Crochet
Lenus, why don’t you want to fold it on paper towels?

For me this is the best and most practical option !!!

Two layers of paper towels and you will be happy ...

I make this kind of cottage cheese all the time), for draining I keep it for a day at room temperature (I read it from Irina Kutova), I liked this kind of daily curd most of all, everything I like, but I love drier curd ...
Antonovka
Crochet,
Inn, somehow she did - everything stuck to them nafik, so she threw everything out
Crochet
Quote: Antonovka
everything stuck to them nafik

What ?!

For seven years now I've probably only thrown back on paper towels, never it never happened ...

On the contrary, it is so convenient, the curd is separated from the towel in a neat little lump ...

The towel stays completely clean ...

Today I will fold it back, want to take a picture ?!
Antonovka
Crochet,
Come on and brand of towels
Lana
Quote: Antonovka

Lana,
That is, should I buy kefir and fermented baked milk today?
Lenulya, I would have done so !!!
Antonovka
Lana,
At lunchtime I'll go and buy
Lana
Quote: Antonovka

Lana,
At lunchtime I'll go and buy
"That's why I love you, that's why I praise you!" It will be tasty and healthy!
Antonovka
Lana,
Sorry for the flood - it's time for lunch, and we have such-a-a-a-coy downpour
MaBa
And I am grateful for the delicious and tender curd. I made Suslina a priest's pasque out of him. Both recipes are very pleasing. It's good that I defrosted three packages, otherwise I would have had to make half a portion of the pasque, so I liked trying the curd.

Thanks Lana
Lana
MaBa- Natasha!
To health and joy! Thanks for your feedback and thanks, dear!
GuGu
Today I will try from frozen commercial kefir, and usually I make curd from my kefir fermented with fungi .. if for some reason it remains, I pour it into a yogurt maker (I have a Smile with a liter flask) for 5 hours .. it is divided into two substances - serum below, curdled mass on top, which I shift with a spoon to boom. a towel and weigh it, whey in bread ... and the curd turns out to be the most delicate ...
Lana
GuGu-Natasha!
You have delicious cottage cheese! And the serum is always useful! I hope that this gentleman will not disappoint you either. Drop it after a couple of lines of feedback, I will be grateful! Good luck!
P.S. I have never used paper towels, my time-tested gauze is always at hand and at work! ..
Antonovka
Lana,
Light, I could not buy either kefir or fermented baked milk in soft bags. I bought fermented baked milk in a regular TetraPak - will it work?
olgea
Girls, good afternoon everyone. I have been making such a curd for my daughter since her 6 months, since she choked cooked, which I just didn’t try and heated up to a maximum of 50 degrees, and then grind it with a blender, rubbed it through a sieve, choked and that's all, then accidentally stumbled across the Internet for cottage cheese. I tried it. True, I went through 5 brands of kefir, and only one was amazingly divided into cottage cheese and whey after freezing. But I didn’t think to do this, today I’ll buy fermented baked milk and try my daughter for a change. And so, I asked an expert about cottage cheese in the topic about yogurt makers, the answer was: "About cottage cheese, the essence of the whey separation, all carbohydrates leave with the whey, and nutrients remain.
If you don't want to heat, there are other options:
1) discard the finished curd to separate the whey (the process will take a little longer).
2) freeze the curd, which is already frozen, put it in a bag for separating the whey, you get a very delicate creamy curd "
And a one-year-old daughter eats such a curd - just bursting behind her ears.
Crochet
Quote: Antonovka
I bought fermented baked milk in a regular TetraPak - will it work?

Lenus, for the curd, I buy both kefir and fermented baked milk "House in the Village" in TetraPaks, and I put them in the freezer right in them ...

Now I'll throw you the promised photo in a personal ...
Antonovka
Crochet,
In, I bought a little house. Waiting
Lana
Quote: Antonovka

Lana,
Light, I could not buy either kefir or fermented baked milk in soft bags. I bought fermented baked milk in a regular TetraPak - will it work?
I buy in any package, Lenok! I freeze and get curd. Here the quality is more important, not even the fat content (you can use any!), Of the curd itself, its freshness. The most difficult thing is to remove the packaging, any: paper, foil, from the frozen product ...
Is the rain over?
Antonovka
Lana,
Yeah, at 12.30 I ran)))
GuGu
Svetlana, the curd turned out to be excellent .. I bought the cheapest kefir 3.5% in a package for 28 rubles, the result is very pleased ... now I will always have kefir in the freezer. Thank you!
Lana
GuGu- Natasha!
I am very glad. Bon appetit for health benefits !!!
Piano
Quote: Lana
The most difficult thing is to remove the packaging, any: paper, foil, from the frozen product ...

there were questions:

and if you pour kefir into a plastic container, freeze it and then defrost it in it? or does packaging play a role?
homemade yogurt (fermented milk with kefir) can also give such a result, or will it not work out of fat milk?
Lana
Piano- Elena!
So we defrost in a colander, wrapped in cheesecloth or others in a paper towel, a lump of frozen kefir. Therefore, it will be necessary to get out of the container ...
It will turn out from fermented homemade milk, because in a similar way curd can be made from sour cream, from fermented baked milk of any fat content.
Crochet
Quote: Lana
you will need to get out of the container

What for ?

We just turn the container upside down in a sieve and leave it, after a while, it (the container) will fall off by itself ... well, in the sense it can be easily removed ...
Lana
Crochet
Semyon-Semenovich .... That's right! And I never thought of it ... Tiny thank you very much! Piano- Elena, clever !!!
Antonovka
I have a briquette of ryazhenka from 12 o'clock in the morning and it does not melt
Crochet
Lenuswill melt, don't be afraid ...

Quote: Lana

Tiny thank you very much!

Lanochka, if it doesn't make it difficult, to me on "you" ...
Antonovka
Crochet,
For dinner
Lana
Quote: Krosh

Lanochka, if it doesn't make it difficult, to me on "you" ...
Agreed, my dear !!!

Quote: Antonovka

I have a briquette of ryazhenka from 12 o'clock in the morning and it does not melt
Lenul is probably cool at home ?! Already want to taste the curd faster? What additives will you eat or have you planned to cook something?
Antonovka
Light, the house doesn't seem cool))) So let's eat it for the first time. Now we'll go to buy food - I'll buy some kefir and fermented baked milk in the freezer)
Crochet
Quote: Lana
Agreed, my dear !!!

Lanochka, honey you are mine, thank you ...
Quote: Antonovka
So let's eat it for the first time

I love sea salt ...

Quote: Antonovka
buy some kefir and fermented baked milk in the freezer)

Good girl, that's exactly what I do, there is always kefir / fermented baked milk in the freezer !!!

In general, I pour all the remnants of sour milk into a plastic container and freeze it, as a whole dish is typed, so on a sieve ...

By the way, it is very convenient, you do not need to bother about where to attach fermented milk with an expiration date ...
Piano
Quote: Antonovka
Now we'll go to buy food - I'll buy some kefir and fermented baked milk in the freezer)

I, too, have a selfish purpose - mamma loves to spend the summer in the village, milk is freely available, I ask you to ferment and freeze. Will you make cheese cakes from this cottage cheese?
Lana
Crochet- Tiny,Cottage cheese Delicate (without cooking)
Lenulya, I am now literate thanks Tiny and Piano- Elena with regard to the container for freezing sour milk! Now I still have more there will be cottage cheese, like Matroskin
Cottage cheese Delicate (without cooking)
Lana
Quote: Piano

Will you make cheese cakes from this cottage cheese?
Piano- Helen, of course, it will work out if you like Tiny, you will strain the cottage cheese longer, so that you can add less flour, semolina or rolled oats, bran, what you add according to the recipe, I don't know ... The cheesecakes will be the most tender!Cottage cheese Delicate (without cooking)
Crochet
Quote: Piano
Will you make cheese cakes from this cottage cheese?

And what!

You can cook any curd dishes from such curd, checked !!!

I made such delicious Easter cottage cheese from such cottage cheese (both from kefir and from ryazhenka), the homemade ones were sooo happy !!!
Antonovka
Lana,
I had breakfast today with cottage cheese - delicious Light, thank you very much for the unsalted recipe
Yesterday I bought 2 kefir and put them in the freezer, took 2 forms from Ashanovsky French cottage cheese - they are there in the form of buckets with holes. When the time comes to defrost, I will try to lay it there with gauze or napkins and leave it to melt, I hope that it will work out
Lana
Lenulya, good afternoon!
I am so glad! Thank you, dear, for your kind feedback and useful addition to all of us for making curd!
Eat to your health! Make cottage cheese yummy!
Anchytka
LanaThanks for the curd recipe. In the morning I put a briquette of kefir on a linen towel on a sieve and in the evening the most delicate curd was ready, it turned out 267 grams per liter. I added a little vanilla and nectarine jam to the curd, and it turned out to be a tasty treat like Danisimo curd. Yeah, it won't be enough, it's good at least men don't eat milk.
Charm
Thanks for the recipe! I did it. so gentle! even resembles cheese and not cottage cheese!
Lana
Quote: Anchytka

LanaThanks for the curd recipe. ... Yeah, it won't be enough, it's good at least men don't eat milk.
Anchytka-Annushka!
To your health! I am glad that the recipe "did not disappoint" that I liked the curd! A little? Then I'll say: that's why I always have frozen kefir-fermented baked milk in the freezer
Make and eat to your health!

Quote: Charm

Thanks for the recipe! I did it. so gentle! even resembles cheese and not cottage cheese!
Charm- Alyonushka!
Thank you for your feedback, dear! For his tenderness and name he received a curd - "Tender". Means not in vain!
Thanks for the kind words!
pitch
I froze the kefir))) tomorrow morning I'll get it out and wait: girl_manikur: how long can kefir be frozen in the freezer ??
Margit
pitch,
Quote: tar
How long can kefir be frozen in the freezer ??
As much as he wants, nothing will happen to him
pitch
Quote: Margit

pitch, As much as necessary, nothing will be for him
Thank you!! it's comfortable!! : yahoo: I pulled out kefir, wait !!
Albina
Svetlana, a very good way when you want to make a cream The freshest cottage cheese We sell the freshest, most often a week old.
Lana
Margit-Ritula, how glad I am to you!
Thank you dear for the answer! Just arrived from a vacation at the dacha, rather to sort out the mail ...
Albina,
In all respects, this recipe is a lifesaver! And when you need fresh cottage cheese for food, and when you need to prepare a dish.
pitch,
As a result? You have delicious dairy products, high quality! I think this curd will also please with its tenderness, aroma
I will wait for the result with you!
Thank you girls!
Natkamor
and I gratefully
now the bag is waiting in the freezer all the time) I tried kefir, fermented baked milk, sourdough, yogurt
I definitely did not like the store yogurt. the concentration of the essence becomes larger in the curd and it is not possible to eat.
from kefir, the taste depends on the quality of fat content and the manufacturer. it is noticed that the fat content is the same, but the taste is different from different firms.
but the most delicious came from leaven. the most delicate and not greasy
sour cream and cream are also great, but they mainly go for desserts
Chef
We eat only this. The lower shelf of the freezer is reserved only for soft bags with kefir

We then knock this cottage cheese down with a fork in a plate, it turns out very tasty. And add either honey or raisins. Children eat with pleasure in the morning.
Lana
Natkamor,
This is a review of a person with knowledge of the topic Capaciously and accurately! Thank you dear!

Chef,
Thank you Chief! Nice to receive such a review! Great appetite and healthy tasty breakfast for children!
Now in my family we often eat this cottage cheese with herbs and young garlic, and also with strawberries! Strawberries in the country have gone right now: large, sweet, fragrant
pitch
I'm a layman: sorry: I can't insert pictures: oops: thank you !! very, very, very tasty: girl-yes: the entire compartment at the top is stuffed with yogurt, at work I got everyone hooked on such curd * JOKINGLY * so my thanks is big, voluminous, from all my colleagues and from a little boy: a-kiss: he just melts slowly))))) eats it very well: girl_love: to the delight of mom !!!! THANK YOU!!!!!!!!!!!
Lana
pitch,
What a wonderful day I have today!
The greatest joy is when a good recipe "conquers the masses". Therefore, I am always a GUIDE of excellent recipes with great joy! And I LOVE little boys who eat well (my already 180 cm and shoe size - 45 !!! Soon 17 years old. But he also loves cottage cheese!)! Let it grow little boy taller than dad, taller than mom and VERY healthy and smart! And we, adults, will rejoice at this and become very, very HAPPY!
Thank you honey pitch, for your review! Good day!
P.S. Try to make curd from frozen fermented baked milk too ... In my opinion, you will appreciate it
svetamk
Great recipe!
I am very grateful to you for it.
Already cooked several times.
The curd is delicious.

All recipes

New recipe

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers