Vacuum containers

And I also have vacuum containers now!
Today I went into our house (by the way, for a culinary thermometer), and left with them. So cute and I liked the quality. I bought a set of 3 pieces + a pump (1160 rubles). All silicone is removable, dishwasher safe and microwave safe. And in the freezer up to -20 is also possible.
So I'll be experimenting soon. Interestingly so!

[Today I went into our house (by the way, for a culinary thermometer), and left with them. So cute and I liked the quality. I bought a set of 3 pieces + a pump (1160 rubles). All silicone is removable, dishwasher safe and microwave safe. And in the freezer up to -20 is also possible.]

Today I went into our house (by the way, for a culinary thermometer), and left with them. So cute and I liked the quality. I bought a set of 3 pieces + a pump (1160 rubles). All silicone is removable, dishwasher safe and microwave safe. And in the freezer up to -20 is also possible.

MargoL , and it will not be difficult for you to suggest the exact address and location of this "Our House" in Moscow. And then we want to order the familiar Muscovites, but they, well, are very far from our topic.

[Gingerbread]

Gingerbread, there is also Our House in the Rio shopping center, which is located on Sevastopolsky avenue. This is from the Tulskaya metro station, you can take the 41m bus or free to Ramstore, or from the Akademicheskaya metro station - a minibus. Maybe it will be more convenient there

And ours on Dmitrovka is called loudly - Rio Grand. I will add that it is convenient to go to it (by public transport) from the station. m Petrovsko-Razumovskaya, bus or minibus 763. Or from the station. metro Altufevo - there are many buses, and there is a free one, as it is called - the Rio shopping center. Good luck!

[Shurshun]

Shurshun ,
Wow, I didn't see! Interesting.
I didn't understand right away, the link opened to the general page. You need to go to the Nomenclature to understand what the conversation is about.
There is also a bread box. I've been puzzled about buying a bread bin for quite some time now. Well, how puzzled - I am looking where I have to, but with the thought still to buy I do not say goodbye)). so far, none of the known to me ... ways, perhaps, of storing bread seems ideal to me. Today I brought these containers - there was an idea to use it for bread. But somehow I set the chicken to marinate right away, and took up large ones (snouts and snouts a recipe for marinade, and I couldn't choose one - I made two).
I'll have to try when they're free.

My breadbasket is here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1429.0 You can't put my bread into vacuum containers for sure Bogatyrs. But I'm looking for a container under the cake. Until nothing sticks to the soul

Yes, I here on the forum dug everything out with a search. Well, the soul does not lie, and that's all ... Something doesn't fit in design, something just doesn't like it ...
Now I store bread in bags from McDonald's and then in a loosely tied plastic (T-shirt).

I have few eaters, I bake minimalist breads, 300 g of flour - that's our way. They fit almost anywhere
But I think that soon all the local McDonald's employees, when they see me or my husband, will immediately give us a pack of pacts into their hands

vacuum lids for cans Systemma Wax.
Has anyone used it?

I have used and still use. Like. The range of applications is wide. Also suitable for cans with screw caps. Caps are produced in 3 sizes for neck up to 70, 82 and 100 mm. Not to be confused with fakes. the real ones are produced by Samara LLC PKF "ISTOK".

May the administration forgive me for dubbing, but decided to repeat it here ...

I am starting my photo story about the Wax system (10 caps + a pump for 680 rubles with home delivery from the center of unique goods).

1. I dried currant leaves (I don’t need to ask that much, I don’t know myself).



2. Banks I have threaded.



3. And here is my pump with my caps. Not as colorful as some, but ...



4. The cover is superimposed on top (not put on), and we apply the pump.



5. Move the pin ...twenty times, and then it begins to return 60% back. Maybe he needs to come back completely, but I would have to move him two hundred times. And here's the result:



Pump. in comparison with my Duffy, it is flimsy, although almost twice as expensive (290 rubles against 160). Time will tell the rest. In general, I am very glad that such an option was found. And then keeping in jars under simple lids, I realized, is risky.

What other leaves to dry ...

Hairpin drying leaves is cool, you gave me a good idea, I need to dry raspberry and cherry leaves.

Raspberries are best dried with twigs and even berries - a killer diaphoretic (in addition to cones)

[drive off sweat]

Raspberries are best dried with twigs and even berries - a killer diaphoretic (in addition to cones)

1. I have one can of pine cone jam left ...
2. What is sweatshop? Probably it is from drive off sweat... where to? out of myself! When you are sick !!! Got it !!!
3. Total: a. raspberry leaves with twigs,
b. cherries.

All? Don't dry any more leaves?

Good evening girls! I would like to suggest that you dry the leaves of black currant, raspberry, lemon balm, and if you add dried or frozen black currant berries to them when brewing, raspberries get the taste of summer. I recently tried it myself, now I procure everything in winter as I find it

[Hairpin]

HairpinThank you)) I missed nothing, only 37 pages)

And then the only thing that was in my head - you will laugh - is the use of strawberry leaves to make chocolate sheets for decorating cakes)))

Is it a dunk? !!!!! In a thin layer ... And let them puzzle over how we painted them like that !!!

I have two Brown containers. Air comes out of both, I myself used to think that they are all like that, they say they came up with a lure for fools - a vacuum-vacuum, but there is no vacuum. And now I've read Temka (though I haven't mastered all the pages) it works great for everyone. Does that mean I'm married? and it is not clear what exactly the problem is - first I suck the air, the lid sticks. if you press the valve at this time, you can hear how air is sucked into the container. And then this vacuum will stand in the refrigerator or just on the table and there is no vacuum (after a day the lid can be easily removed). was upset....

[Obligaciya]

Obligaciya If you checked the contacting surfaces of the container and lid for integrity and cleanliness and did not find any flaws or cracks, then they seem to be defective ...

also first of all thought that my hands were bad and I pinched something between the edges. But I have already checked it 100 times, the edges are whole and dry, but there is no vacuum. Well, at least the blender is working properly, otherwise they gave me all this stuff - it would be very sorry if the whole gift was with the bride. and only containers are abandoned.

[Bond]

Bond!
Before they are thrown away, flush the valves as much as possible. Maybe the fat got there, and the problem is in them? Ask your husband to consider disassembling (and reassembling).

[give thanks]

1. We can talk Thank you!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! The administration went to meet the wishes of the members of the forum and allowed such liberty !!!
2. And theoretically, then the button give thanks under the avatar.
3. So you can go under the avatar TXT and thank you for letting me talk Thank you!

all the same, behind these vacuum lids you need a look, half a can of salted tomatoes deteriorated, in the refrigerator .. it turned out that the lid came off for the sake of interest, stuck it back, I'll see how it will hold (maybe I casually stuck it last time) during the pumping process it was funny to watch how in a cold brine boiled

I bought more lids and for the first time closed the hot "five-minute" with them. Already 4 days. It's okay for now. Previously, I only closed the dryer and the usual, already cooled jam, there were no problems.

And I’m not very ... I closed the jam, and ...
In short, I leave 1.0-1.5 cm to the lid, but when I suck out the air, they start to boil, and ... it seems that the jam has gone through the valve.Well, the smell of plastic was definitely. It turns out that in order for it to boil there normally, you need to leave about 5 cm to the lid. Something I am not ready for this.
And further. I ordered the lids twice. The first time through the Internet, they brought yellow caps and a red pump. But, since only a set of 10 caps + 1 pump can be ordered through the Internet, and I don't need the second pump, I went to the store on Paveletskaya for the second time for the caps alone. The covers were light green, and the pump was purple. They are different! Green covers are sturdier or something ...
And Zubastik always wrote that you can't take plastic that smells. Here I sit and think, what if the green covers are Chinese? !!! Although the attached papers say that Samara ...

[depressurized]

I bought more lids and for the first time closed the hot "five-minute" with them. Already 4 days. It's okay for now. Previously, I only closed the dryer and the usual, already cooled jam, there were no problems.

And now, in a month, five minutes depressurized It's okay to be cold closed

I think maybe the green caps are Chinese? !!! Although the attached papers say that Samara ...

The papers say ... And on the covers themselves, by the casting method, there should also be a corresponding inscription. On its website, the manufacturer warned that there are fakes made of other plastic ...

Zepter vacuum containers at an attractive price
Vacuum pump Vitesse VS-1885 (VS - 1885) Suriana - price 1490 rubles



Professional vacuum container Vitesse VS-1839 (VS - 1839) Agatha

Zepter vacuum containers at an attractive price
Vacuum pump Vitesse VS-1885 (VS - 1885) Suriana - price 1490 rubles

Admin, thanks for the info! For some reason it seems to me that this pump may be suitable for our marinade makers? That would be great, otherwise every time you are tired of carrying the vacuum cleaner to the marinade!

They have containers from 1.5 liters to 2.5 liters ... But there are no small ones ... It seems to me that without small ones it is not very convenient ...

I bought myself a VAKS system last year, I'm sooooo happy !!! everything has been standing for a year already! and jam and baked chestnuts and lecho and dried cherries.
Recently I started using these lids for pickling. namely, instead of the "marinator". for example, I put artoshechka, onions, bell peppers, salt in a balloon. pepper, bay leaf, close the lid, pump out the air, shake it a little (for mixing) and leave it for a while (about 20 minutes), if it turns out, I shake it periodically. Then it's all on a baking sheet and bake. Om-Nom-nom. by the same principle I make meat, fish, etc. (the marinade is different all the time). generally I advise !!!
in connection with the active use of lids and the fact that I appreciated storage in a vacuum, I bought myself a Vitesse set - also very happy !!!!
I hoped that it would come in handy for me and for Wax caps. Of course, it doesn't quite fit, But I adapted to use it through the pump, that is, to apply the device to the pump from Wax, and not to the lid itself and pump out the air.

I found a marinator on the Internet, which is sold in Germany, called Mr. Marinator, it has an electric pump, I have not found it anywhere, it was once on sale in one online store. the price is 6400 rubles.

can you ask me a question?
Found in the net here such vacuum containers of Russian production. they are nice looking and the price is good, maybe someone used them ??? there are also containers, there are quite a few different ones, this is what I like and maybe this pump will also fit the marinator?

This year I bought more covers for the VAKS system - I am very pleased with it. and jam and compotes are excellent
I pour into a jar up to 2 cm from the edge, I do 2-3 rolls and the liquid rises. I stop pumping and put the jar aside, after a few hours, when the jam settles (or whatever is in the jar), I again do a couple of pumping and usually chews on it.

Can anyone help me figure it out? I bought an inexpensive container without a Queen Ruby pump.How to use I can’t understand what the technique of pumping air is and can I use a pump for it?

I bought vacuum containers yesterday. Self-pickup from the top, they have a very cleverly located pavilion, it is vaguely written on the site how to get to it, on the pavilion itself it is also not written that this is electrocomfort. As a result, I had to wander a bit until I found it.
Does anyone use these (exactly these)? A very weak electric pump, respectively, the "vacuum" there is "shallow". In a VACS or in a marinator where hand pumps are used, the air can be better evacuated. Although there pumps are similar to children's toys. Now I put meat (from one piece) for a test in the refrigerator, one under vacuum, the other just in a closed container. I'll look at the result. Something I doubt about the benefits of such a "vacuum" for the safety of food. Rather cleanliness + sealed lid.

maybe someone used these ???

Here they asked a question about them, but so far apparently no one has used it.
Mine are now being tested - purchased vacuum, VAKS, a can from a 9-minute marinator and a regular one, not a vacuum one. I put a pig in them and in the refrigerator, next to the thermometer, so that +3 was. So far, no visual changes have been observed in the meat.

As for the choice of an electric pump or a mechanical one, I am for a mechanical one. Firstly, electric is more expensive, and secondly, it is very difficult for them to regulate the degree of pumping, it is much weaker. The strongest pumping is at VAKS, then the marinator, although the pump is a toy here and there. The electric pump is also a toy, large and heavy, it is not clear why such a large body. It pumps out poorly, barely probably 5-7 mm Hg. Art. typed

I have two of these, the meat is marinated wonderfully, the products are stored for a long time, I don't remember the time. Somehow I lost meat in such a container in the refrigerator, when I found it, I thought - I will throw it away, but no, it lay for more than a week, however, in the marinade, and nothing - I cooked it and ate it. There is a built-in pump, the handle is on the side and it is a little inconvenient to pump out the air ...

Girls, ay !!!! I bought myself these vacuum containers:

🔗

And there on the dividing valve and numbers from 5 to 30. I put it in the middle. :



What could this mean? There are no instructions on the label!

Most likely this is a reminder of what day you put the container with the product.

[Lenhcik]

Lenhcik

And another question. You can put different products in one container ??? For example, cucumbers with tomatoes? Or is it better individually?

[Omela]

Omela , cucumbers with tomatoes you can. But I tried to put cheese and sausage together, then the smells are mixed. I have these

copied from the site where I bought it, I like to use them

Digit - date of freezing.
I do not know how many years I use it. Exactly the same as in the picture. I especially liked keeping fresh herbs. Recently I have been using the 3.4-liter one for proofing the dough. I put products with odors in different containers. Over time, the button stops holding the vacuum. But I have had them for a very long time.

[Olga from Voronezh]

such as in the picture. I especially liked keeping fresh herbs. Recently I have been using the 3.4-liter one for proofing the dough.

Olga from Voronezh, thanks for the idea!! And then I look at him and do not know where to adapt. I took it to the dacha for a barbecue.

natalisha_31 , I understood about tomatoes. I bought 2 pieces for trial, so I want all sizes !!

[Olga from Voronezh]

Olga from Voronezh, thanks for the idea!! And then I look at him and do not know where to adapt. I took it to the dacha for a barbecue.

Please please! Glad it came in handy. You can freeze dumplings-dumplings-stuffed pancakes in the freezer in a large container.
Kebabs not flowed along the road? I have never used it for transportation. Curious.

Kebabs not flowed along the road? I have never used it for transportation. Curious.

No, I didn't transport .. I pickled it right at the dacha. NAV went specially turned it over, in the refrigerator the breasts are pickled - it flows.So only transport without turning over.

Ksyushka, where she took her containers and skoka stand

Ir, took in the shopping mall "Your House" (on the Moscow Ring Road), a set of 2 pieces (3.4 liters and 1.2 liters) costs 640 rubles. There and individually, there are all sorts of others, and other sets - as many as eyes run up. I took it for a sample. Yesterday I marinated the breasts, I will cook tomorrow. Happily I am thinking hard what sizes and shapes I still need.
We can eat cheaper where, but it's convenient for me to go to this store.

[natalisha_31]

NAV went specially turned it over, in the refrigerator the breasts are pickled - it flows.

By the way, why does it flow ??? Does the air pass through?

natalisha_31 , but you will not give a link to yours ?? I see the lids there are even, it is more convenient to store in the refrigerator - put one on top of the other. In my something convex.

[Mistletoe]

Mistletoe, I went and poured water turned over, looked at me not flowing.

May I ask? Price -160gr per set or 1 container?

For the set, of course.

[Ksyusha,]

Girls, Muscovites, who have what containers are available - inject !!!

Ksyusha, have not seen such containers.

Girls, I understand why the container is leaking !! He lets out the air. NAV I pumped him up a little bit and everything became normal. Does not flow. But this is not the case for half a day to go down !!!!

Girls, maybe you can somehow send them to you, ready to send

The only option is only by mail. Are they heavy ??? I mean, the delivery will cost. But I still want to !!!!!

Mistletok they are not heavy, maximum three kg. I'll find out how much the shipment will cost tomorrow by mail and unsubscribe

Russian girls! What's wrong ?! You also produce native Russian vacuum tubes, moreover, all sorts of different and even vacuum bread boxes !!! When I saw it, I “searched” all of Ukraine and didn’t find it, it was upsetting ... I’m just dying - I want to, in general, “ate” any import and now I prefer OUR KIND (are we relatives - Russia + Ukraine ?!) and reasonable price ...