Let's crack it while the saucepan is cooking ?!

I'm joking). But there is never too much slow).

Not, but what a joke,. I really have all two. The husband adores Reser. Here are the devices in reserve. Fortunately, there is a lot of space.

[Marish]

Marish, we didn't like the duck at all. The idea of ​​a turkey is great, but a husband and a turkey are incompatible things. He does not love her at all, like the lamb. I love turkey). We decided to have a barbecue in the backyard).



Marish, Thank you). Where to go, if necessary). Sometimes you need a medium volume. There will be a crowd of guests for the new year. And on the post-New Year's days it will be necessary to prepare a lot of side dishes. 212 will definitely come in handy).



Galina, I am for oval slows). I needed an average). I am sure that she will plow).

I am for oval slow-motion).

I had no choice. Small ones are only round, and oval are all of a large volume. I just had nothing to do with it. I put the compote from dried fruits for the night .. On Low. Let him puff ..
I really bought such a slow one. but I have it only for compote.

[Galina]

Galinainteresting. And how much is it in displacement?

Girls, can I cook frozen meat directly? For the broth.

The day before yesterday I put a half of a broiler chicken in 205, not quite thawed. Brought to a boil on Hai, cooked to the desired aroma, then transferred to Low and held until the meat was completely soft. The broth turned out to be delicious, fragrant, but cloudy.

I had no choice. Small only round, but oval all of a large volume

The same, but from Ibei to buy, not all the proprietors are sent to Russia and the delivery price is often higher than the price of the device itself



And I would gladly buy an oval one and a half liter from Andrew James (if they are not 127w, but 220w)



Yesterday I saw on the Internet Murphy Richards on sale and 3.5 and 6.5, but all with an aluminum bowl with a non-stick coating. Damn it, it would be better to first establish an uninterrupted supply of slow cookers with a normal bowl than to offer only what rarely anyone wants to buy

We decided to have a barbecue in the backyard).

Oh, this is cool, we only have in the summer at the dacha or go to visit. In winter, there is no way in the city.
Yesterday I cooked beef brisket for broth at 214. First 4 hours at maximum, then low at night. The broth is very rich, fragrant, not cloudy, but I strained it, a few flakes floated, and the seeds, so as not to miss.
There is a lot of broth, I cooked borscht and froze broth. It is seldom necessary, but good to have a large saucepan in use.

And how much is it in displacement?

3l.

And so I would gladly buy an oval one and a half liter from Andrew James (if they are not 127w, but 220w

And this is what, where to look at it. Probably American, since the tension is not ours?

[gawala]

gawala,
Gal, in a search engine I typed slowcoojker 1.5 l, brought it to ibey, like UK, there I saw red and black Andrew James, oval, someone bought it from us a year ago



marina-mm,
214 is 6.5 liters and with a tight-fitting lid?

[Oksana]

214 is 6.5 liters and with a tight-fitting lid?

Oksana, yes, this is it.
For some reason, I did not think about the silicone gasket on the lid immediately before buying. The smell of silicone takes good.
Hole lid. The silicone can be removed and the lid is not fixed then. Well, if you suddenly do not like what.
This is how I decided for myself and calmed down. The volume is large, I take it out sometimes, so far I have only cooked compote a couple of times and broth. I'm looking forward to Christmas, cook jellied meat.

[marina-mm]

marina-mm,
It would be nice to make such a small volume, it was two-liter, I bought it without hesitation

See what I found in German today. Both suvid and slow. 5 l. the price is 70 euros.
🔗

What a pretty caste!
Festive straight



Will you take?

Will you take?

Of course not. On fick, it is for me 5 liters. What to do in it? The husband will never have a sous vid, and he has only compote from the slow. And me and 1.5 for the eyes for porridge and potatoes with meat.
I just saw it today and brought it to show how much progress has come ..

See what I found in German today. Both suvid and slow. 5 l. the price is 70 euros.

Beautiful. Pleasantly. But 5 l ... For lovers of sous vide - quite.

Of course not.

Well, for the collection

Well, for the collection

My rooms will run out soon.

Well, that's how it ends, you won’t take

You think so?

My rooms will run out soon.

You still have a hefty storage shed, or whatever it is called. Don't be poor, you can still buy and buy)))))

hefty storage shed, or whatever it is called

Labaz is what? Basement or shed?

You still have a hefty storage shed, or whatever it is called. Don't be poor, you can still buy and buy)))))

Yes, yes, and I mean the same

Labaz is what? Basement or shed?

Finally a shed. But your basement is like a football field, so sho will fit.

Finally a shed.

Yeah .. I see. I am telling you. One is rented, the second has a tractor lift .. So we don't have enough places ..

[Oksana]

it was two-liter, I bought it without hesitation

Oksana, I think so too, but for some reason the little ones don't.

Oksana, I think so too, but these little ones don't do it for some reason

+1

And I cook chicken broth at 213 (4.5 liters) for 3 hours at high and 5 hours at low. I like it that way.

Today I made oatmeal porridge with a delayed start. An hour and a half to Hai. It turned out to be a porridge like baked milk. I think that you can even less than 1 hour and let it brew for another half hour. Well, or 1-15 and brew. In general, delicious. We must practice such porridge in the morning.

Girls, my 212 was delivered to the store earlier). I already took it. Satisfied to impossible). Now we need to figure out what to cook in it). I'll put the compote at 213).



That's like the difference in liter from 213, and 212 is such a neat kid. And the bottom of the bowl is oval and oval). I am delighted. I put the water on high for 3 hours, as the manufacturer recommends.
My husband (sitting in the car) was out of the way of me leaving the store with another slow cooker.

Girls, good day! Please share how you cook compote in a slow lye? I have a kitten 212) My compotes drink well, but I cook them all on the stove, but I should be in a pot)

how do you cook compote in a slow lye?

I put the dried fruits, poured water and on the LOU for 6-8 hours, an hour before the sugar is ready, if necessary, of course. That's all. You can immediately sugar, but for some reason it tastes better an hour before the end. I tried it anyway.
I have 1.5 and 3 liters. various. There are more dried fruits in 3 liters, and in 1.5 liters so that the bottom is covered. In 3 l. one and a half liters of water. 1.5 to the edge 1 cm short.

already took

Congratulations, don't forget !!!

The topic is very interesting, I subscribe.

[gawala]

gawala, Galina, thanks for the quick reply!

Girls, my 212 was delivered to the store earlier). I already took it. Satisfied to impossible). Now we need to figure out what to cook in it). I'll put the compote at 213).



That's like the difference in liter from 213, and 212 is such a neat kid. And the bottom of the bowl is oval and oval). I am delighted. I put the water on high for 3 hours, as the manufacturer recommends.
My husband (sitting in the car) was out of the way of me leaving the store with another slow cooker.

Mirra, with a new thing! Let it please. I would like to see the photo in full face and profile. Preferably with a sister

[Miela]

Miela,
Mirra, congratulations: rose A necessary thing, let it please and serve faithfully

And today I am trying to cook sour cream in slow jars, in jars, then, whether it worked or not.

to cook frozen meat directly? For the broth.Or is it better to defrost? Otherwise I would put it in the night. And is broth better on low?

in the end, put chicken parts for 10 hours at low, at night. Then, while everything cooled down, cooked soup for dinner. Separated meat - cartilage in the trash! They are completely boiled down. As for jellied meat. I decided, 10 hours is a lot, 7-8 is enough.
But the soup was excellent! Some kind of incomprehensible taste, although I always cook chicken soup the same way
I will hide under the spoiler what is left in the slow pan after cooking, the view is unsightly)

Yes, suddenly, who cares, this is whale 212.

chicken parts

Well, I told you that you can safely cook frozen. Everything will cook perfectly.

Some kind of incomprehensible taste

Boiled ..

I watch the whales breed.
I share my experience:
Many here said that Kitforth are nimble, not normal slow. While I was 205 (well, and several preparations in 212), I was skeptical about these statements. Now I cook from time to time in 206. The same as in small, but if you need more. So, the kid is really slower. I load the same products, but according to the volume. Small on High begins to boil uncertainly near the walls towards the end of the second hour, then I switch to low, and the same near-wall boiling occurs after another 1.5 hours.
And this 206th confidently boils (well, not with a key, of course) over the entire surface after 1.5 hours or earlier, switched to low - it boiled again after an hour.
Whether the design affects the volume-power ratio or just uneven manufacturing from one copy to another (you can expect everything from the Chinese), but in 205 it is slower. And, accordingly, tastier. Although in 206m nothing was welded either, everything is more or less.
You can get around this effect with a timer socket, I think. I'll try next time.
Actually, here.
Congratulations to everyone on the new saucepans.

Girls, thanks for the congratulations!

[Myrrh]

Myrrhwhat nice

[Miela]

Miela, gasryul and gastryulka.
Great set!

Pretty women!



Where are our boys? Alexey I think sits quietly in the bushes and cooks. But Yuri? I wonder how his impressions of the slow? Or does he not?

Girls, thanks for the congratulations!

Nice ones!

Girls, and I still cooked sour cream, it turned out.

[Miela]

Miela, lovely sweet couple "Twix" .. Let them serve for a long time and please the hostess.

and I did make sour cream, it worked

Ksenia, well, you're like a "little child." Well, that's what happened, yes it did. Wow, in an adult way, they say, look deffki and learn, and then a photo and a recipe for it. All you need to teach students. eh, youth ..

So I thought everyone and everyone already knew

So I thought everyone and everyone already knew

Show me who knows. Surnames, addresses, passwords, appearances?

You all need to be dispersed, and the barn lock forum closed ..
Here. read to ..

🔗

In general, there is no photo, I will write how I cooked.
For 3 jars of 450 ml.
Cream 20% 500 ml. + cream 10% 200 ml + milk to the required volume, + 2-3 tbsp. l. sour cream, mix everything, pour into jars (pour cans and lids with boiling water).
Put in a slow, I got two at 212, one at 205.
Pour cold water over the hangers of the jars.
On Hai for 1 hour-45 minutes, warm up the water to 40 *, then turn off the slow-motion dish, cover it with a towel on top and leave it until it is fully cooked, I probably had it for three hours somewhere.
FSE.

finished reading

Pretty

[Ksyusha]

Ksyusha, but in a multicooker would not be easier? if there is a yogurt program.
Or really wanted to cook sour cream in slow motion?
I wonder what comes out at cost
And, of course, also curious! Need to try
Thank you!

finished reading

oval? Looks like a whale, doesn't it?
With a purchase !!

really wanted to cook sour cream in slow motion?

Yeah, in the cartoon it takes longer for me, but here for an hour, and then it costs so, it comes.

at cost price

Here, too, you need to count ..