Hash (Kuddelmuddel)

Category: Dishes from cereals and flour products
Kitchen: german
Hash (Kuddelmuddel)

Ingredients

serviettenkloß-bread pudding taste
ham / carbonate, etc. taste
grated cheese taste
butter for frying
onion (did not add, I have it in pudding)

Cooking method

  • The word kuddelmuddel means a mishmash or disorder and comes from a lower German dialect that spread from the mid-19th century from Berlin.
  • Cut and fry everything, sprinkle with cheese, pickles or cabbage can still be added.
  • Practical Germans will cook anything from the leftovers!
  • Hash (Kuddelmuddel)

The dish is designed for

-

Time for preparing:

5 minutes

Cooking program:

plate

Merri
Natasha, where about the bread pudding?
Merri
Clear!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers