Brie cheese in puff pastry with nut-cranberry filling

Category: Dairy and egg dishes
Brie cheese in puff pastry with nut-cranberry filling

Ingredients

Brie cheese, head 230 g
Puff pastry 250 g
Egg 1 PC.
Dried cranberries handful
Walnuts (or pecans, or whatever) handful

Cooking method

  • Cut the head of cheese in half. Since brie cheese is usually quite tender and difficult to cut, it is convenient to do this with a thread. In a circle, in the middle, we make a shallow cut with a knife,
  • Brie cheese in puff pastry with nut-cranberry filling
  • then we wrap the head with thread along the cut, tie a simple knot and tighten it carefully:
  • Brie cheese in puff pastry with nut-cranberry filling
  • We get exactly cut halves:
  • Brie cheese in puff pastry with nut-cranberry filling
  • Thickly cover one half with dried cranberries, the other with finely chopped nuts:
  • Brie cheese in puff pastry with nut-cranberry filling
  • The filling easily sticks to the surface of the cheese, so it is not difficult to turn one half onto the other.
  • Brie cheese in puff pastry with nut-cranberry filling
  • Roll out the dough to a thickness of ~ 3 mm, place the "stuffed" cheese in the center and grease the edges with an egg mixed with water,
  • Brie cheese in puff pastry with nut-cranberry filling
  • gently "pack" the head into the dough, pinching the edges and cutting off the excess. Turn the cheese "seam" down and brush on all sides with the egg mixture.
  • Brie cheese in puff pastry with nut-cranberry filling
  • Cut out decorations to your taste from the remains of the dough, lay them on the surface and grease them with an egg again.
  • Brie cheese in puff pastry with nut-cranberry filling
  • Now you need to place the workpiece in the freezer for an hour. After an hour, put the frozen cheese on a baking sheet
  • Brie cheese in puff pastry with nut-cranberry filling
  • and bake in preheated to 210aboutFrom the oven for 20-25 minutes or until pretty ruddy.
  • That's all - an appetizing, elegant and quite festive snack for a romantic dinner is ready
  • Brie cheese in puff pastry with nut-cranberry filling

Note

If anyone else remembers, yesterday was the birthday of the Komsomol. And this is how Dopletin and I recalled our exuberant, cheerful, happy youth.

Helen
Fuck !!! What a beauty!!!!!!
gala10
She was speechless from such beauty. You have honorably celebrated the 100th anniversary of the Komsomol. Thanks for the recipe. And, as always, very elegant and easy to perform.
Fotina
Larissa, I'll take it on board with our DR, I like fried brie or camembert with berry sauce. In puff pastry, I'm sure you'll like it too!)
Gala
What a yummy!
Elena Vasilisovna
Larissa, this is a recipe !!!! Impressed, "die, don't get up!"
dopleta
Thank you very much, friends, for your kind words! Reading them is such a pleasure!
Kozyreva Natalia
Thanks for the recipe !!
I only have domestic brie, I hope it fits
dopleta
You are welcome, Nataliya! I am very pleased that your first message on the forum was in my topic!
Rada-dms
And I have my own Bree ripe, right for this recipe, it turns out! The dough is in the refrigerator! I just bought some nuts the other day, and bins are full of dried stuff! I'll try to make it on the weekend, it remains only to pick up a drink! Thank you very much for the recipe!
lu_estrada
Well, here she is, Lorik, dear !!! appreciated your Komsomol works as invaluable and the most inimitable! Yes, you're right, the life was beautiful and sunny !!! I wish you to meet the next 100 years of the Great and invincible in good health and a new inimitable recipe! Thank you for your attention, dear!
Ksyushk @ -Plushk @
Oh you. Bookmarked unambiguously. We love this.
dopleta
Glad to interest you girls, thanks!
VGorn
dopleta, Larissa, what brand of cheese? Otherwise, the last time I ran into such a rare filth ... I don't want to do that again.
The recipe for mortality, however, as always!
dopleta
Vika, thank you very much, but I can't answer about the brand, I'm sorry, the cheese was eaten on the birthday of the Komsomol. But definitely not domestic.
mirtatvik
How beautiful and delicious everything is! And the wine fit into the theme well!
dopleta
Yes: delicious cheese and good wine are harmonious things. Your health, Tanya, glad to see you again!
mirtatvik
Thank you! And not just for the recipe!

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