Oursson MP5005PSD multicooker-pressure cooker - reviews and discussion

Hurrah! The flat cake has grown 1.5 times compared to the first. The top has become slightly golden. But in the center remains a damp spot up to 1.0 cm in D. It turns out that the increase in flour content by only 1 tbsp. l. and an increase in the baking time by 15 minutes gave a good result. I will try to increase the time by another 10 minutes. But this is only later.

TATIANA, I figured out the casserole, it turns out great. And not everything went well with the biscuit. Now I took out a biscuit, it is baked, but low 3.5-4 cm in height, this is on 3 eggs. And in the center, about 1.5 cm was not baked. I decided to bake one more cake for the cake, made the dough a little thicker and increased the time to 1 hour 15 minutes. I'll see what happens this time. And then you will need to consult Tanyulya. Tatiana, thank you for your participation.

I just didn't bake a biscuit, I had to try it, but I put the Vokzalnoe cake on stream, delicious
here is a photo but the cake is so moist

Baking, default 1 hour

: hi: Dear forum users. I am haunted by the fact that when baking a biscuit, a section of up to 1 cm in D remains raw in the center of it. I got an idea: maybe this is due to the design features of the lid? I think many people have noted that the condensate drain is almost always dry. But from the lid, if it is slowly turned over after opening, a lot of liquid is drained. So I got the idea that during baking, drops partially fall from the valve in the center of the lid down onto the baking, and since the biscuit dough is very light, the excess moisture in the center prevents it from baking completely. I repeat - this is my reasoning, thoughts out loud. I would be glad if they are refuted.

: hi: Dear forum users. I am haunted by the fact that when baking a biscuit, a section of up to 1 cm in D remains raw in the center of it. I got an idea: maybe this is due to the design features of the lid? I think many people have noted that the condensate drain is almost always dry. But from the lid, if it is slowly turned over after opening, a lot of liquid is drained. So I got the idea that during baking, drops partially fall from the valve in the center of the lid down onto the baking, and since the biscuit dough is very light, the excess moisture in the center prevents it from baking completely. I repeat - this is my reasoning, thoughts out loud. I would be glad if they are refuted.

Natalya, do you do it at Bakery? No pressure? I have never baked a biscuit in this MV, I can't say anything until I try it.

I literally baked the other day for a sample, so to speak, a biscuit. By default, 1 hour on Baking, everything was baked perfectly for me.

: hi: TANYULA. She baked in baking mode, without pressure. OLEKMA, maybe I screwed up with the dough after all? What recipe do you use? I would like to achieve an excellent result. But everything seems to be fine, but with a small flaw.

OLEKMA, maybe I screwed up with the dough after all? What recipe do you use? I would like to achieve an excellent result. But everything seems to be fine, but with a small flaw.

I make 4 eggs, 1 glass of sugar, 1 glass of flour. Beat the egg with sugar until firm peaks, slowly stir in the flour and bake.

In general, I made a biscuit.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=183665.0
Not bad, but not ideal, there is something to strive for.

Hello dear forum users, I have a real problem with the lid, I don't know how and where to buy a spare one, who knows ???. first, when washing the valve, I found a crack inside, but I thought it was not scary (although I never twisted it by force, and in general I disassembled it 2 times, now the crack is already significant) and then 1 bolt fell out, tried to wrap it up and there, as if there was no thread, and yesterday it began to wash and 3 bolts have already fallen out, it feels like now if I close the lid I can’t open it anymore, it makes no sense to go to the guarantee, because I think they will say that this is mechanical damage, although it’s not really possible to break where the lid burst, I just think the temperature could not stand the plastic where the bolts fell

I wrote a letter yesterday at the office. site with pictures I'm waiting for an answer, I just have been doing trade for a long time, so I assume that they will say "mechanical damage is not subject to warranty" I will wait for what they will answer then I will take it to the guarantee

[larisa64]

larisa64 I sympathize. As I already reported, https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=168914.0 A friend has a similar problem, the black plastic cover near the button is crumbling. It looks like a defective batch, it will be very difficult to prove in the service

I put pilaf, dug, but did not find a specific algorithm, let's see what happens ... So ... that the situation with the lid bothers me a little ...

I have t-t-t too, but still ...

Don't panic. Cook and thank your helper every day! Wash, clean, watch!

The device is new, few people cook in it yet, they look at us, remember our actions and try to repeat (these are those who want to buy it), but there are outside observers who are bursting with ... insert your word ...

Are the cuckoos all right? My kuku 1054 went on an undeserved rest, after 2 years of work, I would not say that it was very strengthened. Why did Orson get it! While happy!

The valve flew on the cuckoo and cracks on the lid, you need to change the lid ... and this does not please me at all for 20 thousand scars

Now I clearly understood for myself: only a removable cover, an open and accessible valve! And as little dancing with tambourines around the programs as possible!

This is my opinion, I don’t want to return to this issue, so as not to arrange a showdown on the subject of WHO IS BETTER - yes, in principle, EVERYTHING IS GOOD! for the time being

I put pilaf, dug, but did not find a specific algorithm, let's see what happens ...

Well .... I poured a little water, added it again and turned it on again.

Don't panic. Cook and thank your helper every day! Wash, clean, watch!

The device is new, few people still cook in it, they look at us, remember our actions and try to repeat (these are those who want to buy it), but there are outside observers who are bursting with ... put in your word ...

Are the cuckoos all right? My kuku 1054 went on an undeserved rest, after 2 years of work, I would not say that it was very strengthened. Why did Orson get it! While happy!

The valve flew on the cuckoo and cracks on the lid, you need to change the lid ... and this does not please me at all for 20 thousand scars

Now I clearly understood for myself: only a removable cover, an open and accessible valve! And as little dancing with tambourines around the programs as possible!

This is my opinion, I don’t want to return to this issue, so as not to arrange a showdown on the subject of WHO IS BETTER - yes, in principle, EVERYTHING IS GOOD! for the time being: flower
I have KUKU 1054, also a crack, but not on the lid, but this is on the decorative panel, also more than 2 years old. The valve also flew once, but the issue was easily resolved in the service for 1000 rubles. They also called about the panel, offered to replace it (because I wrote to the service), but they are now silver, and my yellow one, I refused, in principle, this does not affect the work of my Cookies. Admin, you don't seem to be so far from Moscow, haven't you contacted the service? Why would she take an undeserved rest? I have been following Oursson since the information about her appeared, I really liked her.I wanted to buy it as a gift to a relative for her birthday in December (I don’t risk giving KUKU 1054 because of the valve), but now I doubt very much about Oursson, all the same, such problems with the lid can also be Oursson’s jamb. All the same, I would like to know how this problem is solved in the service.

And my lid cracked (the multicooker was making yogurt at that time: it closed everything was fine, after 3 hours I began to check how the yogurt was doing - and there were cracks on the lid in several places ..), they took it back to the store, handed it over - now waiting for the result ... It's bad without Ourssona, I'm already used to it ..

And my lid cracked (the multicooker was making yogurt at that time: it closed everything was fine, after 3 hours I began to check how the yogurt was doing - and there were cracks on the lid in several places ..), they took it back to the store, handed it over - now waiting for the result ... It's bad without Ourssona, I'm already used to it ..

Not nice Did you take a slow cooker in Ekat?

Oh, listok, how long did the pressure cooker work for you before the trouble? So I dream of buying it, I'm just delirious. I'm waiting for the green one. But the last messages started to scare something. Tell us then how the case was resolved, please ...

In Yekaterinburg, in MediaMarkt they bought .. There and took back ..
I worked for a month ... My husband looked at the structure, said that if some bolts were weakened initially, then this would not have happened ... but who knew ...

I was today in the service center, they did not even listen to anything "mechanical damage" although I know 200% that I did not drop the lid, I ordered them to wait for an answer for 2 days or not, my husband now wrapped more screws on the screws, it seems to hold, I thought at all that the lid is carbolite, and when it was disassembled, it was such an easy ordinary plastic, but from the office. the site and silence tried to call the hotline, also no answer or hello

[neither answer nor hello]

I was today in the service center, they did not even listen to anything "mechanical damage" although I know 200% that I did not drop the lid, I ordered them to wait for an answer for 2 days or not, my husband now wrapped more screws on the screws, it seems to hold, I thought at all that the lid is carbolic, and when it was torn apart by such an easy ordinary plastic, but from the office. the site and silence tried to call the hotline, neither answer nor hello

and what, the hotline does not answer? can't get through there? or can they not say anything concrete? can the society for the protection of consumer rights apply and / or submit for an independent examination?

Shit ... Just made up my mind. Wanted to order after the weekend. And then there are problems with the lid. : (it turns out that it will be necessary to think again ... In cookie 1054 it at least remains workable. And then it crumbles into figs. I only have a day to think, we will be in Kiev in 5 hours. And there 1054 12 thousand.

Shit ... Just made up my mind. Wanted to order after the weekend. And then there are problems with the lid. : (it turns out that it will be necessary to think again ... In cookie 1054 it at least remains workable. And then it crumbles into figs. I only have a day to think, we will be in Kiev in 5 hours. And there 1054 12 thousand.

for 1054 - just never close the lid by pressing on the handle! In that zone, plastic really walks a little on the sides.
Close by pressing on the point closest to the latch, and nothing will break.
Valve - If you don't regularly cook very fatty foods, it will last longer without cleaning.
Not all of them complain ...

[Hot line: 8 (800) 100 87 08]

Just called the Oursson office Hot line: 8 (800) 100 87 08 - they connected quickly and talked to me also quickly and thoroughly, I transfer the conversation (Manager Alexander):
- all spare parts, such as covers, rubber gaskets, pots, etc. are subject to replacement free of charge during the warranty period, one year.
- after a year replacement of spare parts is paid

And the most important thing is that I understood (even asked again) that the pressure cookers are being serviced.

Try to call this phone, everybody success!

[Hot line: 8 (800) 100 87 08]

Just called the Oursson office Hot line: 8 (800) 100 87 08 - they connected quickly and talked to me also quickly and thoroughly, I transfer the conversation (Manager Alexander):
- all spare parts, such as covers, rubber gaskets, pans, etc. are subject to replacement free of charge during the warranty period, one year.
- after a year replacement of spare parts is paid

And the most important thing is that I understood (even asked again) that the pressure cookers are being serviced.

Try to call this phone, everybody success!

Tatianochka, Thank you . I didn't call, but wrote a letter with links to our topic and asked to explain everything to me. Now you have phoned, it means that someone who has a REALLY problem can contact the service center. Good luck to all

Fortunately, there are no problems with the lid yet. I continue to try Oursson for baking. Today I baked Chocolate with boiling water. Baking program, time 60 minutes, pressure 2. Time was too short, I added another 15 minutes. The sponge cake is moderately moist, has risen by 5 cm. The pressure did not affect the wet center. All the same, a wet spot remains up to 1.5 cm in D. The increase in time by 15 minutes is associated with the presence of cocoa in the recipe and a very liquid dough. Although, it is possible that the determination of the MV temperature is not very accurate, individual? Therefore, for some, less baking time will be enough. However, we turn the biscuit over and no one will guess that there is a damp spot in the center. She cooked kharcho on veal brisket with the simultaneous laying of all products. Cooking mode, default time. It turned out very well. The meat was cooked but not boiled. The rice did not become porridge. MV I'm happy.

you know ... and I also have a cracked cover near the button and they also said that he broke it .... CHINA is .... there are no spare parts in Moscow .... the service is silent. I will completely complete the Korean cookie or Panas ..... I was led in vain ... my Panasonic worked for 3 years without problems until it was broken .....

Fortunately, there are no problems with the lid yet. I continue to try Oursson for baking. Today I baked Chocolate with boiling water. Baking program, time 60 minutes, pressure 2. Time was too short, I added another 15 minutes. The sponge cake is moderately moist, has risen by 5 cm. The pressure did not affect the wet center. All the same, a wet spot remains up to 1.5 cm in D. The increase in time by 15 minutes is associated with the presence of cocoa in the recipe and a very liquid dough. Although, perhaps, the determination of the MV temperature is not very accurate, individual? Therefore, for some, less baking time will be enough. However, we turn the biscuit over and no one will guess that there is a damp spot in the center. She cooked kharcho on veal brisket with the simultaneous laying of all products. Cooking mode, default time. It turned out very well. The meat was cooked but not boiled. The rice did not become porridge. MV I'm happy.

And yesterday the Chocolate did not work out well, it turned out too wet, it seems to me that the time was not enough, it was 60 minutes, when I opened it, it was almost to the top of the bowl and fell, just 5 centimeters and became.
Yesterday morning I baked a super cottage cheese casserole.
Today I made fish, but for a photo it is not very photogenic, if I choose a normal photo, I will post the recipe. It turned out very well.

you know ... and I also have a cracked cover near the button and they also said that he broke it .... CHINA is .... there are no spare parts in Moscow .... the service is silent. I will completely complete the Korean cookie or Panas ..... I was led in vain ... my Panasonic worked for 3 years without problems until it was broken .....

Have you called the service? The phone number is listed above. Good luck.

[Hot line: 8 (800) 100 87 08]

Just called the Oursson office Hot line: 8 (800) 100 87 08 - they connected quickly and talked to me also quickly and thoroughly, I transfer the conversation (Manager Alexander):
- all spare parts, such as covers, rubber gaskets, pans, etc. are subject to replacement free of charge during the warranty period, one year.
- after a year replacement of spare parts is paid

And the most important thing is that I understood (even asked again) that the pressure cookers are being serviced.

Try to call this phone, everybody success!

Tatyana, you just reassured me, I also called this number but no one answered me, tomorrow I will call my center and give them your info, see what they say :)

Have you called the service? The phone number is listed above. Good luck.

I called the service and they did not answer me ... I will continue to call .... now already next week

Girls, but I'm interested in the following: I even have a pressure cooker - Polaris, but I also track your Temka - I'm thinking about the second assistant. So that's it. I see that you exhibit quite a lot of time in Ourson. Well, for example - in Polaris I have a biscuit ready in 30 minutes. And you put 1 hour and some of them are still damp. Or pea soup - you have 40 minutes, and on my prog the soup is the same for 15 in mashed potatoes. What's the matter here? Ourson is a pressure cooker too. Well, let me add 5-6 minutes to build up pressure to these 15 minutes on the Soup. As a rule, I release steam forcibly, why is there such a difference?

Girls, but I'm interested in the following: I even have a pressure cooker - Polaris, but I also track your Temka - I think about the second assistant. So that's it. I see that you exhibit quite a lot of time in Ourson. Well, for example - in Polaris I have a biscuit ready in 30 minutes. And you put 1 hour and some of them are still damp. Or pea soup - you have 40 minutes, and on my prog the soup is the same for 15 in mashed potatoes. What's the matter here? Ourson is a pressure cooker too. Well, let me add 5-6 minutes to build up pressure to these 15 minutes on the Soup. As a rule, I release steam forcibly, why is there such a difference?

I didn't use Polaris, I can't say anything, I used Cuckoos Brand and Oursson, the cooking time is not colossally different.

My first assistant is a multi-cooker-pressure cooker Moulinex, I also put pea soup there for 15 minutes, but this time is given without time for boiling / heating, I set it for 40 minutes in Ourson for pea soup.
For the sake of sports interest, yesterday I put pea puree in Ourson and Moulinex, poured 1 glass of peas into both multicooker, and poured 2 glasses of water each, set 15 minutes with Moulinex, 30 minutes in Ourson, the result was the same. But in ourson it was somehow visually different, but there was no difference in taste.
I bake a biscuit for 45 minutes, that's quite enough. I baked the "Vokzalnoe" cake there a large amount of dough, baked for 1 hour, baked the same amount In Moulinex

Tanya, but all the same, how long the peas are boiled (until they are completely boiled) in Kuku, Brand and Ourson if you take the time from switching on to switching off. TE with a set and release of steam. Can you compare? As far as I understand, it is the recruitment and descent times that differ, and not the actual cooking. And by the way, in Oursson, can the steam be forced off?

[in the process of cooking]

Orson can decrease and increase pressure from low to high in the process of cooking... And you can relieve pressure manually, yourself.

Therefore, you can start cooking at high pressure (for example, meat) and reduce it after a while so that the soup does not boil over, the same peas. And then you can manually relieve the pressure after the end of the program.

Although the appliance cooks gently, I have never overcooked vegetables when I cooked meat with vegetables

Now I'm full of lentils, later I will make pea soup with the entire cooking time taken into account. But peas cook quickly without soaking and on the stove

I have not yet fully understood and analyzed the situation, but the signal sounds in the Orson about the end of cooking on soup programs, when the pressure has already been reduced to low (level 1), and then it takes time to release the final pressure.
This is where you can manually reduce the pressure in a few minutes, 2-3 minutes.
Although you can gradually move the engine to small and in the process of the program.

For 40 minutes on Boil under pressure three peas in pea soup are boiled in mashed potatoes, the potatoes remain intact.In general, the pea soup in oursson is very tasty.
I like that there is no strong steam release, that is, there are no emissions.

I like that there is no strong steam release, that is, there are no emissions.

This is what amazes and pleases me! No noisy steam emission! At first I even put my ear to the valve to understand whether it works or not. Works! Something quietly gurgles in her.

But there are programs where the steam is supposed to go out noisily, this is ON STEAM, or others, or when the pressure is 0, when liquid removal is required during cooking.
For example, porridge, it can be cooked without pressure at all, but so that there is no strong emission of steam and condensate, it is recommended to cook at pressure 1 (low), then there is no steam at all

On baked goods at 0, she slowly poison the steam.

Clearly. Thank you girls. Changing Polaris also does not have a noisy emission of steam if it releases itself. Poisons little by little almost noiselessly.

[Girls]

Girls, I also became the owner of Oursson MP5005PSD. It looks like a very high-quality and beautiful device. I haven't had time to evaluate in cooking. Therefore, a question-proposal has matured. The number of owners of this device is slowly growing. Can you make a separate topic for recipes for Oursson? Someone already has an initial recipe base. Well, it would be more useful for beginners like me. Just don't throw your slippers if you can't!

Can you make a separate topic for recipes for Oursson? Someone already has an initial recipe base. Well, it would be more useful for beginners like me. Just don't throw your slippers if you can't!

Congratulations on purchasing the saucepan.

And we have recipes here and are slowly adding https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=464.0, add yours, we will be happy

Tatyana, today, according to your recipe, I was preparing a cheesecake in Oursson. Something in our multicooker-pressure cooker did not make me very happy with the result. The mixture for the cheesecake was made strictly according to the recipe. The saucepan was filled up to the max. The mode was set by Baking, the time was 60 minutes. At the end of the program, I did not open the lid for 20 minutes. Then she looked and realized that she was damp. Added another 15 minutes. She opened it slightly and saw that the cheesecake had risen to the MAX level, then smoothly dropped to 4.5 cm. Did it rise a little or did it drop a lot? The edges are pink, the top is light yellow, the cheesecake is baked. The edges began to curl up. I haven't taken out the cheesecake yet, let it cool completely. Tatiana, I tell you so long and tediously because your recipe for Cuckoo 1054, everything worked out great in it, but how will it be prepared in Oursson? It turns out that in Oursson for baking it is necessary to take more time. By the way, there was no wet center! I don’t worry about the taste, everything turns out very tasty according to your recipe! I would like to adapt the recipes from the Cuckoo for Oursson. Sorry to be so verbose.

Can you please tell me if it is possible to cook in Oursson with the lid open?
I'm thinking of buying myself a multicooker, but I don't know which one. I saw this miracle, I really liked it! Confuses only one moment - the speed of cooking. I buy it to cook for a child. There is little time for cooking, because my daughter does not like to be without my mother. A friend advised a slow cooker. Says she cooks ribs, for example, 25 minutes. but hers is Chinese, and I want a reliable one! I read that Oursson is not such a pressure cooker and was a little upset. Can someone tell me how long the meat is cooked (veal, for example). I will be very grateful!

Can you please tell me if it is possible to cook in Oursson with the lid open?
I'm thinking of buying myself a multicooker, but I don't know which one. I saw this miracle, I really liked it! Confuses only one moment - the speed of cooking. I buy it to cook for a child. There is little time for cooking, because my daughter does not like to be without her mother. A friend advised a slow cooker. Says she cooks ribs, for example, 25 minutes.but hers is Chinese, and I want a reliable one! I read that Oursson is not such a pressure cooker and was a little upset. Can someone tell me how long the meat is cooked (veal, for example). I will be very grateful!

Good evening. In 25 minutes the ribs may be cooked, but it all depends on the quality of the ribs. Meat in 40 minutes will definitely cook sooo well, and again, all these goodies will be cooked by a multicooker-pressure cooker, and you will take care of the child.

Can you please tell me if it is possible to cook in Oursson with the lid open?
I'm thinking of buying myself a multicooker, but I don't know which one. I saw this miracle, I really liked it! Confuses only one moment - the speed of cooking. I buy it to cook for a child. There is little time for cooking, because my daughter does not like to be without her mother. A friend advised a slow cooker. Says she cooks ribs, for example, 25 minutes. but hers is Chinese, and I want a reliable one! I read that Oursson is not such a pressure cooker and was a little upset. Can someone tell me how long the meat is cooked (veal, for example). I will be very grateful!

You can cook with the lid open, if necessary, fry something, for example. A slow cooker is the most necessary thing with small children, you can get distracted from the saucepan and not be afraid that something will happen wrong with lunch (the daughter herself is 10 months old, I know what I mean) If thawed meat can be cooked within 30 minutes completely , ribs in 25 minutes too, if you set the pressure to 3 (high)

Good evening. The ribs may be cooked in 25 minutes, but it all depends on the quality of the ribs. Meat in 40 minutes will definitely cook sooo well, and again, all these goodies will be cooked by a multicooker-pressure cooker, and you will take care of the child.

thanks for the answer! but what about cooking with the lid open, tell me? although I am already beginning to doubt that it is necessary

You can cook with the lid open, for example, frying for soup, fried cutlets, potatoes

thanks for the answer! but what about cooking with the lid open, tell me? although I am already beginning to doubt that it is necessary

With the lid open, it's just like in a frying pan, put food in there and fry. We prepare soups with pre-frying.