Lana
svetamk,
To your health! Now, in the summer, you can think of so many different dishes and snacks with this curd!
Thank you for your feedback, dear!
Ctrekoza
I wanted to do it for a year, I finally did it)) very tender and tasty, the supply of kefir will now be constant, thanks)
Lana
To your health, Irochka- Ctrekoza!!!
Piano
Half a year has not passedFinally, I was going to try this magic curd cream. The question was approached responsibly - I froze 2 liters of homemade yogurt from homemade milk. The milk is very fatty, whole. The two-liter tower was a mistake - it took 24 hours to unfreeze. The yield is about 600 ml. To taste
reminiscent of fresh skimmed cream, neutral, without sourness, sooo thick consistency and very satisfying - no more than 2 sandwiches, the third does not fit. I think it's also suitable for tiramisu, but I will continue to freeze in small portions.
Lana
Piano- Lena!
Not even two days have passedhow I want to share with you the joy of taste - I quote) - "magic curd cream"
Everything is correct in actions and plans Thank you for your feedback and gratitude! Happy Year!
Tumanchik
I've been cooking for a long time !!! Thank you very much! Very tasty and not expensive! Perfect for creams and desserts, as well as soufflés !!!!
Lana
Quote: tumanofaaaa
I've been cooking for a long time !!!
Ira!
Cook to your health! I am glad that the curd "walks" from person to person ... Happiness!
Tumanchik
Quote: Lana

Ira!
Cook to your health! I am glad that the curd "walks" from person to person ... Happiness!
and the cheesecakes according to the Romin recipe came out of such a curd, the most tender Cottage cheese Delicate (without cooking) Thank you again.
lettohka ttt
What is the desired topic, I take it into service, and I will definitely try and report back !!! Thank you Svetlana for a simple and superb recipe !!!
Lana
Quote: lettohka ttt

What is the desired topic, I take it into service, and I will definitely try and report back !!! Thank you Svetlana for a simple and superb recipe !!!
Natasha
I dare to hope that you will like the curd! I'm looking forward to!

Quote: tumanofaaaa
cheesecakes according to the Romina recipe
Ira, according to the recipe from Admin everything is amazingly tasty !!! Even in the photo you can see how lush, delicate and ... delicious Blush! Thank you! I also need to fry cheesecakes according to this recipe
Vinokurova
made cottage cheese according to this recipe ... from DVD 3.2% somewhere 270 grams and whey in a can of 700 grams ... it turned out very tender and tasty ... I didn't even know how to attach it as intended ...
Yulia Antipova
Wow !!! Here such tVORogs have been handed out for three years, and I'm not in the subject !!! And this is me, who every week has 10 liters of village milk !!!
Lana, Svetlana, I just have 3 liters of freshly prepared homemade yogurt in the fridge (I did it yesterday). In general, I ran to shove it into the freezer !!! The recipe is not in the bookmarks, but in the freezer, so to speak !!!
Lana
Quote: Vinokurova

made cottage cheese according to this recipe ... it turned out very delicate and tasty ... did not even have time to attach it to its intended purpose ... homemade ones ate ..
AlenKa
I am glad, dear, that this recipe came to you. Eat cottage cheese, prepare desserts, fillings ... use it to your liking! In addition to benefits, you will not get anything, because the curd is made quickly and without hassle Thank you for your feedback and gratitude

Quote: Yulia Antipova

Wow !!! Here such tVORogs have been handed out for three years, and I'm not in the subject !!!
Now in the subject, Yulenka! And I believe that for a long time
I really want to like this way of getting the most delicate curd at home, and to taste it ...
Quote: Yulia Antipova

And this is me, who every week has 10 liters of village milk !!!
Lana, Svetlana, in general, I ran to shove it into the freezer !!! The recipe is not in the bookmarks, but in the freezer, so to speak !!!
Vinokurova
Quote: Lana
Eat cottage cheese for health, prepare desserts, fillings ... use to your liking!
in fact, I regretted that a month ago I made mascarpone from sour cream ... what I have done now is just a fairy tale!
Thank you very much again !!!
Lana
Quote: Vinokurova
what I've got now is just a fairy tale!
Thank you very much again !!!
AlenKa
As they say cheap and cheerful! Thank you dear!
julia_bb
How I missed this Temko! I will definitely try)
Lanathanks for the recipe
Lana
Quote: julia_bb

How I missed this Temko! I will definitely try)
Yulenka
Now I have not missed it. Thank you for your appreciation
Kirks
Lana, I want to say thank you so much for the recipe The recipe is killer. I have been using it for a long time, very convenient, tasty, easy to make.
Lana
Quote: Kirks
The recipe is killer. I have been using it for a long time, very convenient, tasty, easy to make.
Natasha! Dear compatriot, how glad I am to you! (I was born in Rostov-on-Don, my most beloved and hometown!)
I am happy that I like the recipe and that it has taken root! To your health!
Kirks
Lana, thanks for the kind words: a-kiss: Happy Holidays!
letka-enka2
Lana, thank you very much for the recipe, I use it myself and at work told everyone who did it, everyone liked it, both children and adults.
Lana
Quote: letka-enka2
Lana, thank you so much for the recipe, I use it myself and told everyone at work
Elena
The greatest joy for me is when the recipe goes "to the people" As he came to me, he went on ...
Good girl, Lenochka, share your recipes!
Thank you for your gratitude, I am very pleased!
Vinokurova
Lana, Sveta, I never cease to admire and use the proposed method of making cottage cheese ... super way and super taste !. and cooking time 0! well, maximum five minutes ..
thanks to this recipe, I always have a couple of liters of kefir in my freezer, and, as needed, the most delicate curd!
Yulia Antipova
Lana, Svetlana, I came to swear and scandal !!!! What have you done, huh? Taught, you know, how to make such a yummy !!! Useful, helpful !!! Healthy, contemptuous !!!
Here's a !!! Cottage cheese Delicate (without cooking)
Here it is, just a closer look: Cottage cheese Delicate (without cooking)
And now it takes liters of yogurt to make this extraordinarily tender curd !!! And as a result - liters of unused whey !!! And a terrible shortage of yogurt !!! Now I don't have time to ferment it !!!

In short, I demand damages !!! I demand some more of the same magic recipe !!!
Svetlana, Thanks again for the recipe!
Piano
Quote: Yulia Antipova
And as a result - liters of unused whey
Go to the cheese-making topic, they make brunost from whey
Lana
Quote: Vinokurova
thanks to this recipe, I always have a couple of liters of kefir in my freezer, and, as needed, the most delicate curd!
AlenKa!
Great, but I still need to put a couple of bags of ryazhenka in the freezer ... for a variety of taste I really like ryazhenka curd and casserole Baked ryazhenka cream with fruit and chocolate
Thank you dear for your kind feedback!

Quote: Yulia Antipova
as a result - liters of unused whey !!!
Yulia, where to put the whey you have already indicated and sent to the address ... The delicious and most useful yummy in your photo made me want to taste the same immediately, although today I have a fish "petal" and eat only fish ... curd ... then I'll come off
Recipes like this, like pearls, are rare, but they exist, so I am looking and will definitely share with you all, my dears!
Thank you for the kind words, I am pleased and glad that the recipe is alive!
sova-1951
Lana, thanks for the recipe, for me this is a godsend, I love cottage cheese. The difference in price is also important, especially for retirees.Here it is running down, there is still a bit left, but I periodically dive there with a spoon ... very tasty! Cottage cheese Delicate (without cooking)
Twig
sova-1951, and on what is it you strain out the curd?
Not gauze or napkin
I the other day, not knowing your recipe, made the same thing
It's just that at the dacha there was somehow left on a pack of milk and kefir, I threw them into the freezer.
On Saturday I defrosted it, I see that the kefir is stratified, I put it in a colander. Now I will know that you can immediately drain the ice cream
And the milk after thawing came out normal, only the husband was very surprised when he read the date on the lid (September 14)
Crochet
Quote: kolyubaka
Not gauze or napkin

Looks like a cut from a small mosquito net, sort of like ...

By the way, I also have such a net lying around somewhere, not worn ...

Although, now I don't need it anymore, I got bags for squeezing cottage cheese, two at once, terribly convenient little things, by the way ...
Twig
Crochet, link
I saw something like that in Ali, I went to look
Lana
Quote: sova-1951
thanks for the recipe, for me this is a godsend, I love cottage cheese. The difference in price is also important, especially for retirees.
Greetings, sova-1951
I am glad that the recipe suits you, as they say, from any side! Good luck! Thank you for your kind feedback!
Quote: kolyubaka
I the other day, not knowing your recipe, made the same thing
Twig, so, probably, some recipes for success in further enlightenment of culinary

Quote: Krosh
I got bags for pressing cottage cheese, two at once, terribly convenient things, by the way ...
Kroshechka-Innochka
Glad to you, dear! I didn't know about the existence of such bags. But now so many new and useful things appear every day, which is no wonder ... I ran to the Internet to look at the miracle bags ... Thank you, Innochka, for the info!
sova-1951
Quote: kolyubaka
sova-1951, but what is it on your curd?
Girls, back in the last century there was a dense nylon, we made petticoats out of it so that it was splendid ... well, I use it to this day.
Lana
sova-1951,
ninza
Lana, Svetochka, it's good that your recipe caught my eye too. Thank you dear, I will cook.
Lana
Quote: ninza
it's good that your recipe caught my eye too
Ninulka, we always meet and meet what we need ... I'm sure of that! There is nothing accidental in our life.
I hope that this meeting is good too! To your health, dear Fairy of good mood!
ninza
Lana, Svetochka, dear, I completely agree with you - there is nothing accidental in this life. I am so grateful to you for the delicious curd! Made from local kefir 3.2% - tasty and very tender. Before cooking, I read all the information on cooking and there were no questions. Now I will always have kefir in the freezer. Thank you again and hug you tenderly!
Lana
Quote: ninza
I am so grateful to you for the delicious curd! Thank you again and hug you tenderly!
Ninulka - My dear fairy!
So today I have a happy day: you made it to me with your review! I think that everyone who eats curd according to this recipe is healthy and happy!
I also tenderly hug you and thank you for the wonderful kind heart and for the warmth of my soul that I felt while communicating with you!
Bast1nda
Great recipe! Now I always have a package of 0.5 kefir in my freezer, a very tender and tasty curd is obtained.
Lana
Bast1nda- Natasha!
Thank you for your kind feedback. To your health, dear!
ket66
LanaThanks for the recipe, the mother-in-law eats only such cottage cheese, and I make dough on the whey.
Lana
ket66- Helen!
Thank you! I have a good day when I receive such messages and comments! Eat cottage cheese for health (mother-in-law, hello from me and best wishes for health!) Whey bread is very perfumed! Thanks again! Good day dear!
Bast1nda
ket66, I also put whey into the bread, it turned out great.
Lana, neither my mother, nor my aunts, no one knew this recipe. She told me that everyone was very surprised, although they seem to be cooking and baking.Here is such a recipe unknown to our relatives.
And very comfortable and delicious. I am a lactic-fermented milk soul, I cannot live without these products. Plus, the work is constant, and it's just hard to call in after midnight for cottage cheese, but here you depend on yourself and the cottage cheese is always fresh at hand, well, it's almost night and it's ready, you don't need sour cream for it, it is self-sufficient. I add dried fruits.
For some reason I didn’t like cooked hot. And this one, well, just lovely!
Yulia Antipova
Quote: Bast1nda
For some reason I didn’t like cooked hot. And this one, well, just lovely!
sister!!!!
Lana
Quote: Bast1nda
For some reason I didn’t like cooked hot. And this one, well, just lovely!
Therefore, it is said that there are no comrades in taste and color - the tastes and preferences of people can be very different from each other.
Quote: Yulia Antipova
sister!!!!
but many people with similar tastes)))
Thank you, Natasha and Julia!
Chef
ATTENTION! UNCERTAINED INFORMATION UNDER THE SPOILER!

Quote: Bast1nda
I also put whey into bread
We sometimes have a lot of it. But according to some reports, serum is useful for the prevention of diabetes. Whey proteins have an insulinotropic effect and reduce postprandial glycemia in healthy people. Adding whey to food along with fast-digesting and fast-absorbing carbohydrates stimulates insulin release and reduces postprandial excursion of blood glucose in the afternoon.
Here are the results of the experiments: 🔗

Lana
I didn't know, but intuitively, I honestly admit, I like to drink cold whey in one gulp ...
Thank you, Chef, for the useful information! I will be sure to read
Anna1957
Quote: Chef
according to some reports, serum is useful for the prevention of diabetes.
I will not argue, I have not read the link yet, but in Sibarit, which is good enough for middle-aged fat people (and among them there are many type 2 diabetics), there is a different attitude to whey: Stoyanova believes that lactose passes into whey, so the basis of the diet is freed from whey low-fat cottage cheese. Then I will read the link obligatory, I am also interested in this question.
Chef
Annamaybe everything is not so, which is why I said: "according to some sources." And gave proof
Sneg6
Quote: Krosh


Although, now I don't need it anymore, I got bags for squeezing cottage cheese, two at once, terribly convenient little things, by the way ...
Inna, where did you buy the bags, if not a secret?

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