Tortilla naan

Category: Special bread
Tortilla naan

Ingredients

Flour
Water
Salt
Curry & Turmeric Spices

Cooking method

  • Knead the dough with water.
  • Add salt and spices to the flour - turmeric for color and curry for flavor.
  • then add water.
  • We knead the dough to such a consistency that it can be easily rolled out.
  • Tortilla naan
  • Roll out a flat cake with a diameter of 10-12 cm and fry in a dry hot frying pan
  • on both sides.
  • Tortilla naanTortilla naan
  • When the cake is ready, we put it on direct fire on the wire rack (I used the wire rack from the oven),
  • literally for 10 seconds, - our cake begins to inflate and turns into a ball,
  • turn it over to the other side.
  • Tortilla naan
  • And we send the finished cake to the plate.
  • After you have baked all the cakes, grease them with butter.
  • Vegetable or creamy, -0.5 teaspoon per tortilla.
  • Tortilla naan
  • Bon Appetit!

Note

An internal cavity is formed in these cakes, which can be filled with any filling.

Tortilla naan

Ilona
interesting ... it's kind of like a pitt, right?
natamylove
yes, they look like
here is the video that inspired me

Feofania
how original!
Ikra
I want to try it too!
Stomik
A very interesting recipe! But what about those who have an electric stove?
natamylove
oh I do not know

probably need to try
- suddenly puffs up
Ikra
I just tried it. Unfortunately, no photo. But the first naan still came out lumpy
They didn't want to inflate the cakes, only by the fourth (and there were 6 in total) I understood how to do it. In general, dry well in a pan, make the fire not strong, but not medium. But 2 pieces are still valid. There will be something to wrap the cheese and herbs in tomorrow when I go to school.
One (unsuccessful) has already been crushed, a delicious lavashik turned out, so you can wrap something in them too.
Thanks for the recipe, we need to bring the process to perfection. Still, the cakes are very convenient.
natamylove
I ate 4 pieces in the morning, while I was frying - in general, I eat all day long.
I had flour 1 grade and water

here is the strength in bread))))
Stomik
Quote: Ikra

I just tried it. Unfortunately, no photo. But the first naan still came out lumpy
They didn't want to inflate the cakes, only by the fourth (and there were 6 in total) I understood how to do it. In general, dry well in a pan, make the fire not strong, but not medium. But 2 pieces are still valid. There will be something to wrap the cheese and herbs in tomorrow when I go to school.
One (unsuccessful) has already been crushed, a delicious lavashik turned out, so you can wrap something in them too.
Thanks for the recipe, we need to bring the process to perfection. Still, the cakes are very convenient.
Did you only bake cakes in a frying pan?
katerix
Here is Natalie, you beat me !!! but this is the everyday bread of the Lebanese (only without spices) !!!!
before we often cooked it in the oven while the mother-in-law was healthy !!!
Tortilla naan
Tortilla naan
and this is my little helper, though it was a long time ago, but it was
natamylove
How interesting
14anna08
I have a recipe in my bookmarks for a long time, they (recipes) are somewhat similar https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=12359.0
Ikra
Quote: Stomik

Did you only bake cakes in a frying pan?
Of course not. The process withstood to the end: first in a frying pan, and then on live fire, so that they puffed up.
Today I went to school for the whole day, took 2 that opened, as it should, with me, putting sausages, cheese, herbs and vegetables inside. It turned out very cool! The cake is tender, thin, and it is pleasant and comfortable to eat.
Natali K.
Girls, what kind of flour is used in the recipe for "Naan Flatbread" Wheat, Corn, Rice ???
natamylove
I used regular wheat flour
Lagri
I liked the cakes. Bookmarked it.
Katko
Bookmark, cool process

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