Sakura cake

Category: Confectionery
Sakura cake

Ingredients

margarine 250 g
flour 450-500 g
baking powder 1 tbsp. l.
sour cream 0,5 l
eggs 2 yellow, 3 squirrels
cherries in own. juice 0,5 l
poppy 1 glass
sugar 1.5 cups
cherry jelly 90 g
butter 300 g
vodka
glass - 250 ml

Cooking method

  • I confess honestly to you, friends,
  • Before that, never
  • I was not friendly with the oven
  • I admit it right away.
  • But, moved by force, (I don't know -
  • passion, desire to see
  • joy in the eyes of your beloved muse ..)
  • I'm in the kitchen again, I'm starting
  • trying to bake a cake in the oven
  • For the test we need a little:
  • 1 glass of fresh sour cream,
  • flour to pour half a kilo,
  • add some more margarine
  • 2 hundred grams and a half,
  • we will take 2 yolks from the eggs
  • and a little baking powder.
  • Its - 1 simple spoon.
  • Knead the dough and divide
  • its equal to 6 parts.
  • Cherries in their own juice
  • we will carefully drain the liquid
  • and vodka (sorry))) hurry
  • pour half a liter of this cherry
  • and pour it in half an hour.
  • 1 white, beat eggs
  • and mix with this cherry.
  • We'll take sugar - half a glass
  • and wipe well with poppy seeds
  • (before that you need to steam up,
  • express). Take 1 glass.
  • And again we will take squirrels
  • and mix sim with poppy
  • Roll out 1 part of the dough,
  • put the cherry (poppy) on top.
  • I'll put another part of the test
  • straight on top, and the edges
  • I'll pinch gently
  • and a sharp fork.
  • Now - in the oven, on a baking sheet,
  • and the heat - a hundred degrees centigrade))
  • And so 3 times - two with cherries,
  • yes with poppy once, and that's all.
  • For the cream we need sour cream
  • and mix a glass of sugar,
  • put on a slow fire,
  • how to add jelly to a boil,
  • and then cook,
  • interfering for about a quarter of an hour.
  • We remove from the fire, as it cools down
  • gram 300 add oil.
  • Smear the cakes with cream. ALL!
  • Darling, just wait
  • and do not rush to cut the cake.
  • I will take off this "masterpiece" in the photo,
  • I will place on the "bread maker"
  • and maybe as a gift
  • I will win the multicooker.


Pilgrim73
BRAVO! BRAVOO! BRAVOOO!
Ksyushk @ -Plushk @

In verse the recipe!
What can I say?
Only Bravo, Bravo!
Keep it up!
Vilapo
MILLING - YOU ARE A GOOD MAN !!!!!!!!!!!!!
Rita
Give Fraser 1 place !!!!!!!!!!!!!!!!!!!!!! Urrrrrrrrraaaaaaa !!!!!
Lyalulya
super, grand prix, bravissimo !!!!!
Vitalinka
Super recipe !!! Bravo!
14anna08
wow! there was no recipe in verse yet!
mila61
Bravo. This is the first time I see such a performance
Jaroslava 333
This is the execution! Great! Keep it up !!!
matroskin_kot
Class !!! Also a poet. Only I didn't understand about vodka ... Her, darling, where?
SchuMakher
BRAVO!!!!

GREAT CAKE, HIGH STYLE!
YOU HAVE BEEN CAPTURED UNDoubtfully!
WE WILL CAKE THE CAKE IMMEDIATELY,
WE WILL DRINK VODKA, PLUM WITH CHERRY,
ALL FORUM AT THE SAME TIME!

matroskin_kot Kitty, first into the cherry, and then into yourself
matroskin_kot
AAAA! Semyon Semyonitch ...
marlen
AND WHEN do you manage everything? And write poetry, and bake cakes and go to work ... It remains only to envy! : girl_cray1: Well done!
LightTatiana
Can some women inspire such feats ... It's not just Brand
Bravo not only to the COOK, but also to his MUSE
Rusya
He also writes poetry!
You are my idol!
Ikra
Go crazy Yes, even in poetry !!!!!
I'll show it to my husband in the evening. Interestingly, by tradition, after the next viewing of the recipes from this competition, will he go to wash the dishes again?
All the same, I got my portion of pleasure from the competition: on the one hand, such wonderful recipes (I read it straight out in poetry, I even felt the smell of cherries), and on the other hand, the dishes were clean every evening. And my lover is trying

And now on business: what is cherry jelly?
Vilapo
Quote: Ikra

And now on business: what is cherry jelly?
This is jelly in packs of 90 g., (Pour boiled water, stir ...) In this recipe it is used as a thickener (although the jelly cannot be boiled) and a flavoring agent in a cream
Medusa

IMHO, of course.
*** yana ***
Fraser emoticon: a herd of mice fainting ...
SchuMakher
*** yana *** such?
:
*** yana ***
Quote: ShuMakher

*** yana *** such?
:
ahhha !!! they are darlings !!!
izumka
One of them is me! And from the recipe, and, most importantly, from its presentation !!!
Ikra
Is it possible to ask our beloved men to continue to upload their masterpieces, not limited to the framework of the competition? Every day I have the dishes washed "by myself", and after yesterday's viewing of the Sakura cake, I also found a box of Native Spaces sweets.
It's spring! In the shower, in the kitchen and in family relationships
Fraser
Many thanks to everyone for the kind feedback. Frankly, it was very pleasant to read them. Don't worry about vodka, I could not do it with negligence. For the sake of clean dishes, I promise to cook, cook and cook again! ShuMakher and *** Yana *** are worried about the mice, how they are there. such a population is under threat)).
Best regards FRESER.
Sakura cake
*** yana ***
ShuMakher and *** Yana *** are worried about the mice, how they are there. such a population is under threat))
yes, what will they have .. they have such a job under control
SchuMakher
AdnaznaSakura cakeSakura cakeSakura cakeSakura cakeSakura cakeSakura cakeSakura cakeSakura cakeSakura cake
matroskin_kot
Ospidyayaya, now all night mice will dream.
No, well, we are waiting for the recipes, definitely !!!!
Sweetness
MILLER! I feel myself in the Eighth of March!))) Probably no one has done such a presentation of the recipe! Medal! Definitely a medal! For services to the Bread Makers))) Sakura cake
kubanochka
MILL big hello and thank you so much for the recipe!

Sakura cake Sakura cake Sakura cake Sakura cakeSakura cake Sakura cake Sakura cake

Me and my sponsored mice vote for MILLING !!!!!!! The main prize - MILLING !!!!!!!

Sakura cake

Well, a medal for first place, of course

Sakura cake
*** yana ***
I warn you ... if anything .... this is not our mouse gobbled up ate a medal Frazers
Fraser
Sakura cake
Hmm ... With this one that gnaws a medal, you have to do something ...
lunova-moskalenko
Girls, don't you recognize your husbands in these mice? I recognized one for sure! Meet! 🔗
Ikra, you are lucky, your dishes are washed, but I don’t have this happiness either ...
And Fraser is a super husband with a super wife! Such a recipe is also in verse! Talent is talent everywhere! Bravo!
THANK YOU!!!! We are waiting for more recipes !!!!
🔗
Ikra
nvk , this one with a big spoon is definitely mine. For which I love him separately, that he eats everything I do and praises him.
And many thanks to Fraser again! And for recipes, and for poetry, and for my clean dishes.
lunova-moskalenko
Quote: Ikra

nvk , this one with a big spoon is definitely mine. For which I love him separately, that he eats everything I do and praises him.

Then our husbands are alike! My omnivore, and most importantly more !!!! 🔗
An4utka
Ooooh !!!! There are men like that. Multicooker in the studio !!!
Andrey, tell me please, and what kind of cakes do they taste like sand?
Fraser
Thanks again for the feedback.
By the way, I looked at the mice - indeed, there I am - gnawing cheese.
The cakes, roughly like in the "Napoleon" cake, are a little crumbly at first, and when soaked they are soft.
lunova-moskalenko
Quote: FRESER

Thanks again for the feedback.
By the way, I looked at the mice - indeed, there I am - gnawing cheese.
The cakes, roughly like in the "Napoleon" cake, are a little crumbly at first, and when soaked they are soft.
Not! well, this is necessary! : girl_red: Toka will introduce my husband to everyone, someone says it's his! And then Fraser himself recognized himself!
kubanochka
That's what COLLECTIVE MIND is! We not only cook according to the same recipes, we clean in the same corners, but we also choose husbands ... almost the same ...
Violochka
Well, what is it ..... Well, Fraser, well done!

and now it is possible in more detail how to make a layer of sour cream and jelly and what kind of jelly is meant? What is the soft / dry cake? how is it cut?
Vilapo
Quote: Violochka

Well, what is it ..... Well, Fraser, well done!

and now it is possible in more detail how to make a layer of sour cream and jelly and what kind of jelly is meant? What is the soft / dry cake? how is it cut?
For the cream we need sour cream
and mix a glass of sugar,
put on a slow fire,
how to add jelly to a boil,
and then cook,
interfering for about a quarter of an hour.
We remove from the fire, as it cools down
gram 300 add oil.
Smear the cakes with cream. ALL! More details: 🔗
Violochka
I read this, and pour the jelly directly from the bag or soak it in something? they just write everywhere that you can't boil
Vilapo
Quote: Violochka

I read this, and pour the jelly directly from the bag or soak it in something? they just write everywhere that you can't boil
No, do not soak, but pour into boiling sour cream, but you cannot boil.
Fraser
Cream
Mix 1 glass of sour cream (I took homemade, fatty) with 1 glass of sugar. Put on fire and cook over low heat. When it boils, pour in a pack of cherry jelly (90 grams) from my company "Mriya"
Cook, stirring occasionally for about 15 minutes.
When the mass has cooled, add a little soft butter (300 grams)
Beat.
Smear the cakes with cream.
The cake stood for 2 hours in the kitchen, then in the refrigerator. The cream hardens very well and does not saturate the cakes.
I liked the structure of the cream, I still need to experiment without store-bought jelly, the composition is there, you know ... And you can't boil it is written on the pack, although I boiled it as it was in the source. Next time I'll try to change it - just add jelly at the end and beat. Or gelatin and natural color ...
It is cut well, there were no crumbs.
About softness I can not formulate, not hard, that's for sure, average.
Violochka
the cooking scheme intrigued me to say the least now I have to try! suffered a plus sign
natapit
RESPECT !!!
gutka
familiar cake 🔗

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