Oursson MP5005PSD multicooker-pressure cooker - reviews and discussion

I think that there will be no problems with rubber bands, because I have a Panasonic 4.5 years and a rare 1.5 years and nothing is done with them. Many people want a spare gum so that they can be changed for cereals or fish dishes.
Spare pots were promised to appear in the summer, but the price can be high. A spare pot may be needed if you have one multicooker or pressure cooker, and if you have several different ones, you can get by with one saucepan.
And you choose

1. Advertising is prohibited here
2. Poor steamer, 2 pressures instead of 3, you can't pull out the mold with the lid, no manual valve, fewer general programs, more and more specialized, horse base price tag, etc.
3. Appearance and packaging

Thanks for the answer. Very laconic. If advertising is prohibited, will you be able to reset the address of the online store (with delivery in Russia) in a personal message? I really want to buy this particular device ... Thank you.

I don't know what topic to write about. I'll ask here. The question is rather for you, Serious. I decided to go to Orsyushu (before that, having studied ALL information about him on the Multicooker). Ripe, in general ... I would like, however, "Orange" Only very confused by the lack of accessories - no bowl, no rubber band ... In this regard, in the store I was advised to pay attention to Brand 6050 - everything is available. And now I am SO at a loss! ..... Which one to take? .... The difference in price, all the same, almost 2 times! I don’t mind giving this money for Oursson (as I understand it, it’s worth it), although until recently I hadn’t even heard such a name. But what if upl. the ring will wear out a lot, what will happen to the bowl? Go again and give $ 300 ??? Somehow this prospect does not attract me ... What to do ??? HELP!!!
P.s: sorry to be off topic, it's just that the brain will really boil out soon ...

Hello fellow countrywoman!
I apologize for interfering.
I bought Oursson in Minsk a month ago (I can give the contacts of an online store in the LAN, where customers are very attentive, punctual courier and a competent consultant).

Was in the same doubts. But now I am very happy with my choice.
The bowl in it is very solid. What could happen to her? The main thing is not to crawl over it with spoons.
About the O-ring - in my CF absorbed the smell of wine (after I cooked meat in it in red wine). But food prepared in CF does not have this smell.
So I don't see any particular need to purchase an additional ring and bowl. I believe that issues need to be addressed as they arise.
In the meantime, there is a need for a new O-ring or bowl, they will already appear on sale.

Hello fellow countrywoman!
I apologize for interfering.
I bought Oursson in Minsk a month ago (I can give the contacts of an online store in the LAN, in which customers are very attentive, punctual courier and a competent consultant).

Was in the same doubts. But now I am very happy with my choice.
The bowl in it is very solid. What could happen to her? The main thing is not to crawl over it with spoons.
About the O-ring - in my CF absorbed the smell of wine (after I cooked meat in it in red wine). But food prepared in CF does not have this smell.
So I don't see any particular need to purchase an additional ring and bowl. I believe that issues need to be addressed as they arise.
In the meantime, there is a need for a new O-ring or bowl, they will already appear on sale.

Hi Hi!
Thanks for the answer! Well, yes, everyone praises the cup, small, barely noticeable scratches on it do not interfere with cooking (according to the owners), everyone writes that the smell from the ring does not transfer to other dishes. I had already decided to buy, but the seller in the online store began to tell stories about the lack of accessories. So I thought .... Although, according to the same seller, Oursson has been on sale for many months now, there have not yet been any complaints about it (in comparison with the same Brand 6050, where many a ring was stretched very quickly) ...
If possible, write where you bought your saucepan.

At the moment, the infa from the representative office is as follows - the bowls will be in 2-3 months.

There will be bowls. And the rings?

I have no information on the seals. I was not interested in him, since a bunch of devices have been working for years and nothing happens to the seals (the same tefal pressure cooker, for example)

In general, I got my Oursonchik !!! While sooo happy, I really liked the plastic, after I used Brandik with a removable lid, I realized how convenient it is, very easy and good to wash, you can open the lid and the current program will not be interrupted.
First impressions are very positive. The bowl is heavy 1069 g, with handles, which is very convenient.
Well, about the removable cover, I said that I like it.
I really liked that the valve is easily and simply assembled, for flushing - cleaning in ordinary home conditions (as it turned out, this is very important - the manufacturers took this fact into account).
The temperature is from 50 to 130 degrees in increments of one degree, I also really like it, especially the high temperature, therefore the speed of cooking the meat will be even higher (I am interested in this)
There is a yogurt program, I have long wanted to have this mode in the cartoon
Very handy double boiler, measuring cups and spoons.
It switches to heating only in 4 modes, there is a timer.
With the first impression, I am happy, having a certain multicooker experience, I can say that the first impression is 5+.
Now we will cook and draw conclusions in the process of preparing various dishes.
Of course, I would like to have good service and the ability to purchase additional accessories, such as a saucepan and an O-ring.
In this respect, I am very pleased with the Brand company.

Write your experience, recipes, we are very interested.

I will definitely write, the first part of the video has already been filmed, so to speak, first impressions.
Now I put the corn on, while I am using the "scientific poke" method, I do not like reading instructions
So far, I'm just wildly delighted with the fact that the time and temperature is shown on the board. Claass !!! I like. I put the corn on Boiling for 10 minutes, at first the temperature was 31, after 2 minutes it was already 46 and everything is shown on the scoreboard. Cool.

Congratulations on your purchase !!!
Natural pictures of cartoons, please !!!! I beg you !!!!

Thank you, definitely.
Of course, in 10 minutes, steamed corn will not be cooked, it has not been cooked, I put it now on your choice for 10 minutes, the temperature is 130 degrees ... now I will try it.

yeah yeah I almost missed it when they brought you, subscribed to the topic .... Tan, can you change the yogurt tem-ru? from which one?

[An]

yeah yeah I almost missed it when they brought you, subscribed to the topic .... Tan, can you change the yogurt tem-ru? from which one?

An, tonight I will put yogurt, I will track everything and unsubscribe. To celebrate, they rushed past the store, and did not buy a jar of yogurt. Now I'll go buy it and put it in the evening.

[An]

An, tonight I will put yogurt, I will track everything and unsubscribe. To celebrate, they rushed past the store, and did not buy a jar of yogurt. Now I'll go buy it and put it in the evening.

wonderful! that would be from 34, yeah dreaming, yes Tanya? and manual from what?

wonderful! that would be from 34, yeah dreaming, yes Tanya? and manual from what?

Manual as Multi Cook from 50 to 130 in one degree increments.
Three pressure levels.

corn
in the end, it was cooked in 20 minutes, on different programs, stood and cooled in a bowl, I don't like corn, so I tasted the grain soft, but not smudge.
start to cook on Varka for 10 minutes, then your choice at 130 degrees. the same 10 minutes.

But for corn, you need to choose a different mode, it's like this ... poking buttons.

wonderful! that would be from 34, yeah dreaming, yes Tanya? and manual from what?

Interim report: as long as the program works, my inflamed brain cannot understand, but it does understand that useful yogurt with live bacteria will not work, a fermented milk product will come out.
The temperature is behaving strangely, somewhere about twenty minutes from the beginning it was 48, then dropped to 28, then after a while 20, sweat as much as 54, now 17 ... in general I can not understand yet ..., measured at the moment milk itself, 43.4 degrees, so I will get a fermented milk product, but you cannot call it yogurt.
I poured milk directly into the bowl, maybe if you use some kind of jar containers you get a different result ??? But I will find out about this another time.

It's not a temperature !!! These are minutes !!!

It's not a temperature !!! These are minutes !!!

Minutes of what? current hour? Exactly? And then my brain is already boiling, how does the temperature jump
Well, the temperature of the milk is already 43.4, which is a lot for yogurt.
It turns out you need to do it in jars.

It's not a temperature !!! These are minutes !!!

Exactly minutes !! Checked it out. I thought my brain would break, trying to understand the temperature algorithm of this mode. But I measured the milk again, in contact with the bottom 43.4.
Conclusion: on the bottom of a rag, on a rag of a jar and you get Yogurt, not a fermented milk product.

Exactly minutes !! Checked it out. I thought my brain would break, trying to understand the temperature algorithm of this mode. But I measured the milk again, in contact with the bottom 43.4.
Conclusion: on the bottom of a rag, on a rag of a jar and you get Yogurt, not a fermented milk product.

Everything is much simpler Look at the plate with the Basic recipes on page 8 Everything is written there

[OlennaTM]

Everything is much simpler Look at the plate with the Basic recipes on page 8 Everything is written there

Semyoyon Semyonich !!!! And I wanted it in a bowl. Next time I will do it in a container.
OlennaTM, have you tried it in a container? The temperature was measured. How many do not remember ???
An, Flax, I will now test Oursonchik so that you will have to take it

[Tanyulya]

Tanyulya, this is my favorite program, so I like to do it without water in 300 g jars from IKEA jam, 4 pieces fit, film on top and overnight. In the morning in the refrigerator. the beauty
I didn't measure the temperature, but I take out the very warm jars.

[Tanyulya]

Tanyulya, this is my favorite program, I like to do it without water in 300 g jars from IKEA jam, 4 pieces fit, film on top and overnight. In the morning in the refrigerator. the beauty

What is the temperature during milk preparation? not measured?
Well, in containers, then most likely the one that is needed, next time I will measure it.

[An]

yeah, who would hesitate ...

An, in short, I'm a brake. We only need to do it in containers, okay we'll eat this one, and tomorrow I'll do it according to my mind. They say 36 degrees.

[An,]

An, you are a real druhhh !!!
My husband told me this: "If nothing else helps, finally read the instructions!"
Kahn's axiom.
of course he slammed it from the Internet

you tell him - let him support you, and not be smart ... and Lena and I will then again give him the "gold" and blow kisses.
Tanya, but while no one sees, tell me - a saucepan like a cookie? or more impressive, I realized about the valve that it is easier to clean. but for some reason it was imprinted from some source that the temperature step on the manual 5 degrees and where did it come from me ... does the steam come out the same way?
listen, and your kitchen is probably not a typical project or dimensionless ...

[An]

you tell him - let him support you, and not be clever ... and Lena and I will then again give him the "gold" and blow kisses.
Tanya, but while no one sees, tell me - a saucepan like a cookie? or more impressive, I realized about the valve that it is easier to clean. but for some reason it was imprinted from some source that the temperature step on the manual 5 degrees and where did it come from me ... does the steam come out the same way?
listen, and your kitchen is probably not a typical project or dimensionless ...

An , the pan resembles like 1010, but the weight is 1069, but lighter than in 1054, I will not say how it will behave during operation, it takes time. I have a video on the channel, look, only there are rings for Brand (I bought additional ones).
The steam goes as it is imperceptible, it hisses so quietly, cooks in fact, as 1010 set the time, cooks as much, you do not need to multiply by 3.
My kitchen is small, typical 9 meters, the video shows a rack.

Where can I watch the video?

All videos are here

Rshila today not to be clever and not to show off I make yoghurt in jars, two hours after the start of the program, the temperature of milk is 35.6. So there will be yogurt !!!

By the way, to whom the 5005 model is expensive - look at the new models from ourson - MP4002 and MP5002, they are simpler and cheaper.

yoghurt on the program yoghurt 6 hours in jars

Today I cooked the broth, temperature 125 degrees, time 25 minutes, pressure 3. I am very pleased with the result, the broth was prepared quickly, very transparent, the meat is juicy.
I made buns from the remnants of puff yeast dough, smeared them with homemade sour cream and powdered sugar. Baking program, default 1 hour. turned out to be so fried from below, and from above like steam, very tasty.

Can you please tell me how to cook steam cutlets in this cartoon?

That is, I know how to cook minced meat ..
But what is the mode and pressure and the cooking time and how is steam formed? do you need to pour water?

HELP!!
THANK YOU.

Please tell me how to cook steam cutlets in this cartoon?

That is, I know how to cook minced meat ..
But what is the mode and pressure and the cooking time and how is steam formed? do you need to pour water?

HELP!!
THANK YOU.

I didn't make steamed cutlets in this cartoon, but I dare to assume that ...
Cutlets into the steam basket. In a bowl of water, at least 0.5 l. Steam program, take 30 minutes, pressure 1-2. At the end of the program, look at readiness, if it is not enough, add a little more time.
You have to try everything. Good luck.

Tanyusha, notifications are not coming. oyogurt from what sourdough? oh, how can I save up, and where to bet?

[An]

Tanyusha, notifications are not coming. oyogurt from what sourdough? oh, how can I save up, and where to bet?

An, Hi. Fermented with local live yogurt. In general, I'm happy with the cartoon, I don't know how the bowl will be worn, but the functionality and the technical side are at the level. Today I cooked buckwheat in water, the Porridge program, great !! 40 minutes. I made a cottage cheese casserole on a Baking in a silicone form, the same I am happy I am now driving it ... I am checking its strength, so to speak. I now use Oursonchik, Cuckoo 10, Brand, and I almost never use 1054. Still, I like the tenovye more made such a conclusion for myself.

Can you please tell me how to cook steam cutlets in this cartoon?

That is, I know how to cook minced meat ..
But what is the mode and pressure and the cooking time and how is steam formed? do you need to pour water?

I steamed meat hedgehogs. On both tiers of the steamer cutlets, on the bottom for a couple of fingers of water. The default steaming mode is 40 minutes, the pressure is 1. It turned out delicious.
And here's the result:

Girls, I also wanted to buy MV - I read a lot of reviews and chose oursson 5005 - I liked the advertising functions, security, good reviews. Yesterday I went to receive a complete disappointment, although the appearance is beautiful, corresponds to the photo, BUT THE MOST IMPORTANT IS SAFETY: no part of the MB and the attached accessories is indicated on the material: is the metal part safe stainless steel or not? - it looks a little like stainless steel.Plastic part - product safe "PP 5" or other - not specified! On the O-ring in my gas pressure cooker. the board says "silicone" and there is no smell, but this MB says "debut" and the smell of PVC or the like. Is the bowl coating ceramic? - also not specified. There is no this information in the Operation Manual. Although on one of the pages it is written approximately like this: "over time, the ceramic coating changes color from contact with food", but it is written like general information in a small corner in a frame. Not a word about the fact that the coating of this particular bowl of this particular MB is ceramic! All decent dishes are marked with the material they are made of. Or at least in the instructions. In a slow cooker, we cook food for ourselves and our children at high temperatures - and together with food we will absorb all sorts of dangerous secretions. This is very important for me - I had to give up the tempting option to make my work in the kitchen easier! P.S. I called the Oursson hotline from the store, and they did not answer me, where is the information on the material of the dishes ("should be in the instructions"), but are there any certificates or information about them? ("should be in the store"), no !, ("look at the site, there should be"), then the offer to wait on the phone, 14 minutes and I passed out without waiting. And the information on the site can change at any speed and doesn't really mean anything! Why don't you put it in this beautiful box? I will continue to cook on a stove with an oven in stainless steel-glass-silicone!

THE MOST IMPORTANT IS SAFETY: no part of the MB and the supplied accessories indicate the material: is the metal part safe stainless steel or not? - it looks a little like a stainless steel. Plastic part - product safe "PP 5" or other - not specified! On the O-ring in my gas pressure cooker. the board says "silicone" and there is no smell, but this MB says "debut" and the smell of PVC or the like. Is the bowl coating ceramic? - also not specified. There is no this information in the Operation Manual. Although on one of the pages it is written approximately like this: "over time, the ceramic coating changes color from contact with food", but it is written as a general information note in a corner in a frame. Not a word about the fact that the coating of this particular bowl of this particular MB is ceramic! All decent dishes are marked with the material they are made of. Or at least in the instructions.

The O-ring had a very pungent smell in the store, but to be honest it didn't bother me much, because they wrote about the smell about other multicooker. I steamed the first program with water and the smell went away. During operation, the silicone ring takes on the smell of the food being prepared, after washing I leave it to dry in the air, the smell does not transfer to subsequent dishes. The bowl did not change color for almost 3 months of operation in different modes. On the surface of the bowl, surface lines appeared not at all to the metal. The bowl is very weighty, the coating is both outside and inside, on the edge from contact with the lid there is a slight rub in places to metal, but not around the entire perimeter, but this place does not come into contact with the cooked food in any way. There is a lot of controversy on the Internet about the name of the coverage, you can read it yourself. To believe or not to believe the manufacturer about the quality of materials is a personal matter. Personally, I can’t completely trust the certificates, and it’s not a secret for anyone how they are obtained. The choice is up to each person, I never regret, 1 device and truly multi-function.

[Elenaprz]

The smell was when I opened the box. I washed everything, took off the ring, washed it well in soapy water, wiped it with a cloth and lemon peel. Now there is no smell at all. The coating of the bowl ... it seems to me it's Teflon with something, it doesn't look very much like ceramics, the bowl is heavy, in terms of functionality, the MV suits me, how the bowl will be worn ... I don't know, time will tell, I don't pin great hopes on the bowl ... I proceed from the experience of using various MVs.
Elenaprz, silicone is not the best cooking utensil.

About certificates. I agree that they are forging. But getting them is not easy if the product is unsafe.Oursson does not provide them to us.

About the smell of parts. It's good that it has passed over time, but this is also not an indicator of safety. The titles of the materials are still unknown.

About silicone. Allowed material for cookware. Of course, cast iron is better, but it is more difficult to care for it. You have to choose, because you need to devote time not only to the kitchen. I make cheesecakes-casseroles in glass, and baked goods in silicone. What about you?

Functionality. Is it really the most important thing?

And in general, you can argue a lot - silicone, etc. And here it is generally unknown what - isn't it alarming? And when heated, toxicity increases, especially at 160 degrees.

Most importantly, be healthy, you and your loved ones !!!

About certificates. I agree that they are forging. But getting them is not easy if the product is unsafe. Oursson does not provide them to us.

About the smell of parts. It's good that it has passed over time, but this is also not an indicator of safety. The titles of the materials are still unknown.

About silicone. Allowed material for cookware. Of course, cast iron is better, but it is more difficult to care for it. You have to choose, because you need to devote time not only to the kitchen. I make cheesecakes-casseroles in glass, and baked goods in silicone. What about you?

Functionality. Is it really the most important thing?

And in general, you can argue a lot - silicone, etc. And here it is generally not known what, is it not alarming? And when heated, toxicity increases, especially at 160 degrees.

Most importantly, be healthy, you and your loved ones !!!

I generally do not argue about the usefulness and harmfulness and often I bypass these topics, because often the dispute is about nothing ... induction is for ... against, Teflon for ... against, silicone for .. against, there is also ceramics (I have in view of new coatings), aluminum, etc., etc. this is endless .... the dispute is nerves no longer useful, so I do not enter into an argument.
I try to bake in metal or ceramic tins. I use silicone, but very rarely, more often for jellied meat.
I used to use silicone, now I don’t like it .... not because it is harmful or not ... I just don’t like it and don’t want to.
Thank you for your health and the same to you.

And when heated, toxicity increases, especially at 160 degrees.

Most importantly, be healthy, you and your loved ones !!!

If it’s about temperature, then in Oursson the baking swing is 147 degrees. I, too, am not inclined to argue about usefulness / harmfulness, the higher the degree of civilization, the more insidiousness awaits us at every step. Everyone chooses for himself what is worth fearing, what is not.
And about the importance of functionality - if you do not take this parameter into account, then why do I need a multicooker and even a pressure cooker function? - I lived without troubles before, making do with a hob and oven. In cramped conditions, even with a microwave oven, I found the opportunity to find recipes to my liking. But the taste of food from it is definitely not very good for me. Even heated on the stove tastes better than when heated in a micro. But I use it sinfully - it's convenient! The functionality saves time and effort, freeing you from the kitchen, without limiting the degree of deliciousness, and sometimes with an increase in taste. I'm just a potato from oursson. This is the organoleptic that I have always strived for, but here I got it without dancing with a tambourine.
Special thanks for the wish of health and alaverdi

Well, I think it has begun ...
But religion does not allow to simply read certificates? There is a general one on ourson's website, I personally have a hygienic one, I have already laid it out on some, frankly, too lazy to look for where.

Well, I think it has begun ...
But religion does not allow to simply read certificates? There is a general one on ourson's website, I personally have a hygienic one, I have already laid it out on some, to be honest, too lazy to look for where.

It's too early to start: D we are just starting to study it and while we are satisfied, we'll see further. So far, I personally like everything, I like automatic programs, I really like the program of your choice.
The removable lid like the way the valve is arranged, the same suits, but of course I look closely at the bowl, it is heavy, but I think there will be some shabby ... well, wait and see. So .... has not yet begun, it will start if God forbid, the joints will go

Serious, the certificate on the site is just that this multicooker is suitable for our "sockets"! And yet, what kind of hygienic do you write about and who provided it to you (I could neither provide nor indicate its details), where can I get acquainted with it? If I do not understand something, I will be grateful to you for clarifications - after all, what kind of materials are present in this multicooker?

Good evening ... Let the owner cut in.
I must say right away that the device is not perfect and not unambiguous. So this forum discusses the real cons of real users and me, including ... 🔗
on this forum, too, one comrade tried to trample this slow cooker into the mud, look from pages 23 to 26, I don't remember 🔗 , well, here everything is in full ephoria, all negative posts are wiped 🔗 so or 🔗
In general, there are no ideal things ... But I personally like the slow cooker more than not ... I hope it will not disappoint me ...

I haven’t looked here for a long time, although in Ourssonchik I cook now constantly, very happy.
Harita-n, you don't need to defend something so emotionally, as a rule it is better to argue your point of view, but this is so lyrics ...
I showed the ham in ham makers, I'll post it here too, as I did in Ourssonchik
Anyutkin, look at the pictures. I posted a video about ham on the channel.

Cooked soups, hodgepodge, pea
Pea, but without carrots, because the child does not really respect carrots in soup

Solyanka

I steamed meat hedgehogs. On both tiers of the steamer cutlets, on the bottom for a couple of fingers of water. The default steaming mode is 40 minutes, the pressure is 1. It turned out delicious.
And here's the result:

Hedgehogs are fabulous! Sorry to be off-topic, but how do you get it? So that the rice stands on end?

[Lenuska]

Yes, Lenuska, ordered by Saturday expects. We already thought of harnessing my husband to buy and transport, but Lenchik is not looking for easy ways. Now Lena will try to unsubscribe, I'm happy

Yeah, I felt sorry for Tanya's husband, a man with a box will run around Moscow because of me, I found a site that delivers by courier within 3 days and money does not need to be sent. All the benefits directly to your home. BUT, if they refused me, poor Tanyushkin golden man! I would have had to carry my saucepan anyway. He didn't refuse!

Hedgehogs are fabulous! Sorry to be off-topic, but how do you get it? So that the rice stands on end?

The girls are silent, I will answer:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=139323.0
They are steamed, so the rice is on end

what color? I'm waiting for a photo in the interior!

Anh, ivory, cool color! I'll take a picture now.