Oursson MP5005PSD multicooker-pressure cooker - reviews and discussion

Just yesterday I cooked piglet ribs with potatoes in baking mode, pressure 3, it turned out fabulous
aromas floated - could not resist, opened the lid, so they got ready

[Loremia]

Loremia, and how did you cook, put everything in layers: potatoes, ribs, some vegetables, spices - and closed, or fry something first. And then I bought it and I don't know yet from which side to approach the saucepan. I study all the recipes, listen to advice, in short, take notes

The ribs with meat lay in the sauce (mustard, olive oil and spices) while the husband peeled the potatoes Added the onion in half rings
Then everything was neatly laid in layers, closed with a lid, set the program and began to wait
The meat was separated from the bones freely, the potatoes were whole, as usual, everything turned out deliciously
The husband today again at work bragged about our orsyusha

I'll torment you too. The first layer of ribs or potatoes?

The ribs with meat lay in the sauce (mustard, olive oil and spices) while the husband peeled the potatoes Added the onion in half rings
Then everything was neatly laid in layers, closed with a lid, set the program and began to wait
The meat was separated from the bones freely, the potatoes were whole, as usual, everything turned out deliciously
Husband today again at work bragged about our orsyusha

For soups and main courses, it's a fairy tale.
While I'm trying to make friends with baked goods, it turns out well, but I want it perfectly.

I'll torment you too. The first layer of ribs or potatoes?

Ribs, but a couple of small potatoes hit the bottom, they turned out with such a wonderful crust
Everything, teased me, I'll go make ribs again, only sauce with horseradish and tomato this time

Today I made a vegetable casserole The portion was ... half a pan

The result is a casserole 5 cm high after cooling down. I cooked on the Baking mode, pressure 0, half the pan for 1.5 hours, then left it under a slightly open lid until it cools. If the portion is less, then an hour would be enough.

It turned out a delicious and juicy casserole with sour cream went well

[Admin]

Admin, excellent casserole, appetizing, fried! It is she upside-down, did I understand correctly?

Thank you! Yes, the priest is on top, a little tanned already, it was very big while it was fried

TATYANA! beautiful casserole, and when will the recipe appear? The cheesecake baked according to your recipe was simply swept away by my household. I repeated pilaf, although its vegetarian version. What I liked was 15 minutes on the program Porridge of water no more than 1 cm above the rice (I have about 0.5 cm) got an excellent result. The slow cooker pleases. Girls, Tatiana and Tanyulya! Thank you for support. Your comments on my actions are very important. The fact that a loser begins to master a new technique is YOUR MERIT!

TATYANA! beautiful casserole, and when will the recipe appear? The cheesecake baked according to your recipe was simply swept away by my household. I repeated pilaf, although its vegetarian version. What I liked was 15 minutes on the program Porridge of water no more than 1 cm above the rice (I have about 0.5 cm) got an excellent result. The slow cooker pleases. Girls, Tatiana and Tanyulya! Thank you for support. Your comments on my actions are very important. The fact that a loser begins to master a new technique is YOUR MERIT!

Natalia, so we are all losers to some extent, we master and master everything, we learn from each other. God grant that our helpers make us happy
Thanks for the kind words

TATYANA! beautiful casserole, and when will the recipe appear?

What is such a recipe? Everything went impromptu for me

I remember what happened there:
Chinese cabbage
bulb onions
fresh carrots
tomatoes from the freezer
sour apple
fresh potatoes
a piece of boiled, half-eaten meat (left for salad)
basil in olive oil
canned corn
coarse grated cheese
salt
Cut everything into coarsely finely, mix. And it turned out to be a whole basin. When I put it in a saucepan, it was half, almost the maximum, I wanted to put it off ... but left it as it is.

Refueling
cream
sour cream
eggs
flour a little
salt
Stir with a fork, pour into vegetables, stomp a little

Baking, pressure 0, time 1.30. An hour is not enough for such a portion, so feel free to put 1.5 hours.

Here is such an impromptu

Thank you girls for the feedback!

: hi: Dear girls! I tried the Quenching mode today. I decided to make lazy cabbage rolls. I really liked it. The frying is great. I don’t understand who it doesn’t suit? While I was chopping the cabbage and preparing the minced meat with rice, the main thing for me was to keep track of so that in the Fry mode the carrots with onions and tomatoes did not burn. The cabbage rolls were ready in 40 minutes at a pressure of 1. It would have been possible to reduce the time, but I really liked the cabbage, not overcooked. The taste of stuffed cabbage is rich. I really like Ourssonchik.

: hi: Dear girls! I tried the Quenching mode today. I decided to make lazy cabbage rolls. I really liked it. The frying is great. I don’t understand who it doesn’t suit? While I was chopping the cabbage and preparing the minced meat with rice, the main thing for me was to keep track of so that the carrots with onions and tomatoes would not burn in the Fry mode. The cabbage rolls were ready in 40 minutes at a pressure of 1. It would have been possible to reduce the time, but I really liked the cabbage, not overcooked. The taste of stuffed cabbage is rich. I really like Ourssonchik.

Yes, and I like to stew, I make chicken parts there.

Tanyulya! I wonder how high the baking should be in MV? I understand that it depends on the test itself and its quantity. When my biscuit comes out with a height of 5.5 cm, it seems to me that it is too small. Maybe I am wrong? Maybe I want a lot?

The baking will need to be repeated again. I thought about this: how about using a cake pan with a hole in the center for baking in Oursson? (For biscuit dough)

The baking will need to be repeated again. I thought about this: how about using a cake pan with a hole in the center for baking in Oursson? (For biscuit dough)

Well, if only a biscuit .... although you have to try everything, Vokzalnoe is a suuper, moderately moist and lush.

The station suuper turns out to be moderately moist and lush.

Are you doing Vokzalnoe for the whole test rate or half? I baked it in Ourson, it seemed to me that there was a lot of dough, I was afraid it would not bake, but no, everything was baked, such a tall pie turned out.

Are you doing Vokzalnoe for the entire test rate or half? I baked it in Ourson, it seemed to me that there was a lot of dough, I was afraid it would not bake, but no, everything was baked, such a tall pie turned out.

And I made half a portion and a full one. half a portion more airy.

And I made half a portion and a full one. half a portion more airy.

So I was torn from wanting to halve the dough and bake the other half in Moulinex. Next time I'll make a half portion.

I have a question: why does food cool down in ourson as quickly as in a regular saucepan? It seems that the lid is closed hermetically, and the valve is at a pressure of 1, that is, not completely open, and after 1 hour the soup is already warm. And in Moulinex, I have nothing to compare with. the soup will only get warm in the morning. But there the valve closes tightly.

Seductive photos of a pie in a multicooker Korovka-Burenka and a forest taste review prompted me to cook it, but the latest reviews that a wet spot appears on biscuits slowed down this desire, it's a pity to transfer products. But interest overcame the brakes. The result is such a thing. There is a slight fogging on the lid after opening, but nothing more.

recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=185130.new#new

Girls, boys! Good time everyone! Upset to tears. I have Kukshechka 1054, but my husband gave me OURSEN to give our newcomer to the DR ... And they say that it is dangerous, like the old Soviet pressure cookers I just don't have time to read it. My gift is worth unpacked. I'm afraid of it (((What to do. The online store is unlikely to accept it back. Calm me down !!!!!! W !!!!!!!!!!!!!!

I cooked dishes in Orson as in Panas (the same recipes): a "snail" made of puff pastry with cheese and sesame seeds (on baked goods without pressure, 40 minutes) baked well; I fried fish cutlets with the lid open for "frying" (the crust does not work, and I did not all (maybe I should have fried a part faster in the air fryer)) then put it back into the saucepan and poured it with sauce and pressed for 40 minutes on simmering 3 -delicious.
chicken legs in the filling press 3 for a "roast" for 1 hour - the meat itself was separated from the bones.
The scrambled eggs are not ponra (to me personally) on the crushed-smack-baked milk is not nra, but without crushed (tried) normally, but hisses.
the "cow-cow" pie with "baked well."
potatoes on a roast-me nra. lazy peppers for stewing, fish for "roast".
this is what I can remember this week (and there were so many other things). I cook ordinary simple dishes as before in other cartoons (recipes), I just change the time.
in my understanding, everything is cooked as usual (in the previous cartoons, recipes in the sense), but certain dishes, for example, meat or "first" are much better (in my opinion, from my experience).

[Girls]

in my understanding, everything is prepared as usual (in the previous cartoons, recipes in the sense), but certain dishes, for example, meat or "first" are much better (this is in my opinion from my experience).

Girls, so bring your recipes here, each of us has our own nuances in cooking, so we will find the optimal solution in terms of time, technology and taste, and we will expand our assortment

And others will not be afraid of this model of pressure cooker
Otherwise, only Tanyulya and I are pushing back and displaying recipes, as if no one else cooks in a pressure cooker - and this is not so!

I read your recipes. They are wonderful! And I trust you, Admin, and Tanyula! but now this thought about safety has stuck in the boss ((((If I can make friends with her and I get something worthy of attention, I will definitely post it .... but how can I overcome myself?

Can you please tell me, there is no need to relieve pressure? You can leave her to cook and leave, for example, go for a walk with your child ... I don't feel very comfortable asking such questions (((

but how can I overcome myself?

Take and cook something! Repeat someone's simple recipe

And our pressure cooker is no different from other such multicooker pressure cookers, of which there are many on our website. Those are not scary either!
And our Oursson is even easier to operate than a cuckoo, and does not cook so aggressively and is very tasty!

Good luck!

understand that I do not cook like you, everything is simple, everyday.
and if there is something "such" then these are not my recipes.
and what to release the pressure? We turn the valve slowly and it quickly descends and the lid quickly unlocks, it's not scary at all (nothing will explode, not like with a Soviet pressure cooker (there is experience of communication))

Can you please tell me, there is no need to relieve pressure? You can leave her to cook and leave, for example, go for a walk with your child ... I don't feel very comfortable asking such questions (((

Can! The pressure will be released and the dish goes into heating mode or turns off, depending on the cooking mode. This is written in the booklet for the pressure cooker, where is the heating, and where it turns off

Thank you! tomorrow is the first weekend in a new house and for the first time I will meet MADAME OURSEN))) oh ... I will write later ...

I love "something like that")))) I love it very much. But a small child does not leave time not only for cooking, but sometimes even for fantasies))) Recently, the Cuckoo has been working like an adult and children's tureen))) we expect delights from her husband on the grill)))

[Harita-n, Natasha]

Harita-n, Natasha, Your Burenka is just lovely.
Zhanik, Oursson, running quieter than a cuckoo and letting off steam quieter, so you will make friends with MADAM Oursson.
kosmar, I also cook simple recipes, because I love it simply and quickly, and my son does not eat "sophisticated" dishes, he needs something simpler.
These days I feel very bad, my girls cook slow cookers.

[Zhanik]

Girls, boys! Good time everyone! Upset to tears. I have Kukshechka 1054, but my husband gave me OURSEN to give our newcomer to the DR ... And they say that it is dangerous, like the old Soviet pressure cookers I just don't have time to read it. My gift is worth unpacked. I'm afraid of it (((What to do. The online store is unlikely to accept it back. Calm me down !!!!!! W !!!!!!!!!!!!!!

Zhanik, I have a cartoon since the beginning of summer. In the spring I chose, I also liked the cuckoo, but the price was sky-high ... Having accidentally seen Oursson, I made an order almost without hesitation. And only then, here and there, there is talk about poor quality and now also harmfulness. Surprised immensely. The pleasure of using above the roof. The saucepan is almost perfect. The quality of the food is beyond praise.

Upset to tears. I have Kukshechka 1054, but my husband gave me OURSEN to give our newcomer to the DR ... And they say that it is dangerous, like old Soviet pressure cookers (((((

And who says something ??? Where is at least one really injured ??? I also have a stove-top pressure cooker and I am looking forward to Ourson (tynts-tynts-tynts is already on its way) and if any technique is used according to its purpose and instructions, and the safety technique is followed, then the technique serves us well!

Dear girls! I felt, if not very ashamed, then very anxious that my remarks about the wet center when baking biscuits could negatively affect the choice of Oursson 5005. I want to emphasize that this is my FIRST MULTI-COOKER. Others are doing great, but I have to adapt. There was no wet spot in the center of the biscuit, it was wet on top; if you check with a knitting needle in this place, then the dough is baked inside. Yesterday I baked a Vokzalnoe cake, and it turned out very well! The meat in this slow cooker is generally a song. Yesterday I cooked a pork neck with pumpkin in an apple-wine spicy marinade. The pork was semi-frozen. So in the program Fried by default, the meat was just the softest, I left it on the heating so that the pumpkin turned into a puree. The sauce is great. And the most dangerous pressure cooker for me is the Soviet one. There is no more terrible beast. I really like to handle the pressure in our multicooker, it's very convenient. I apologize for writing so much.

Hello girls! Received Ourson today. I bought it for my mom. But the joy was darkened. I was late for the courier and took the pressure cooker at the entrance, and at home I was in for a surprise: plastic with scuffs, like after a hard sponge. If I brought her to this, then okay ... And then a new one and a gift. I began to call the courier, to the online store, they say: "They did not unpack it with the courier, they gave the money, so there were no complaints! And they scratched it themselves, and if there are severe scratches, then you will fly off the guarantee. How nice to work with such fools!" "ElectroComfort". Freaks. I always ordered from others, tested for years, and then I ran into it. It's a shame. And yet - is it soft or rubbed with something?

Dear girls! I felt, if not very ashamed, then very alarmed that my remarks about the wet center when baking a biscuit could negatively affect the choice of Oursson 5005. I want to emphasize that this is my FIRST MULTI-COOKER. Others are doing great, but I have to adapt. There was no wet spot in the center of the biscuit, it was wet on top; if you check in this place with a knitting needle, then the dough is baked inside. Yesterday I baked a Vokzalnoe cake, and it worked out very well! The meat in this slow cooker is generally a song. Yesterday I cooked a pork neck with pumpkin in an apple-wine spicy marinade. The pork was semi-frozen. So in the program Fried by default, the meat was just the softest, left it on the heating, so that the pumpkin turned into a puree. The sauce is great. And the most dangerous pressure cooker for me is the Soviet one. There is no more terrible beast. I really like to handle the pressure in our multicooker, it's very convenient. I apologize for writing so much.

Natasha, what are you ??? : pardon: We must adapt to everything, adapt. And what I wrote about the wet center when baking a biscuit, so we will try to avoid this, we will experiment and achieve a good result. Thank you

Indeed, it is very insulting. All the same, there are different online stores. They brought me Orson from Eurolux, in my presence the representative unpacked it himself, demonstrated everything, and in front of me he stamped the warranty card. And my sister brought me the same Orson from another online store, the courier did not even unpack it, he said that he was just a courier and all claims to the store.

Hello girls! Received Ourson today. I bought it for my mom. But the joy was overshadowed. I was late for the courier and took the pressure cooker at the entrance, and at home I was in for a surprise: plastic with scuffs, like after a hard sponge. If I brought her to this, then okay ... And here is a new one and a gift. I began to call the courier, to the online store, they say: "They did not unpack it with the courier, they gave the money, so there were no complaints! And they scratched it themselves, and if there are severe scratches, then you will fly off the guarantee. How nice to work with such fools!" "ElectroComfort". Freaks. I always ordered from others, tested for years, and then I ran into it. It's a shame. And yet - is it soft or rubbed with something?

I think we need to solve this problem with the store. They are wrong.

The courier brought me from Aladdin, in front of him I unpacked everything, looked through it, he waited patiently, then asked if everything was fine with me and punched me a check. I was very pleased with this store.

I took my saucepan from the Moscow metro, but even there the courier opened the box for me to check the appearance and equipment. There were no problems, everything is in place, safe and sound, including instructions and guarantees.

The top cover has a smooth surface.

In general, when ordering these pressure cookers, you need to look at our section or on the Oursson website and see how the pan should look like, and the lid to it, in order to know what to demand from the store upon delivery.

Thank you, attention. I knew everything about couriers and online stores, and there is no one to blame but myself. Now I'm afraid to test the pan: what if something is wrong, then how to talk to this store? Hope for the best, prepare for the bad.

Call the Oursson hotline, I gave the phone number above, explain the situation, maybe they will tell you what to do

: hi: Tanyulya! I read the forum and noticed that yoghurt is made in separate containers. I did that too. And then I took a plastic container slightly smaller in size than a steamer, sent it to a steamer and in it in a dry saucepan. Yogurt mode, time 6 hours. It turns out well and the quantity is larger. (It is possible that I and the "captain-obvious", as my child says.)

: hi: Tanyulya! I read the forum and noticed that yoghurt is made in separate containers. I did that too.And then I took a plastic container slightly smaller in size than a steamer, sent it to a steamer and in it in a dry saucepan. Yogurt mode, time 6 hours. It turns out well and the quantity is larger. (It is possible that I and the "captain-obvious", as my child says.)

We must try to make sour cream like that. Yogurt is more convenient for me in separate glasses, I sometimes take it to work.

Good day to all! The day before yesterday became the owner of MV Oursson MP5005PSD. Oddly enough, but the idea of ​​having a multicooker came to me about three weeks ago. Before that, although I had heard such a name, it somehow passed "on deaf ears". And then, going to a home appliances store, I saw Polaris 5017 and caught fire to buy it. I read the sites, liked it, decided to take it. But then a friend said that the best MVs are Korean. I read about them, visited the shopping center of the city and of all the models I liked Ourson.
What did you cook:
1. Meat and potatoes according to Romin recipe from this forum. It turned out great.
2. Millet porridge with milk according to the recipe from the book attached to the CF. True, there is a recipe for "Millet porridge with pumpkin", I had no pumpkin. I put it on a delayed start in the morning. Nothing escaped, nothing burned, BUT the porridge came out dry. Added more milk, heating and everything is OK. Maybe someone will write (or give a link) on the proportions for millet porridge: milk, rice: milk, semolina: milk, so that there are no misfires.
3. Curd dessert from the same book. It turned out fine. But I ran into the following oddity. Clearly I'm on "you" with Ourson now. I carefully make sure that the pan was clean and dry, but during cooking I felt that it was burning. I decided to finish it, I didn't open the lid. Gradually the smell disappeared, everything was baked smoothly. When I began to wash the pan, I saw a burnt spot on the bottom (as if I had stained the bottom in the dough and put it in a slow cooker, so it smelled until it burned out). Washed off without a trace. The inside of the steamer is clean. WHAT WAS IT?
4. I decided to put the yoghurt on "Activia" at night. For the same book is the default (as I understand it 420 minutes cooking time). Exactly one hour later, MV told me - END. I manually set it for another 6 hours, I thought it would be END in the morning. But in the morning the program was not over yet. Turned off forcibly. It turned out yogurt or yogurt, but not yogurt. I saw pictures on the forum, there are open jars on the side and do not flow out - what is their recipe? And how can you set this mode correctly?
Thank you in advance for your advice.

I also forgot to ask when I started cooking the roast, they advised me to heat the pan, pour oil and fry the meat first. So, a pan without a lid with oil "flies" out of the program, the impression is that the bottom does not reach the white button, there is no connection. On the screen Lo. I had to put a lid on top for the weight so that the oil would heat up when the meat fell asleep - everything was ok.
I also cooked an omelet in the morning - the same thing. Until the tomato was thrown, it flew out.
What is this glitch? Or do you need to tighten up something somewhere?

Groats are different, and absorb liquid in different ways. Here you will be given many options for the amount of cereal / water, since each of us loves porridge of different consistency.
I prefer to add 3 glasses of milk to 1 glass of rolled oats, that's what we need! If you need herculean porridge thicker / thinner, change the amount of liquid in one direction or another.

For rice and buckwheat, I have a different formula: I pour water on the "finger thickness" above the level of cereals, it is about 1.5-2 cm, the porridge is crumbly.
See my porridge recipes.

Sour milk, kefir, yogurt are different, because for a certain milk a certain sourdough is needed, and each of us makes sour milk differently. Look for your option! Everyone will not be the same! Much depends on the quality of milk and starter culture.

Usually I turn on the pressure cooker for ROYING or BAKING, add oil or other fat, and wait 5 minutes for the pan to heat up and is ready for frying. And sometimes I turn on the pressure cooker, the desired mode and add IMMEDIATELY both oil and vegetables. This is how you like it and it will turn out.
If you are frying meat, it is better to preheat the pan with oil.

The saucepan is empty, I never fly out! Check again if you are inserting it correctly before use. Usually, the pan beeps and beeps when the device is working, and you take the pan out of the base.

I can just advise: watch how you cook, get used to the device, do not be afraid to cook, do according to your recipes - everything will work out

I make yoghurt from regular store milk 1 l and a jar of natural yoghurt 125 ml. I cook in plastic jars, on the Yogurt program for 4-6 hours (I tried it this way, the result is always good.
The saucepan is empty, and when it does not fly out, I fry it on Boil or Roast, cook more often, then immediately cook the soup without turning off the program.

: hi: 100% agree with Tatiana. I had no problems with porridge, and I am a beginner multicooker. With yoghurt, problems arise only when the milk is of poor quality. It turned out yogurt (though thick), the whey was separated. I draw your attention to the answers and recipes of Tatiana (Admin), very methodological. This is no teasing, I state the fact. Read carefully, at first strictly follow the instructions, then variations are possible to your taste. You will succeed!