Pasta with seafood in tomato sauce

Category: Dishes from cereals and flour products
Pasta with seafood in tomato sauce

Ingredients

paste 300 gr.
mussels 80-100 gr.
shrimp 80-100 gr.
squid 80-100 gr.
tomato 2-3 pcs.
medium onion 1 PC
olives 1/2 jar
salt, seasonings to taste

Cooking method

  • Initially, I called this dish "from what it was"
  • It was necessary to prepare something quick, easy and preferably without my participation (there were problems with this). And in the freezer lay derelict seafood.
  • So..
  • We boil water and boil pasta (any, you can spaghetti. I had such long hollow pasta, I broke them into 3 parts)
  • During this time, we heat up the multicooker on the "baking" program. We cut the onion finely enough (I had blue or still red), fry it.
  • Remove the skin from the tomatoes, cut them finely and to the onion, so that we can make friends. I only had 1 tomato, so I added tomato paste.
  • When the onion with tomatoes is warmed up, add straight from the freezer, shrimp and mussels, wait until they melt.
  • At the same time we add ready-made pasta (drain the water) and squid (I had those that were prepared and packaged at the factory, I just needed to defrost them). Salt, pepper, season to taste. Let everything warm up well and serve.
  • I think it will not hurt to sprinkle such a dish with pormesan cheese
  • About olives. I don't like it, so I didn't add it to the common saucepan. She added to her husband's plate. He was delighted

The dish is designed for

3-4 servings

Time for preparing:

30 minutes

Note

Bon Appetit!!!

rusja
Oh, what a wonderful recipe !!!
I will definitely prepare, I just think, for these purposes to buy a frozen "Sea cocktail", there seems to be all the sea creatures you declared are present
Gerda1
you can use a cocktail ...
And if there is someone extra there, then it will also be tastier ...

I sometimes throw in a can of tuna

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