x1.6 mm in size. Good for sautéing, carrots for pilaf, onions and cabbage are cut into small crumbs for pies and cutlets. An excellent grater for housewives who like to pickle and preserve at home.Now you can make your own delicious Korean style pickled carrots! Just one movement of carrots on our grater and you will get long and thin straws, gently grated on our grater. If you want long straws, be sure to place the carrots in the very top of the grater and run them along the entire length so that the straw comes out as you expect. You need to cut one way, not both, and you will get perfect blocks. The length depends on the length of the carrot.

It is recommended to work with a fruit holder!

And as I understand it, it can be used without a vessel.

Lana19, thank you very much for your answer! Cutting vegetables into small crumbs for pies is a great idea! I wouldn't have thought of it myself.
Yes, I found it too. From him and repelled. There are both Sudok and Rocko in the Classic model. And you can see that the grater is fixed firmly on both sides. I have an oval vessel. Only the upper part is fixed on it. And the end of the grater goes from side to side. Apparently my Roco also needs a rectangular vessel. I just wanted to use a grater with a pot, but, apparently, I have to get the hang of it without.
And yet - tell me, who tried it, and the Prima vegetable cutter itself firmly lies on an oval vessel? Or does the end also go a little from side to side, like mine?

Lana19, thank you very much for your answer! Cutting vegetables into small crumbs for pies is a great idea! I wouldn't have thought of it myself.
Yes, I found it too. From him and repelled. There are both Sudok and Rocko in the Classic model. And you can see that the grater is fixed firmly on both sides. I have an oval vessel. Only the upper part is fixed on it. And the end of the grater goes from side to side. Apparently my Roco also needs a rectangular vessel. I just wanted to use a grater with a pot, but, apparently, I have to get the hang of it without.
And yet - tell me, who tried it, and the Prima vegetable cutter itself firmly lies on an oval vessel? Or does the end also go a little from side to side, like mine?

I, too, have Prima a little backlash, and the rest of the graters are trendy, so the edge drives around the Primovsky basin in such a way. In general, I have not made friends with the trough yet.

I have a Berner for 14 years already. Initially, instead of a basin, I adapted the cover from the box from the refrigerator. Cover 30 * 20. with sides of almost 1 cm. That refrigerator is no longer there and Berner is new. And I still rub everything into this cover! I put the grater at an angle, push it against the side and go! This I mean that you can adapt anything! And it’s more convenient for me to rub at an angle than lying down.

I, too, have Prima a little backlash, and the rest of the graters are trendy, so the edge drives around the Primovsky basin in such a way. In general, I have not made friends with the trough yet.

Yeah, everything is clear then. Otherwise, I began to doubt in my hands ... Just at my sister Trend. Both the grater and the vegetable cutter sit dead on the vessel. And I kind of trained with Roko today. I rested against the side of the trough with a float at an angle of 45 degrees. I cannot say that it is very convenient, but still. I chopped 1.5 kg of carrots very quickly.

I have a Berner for 14 years already. Initially, instead of a basin, I adapted the cover from the box from the refrigerator. Cover 30 * 20. with sides almost 1 cm. That refrigerator is gone and Berner is new. And I still rub everything into this cover! I put the grater at an angle, push it against the side and go! This I mean that you can adapt anything! Yes, and it's somehow more convenient for me to rub at an angle than lying down.

Oh yes, fit things are often better than specially designed ones. I also have a lot of such stuff. And I liked rubbing more at an angle. We must look for something instead of a trough. And the container is very convenient for salads and processing fruits and vegetables. So I will use it.

Convenience and speed come with time. Find a comfortable position for yourself. It may be more convenient to rub just on a large cutting board. Well, you will find a convenient corner. They wrote here that there were problems when cutting oak potatoes into cubes. It was the same. You can hardly cut it with a knife! Sometimes it is enough for me to change the angle --- and everything cuts normally. Or just change the side of the potato to be planted with a fruit holder. Usually we put on the sharp (smaller) side. If the potatoes are so tight, you can try to plant them on the larger side. And everything goes like clockwork. I don't know why this is - maybe because of the fiber of the potato.

I have Prima. I noticed that when cutting a large quantity of cabbage, it clogs under the knife insert, it is difficult to pick it out from there even after removing the knifeless one, it is so densely packed. Cabbage accumulates on the crossbar on the frame.
Does everyone have this or just me?

I have additional graters all Primovskie, only Carly "stranger" - a trend, also the lower end hangs freely on the vessel. Rubbing Carly at an angle into a regular bowl.

I have Prima. I noticed that when cutting a large quantity of cabbage, it clogs under the knife insert, it is difficult to pick it out from there even after removing the knifeless one, it is so densely packed. Cabbage accumulates on the crossbar on the frame.
Does everyone have this or just me?

Lena, everything is fine with cabbage. I never noticed this behind my Primushka.

I rubbed a whole bottle of cabbage yesterday. I rubbed the big forks ... everything is fine

Olya, Nelya, thanks for the answer!
So it's not about the grater.

Convenience and speed come with time. Find a comfortable position for yourself. It may be more convenient to rub just on a large cutting board. Well, you will find a convenient corner. They wrote here that there were problems when cutting oak potatoes into cubes. It was the same. You can hardly cut it with a knife! Sometimes it's enough for me to change the angle --- and everything cuts normally. Or just change the side of the potato to be planted with a fruit holder. Usually we put on the sharp (smaller) side. If the potatoes are so tight, you can try to plant on the larger side. And everything goes like clockwork. I don't know why this is - maybe because of the fiber of the potato.

Thank you very much for your advice! I will train. You're right, you have to get used to everything. It's hard to get used to it, but there is a desire. So tomorrow we have borscht.

I have additional graters all Primovskie, only Carly "stranger" - a trend, also the lower end hangs freely on the vessel. Rubbing Carly at an angle into a regular bowl.

Can you please tell me what additional Primov graters do you have? I thought there were no Primovs. Only for Trend and Classics.

Can you please tell me what additional Primov graters do you have? I thought there were no Primovs. Only for Trend and Classics.

Additional graters all except Carly:
Roco, Bebik, Pizza, Waffle-spiral

So it's not about the grater.

Lena, maybe you got such a variety of cabbage?

I have Prima probably a little over a week. I realized that the main thing is practice. When there is a need to cut something (soup, salad, frying) I take Berner. Even if you need the floor of the bulb, it has already adapted itself to the holder as well.
Girls, recently there was a conversation about peelers. I am interested in Berner's round, not triangular. I just got used to this kind of peeler, I think it will be more convenient for me. Is it spicy, good? Or is Victorinox better, they were also kind of praised?

I am interested in Berner's round, not triangular. I just got used to this kind of peeler, I think it will be more convenient for me. Is it spicy, good? Or Victorinox is better, they were also kind of praised?

I have Victorinox round one-sided, triangular and such as triangular, but makes straws. The third one didn’t like finally, the first one cuts very thinly, but I don’t like potatoes with a hard skin, the feeling that it’s dull, and the triangular one is just a thrill!
Bernerovskikh - no, and I can not say anything.

Berner's peeler is a good one from Germany. Those that we have "g" are complete. It is in Russia.I don't know how it is with you in Ukraine, I think it's the same.

The round one from Ukraine is really dumb.

My brother's wife uses one, and although I am strong in my hands, I cannot use a round one.

I would order from Germany. I just don't know which one is better. Everyone uses mostly triangular ones, but I'm used to round ones.

So buy a round one. Although, as for me, it will be retrained - it's a matter of 2-3 days, compared to how you need to strain the brush to peel even 1 kg of potatoes with my round peeler.