Whole Grain Soda Bread (Simple) in Panasonic SD-2500 Bread Maker

Category: Special bread
Kitchen: irish
Whole Grain Soda Bread (Simple) in Panasonic SD-2500 Bread Maker

Ingredients

A glass and spoons - measuring from a bread machine.
Whole grain flour 400 g
Baking powder (baking powder) 4 tsp
Soda 1 tsp
Sugar / honey 1 tsp
Salt 1.5 tsp.
Egg (medium) 2 pcs
Kefir 320 ml

Cooking method

  • This recipe is taken from the instructions for the Panasonic SD 2500/2501 bread maker for Europe (section of recipes for England and Ireland). My comments are highlighted in blue and there are my additions in the ingredients.
  • The dough is kneaded OUT bread makers - by hand, in any bowl.
  • * Pour the whole grain flour, baking powder into a bowl and sweep everything together to make a smooth, light mixture.
  • * Then add sugar and salt.
  • * Add eggs and kefir. Stir quickly.
  • * Pull the kneading paddle out of the HP bucket. You can grease the pin with butter and sprinkle with a pinch of flour, this prevents the dough from sticking when baking bread.
  • * With wet hands form a loaf and place in a bucket, touching the top of the dough with your hands.
  • * Select mode No. 14 "Baking" for Panasonic SD 2500 or No. 15 for SD 2501... Enter 50 minutes. The roof of soda bread always undermines, we can say that this is a "family")))
  • * Take out the finished bread from the bucket, cover with a towel and cool.
  • This is the crumb structure.
  • Whole Grain Soda Bread (Simple) in Panasonic SD-2500 Bread Maker
  • I sprinkled with flaxseed just for beauty.

The dish is designed for

Ready bread weight - 800 gr.

Time for preparing:

1 hour

Cooking program:

Bread maker.

Note

The proportions of this recipe for baking in HP, but of course you can bake both in the oven and in a slow cooker ...

Winnowing whole grain flour or with bran and other similar additives that do not pass through a sieve... I scoop up the flour with a mug or cup and shake it back. So many times. The flour becomes loose and even light. It is easier to knead a homogeneous dough from the winnowed flour, both by hand and in KhP

There is also a recipe for such a simple wheat bread that can be baked as a dessert

Soda bread (plain wheat) in a Panasonic SD-2500 bread maker.
Good luck with your bread and bon appetit!

Bridge
Natalia, I will definitely try your bread.
Tell me, what else do you bake? I mean, bread. And not bread. And this ... put the meat and potatoes of something authentic, too. I'm waiting!
Waist
Natasha, try it. I say right away - bread is not for everybody, because the taste of soda is felt and the structure is not as rich as in the yeast bread we are used to.

I like it more from simple flour

I looked at the recipes for soda, but I did not find simple breads here on the forum. The simplest and easiest to bake in KhP are exposed by me. For people who love / are forced to eat simple / yeast-free food, it is very suitable
I put it, in fact, not so that someone would "repeat-repeat" directly, but so that it was for those who really need it
But if you want, bake, of course. You can try at least to know how different soda bread is

mamusi
I'll go straight right now and repeat ~ repeat. I wanted to!




Natasha, baked according to 2 recipes it just so happened. Milk and kefir + egg 320 ml. Since I also wanted wheat, but I put 4 tablespoons of c / z flour there. And with the liquid ... well, there was simply not enough of it, I added an egg, so I came here with a report. I'll post a photo there too.
That's how it was messed up ~ did it right in the HP.

Whole Grain Soda Bread (Simple) in Panasonic SD-2500 Bread Maker




And now he is ready.

Whole Grain Soda Bread (Simple) in Panasonic SD-2500 Bread Maker




The cracks are very domestic. The smell is great. Cools down.
Waist
Well, that's good

Have you checked the readiness with a skewer?
mamusi
Well, what about?)
You offend! It was baked for 55 minutes.
Waist
Rita, in no way wanted to offend

Here I was making cutlets today. I kneaded the minced meat and already started molding, I remembered that there should be onions in the minced meat, but I forgot it. Well, how is that? I put everything back and added a bow ...
And I know that not only it happens to me



mamusi
Waist, Natasha, yes it's me by the way, Russian slang
("You hurt, friend!")

Well, she brought a piece to show! I liked the taste very much. I put 2 spoons of honey. I put honey everywhere!

And more importantly, I didn’t take out the spatula, but it just didn’t work out for me, I tried after kneading, but my fingers were weak, well, I had to leave. So he is because of this two-humped !!! Like a baby camel ~ in the center is a fossa from the shoulder blade.

Whole Grain Soda Bread (Simple) in Panasonic SD-2500 Bread Maker

But not critical. He pulled out easily, shook himself out, the scapula remained on the pin. All OK.
I don’t understand why some holes are so large, just like in cheese!

Whole Grain Soda Bread (Simple) in Panasonic SD-2500 Bread Maker
Waist
What I get different in appearance. That's what kneading and molding means.
But it makes no difference, even with a pancake or with a mound - the main thing is taste

Rita, holes ... Perhaps the soda and salt are not evenly distributed. I sift multiple times together or whisk all dry ingredients together. I even like it and it is easy for the stove to knead everything evenly

Glad you liked the taste.
Sedne
Quote: Waist
And I know that not only it happens to me
Aha, aha with me, constantly
mamusi
Quote: Waist
sift repeatedly together or mix with a whisk
So do I.
That's why I'm surprised ... I sifted flour and soda through a sieve twice. I always do this for cupcakes ... Even three times usually, but twice yesterday.
Palych
Waist, as the author of two similar recipes, tell me, what is the difference in taste and structure of bread with cz and ordinary flour? I use psh twice. tsz and everything is somehow messy with it (((, more liquid is needed for it, I immediately understood that. If you didn’t have a baking powder, how would you calculate the amount of soda and cit. acid in your recipe? And what does an egg give, even two?
Waist
Quote: Palych
how does bread with cz and ordinary flour differ in taste and structure?
To taste: simple can be used as a dessert, and whole grain - as a table, although - all this is bread.
By texture: looser with CZ flour.
Eggs add flavor and strengthen the structure.

I'll see about replacing the baking powder

Palych
Waist, dining room is more like a tradition. yeast? This is what I need, even my wife rejects my soda "ribs", sweet and rubbery says, we are used to the usual. With eggs, the same can be a problem, but eggs. powder cannot be replaced?
Waist
Quote: Palych
dining room - this is more like a tradition. yeast?
No, more like a cupcake. Not rubber at all, but rather damp compared to yeast, heavier.
Quote: Palych
With eggs, the same can be a problem, but eggs. powder cannot be replaced?
Why? No or not? Are you on a diet?
Palych
Waist, expensive. So the flour is more gas-accessible? And are these flours preferable in soda bread? Did I understand correctly? And it is enough to replace part of the / with c. h. 1/10? And it will turn out "ordinary not bakery"
Waist
Quote: Palych
If you didn’t have baking powder, how would you calculate the amount of soda and lime acid in your recipe?
According to the formula for baking powder: 12 parts of flour or starch + 5 parts of soda + 3 parts of acid.
4 tsp baking powder in the recipe is (rounded to 0.5) = 2.5 tsp flour + 1 tsp baking soda + 0.5 tsp acid.

But I think you can do without these "dances with tambourines" and do without adding acid, you must try.

I have never dealt with egg powder, and I was not even interested, so I can not advise anything here.
Palych
Waist, it is clear ... then 1 tsp of baking powder is equal to about 1/4 of soda and 1/8 of acid ... there seems to be not citric, but alum, alum, in general, some kind of ammonium salt, does it work better according to the idea? And the equivalence to citric acid, apples. vinegar to the one in baking powder is not critical?

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers